Cooked meat product slicing machine

Abstract

The utility model discloses a cooked meat product slicer, which relates to the technical field of meat product processing and comprises a slicing platform, a meat feeding device is fixedly connected to the upper end of the slicing platform, a slicing device is arranged on the left of the meat feeding device, and the lower end of the slicing device is fixedly connected with the upper end of the slicing platform. A slicing box is fixedly connected to the upper end of the slicing platform, a cleaning device is arranged in the slicing box, and supporting legs are fixedly connected to the four corners of the lower end of the slicing platform. According to the utility model, an electric telescopic rod I on a sliding plate is controlled to extend, so that a lifting plate moves downwards, a cooked meat fork on a connecting column is further inserted into cooked meat in a slicing box, a sliding motor on a fixed block is controlled to rotate, so that a threaded rod rotates, and a threaded block keeps sliding at a constant speed in a limiting groove; the cooked meat can be automatically conveyed and sliced, the conveying speed of the cooked meat can be kept, the slicing thickness can be accurately controlled, and the slicing efficiency of the device is improved.

Description

Technical Field

[0001] This utility model relates to the field of meat processing technology, specifically to a cooked meat slicer. Background Technology

[0002] Meat products refer to cooked or semi-cooked meat products made primarily from livestock and poultry meat and seasoned with spices, such as sausages, ham, bacon, braised meat, and barbecued meat. In other words, all meat products made primarily from livestock and poultry meat and seasoned with spices are considered meat products. Meat products frequently appear on our tables, and slicing meat is an essential step in the cooking process, thus requiring a meat slicer.

[0003] Chinese patent document CN220179517U discloses a meat slicer, relating to the field of meat processing. It includes a slicer body, an inlet, and an outlet. The inlet is located at the top of the slicer body, and the outlet is located at one end. A feeding plate is located inside the outlet, and multiple rotating shafts are located within the outlet at the top of the feeding plate. A motor is located inside the slicer body on one side of each rotating shaft. A scraper is located at the bottom of the outer periphery of each rotating shaft, and a brush is located at the top of the outer periphery of each rotating shaft. When the motor starts, it drives the rotating shafts to rotate, which in turn drives the scraper and brush to rotate. When the rotating scraper contacts the meat slices on the feeding plate, it pushes and feeds the meat, preventing the meat slices from accumulating and clogging the feeding plate. When the rotating brush contacts the feeding plate, it scrapes off any remaining meat scraps, ensuring the cleanliness of the feeding plate and facilitating collection by workers.

[0004] The existing technology has the following problems:

[0005] 1. Existing cooked meat slicers can only slice cooked meat. During slicing, workers need to manually feed the meat. This method not only makes it difficult to control the thickness of the slices, but also results in a slow feeding speed, reducing the slicing efficiency of the equipment.

[0006] 2. Existing cooked meat slicers leave some meat scraps on the equipment after slicing cooked meat, which requires manual cleaning by staff, increasing the workload of staff and reducing the practicality of the equipment. Utility Model Content

[0007] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows:

[0008] A cooked meat product slicing machine includes a slicing platform, a meat feeding device fixedly connected to the upper end of the slicing platform, a slicing device arranged to the left of the meat feeding device, the lower end of the slicing device being fixedly connected to the upper end of the slicing platform, a slicing box fixedly connected to the upper end of the slicing platform, a cleaning device being arranged inside the slicing box, and support legs fixedly connected to the four corners of the lower end of the slicing platform.

[0009] Preferably, the meat feeding device includes a support frame, and a sliding device is fixedly connected to the upper inner wall of the support frame.

[0010] Preferably, a sliding plate is fixedly connected to the lower end of the sliding device, two electric telescopic rods are fixedly connected to the lower end of the sliding plate, a lifting plate is fixedly connected to the lower end of the two electric telescopic rods, a connecting column is fixedly connected to the lower end of the lifting plate, and a cooked meat fork is fixedly connected to the lower end of the connecting column.

[0011] Preferably, the sliding device includes a sliding bar with a limiting groove at its lower end. Fixing blocks are fixedly connected to the left and right sides of the limiting groove. A sliding motor is fixedly connected to the right end of the right-side fixing block. A threaded rod is fixedly connected to the output end of the sliding motor, and a threaded block is threadedly connected to the surface of the threaded rod.

[0012] Preferably, the slicing device includes a support frame 2, and two electric telescopic rods 2 are fixedly connected to the upper inner wall of the support frame 2. The lower ends of the two electric telescopic rods 2 are fixedly connected to a lifting frame.

[0013] Preferably, a slicing blade is movably connected inside the lifting frame, a slicing motor is fixedly connected to the right end of the slicing blade, and the left end of the slicing motor is fixedly connected to the right end of the lifting frame.

[0014] Preferably, the cleaning device includes a sliding bracket, the front and rear ends of which extend through the front and rear walls of the slice box to the outside. A cleaning brush is movably connected inside the sliding bracket, a rotary motor is fixedly connected to the front end of the cleaning brush, and the rear end of the rotary motor is fixedly connected to the front end of the sliding bracket.

[0015] Preferably, the sliding bracket is fixedly connected to the front and rear ends of the sliding bracket, a connecting bracket is fixedly connected to the right end of the fixed bracket, a translation motor is fixedly connected to the right end of the connecting bracket, a rotating tooth is fixedly connected to the output end of the translation motor, a rack is meshed with the lower side of the rotating tooth, one end of the front and rear racks is fixedly connected to the front and rear ends of the slicing box respectively, and a slag collection box is fixedly connected to the left end of the front and rear racks.

[0016] Due to the adoption of the above technical solution, the technological progress achieved by this utility model compared to the prior art is as follows:

[0017] 1. This utility model provides a cooked meat slicer. Through the combined action of a support frame, a sliding device, a sliding plate, an electric telescopic rod, a lifting plate, a connecting column, a cooked meat fork, a sliding strip, a limiting groove, a fixing block, a sliding motor, a threaded rod, and a threaded block, the machine can automatically convey and slice cooked meat. It can maintain the conveying speed of cooked meat, accurately control the thickness of the slices, and improve the slicing efficiency of the device. By controlling the extension of the electric telescopic rod on the sliding plate, the lifting plate moves down, which in turn allows the cooked meat fork on the connecting column to insert into the cooked meat inside the slicing box. By controlling the rotation of the sliding motor on the fixing block, the threaded rod rotates, and the threaded block slides at a constant speed in the limiting groove, thereby keeping the meat conveying device at a constant speed and improving the slicing efficiency of the device.

[0018] 2. This utility model provides a cooked meat slicer. Through the combined action of a sliding bracket, a cleaning brush, a rotary motor, a fixed frame, a connecting frame, a translational motor, rotating teeth, a rack, and a slag collection box, it can clean the meat scraps inside the slicing box after slicing, keeping the device clean and improving its practicality. After slicing, the electric telescopic rods one and two are shortened to disengage the cooked meat fork and slicing knife from the slicing box. The rotary motor is then rotated to rotate the cleaning brush inside the sliding bracket, cleaning the scraps inside the slicing box. Then, the translational motor on the connecting frame is rotated to rotate the rotating teeth on the rack, causing the fixed frame to move the sliding bracket to the left, cleaning the cleaning brush to the left and clearing the scraps through the discharge port at the left end of the slicing box into the slag collection box, thus keeping the device clean. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the cooked meat product slicing machine of this utility model.

[0020] Figure 2 This is a schematic diagram of the meat feeding device of this utility model.

[0021] Figure 3 This is a schematic diagram of the sliding device of this utility model.

[0022] Figure 4 This is a schematic diagram of the slicing device of this utility model.

[0023] Figure 5 This is a schematic diagram of the cleaning device of this utility model.

[0024] In the diagram: 1. Slicing platform; 2. Meat feeding device; 3. Slicing device; 4. Slicing box; 5. Cleaning device; 6. Support leg; 21. Support frame one; 22. Sliding device; 23. Sliding plate; 24. Electric telescopic rod one; 25. Lifting plate; 26. Connecting column; 27. Cooked meat fork; 221. Sliding strip; 222. Limiting groove; 223. Fixing block; 224. Sliding motor; 225. Threaded rod; 226. Threaded block; 31. Support frame two; 32. Electric telescopic rod two; 33. Lifting frame; 34. Slicing motor; 35. Slicing knife; 51. Sliding bracket; 52. Cleaning brush; 53. Rotary motor; 54. Fixing frame; 55. Connecting frame; 56. Translation motor; 57. Rotating gear; 58. Rack; 59. Waste collection box. Detailed Implementation

[0025] To make the technical means, creative features, objectives and effects of this utility model easy to understand, the following describes this utility model in conjunction with specific embodiments.

[0026] like Figure 1 As shown, a cooked meat product slicing machine includes a slicing platform 1, a meat feeding device 2 fixedly connected to the upper end of the slicing platform 1, a slicing device 3 arranged to the left of the meat feeding device 2, the lower end of the slicing device 3 fixedly connected to the upper end of the slicing platform 1, a slicing box 4 fixedly connected to the upper end of the slicing platform 1, a cleaning device 5 arranged inside the slicing box 4, and support legs 6 fixedly connected to the four corners of the lower end of the slicing platform 1.

[0027] like Figure 2 As shown, the meat feeding device 2 includes a support frame 21. A sliding device 22 is fixedly connected to the upper inner wall of the support frame 21. A sliding plate 23 is fixedly connected to the lower end of the sliding device 22. Two electric telescopic rods 24 are fixedly connected to the lower end of the sliding plate 23. A lifting plate 25 is fixedly connected to the lower end of the two electric telescopic rods 24. A connecting column 26 is fixedly connected to the lower end of the lifting plate 25. A cooked meat fork 27 is fixedly connected to the lower end of the connecting column 26.

[0028] In this embodiment, by controlling the extension of the electric telescopic rod 24 on the sliding plate 23, the lifting plate 25 is moved down, thereby allowing the cooked meat fork 27 on the connecting column 26 to be inserted into the cooked meat inside the slicing box 4.

[0029] like Figure 3 As shown, the sliding device 22 includes a sliding bar 221. A limiting groove 222 is provided at the lower end of the sliding bar 221. Fixing blocks 223 are fixedly connected to the left and right sides inside the limiting groove 222. A sliding motor 224 is fixedly connected to the right end of the right fixing block 223. A threaded rod 225 is fixedly connected to the output end of the sliding motor 224. A threaded block 226 is threadedly connected to the surface of the threaded rod 225.

[0030] In this embodiment, by controlling the rotation of the sliding motor 224 on the fixed block 223, the threaded rod 225 is rotated, and the threaded block 226 slides at a constant speed in the limiting groove 222, thereby keeping the meat feeding device 2 at a constant speed and improving the slicing efficiency of the device.

[0031] like Figure 4 As shown, the slicing device 3 includes a support frame 31. Two electric telescopic rods 32 are fixedly connected to the upper inner wall of the support frame 31. A lifting frame 33 is fixedly connected to the lower end of the two electric telescopic rods 32. A slicing blade 35 is movably connected inside the lifting frame 33. A slicing motor 34 is fixedly connected to the right end of the slicing blade 35. The left end of the slicing motor 34 is fixedly connected to the right end of the lifting frame 33.

[0032] In this embodiment, the slicing motor 34 is controlled to rotate, which causes the slicing blade 35 to rotate. The electric telescopic rod 32 on the support frame 31 is controlled to extend and retract, which causes the slicing blade 35 on the lifting frame 33 to rise and fall, thereby slicing cooked meat.

[0033] like Figure 5 As shown, the cleaning device 5 includes a sliding bracket 51. The front and rear ends of the sliding bracket 51 extend through the front and rear walls of the slice box 4 to the outside. A cleaning brush 52 is movably connected inside the sliding bracket 51. A rotary motor 53 is fixedly connected to the front end of the cleaning brush 52. The rear end of the rotary motor 53 is fixedly connected to the front end of the sliding bracket 51. A fixing frame 54 is fixedly connected to the front and rear ends of the sliding bracket 51. A connecting frame 55 is fixedly connected to the right end of the fixing frame 54. A translation motor 56 is fixedly connected to the right end of the connecting frame 55. A rotating tooth 57 is fixedly connected to the output end of the translation motor 56. A rack 58 is meshed with the lower side of the rotating tooth 57. One end of the front and rear racks 58 is fixedly connected to the front and rear ends of the slice box 4, respectively. A slag collection box 59 is fixedly connected to the left end of the front and rear racks 58.

[0034] In this embodiment, after slicing, the electric telescopic rod 24 and the electric telescopic rod 32 are shortened, causing the cooked meat fork 27 and the slicing knife 35 to detach from the slicing box 4. The rotary motor 53 is rotated, causing the cleaning brush 52 inside the sliding bracket 51 to rotate and clean the debris inside the slicing box 4. Then, the translation motor 56 on the connecting frame 55 is rotated, causing the rotating tooth 57 to rotate on the rack 58. This causes the fixed frame 54 to move the sliding bracket 51 to the left, allowing the cleaning brush 52 to clean to the left. The meat scraps are then cleaned through the discharge port at the left end of the slicing box 4 into the debris collection box 59 to keep the device clean.

[0035] The working principle of this utility model is as follows: By controlling the extension of the electric telescopic rod 24 on the sliding plate 23, the lifting plate 25 moves downward, thereby allowing the cooked meat fork 27 on the connecting column 26 to insert into the cooked meat inside the slicing box 4. By controlling the rotation of the sliding motor 224 on the fixing block 223, the threaded rod 225 rotates, causing the threaded block 226 to slide at a constant speed in the limiting groove 222, thereby keeping the meat feeding device 2 at a constant speed and improving the slicing efficiency of the device. After slicing, the electric telescopic rod 24 and the electric telescopic rod 23 are controlled. 2. The cutting mechanism shortens, causing the cooked meat fork 27 and the slicing knife 35 to detach from the slicing box 4. The rotating motor 53 is controlled to rotate, causing the cleaning brush 52 inside the sliding bracket 51 to rotate and clean the debris inside the slicing box 4. Then, the translation motor 56 on the connecting frame 55 is controlled to rotate, causing the rotating tooth 57 to rotate on the rack 58. This causes the fixed frame 54 to drive the sliding bracket 51 to move to the left, causing the cleaning brush 52 to clean to the left. The meat scraps are then cleaned through the discharge port at the left end of the slicing box 4 into the debris collection box 59 to keep the device clean.

[0036] The present invention has been described in detail above. However, modifications or improvements can be made to it, which will be obvious to those skilled in the art. Therefore, any modifications or improvements that do not depart from the spirit of the present invention are within the protection scope of the present invention.

Claims

1. A cooked meat product slicing machine, comprising a slicing platform (1), characterized in that: The upper end of the slicing platform (1) is fixedly connected to a meat feeding device (2), and a slicing device (3) is provided to the left of the meat feeding device (2). The lower end of the slicing device (3) is fixedly connected to the upper end of the slicing platform (1). A slicing box (4) is fixedly connected to the upper end of the slicing platform (1). A cleaning device (5) is provided inside the slicing box (4). Support legs (6) are fixedly connected to the four corners of the lower end of the slicing platform (1).

2. The cooked meat product slicing machine according to claim 1, characterized in that: The meat feeding device (2) includes a support frame (21), and a sliding device (22) is fixedly connected to the upper inner wall of the support frame (21).

3. A cooked meat slicer according to claim 2, characterized in that: The lower end of the sliding device (22) is fixedly connected to a sliding plate (23), and the lower end of the sliding plate (23) is fixedly connected to two electric telescopic rods (24). The lower ends of the two electric telescopic rods (24) are fixedly connected to a lifting plate (25), the lower end of the lifting plate (25) is fixedly connected to a connecting column (26), and the lower end of the connecting column (26) is fixedly connected to a cooked meat fork (27).

4. A cooked meat product slicing machine according to claim 2, characterized in that: The sliding device (22) includes a sliding bar (221), and a limiting groove (222) is provided at the lower end of the sliding bar (221). Fixing blocks (223) are fixedly connected to the left and right sides inside the limiting groove (222). A sliding motor (224) is fixedly connected to the right end of the right fixing block (223). A threaded rod (225) is fixedly connected to the output end of the sliding motor (224). A threaded block (226) is threadedly connected to the surface of the threaded rod (225).

5. A cooked meat product slicing machine according to claim 1, characterized in that: The slicing device (3) includes a support frame (31), and two electric telescopic rods (32) are fixedly connected to the upper inner wall of the support frame (31). The lower ends of the two electric telescopic rods (32) are fixedly connected to a lifting frame (33).

6. A cooked meat product slicing machine according to claim 5, characterized in that: The lifting frame (33) is internally connected to a slicing blade (35), and the right end of the slicing blade (35) is fixedly connected to a slicing motor (34). The left end of the slicing motor (34) is fixedly connected to the right end of the lifting frame (33).

7. A cooked meat product slicing machine according to claim 1, characterized in that: The cleaning device (5) includes a sliding bracket (51), the front and rear ends of which extend through the front and rear walls of the slice box (4) to the outside. A cleaning brush (52) is movably connected inside the sliding bracket (51). A rotary motor (53) is fixedly connected to the front end of the cleaning brush (52), and the rear end of the rotary motor (53) is fixedly connected to the front end of the sliding bracket (51).

8. A cooked meat product slicing machine according to claim 7, characterized in that: The sliding bracket (51) is fixedly connected to the front and rear ends of a fixed frame (54). The right end of the fixed frame (54) is fixedly connected to a connecting frame (55). The right end of the connecting frame (55) is fixedly connected to a translation motor (56). The output end of the translation motor (56) is fixedly connected to a rotating gear (57). The lower side of the rotating gear (57) is meshed with a rack (58). One end of the front and rear racks (58) is fixedly connected to the front and rear ends of the slicing box (4) respectively. The left end of the front and rear racks (58) is fixedly connected to a slag collection box (59).

Images