Quick-cooling spreading-cooling machine for marinated products

Abstract

The utility model relates to the technical field of quick-cooling spreading-cooling machines for marinated products, in particular to a quick-cooling spreading-cooling machine for marinated products, which has the characteristic of improving the cooling effect and comprises a support frame and a spreading-cooling conveying belt, a plurality of connecting plates are arranged at the upper part of the support frame, and support plates are arranged at the lower parts of the connecting plates; first air coolers are installed on the lower portions of the multiple supporting plates and used for cooling the lower portions of the marinated products on the spreading-cooling conveying belt, the multiple first air coolers are connected through ventilation pipes and used for conveying cold air of the first air coolers, and exhaust pipes are connected to the upper portions of the multiple ventilation pipes in a penetrating mode and used for cooling the lower portions of the marinated products on the spreading-cooling conveying belt. The plurality of ventilation pipes are used for conveying the cold air conveyed by the ventilation pipes to the bottom of the spreading and cooling conveying belt and cooling the lower parts of the marinated products, and the lower parts of the plurality of ventilation pipes are connected with a collecting device in a penetrating manner and are used for collecting liquid falling into the exhaust pipe from the spreading and cooling conveying belt.

Description

Technical Field

[0001] This utility model relates to the technical field of rapid cooling machines for braised products, specifically a rapid cooling machine for braised products. Background Technology

[0002] As is well known, the main ingredients are poultry, livestock meat and offal, as well as some aquatic products and vegetables. They are put into a prepared braising liquid, brought to a boil over high heat, and then simmered over low heat, allowing the flavor of the braising liquid to slowly penetrate into the texture of the ingredients, thus becoming a fragrant and delicious braised product. After the braised products are produced, they need to be placed on a quick-cooling machine to cool down.

[0003] In real life, the broth liquid on braised products on common quick-cooling machines falls from the conveyor belt to the bottom to prevent it from dripping onto the air cooler. Therefore, the air cooler is only installed on the upper part of the braised products for cooling, while the lower part of the products is not exposed to the cold air. As a result, the cooling effect is not very good and there is room for improvement. Utility Model Content

[0004] (a) Technical problems to be solved

[0005] To address the shortcomings of existing technologies, this utility model provides a rapid cooling machine for braised products, which features improved cooling effect.

[0006] (II) Technical Solution

[0007] To achieve the above objectives, this utility model provides the following technical solution: a rapid cooling machine for braised products, comprising a support frame and a cooling conveyor belt. The upper part of the support frame is provided with several connecting plates, and the lower part of each of the connecting plates is provided with a support plate. A first cold air fan is installed at the lower part of each of the support plates to cool the lower part of the braised products on the cooling conveyor belt. The first cold air fans are connected to each other via ventilation pipes to deliver cold air from the first cold air fans. An exhaust pipe is connected through the upper part of each of the ventilation pipes to deliver the cold air from the ventilation pipes to the bottom of the cooling conveyor belt to cool the lower part of the braised products. A collection device is connected through the lower part of each of the ventilation pipes to collect liquid that falls from the cooling conveyor belt into the exhaust pipe.

[0008] Furthermore, the upper part of the exhaust pipe is inclined, and there is a gap between the exhaust pipe and the lower part of the cooling conveyor belt.

[0009] Furthermore, the collection device includes an externally threaded tube that extends through the lower part of the ventilation pipe, and the externally threaded tube is threadedly connected to a collection bottle.

[0010] Furthermore, the collection bottle is made of a transparent material to facilitate viewing the liquid content inside, and a gap is provided between the lower part of the collection bottle and the ground.

[0011] Preferably, the upper part of the connecting plate is provided with several supports, and each of the supports is provided with several second cold air fans for cooling the upper part of the braised products.

[0012] Preferably, a gap is provided between the support plate and the cooling conveyor belt.

[0013] (III) Beneficial Effects

[0014] Compared with the prior art, this utility model provides a quick-cooling machine for braised products, which has the following features:

[0015] Beneficial effects:

[0016] This rapid cooling machine for braised products uses a first cooling fan installed on the support plates on both sides of the cooling conveyor belt. This prevents liquid from falling onto the first cooling fan. At the same time, the cold air blown out by the first cooling fan can be blown to the lower part of the braised products through the ventilation pipe and exhaust pipe for cooling. In conjunction with the second cooling fan, the upper part of the braised products is cooled, thus achieving multi-directional cooling of the braised products and improving the cooling effect. Attached Figure Description

[0017] Figure 1 This is a three-dimensional schematic diagram of the present invention;

[0018] Figure 2 This is an enlarged three-dimensional schematic diagram of the first air cooler, ventilation pipe, and exhaust pipe of this utility model.

[0019] Figure 3 This is an enlarged structural diagram of the ventilation pipe, exhaust pipe, and collection bottle of this utility model.

[0020] Figure 4 This utility model Figure 1 The diagram shows a partially enlarged structural schematic at point A.

[0021] In the diagram: 1. Support frame; 2. Cooling conveyor belt; 3. Connecting plate; 4. Support plate; 5. First air cooler; 6. Ventilation pipe; 7. Exhaust pipe; 8. External threaded pipe; 9. Collection bottle; 10. Bracket; 11. Second air cooler. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] Please see Figure 1-4 This utility model discloses a rapid cooling machine for braised products, comprising a support frame 1 and a cooling conveyor belt 2. Braised products are placed on the cooling conveyor belt 2 for cooling. Several connecting plates 3 are provided on the upper part of the support frame 1, and support plates 4 are provided on the lower part of each of the connecting plates 3. First cold air fans 5 are installed on the lower part of each of the support plates 4 to cool the lower part of the braised products on the cooling conveyor belt 2. The first cold air fans 5 are connected to each other through ventilation pipes 6. The cold air blown out by the first cold air fans 5 enters the ventilation pipes 6 and circulates. Exhaust pipes 7 are connected through the upper part of each of the ventilation pipes 6 to transport the cold air from the ventilation pipes 6 to the bottom of the cooling conveyor belt 2 to cool the lower part of the braised products. A collection device is connected through the lower part of each of the ventilation pipes 6 to collect liquid that falls from the cooling conveyor belt 2 into the exhaust pipes 7.

[0024] The upper part of the exhaust pipe 7 is inclined to facilitate the adjustment of the internal cold air to move in an upward direction and blow it to the lower part of the braised products. There is a gap between the exhaust pipe 7 and the lower part of the cooling conveyor belt 2 to prevent the cooling conveyor belt 2 from rubbing against the exhaust pipe 7 when transporting the braised products, thereby affecting the normal operation of the cooling conveyor belt 2.

[0025] During the cooling of the braised products, in order to prevent the liquid entering the exhaust pipe 7 from accumulating in the ventilation pipe 6, the collection device includes an externally threaded pipe 8 that extends through the lower part of the ventilation pipe 6. The externally threaded pipe 8 is threadedly connected to a collection bottle 9, and the liquid in the ventilation pipe 6 flows into the collection bottle 9 through the externally threaded pipe 8 for collection.

[0026] The collection bottle 9 is made of transparent material, which allows for easy viewing of the liquid content inside the collection bottle 9 and timely emptying. There is a gap between the bottom of the collection bottle 9 and the ground, providing sufficient space for disassembly and installation of the collection bottle 9.

[0027] Several brackets 10 are provided on the upper part of the connecting plate 3. Several second air coolers 11 are provided on each of the brackets 10. The cold air blown out by the second air coolers 11 blows to the upper part of the braised products to cool them down.

[0028] A gap is provided between the support plate 4 and the cooling conveyor belt 2 to prevent the cooling conveyor belt 2 from rubbing against the support plate 4 when conveying braised products, thereby affecting the normal operation of the cooling conveyor belt 2.

[0029] In this embodiment, the first air cooler 5 and the second air cooler 11 are both conventional devices known to those skilled in the art and purchased from the market. In this patent, we only use them without making any improvements to their structure and function. Their setting method, installation method and electrical connection method can be easily explained by those skilled in the art by following the instructions for use. Therefore, we will not elaborate on them here.

[0030] In summary, when the braised products are placed on the cooling conveyor belt 2 for transport, the first cold air fan 5 is activated. The first cold air fan 5 delivers cold air into the ventilation pipe 6, then flows into the exhaust pipe 7, and then blows it upwards to the lower part of the braised products to cool them down. At the same time, the second cold air fan 11 is activated. The cold air blown by the second cold air fan 11 blows onto the upper part of the braised products, and then works together with the second cold air fan 11 to cool the upper and lower parts of the braised products. During the cooling process, the liquid falls from the cooling conveyor belt 2 into the exhaust pipe 7, then flows into the ventilation pipe 6, and finally flows through the external threaded pipe 8 into the collection bottle 9 for collection. When the collection bottle 9 is almost full, the collection bottle 9 is unscrewed from the external threaded pipe 8 and poured out.

[0031] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A quick-cooling machine for braised products, comprising a support frame (1) and a cooling conveyor belt (2), characterized in that: The upper part of the support frame (1) is provided with several connecting plates (3), and the lower part of each of the several connecting plates (3) is provided with a support plate (4). The lower part of each of the several support plates (4) is equipped with a first cold air fan (5) for cooling the lower part of the braised products on the cooling conveyor belt (2). The several first cold air fans (5) are connected to each other through ventilation pipes (6) for conveying the cold air from the first cold air fans (5). The upper part of each of the several ventilation pipes (6) is connected to an exhaust pipe (7) for conveying the cold air from the ventilation pipes (6) to the bottom of the cooling conveyor belt (2) to cool the lower part of the braised products. The lower part of each of the several ventilation pipes (6) is connected to a collection device for collecting the liquid that falls from the cooling conveyor belt (2) into the exhaust pipe (7).

2. The quick-cooling machine for braised products according to claim 1, characterized in that: The upper part of the exhaust pipe (7) is inclined, and there is a gap between the exhaust pipe (7) and the lower part of the cooling conveyor belt (2).

3. The quick-cooling machine for braised products according to claim 2, characterized in that: The collection device includes an externally threaded tube (8) that extends through the lower part of a ventilation tube (6), and the externally threaded tube (8) is threadedly connected to a collection bottle (9).

4. The quick-cooling machine for braised products according to claim 3, characterized in that: The collection bottle (9) is made of transparent material to facilitate viewing the liquid content inside, and a gap is provided between the lower part of the collection bottle (9) and the ground.

5. A quick-cooling machine for braised products according to claim 1, characterized in that: The upper part of the connecting plate (3) is provided with several supports (10), and several second cold air blowers (11) are provided on each of the supports (10) for cooling the upper part of the braised products.

6. A quick-cooling machine for braised products according to claim 5, characterized in that: There is a gap between the support plate (4) and the cooling conveyor belt (2).

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