Double-layer marinating pot
By using a drive mechanism to rotate gears and a design that combines a heating layer with an insulation layer, the problems of food sticking to the pot and rapid heat dissipation during the braising process are solved, achieving the effects of adjusting the position of the food and preventing scalding.
Patent Information
- Application Number
- CN202422930086.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-29
- Publication Date
- 2025-11-18
- Estimated Expiration
- 2034-11-29
AI Technical Summary
Existing braising pots have problems such as ingredients easily sticking to the pot and the outer wall of the pot dissipating heat quickly, leading to burns.
The drive mechanism drives the gears to rotate back and forth. The position of the food is adjusted by the reciprocating rotation of the pot body along the rotating shaft. Combined with the design of the heating layer and the heat insulation layer, it avoids local overheating and heat loss of the food.
It effectively prevents food from sticking to the pan, reduces heat loss from the pan, and prevents burns.
Smart Images
Figure CN223554221U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food processing technology, specifically to a double-layer braising pot. Background Technology
[0002] In some braised food processing techniques, a braising pot is used to heat the braising liquid and ingredients, allowing the flavor of the braising liquid to slowly penetrate the ingredients. Existing braising pots include a main body, a first driving device, a lifting plate, a draining assembly, a lid, an electric heating device, a second driving device, a first pipe, a second pipe, a temperature sensor, and a temperature display screen. The lifting plate is movable up and down and is mounted on the main body of the braising pot, which has a braising cavity. The draining assembly is rotatably mounted on the lifting plate and moves up and down along the height of the braising cavity with the lifting plate. The lid is hinged to the main body of the braising pot and can cover the top surface of the braising cavity. The main body of the braising pot has a cooling jacket located on the outer periphery of the braising cavity. The first and second pipes are respectively installed on both sides of the main body of the braising pot. This braising pot solves the problem of flavor deviation caused by excessively high braising temperatures, as well as the safety issues of employee burns due to manual handling of ingredients.
[0003] Existing braising pots have the following problems: ingredients tend to stick to the pot during the braising process, and the outer wall of the pot dissipates heat quickly, which can easily cause burns.
[0004] Based on the above situation, there is an urgent need for a double-layered braising pot to solve the problem of food sticking to the pot during the braising process. Utility Model Content
[0005] The purpose of this invention is to address the problem of food sticking to the pot during the braising process in existing braising pots, where the outer wall of the pot dissipates heat quickly and can easily cause burns.
[0006] The technical solution of this utility model is as follows:
[0007] A double-layer braising pot, comprising:
[0008] The pot body includes a heating layer and a heat insulation layer disposed on the outer wall of the heating layer;
[0009] A rotating shaft is connected to the pot body and a gear is mounted on the rotating shaft;
[0010] Mounting base, connecting the rotating shaft and supporting the pot body;
[0011] The drive mechanism connects to and drives the gear to reciprocate.
[0012] Existing braising pots often result in food sticking during the braising process, and the outer wall of the pot dissipates heat quickly, easily causing burns. In this solution, the drive mechanism drives the gears to rotate reciprocally, which in turn drives the pot body to rotate reciprocally along the axis of rotation. This continuously adjusts the position of the food inside the pot, thus preventing localized overheating and sticking, and solving the problem of food sticking during the braising process. Since the pot body includes a heating layer and a heat insulation layer on the outer wall of the heating layer, the heat insulation layer reduces heat dissipation from the pot body and prevents burns.
[0013] Furthermore, this solution is not limited to the specific structure of the drive mechanism. One feasible solution is that the drive mechanism includes a movable block with a rack that meshes with the gear. The movable block is connected to a drive unit. When this solution is adopted, the drive unit drives the movable block to move back and forth in a straight line, thereby causing the rack to drive the gear to rotate back and forth.
[0014] Furthermore, in order to limit the movement of the movable block, one feasible solution is that the movable block is provided with at least two guide rods. When this solution is adopted, the movable block is limited by the guide rods, thereby allowing the movable block to move along the axial direction of the guide rods. In other solutions, the movable block is mounted on a guide rail, and the movable block is limited by the guide rail, thereby allowing the movable block to move along the guide rail. All of the above solutions can limit the movement of the movable block.
[0015] Furthermore, this solution is not limited to the specific structure of the drive unit. One feasible solution is that the drive unit includes an intermediate rod connected to the movable block, and the intermediate rod is connected to a rotating rod driven by a motor. When this solution is adopted, the rotating rod, the intermediate rod and the movable block are moved in sequence by the motor, which can convert the circular motion of the rotating rod into the linear reciprocating motion of the movable block.
[0016] Furthermore, to facilitate the adjustment of the gear's rotation angle, one feasible solution is to have several adjustment holes formed on the rotating rod. When this solution is adopted, the intermediate rod is installed on different adjustment holes by using studs, which can adjust the stroke of the movable block and thus adjust the gear's rotation angle.
[0017] Furthermore, this solution is not limited to the heating method of the heating layer. One feasible solution is that the bottom of the pot is connected to an electromagnetic heating plate for heating the heating layer. When this solution is adopted, the heating layer is magnetized by the electromagnetic heating plate, thereby making the heating layer heat up.
[0018] Compared with existing technologies, the beneficial effects of this utility model are:
[0019] 1. The drive mechanism drives the gear to rotate back and forth, which in turn drives the pot body to rotate back and forth along the axis of the rotating shaft. This can continuously adjust the position of the ingredients in the pot, thereby preventing the ingredients from overheating locally and sticking to the pot, thus solving the problem of ingredients sticking to the pot during the braising process. Since the pot body includes a heating layer and a heat insulation layer set on the outer wall of the heating layer, the heat insulation layer can reduce heat loss from the pot body and prevent burns.
[0020] Second, since the driving unit includes an intermediate rod connected to the movable block, and the intermediate rod is connected to a rotating rod driven by a motor, the rotating rod, the intermediate rod and the movable block are moved in sequence by the motor, which can convert the circular motion of the rotating rod into the linear reciprocating motion of the movable block;
[0021] Third, since the rotating rod has several adjustment holes, the intermediate rod can be installed on different adjustment holes by using studs, thereby adjusting the stroke of the movable block and thus adjusting the rotation angle of the gear. Attached Figure Description
[0022] Figure 1 This is a first-view structural diagram of an embodiment of the present utility model;
[0023] Figure 2 This is a schematic diagram of the overall second-view structure of an embodiment of the present utility model;
[0024] Figure 3 for Figure 1 Enlarged view of point A in the image;
[0025] Figure 4 for Figure 2 Enlarged view of point B in the image;
[0026] Figure 5 This is a schematic diagram of the pot body structure of an embodiment of this utility model.
[0027] Figure label:
[0028] 1. Pot body; 2. Rotating shaft; 3. Mounting base; 4. Drive mechanism;
[0029] 11. Heating layer; 12. Insulation layer; 13. Electromagnetic heating plate; 14. Flange;
[0030] 21. Gear;
[0031] 41. Moving block; 42. Rack; 43. Drive unit;
[0032] 411. Guide rod;
[0033] 431. Intermediate rod; 432. Motor; 433. Rotating rod; 434. Adjusting hole; 435. Reducer. Detailed Implementation
[0034] It should be noted that relational terms such as "first" and "second" are used merely to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus. Unless otherwise specified, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes the element.
[0035] The features and performance of this utility model will be further described in detail below with reference to the embodiments.
[0036] Example:
[0037] Please refer to Figure 1 and Figure 2 A double-layered braising pot, comprising:
[0038] The pot body 1 includes a heating layer 11 and a heat insulation layer 12 disposed on the outer wall of the heating layer 11;
[0039] A rotating shaft 2 is connected to the pot body 1 and a gear 21 is mounted on the rotating shaft 2;
[0040] Mounting base 3 connects to rotating shaft 2 and supports pot body 1;
[0041] The drive mechanism 4 connects to and drives the gear 21 to reciprocate.
[0042] In existing braising pots, ingredients tend to stick to the pot during the braising process, and the outer wall of the pot dissipates heat quickly, which can easily cause burns. In this solution, the drive mechanism 4 drives the gear 21 to rotate back and forth, which in turn drives the pot body 1 to rotate back and forth along the axis of the rotating shaft 2. This can continuously adjust the position of the ingredients inside the pot body 1, thereby preventing the ingredients from overheating locally and sticking to the pot, thus solving the problem of ingredients sticking to the pot during the braising process. Since the pot body 1 includes a heating layer 11 and a heat insulation layer 12 set on the outer wall of the heating layer 11, the heat insulation layer 12 can reduce the heat dissipation of the pot body 1 and prevent burns.
[0043] Reference Figure 1 and Figure 3This solution does not limit the specific structure of the drive mechanism 4. One feasible solution is that the drive mechanism 4 includes a movable block 41 and a rack 42 that meshes with the gear 21 is formed on the movable block 41. The movable block 41 is connected to a drive unit 43. When this solution is adopted, the drive unit 43 drives the movable block 41 to move back and forth in a straight line, thereby causing the rack 42 to drive the gear 21 to rotate back and forth.
[0044] To limit the movement of the movable block 41, one feasible solution is to have at least two guide rods 411 passing through the movable block 41. In this solution, the movable block 41 is limited by the guide rods 411, thereby allowing the movable block 41 to move along the axial direction of the guide rods 411. In other solutions, the movable block 41 is mounted on a guide rail, and the movable block 41 is limited by the guide rail, thereby allowing the movable block 41 to move along the guide rail. All of the above solutions can limit the movement of the movable block 41.
[0045] Reference Figure 2 This solution does not limit the specific structure of the drive unit 43. One feasible solution is that the drive unit 43 includes an intermediate rod 431 connected to the movable block 41. The intermediate rod 431 is connected to a rotating rod 433 driven by a motor 432. When this solution is adopted, the motor 432 sequentially drives the reducer 435, the rotating rod 433, the intermediate rod 431 and the movable block 41 to move, which can convert the circular motion of the rotating rod 433 into the linear reciprocating motion of the movable block 41.
[0046] To facilitate the adjustment of the rotation angle of gear 21, one feasible solution is to form several adjustment holes 434 on the rotating rod 433. When this solution is adopted, the intermediate rod 431 is installed on different adjustment holes 434 by means of studs, which can adjust the stroke of the movable block 41 and thus adjust the rotation angle of gear 21.
[0047] Reference Figure 5 This solution does not limit the heating method of the heating layer 11. One feasible solution is that the bottom of the pot body 1 is connected to an electromagnetic heating plate 13 for heating the heating layer 11. Specifically, the heating layer 11 is made of a magnetic material, such as iron or cast iron. When this solution is adopted, the heating layer 11 is magnetized by the electromagnetic heating plate 13, thereby making the heating layer 11 heat up.
[0048] Preferably, the heating layer 11 is detachably installed inside the heat insulation layer 12. When this solution is adopted, the heating layer 11 can be removed after braising to facilitate pouring out the ingredients.
[0049] Reference Figure 4 Preferably, a flange 14 is formed on the heating layer 11, which facilitates the separation of the heating layer 11 from the heat insulation layer 12.
[0050] To address the issue of food sticking to the pot during the braising process, this solution utilizes a drive mechanism 4 to reciprocate the gear 21, which in turn causes the pot body 1 to reciprocate along the axis of the rotating shaft 2. This continuously adjusts the position of the food within the pot body 1, preventing localized overheating and sticking, thus resolving the problem of food sticking during the braising process. Furthermore, since the pot body 1 includes a heating layer 11 and a heat insulation layer 12 disposed on the outer wall of the heating layer 11, the heat insulation layer 12 reduces heat dissipation from the pot body 1 and prevents burns.
[0051] In order to make the movable block 41 reciprocate in a straight line, in this solution, the drive unit 43 includes an intermediate rod 431 connected to the movable block 41. The intermediate rod 431 is connected to a rotating rod 433 driven by a motor 432. The motor 432 sequentially drives the reducer 435, the rotating rod 433, the intermediate rod 431 and the movable block 41 to move, which can convert the circular motion of the rotating rod 433 into the linear reciprocating motion of the movable block 41.
[0052] In order to facilitate the adjustment of the rotation angle of gear 21, in this scheme, since several adjustment holes 434 are formed on the rotating rod 433, the intermediate rod 431 is installed on different adjustment holes 434 by means of studs, so as to adjust the stroke of the movable block 41 and thus adjust the rotation angle of gear 21.
[0053] The above description of the disclosed embodiments enables those skilled in the art to make or use the invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the invention. Therefore, the invention is not to be limited to the embodiments shown herein, but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims
1. A double-layered braising pot, characterized in that, include: The pot body (1) includes a heating layer (11) and a heat insulation layer (12) disposed on the outer wall of the heating layer (11). A rotating shaft (2) is connected to the pot body (1) and a gear (21) is installed on the rotating shaft (2); Mounting base (3) connects to the rotating shaft (2) and supports the pot body (1); The drive mechanism (4) connects to and drives the gear (21) to reciprocate.
2. The double-layer braising pot according to claim 1, characterized in that, The drive mechanism (4) includes a movable block (41) and a rack (42) that meshes with a gear (21) is formed on the movable block (41). The movable block (41) is connected to a drive unit (43).
3. A double-layer braising pot according to claim 2, characterized in that, The movable block (41) is provided with at least two guide rods (411).
4. A double-layer braising pot according to claim 2, characterized in that, The drive unit (43) includes an intermediate rod (431) connected to the movable block (41), and the intermediate rod (431) is connected to a rotating rod (433) driven by a motor (432).
5. A double-layer braising pot according to claim 4, characterized in that, The rotating rod (433) has several adjustment holes (434).
6. A double-layered braising pot according to claim 1, characterized in that, The bottom of the pot body (1) is connected to an electromagnetic heating plate (13) for heating the heating layer (11).