Anti-scalding frying pan

Abstract

The utility model discloses an anti-scald frying pan which comprises a pan body and a holding piece, the holding piece is arranged on the edge of the pan body to be grabbed and controlled by a human hand, the holding piece can also carry out color-changing warning when the temperature of the pan body is higher than a set value, and due to the fact that a long and thin handle extending outwards does not need to be directly arranged, the pan body is not prone to being scalded. The holding piece which is only matched with the edge of the tray body is adopted as a grabbing part, so that inconvenience brought to daily use due to the fact that the handle assembly and the connecting assembly need to be repeatedly assembled or disassembled in the prior art is avoided, and the color-changing warning function of the holding piece can be well utilized; the potential safety hazard that a user is scalded by high temperature of the frying pan is effectively avoided, and the holding piece has the function of the anti-scalding handle and also has the anti-scalding warning function. Meanwhile, the frying pan has the advantages of being novel and simple in structure, convenient to operate and the like.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of frying pan, especially to a scalding prevention frying pan. BACKGROUND

[0002] Frying pan is a kind of cooker that is familiar to everyone, and it is also commonly known as flat-bottomed frying pan, which is generally made of high-temperature-resistant ceramic material and has the advantages of low manufacturing cost and good environmental protection. In order to facilitate handling, the earliest frying pan generally has a handle arranged on the side of the pot body, such as the Chinese utility model patent disclosed in patent No. CN201820547149.5, (authorized publication No. CN208837712U) frying pan, but it is found in the daily use process that the pot body and the handle of the frying pan are designed in one piece, which occupies a large space horizontally and is not convenient to store, especially when the pot body is used to directly hold objects on the dining table, the handle will have a certain impact on people's dining, and the flexibility and convenience are poor.

[0003] In view of this problem, a frying pan with other structure has appeared later, which is specifically referred to in the Chinese utility model patent disclosed in patent No. CN202320846127. X, (authorized publication No. CN219813895U) wear-resistant inorganic ceramic frying pan. When used normally, the staff connects the handle assembly and the connecting assembly, so that the staff can carry and move the inorganic ceramic pot body through the handle assembly. When the inorganic ceramic pot body needs to be used to hold food, the staff makes the handle assembly disengage from the connecting assembly, so that the staff can carry the inorganic ceramic pot body through the two groups of holding rods, which to some extent avoids the adverse effects of the handle on people's dining.

[0004] However, this connection method of repeatedly assembling or disassembling the handle assembly and the connecting assembly brings many inconveniences to daily use. In addition, when the frying pan is used, the handle is subjected to the heat conduction effect of the pot body, and its temperature will also become very high, so there is a risk of being scalded when directly grabbing the handle with the hand.

[0005] Therefore, how to provide a frying pan with novel and simple structure, convenient storage operation, and which can effectively avoid the user being scalded by high temperature without affecting the daily use is a problem that technicians in the field need to solve. UTILITY MODEL CONTENTS

[0006] The technical problem to be solved by the utility model is to provide a scalding prevention frying pan with novel and simple structure, convenient storage operation, and which can effectively avoid the user being scalded by high temperature without affecting the daily use.

[0007] The utility model discloses a technical scheme that solves the above technical problems, which is a kind of anti-scald frying pan, including disc body, the rim of disc body is equipped with the holding piece for the hand of person to catch control, the holding piece is made of material that can change color when the temperature of disc body is higher than set value, or part of the holding piece is made of material that can change color when the temperature of disc body is higher than set value.

[0008] In order to optimize the shape structure of the holding piece, so that the holding piece can be better installed on the disc body without hindering the daily use of the frying pan, preferably, the holding piece includes an upper clamping end and a lower clamping end connected to each other, and an installation groove is formed between the upper clamping end and the lower clamping end for installation and adaptation of the rim of the disc body.

[0009] In order to make the holding piece more firmly fixed at the outer rim of the disc body, preferably, the rim of the disc body extends vertically with an installation wall, the cross section of the holding piece is inverted L-shaped, the installation groove includes a first installation groove extending horizontally and a second installation groove extending vertically, the first installation groove and the second installation groove are mutually penetrated, the disc surface adjacent to the outer rim on the disc body is embedded in the first installation groove, and the installation wall is built-in in the second installation groove.

[0010] In order to make the installation wall of the disc body have force points on both sides, preferably, the installation wall includes an annular wall extending downward from the rim of the disc body and an annular rib protruding upward from the rim of the disc body.

[0011] In order to optimize the shape structure and functional layout of the disc body, so that the frying pan can better meet the cooking habits of users, and the side plate also has good strength, preferably, the outer contour of the disc body is circular, the side contour of the holding piece on the horizontal plane is outwardly arc-shaped to facilitate covering the outer rim of the disc body, a first groove and a second groove are formed on the upper end surface of the disc body, the first groove is arranged at the middle part of the disc body, and a plurality of second grooves are arranged on the periphery of the first groove in a circumferential direction.

[0012] In order to make the hand of person more stably hold the holding part, so as to prevent slipping phenomenon in the process of catching, preferably, a rib protruding outwardly from the top surface of the holding piece is further formed on the holding piece, and the rib is arranged in an arc shape to facilitate being formed on the top of the outer side edge of the holding piece.

[0013] In order to facilitate the storage of the frying pan, preferably, a vertical perforation is provided on the disc body to facilitate the hanging of the frying pan.

[0014] In order to better position the handle on the disc, preferably, the handle is also provided with a convex column that can fit the through hole, and in the state that the handle and the disc are fixed to each other, the convex column can be embedded in the through hole to improve the connection strength between the handle and the disc.

[0015] In order to better shape the handle, and also to use a more eye-catching color for warning, preferably, the handle is made of silica gel, and the silica gel is added with a color-changing color powder that can become red when being shaped.

[0016] Compared with the prior art, the utility model has the advantages that: the handle for being grabbed and controlled by a hand is directly arranged at the edge of the disc, and the handle is made of a material that can change color when meeting high temperature, so that the handle can change color and warn when the temperature of the disc is higher than a set value. Since the handle that extends outward is not directly arranged, but the handle that only fits the edge of the disc is used as a grabbing part, the handle assembly and the connecting assembly need not be repeatedly assembled or disassembled, and the color-changing warning function of the handle can be well utilized, so that the safety hazard of being scalded by the high-temperature frying pan is effectively avoided, and the handle has the functions of anti-scald handle and anti-scald warning. Meanwhile, the frying pan has the advantages of novel and simple structure and convenient operation. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 It is a structural schematic diagram of the embodiment;

[0018] Figure 2 It is a structural schematic diagram of the embodiment in an exploded state;

[0019] Figure 3 It is a structural schematic diagram of the embodiment in a longitudinal section;

[0020] Figure 4 It is a structural schematic diagram of the handle in the embodiment. DETAILED DESCRIPTION

[0021] The utility model will be further described in detail below in combination with the embodiment of the drawings.

[0022] Figures 1-4 The schematic diagram of the embodiment is shown, and the anti-scald frying pan mainly comprises a disc 1 and a handle 2.

[0023] Reference Figure 1 and Figure 2As shown, in this embodiment, the holding member 2 is arranged at the edge of the disc body 1, and the holding member 2 here is made of a material capable of changing color when the temperature of the disc body 1 is higher than a set value, or part of the holding member 2 is made of a material capable of changing color when the temperature of the disc body 1 is higher than a set value.

[0024] In order to optimize the shape of the holding member 2, so that the holding member 2 can be better installed on the disc body 1 without affecting the daily use of the frying pan, with reference to Figure 2 and Figure 3 As shown, in this embodiment, the holding member 2 here includes an upper clamping end 21 and a lower clamping end 22 connected to each other, and a mounting groove 2a is formed between the upper clamping end 21 and the lower clamping end 22 for mounting and adapting the edge of the disc body 1.

[0025] Secondly, in order to make the holding member 2 more firmly fixed at the outer edge of the disc body 1, with reference to Figure 2 and Figure 3 As shown, in this embodiment, the edge of the disc body 1 is also vertically extended with a mounting wall 1a, the cross section of the holding member 2 is inverted L-shaped, the mounting groove 2a includes a first mounting groove 2a1 extending horizontally and a second mounting groove 2a2 extending vertically, the first mounting groove 2a1 and the second mounting groove 2a2 are mutually penetrable, the disc surface adjacent to the outer edge of the disc body 1 is fitted in the first mounting groove 2a1, and the mounting wall 1a is built in the second mounting groove 2a2.

[0026] In addition, in order to make the mounting wall of the disc body 1 have force points on both the upper and lower sides, the mounting wall 1a here includes an annular wall 1a1 extending downward from the edge of the disc body 1 and an annular protruding rib 1a2 protruding upward from the edge of the disc body 1.

[0027] At the same time, in order to optimize the shape and functional layout of the disc body 1, so that the frying pan can be more in line with the cooking habits of users and can realize multi-functional cooking, with reference to Figure 1 and Figure 2 As shown, in this embodiment, the outer contour of the disc body 1 is circular, and the side contour of the holding member 2 on the horizontal plane is outwardly arc-shaped, so as to conveniently cover the outer edge of the disc body 1, and the upper end surface of the disc body 1 is formed with a first groove 1b and a plurality of second grooves 1c, the first groove 1b is arranged at the middle of the disc body 1, and the second grooves 1c are arranged at the periphery of the first groove 1b in a circumferential direction, the first groove 1b at the middle of the disc body 1 can be used for frying vegetables, meat, sausages and nuts, and the plurality of second grooves 1c at the periphery of the first groove 1b can be used for frying eggs, putting dips and cheese, etc.

[0028] In this embodiment, in order to make the hand more stably hold the holding part, so as to prevent slipping phenomenon in the process of grabbing, with reference to Figure 4As shown, a convex rib 2b is formed on the top surface of the holding member 2, and the convex rib 2b is arranged in an arc shape to facilitate the molding of the holding member 2 on the outer side edge of the top surface of the holding member 2.

[0029] Reference Figure 2 As shown, in order to facilitate the storage of the frying pan, in this embodiment, a perforation 1d is formed on the pan body 1 to facilitate the suspension of the frying pan.

[0030] Reference Figure 3 As shown, in order to better position the holding member 2 on the pan body 1, thereby preventing the holding member 2 from moving along the circumference of the pan body 1, we can also provide a convex column 2c on the holding member 2 that is adapted to the perforation 1d, and when the holding member 2 and the pan body 1 are in a fixed state, the convex column 2c can be placed in the perforation 1d to improve the connection strength between the holding member 2 and the pan body 1, but in this installation state, if the frying pan is to be stored through the perforation 1d, the holding member 2 needs to be removed to expose the perforation 1d. Of course, the convex column 2c can also not be provided, and the holding member 2 can be directly attached to the pan body 1 by relying on the elastic force of the silicone itself, thereby also fixing the holding member 2 on the pan body 1, and we can also make the position of the perforation 1d and the holding member 2 staggered, so that the holding member 2 does not need to be removed to expose the perforation 1d, and the perforation 1d can be used for suspension at any time.

[0031] In this embodiment, in order to facilitate the molding of the holding member 2 and make the color more eye-catching for warning, the holding member 2 is made of silicone, and during the molding process, a color-changing pigment that turns red when exposed to high temperature is added to the silicone. The color-changing pigment can make the holding member 2 turn red when the temperature of the pan body 1 is higher than a set value, thereby achieving the effect of eye-catching warning. When the temperature of the pan body 1 is lower than the set value, the color of the holding member 2 can return to the original color. When the user sees that the holding member 2 has turned red, it means that the holding member 2 is in a high-temperature state and is not suitable for holding, thereby achieving the functions of anti-scald holding and anti-scald warning. The set value is generally 45°C, but the specific temperature parameter is determined by the characteristics of the color-changing pigment itself.

[0032] It should be further explained that, in the embodiment, the holding member 2 is directly arranged at the edge of the disc body 1 for being gripped and controlled by the hand, and the holding member 2 is made of a material capable of changing color when meeting high temperature, so that the holding member can change color when the temperature of the disc body is higher than a set value, thereby warning. Since the elongated handle extending outward is not directly arranged, but the holding member 2 fitting the edge of the disc body 1 is used as the gripping component, the inconvenience caused by repeatedly assembling or disassembling the handle assembly and the connecting assembly in the prior art is avoided, the color change warning function of the holding member 1 can be well utilized, the safety hazard of the user being scalded by the high temperature of the frying disc is effectively avoided, the holding member 2 has the functions of the anti-scald handle and the anti-scald warning. Meanwhile, the frying pan has the advantages of novel and simple structure, convenient operation and the like.

[0033] It should be noted that, in the description of the embodiment, the terms "front, rear, left, right, upper, lower" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only used for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the utility model. The terms "mounting", "connecting", "connected" should be understood broadly, for example, can be fixedly connected, can be detachably connected, or integrally connected; can be directly connected, or indirectly connected through an intermediate medium; can be connected inside two elements. For those skilled in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.

Claims

1. A non-stick frying pan comprising a pan body (1), characterised in that: The edge of the disc body (1) is provided with a handle (2) for manual gripping and operation, the handle (2) is made of a material capable of changing color when the temperature of the disc body (1) is higher than a set value, or part of the handle (2) is made of a material capable of changing color when the temperature of the disc body (1) is higher than a set value; The handle (2) comprises an upper clamping end (21) and a lower clamping end (22) connected to each other, and a mounting groove (2a) for mounting and adapting the edge of the disc body (1) is formed between the upper clamping end (21) and the lower clamping end (22); The disc surface edge of the disc body (1) vertically extends a mounting wall (1a), the cross section of the handle (2) is inverted L-shaped, the mounting groove (2a) comprises a first mounting groove (2a1) extending horizontally and a second mounting groove (2a2) extending vertically, the first mounting groove (2a1) and the second mounting groove (2a2) are mutually penetrable, the disc surface adjacent to the outer edge of the disc body (1) is embedded in the first mounting groove (2a1), and the mounting wall (1a) is built-in in the second mounting groove (2a2); The mounting wall (1a) comprises an annular wall (1a1) extending downward from the edge of the disc body (1) and an annular protruding rib (1a2) protruding upward from the edge of the disc body (1).

2. The scorch prevention griddle of claim 1, wherein: The outer contour of the disc body (1) is circular, the side contour of the handle (2) on the horizontal plane is outwardly arc-shaped to conveniently cover the outer edge of the disc body (1), the upper end surface of the disc body (1) is formed with a first groove (1b) and a plurality of second grooves (1c), the first groove (1b) is arranged at the middle of the disc body (1), and the second grooves (1c) are circumferentially spaced and arranged at the periphery of the first groove (1b).

3. The scorch prevention griddle of claim 1, wherein: The handle (2) is further formed with a protruding rib (2b) protruding outward from the top surface of the handle (2), and the protruding rib (2b) is arranged in an arc shape to facilitate the formation of the top of the outer edge of the handle (2).

4. The scorch prevention griddle of claim 1, wherein: The disc body (1) is provided with a vertically extending perforation (1d) for conveniently hanging the frying pan.

5. The scorch prevention griddle of claim 4, wherein: The handle (2) is further provided with a protruding column (2c) capable of adapting to the perforation (1d), and in the state that the handle (2) and the disc body (1) are fixed to each other, the protruding column (2c) can be built-in in the perforation (1d) to improve the connection strength between the handle (2) and the disc body (1).

6. The scorch prevention griddle of claim 1, wherein: The handle (2) is made of silica gel, and the silica gel is added with color-changing color powder capable of changing to red during molding.

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