Anti-sticking mixed frying equipment for hotpot condiment production

Abstract

The utility model relates to the technical field of anti-sticking mixed frying for hotpot condiment production, and discloses anti-sticking mixed frying equipment for hotpot condiment production, which comprises a U-shaped rod and a heating furnace arranged at the lower end of the U-shaped rod, a cooking pot is arranged at the upper end of the heating furnace, firstly, hotpot condiments are placed in the cooking pot, the heating furnace is turned on, a motor is started at the moment, and the heating furnace is turned on; under the cooperation of a motor, a transmission shaft, a reciprocating threaded rod, a stirring blade and a stirring shovel, the stirring blade and the stirring shovel fully stir hotpot condiments in a cooking pot and can also stir hotpot condiments at different depths, so that stir-frying is more comprehensive, and under the cooperation of the transmission shaft, a fixed rod and an arc-shaped scraping rod, the stir-frying efficiency is improved. According to the cooking pot, the bottom materials adsorbed on the side wall of the cooking pot can be shoveled away, the phenomenon that the bottom materials adhere to the pot is avoided, under the cooperation of the reciprocating threaded rod, the rotating shaft and the pushing plate, the bottom materials at the bottom of the pot can be stir-fried, the bottom materials adsorbed on the bottom of the pot can be shoveled away, and the phenomenon that the bottom materials adhere to the pot is further avoided.

Description

Technical Field

[0001] This utility model relates to the field of anti-sticking and stir-frying technology for hot pot base production, specifically an anti-sticking and stir-frying device for hot pot base production. Background Technology

[0002] Hot pot base is a seasoning specifically designed for cooking hot pot, often used in various types of hot pot, such as spicy hot pot, clear broth hot pot, and yin-yang hot pot. It is made from a mixture of various ingredients and spices, providing a rich flavor and texture. Types of hot pot bases include spicy, clear broth, hot and sour, and curry flavors.

[0003] However, existing technologies all rely on manual stirring of hot pot base. The production process of hot pot base requires thorough mixing of the ingredients, and the weight of the hot pot base that needs to be stirred can be as high as tens of kilograms. Relying solely on manual stirring is inefficient and uneven, and it is also impossible to avoid the hot pot base sticking to the pot during the stirring process, which affects the quality of the hot pot base.

[0004] Therefore, we propose an anti-sticking mixing and frying equipment for hot pot base production to solve the problems mentioned above. Utility Model Content

[0005] The purpose of this utility model is to provide an anti-sticking stir-frying device for hot pot base production, so as to solve the problem mentioned in the background art that the hot pot base that needs to be stir-fried weighs as much as tens of kilograms. Relying solely on manual stir-frying results in low work efficiency and uneven stir-frying. Furthermore, it is impossible to avoid the hot pot base sticking to the pot during the stir-frying process, which affects the quality of the stir-frying of the hot pot base.

[0006] To achieve the above objectives, this utility model provides the following technical solution: It includes a U-shaped rod and a heating furnace disposed at the lower end of the U-shaped rod. A cooking pot is disposed at the upper end of the heating furnace. A stir-frying assembly for stirring the hot pot base is disposed at the lower end of the U-shaped rod. The stir-frying assembly includes a motor fixedly installed at the lower end of the U-shaped rod. A transmission shaft is fixedly installed at the output end of the motor. A reciprocating threaded rod is fixedly installed at the lower end of the transmission shaft. Limiting discs are fixedly installed at both ends of the thread of the reciprocating threaded rod. A stirring blade is threadedly connected to the axial sidewall of the reciprocating threaded rod. Several force transmission rods are fixedly installed at the lower end of the stirring blades, and a stirring spatula is fixedly installed at the lower end of each of the force transmission rods.

[0007] Preferably, the axial sidewall of the drive shaft is provided with a scraping assembly for removing the bottom material adsorbed on the sidewall of the pot. The scraping assembly includes a fixed rod fixedly installed on the axial sidewall of the drive shaft, an arc-shaped scraper fixedly installed at the lower end of the fixed rod, a rotating shaft fixedly installed at the lower end of the reciprocating threaded rod, a pusher plate fixedly installed at the lower end of the rotating shaft, and an absorption assembly for collecting smoke on the U-shaped rod.

[0008] Preferably, the absorption assembly includes two smoke inlets formed on a U-shaped rod, a smoke extraction pipe is fixedly installed at the lower end of the U-shaped rod, a flared mouth is fixedly installed at the lower end of the smoke extraction pipe, a limit rod is fixedly installed on the smoke inlets, a rotating shaft is rotatably installed at the lower end of the limit rod, a belt is provided between the rotating shaft and the transmission shaft, a fan is fixedly installed at the lower end of the rotating shaft, a purification box is fixedly installed at the upper end of the U-shaped rod, and a smoke outlet pipe is fixedly installed on the side wall of the purification box.

[0009] Preferably, the arc-shaped scraper, the pusher plate, and the side wall of the pot are in contact with each other.

[0010] Preferably, the smoke pipe is located at the upper end of the pot.

[0011] Preferably, the stirring shovel does not come into contact with the push plate during rotation.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] 1. First, place the hot pot base into the pot and turn on the heating furnace. At this time, start the motor. With the cooperation of the motor, drive shaft, reciprocating screw rod, stirring blade, and stirring spatula, the stirring blade and stirring spatula thoroughly stir the hot pot base in the pot. It can also stir the hot pot base at different depths, making the stir-frying more comprehensive. With the cooperation of the drive shaft, fixed rod, and arc-shaped scraper, the base that is adhering to the side wall of the pot can be scraped off to prevent the base from sticking to the pot. With the cooperation of the reciprocating screw rod, rotating shaft, and push plate, this not only stirs up the base at the bottom of the pot, but also removes the base that is adhering to the bottom of the pot, further preventing the base from sticking to the pot.

[0014] 2. With the cooperation of the drive shaft, belt, and fan on the rotating shaft, the fumes generated by stir-frying the hot pot base are drawn into the smoke extraction pipe. With the cooperation of the smoke extraction pipe, purification box, and smoke outlet pipe, workers are prevented from inhaling large amounts of smoke, which could cause physical harm, and the smoke is also prevented from being directly discharged into the atmosphere, which could cause air pollution. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall three-dimensional structure of this utility model;

[0016] Figure 2This is a cross-sectional view of the stir-frying component of this utility model;

[0017] Figure 3 This is a cross-sectional view of the scraping component of this utility model;

[0018] Figure 4 This is a cross-sectional view of the absorption component of this utility model.

[0019] In the diagram: 1. U-shaped rod; 11. Heating furnace; 12. Cooking pot; 2. Stir-frying assembly; 21. Motor; 22. Drive shaft; 23. Reciprocating threaded rod; 24. Limiting disc; 25. Stirring blade; 26. Force transmission rod; 27. Stirring spatula; 3. Scraping assembly; 31. Fixing rod; 32. Arc-shaped scraper; 33. Rotating shaft; 34. Pushing plate; 4. Absorption assembly; 41. Smoke inlet; 42. Smoke extraction pipe; 43. Trumpet mouth; 44. Limiting rod; 45. Rotating shaft; 46. Belt; 47. Fan; 48. Purification box; 49. Smoke outlet pipe. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Example 1: Please refer to Figures 1-3 The device includes a U-shaped rod 1 and a heating furnace 11 located at the lower end of the U-shaped rod 1. A pot 12 is located at the upper end of the heating furnace 11. A stir-frying assembly 2 for stir-frying hot pot base is located at the lower end of the U-shaped rod 1. The stir-frying assembly 2 includes a motor 21 fixedly installed at the lower end of the U-shaped rod 1. A transmission shaft 22 is fixedly installed at the output end of the motor 21. A reciprocating threaded rod 23 is fixedly installed at the lower end of the transmission shaft 22. Limiting discs 24 are fixedly installed at both ends of the thread of the reciprocating threaded rod 23. A stirring plate 25 is threadedly connected to the axial side wall of the reciprocating threaded rod 23. Several force transmission rods 26 are fixedly installed at the lower end of the stirring plate 25. A stirring spatula 27 is fixedly installed at the lower end of each of the several force transmission rods 26.

[0022] A scraping assembly 3 is provided on the axial side wall of the drive shaft 22 to remove the bottom material adsorbed on the side wall of the pot 12. The scraping assembly 3 includes a fixed rod 31 fixedly installed on the axial side wall of the drive shaft 22, an arc-shaped scraper 32 fixedly installed at the lower end of the fixed rod 31, a rotating shaft 33 fixedly installed at the lower end of the reciprocating threaded rod 23, a pusher plate 34 fixedly installed at the lower end of the rotating shaft 33, and an absorption assembly 4 for collecting smoke is provided on the U-shaped rod 1.

[0023] The arc-shaped scraper 32, the pusher plate 34 and the side wall of the pot 12 are in close contact. When rotating, the arc-shaped scraper 32 and the pusher plate 34 can effectively scrape off the bottom material stuck to the side wall of the pot 12.

[0024] The stirring spatula 27 does not come into contact with the push plate 34 during rotation, allowing the stirring spatula 27 to stir the bottom material at different depths in the pot 12.

[0025] In this embodiment: First, the hot pot base is placed in the pot 12, and the heating furnace 11 is turned on. At this time, the motor 21 is started, and the output end of the motor 21 drives the transmission shaft 22 to rotate, which in turn drives the reciprocating threaded rod 23 to rotate, thereby driving the stirring plate 25 and the stirring spatula 27 to rotate up and down. This can effectively stir the hot pot base in the pot 12. Since the stirring plate 25 and the stirring spatula 27 also move up and down, they can stir the hot pot base at different depths, making the stir-frying more comprehensive. The transmission shaft 22 also drives the fixed rod 31 and the arc-shaped scraper 32 to rotate, which can remove the base adhering to the side wall of the pot 12, preventing the base from sticking to the pot and affecting the next stir-frying. The reciprocating threaded rod 23 drives the rotating shaft 33 to rotate, which in turn drives the push plate 34 to rotate. This not only stirs up the base at the bottom of the pot, but also removes the base adhering to the bottom of the pot, further preventing the base from sticking to the pot.

[0026] Example 2: This example is an improvement on Example 1. For details, please refer to [link / reference]. Figure 4 The absorption assembly 4 includes two smoke inlets 41 opened on the U-shaped rod 1. A smoke extraction pipe 42 is fixedly installed at the lower end of the U-shaped rod 1. A flared mouth 43 is fixedly installed at the lower end of the smoke extraction pipe 42. The flared mouth 43 and the smoke extraction pipe 42 are connected. A limit rod 44 is fixedly installed on the smoke inlet 41. A rotating shaft 45 is rotatably installed at the lower end of the limit rod 44. A belt 46 is provided between the rotating shaft 45 and the transmission shaft 22. A fan 47 is fixedly installed at the lower end of the rotating shaft 45. A purification box 48 is fixedly installed at the upper end of the U-shaped rod 1. The purification box 48 and the smoke extraction pipe 42 are connected. A smoke outlet pipe 49 is fixedly installed on the side wall of the purification box 48. The purification box 48 and the smoke outlet pipe 49 are connected.

[0027] The smoke extraction pipe 42 is located at the top of the pot 12, and can draw all the smoke generated by stir-frying the hot pot base into the smoke extraction pipe 42.

[0028] In this embodiment: the drive shaft 22 drives the rotating shaft 45 to rotate via the belt 46, thereby causing the fan 47 to rotate, so that the smoke generated by stir-frying the hot pot base is drawn into the smoke extraction pipe 42. The trumpet-shaped nozzle 43 can draw in the smoke from the pot 12 more comprehensively. Then the smoke enters the purification box 48 through the smoke extraction pipe 42. After the purification box 48 purifies the smoke, it is discharged from the smoke outlet pipe 49, which avoids workers inhaling a large amount of smoke and causing physical harm, and also avoids the smoke being directly discharged into the atmosphere and causing air pollution.

[0029] The contents not described in detail in this specification are existing technologies known to those skilled in the art.

[0030] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A non-stick mixing and frying device for producing hot pot base, comprising a U-shaped rod (1) and a heating furnace (11) disposed at the lower end of the U-shaped rod (1), wherein a cooking pot (12) is disposed at the upper end of the heating furnace (11), characterized in that: The lower end of the U-shaped rod (1) is provided with a stir-fry assembly (2) for stir-frying hot pot condiments, the stir-fry assembly (2) comprises a motor (21) fixedly installed at the lower end of the U-shaped rod (1), the output end of the motor (21) is fixedly installed with a transmission shaft (22), the lower end of the transmission shaft (22) is fixedly installed with a reciprocating threaded rod (23), the threaded ends of the reciprocating threaded rod (23) are fixedly installed with limit discs (24), the axial side wall of the reciprocating threaded rod (23) is threadedly connected with stirring blades (25), the lower end of the stirring blade (25) is fixedly installed with a plurality of force transmission rods (26), and the lower end of each of the plurality of force transmission rods (26) is fixedly installed with a stirring shovel (27).

2. The anti-sticking mixed frying equipment for hot pot seasoning production according to claim 1, characterized in that: The axial side wall of the transmission shaft (22) is provided with a scraping assembly (3) for scraping the condiments adsorbed on the side wall of the burner (12), the scraping assembly (3) comprises a fixed rod (31) fixedly installed on the axial side wall of the transmission shaft (22), the lower end of the fixed rod (31) is fixedly installed with an arc-shaped scraping rod (32), the lower end of the reciprocating threaded rod (23) is fixedly installed with a rotating shaft (33), the lower end of the rotating shaft (33) is fixedly installed with a push plate (34), and the U-shaped rod (1) is provided with an absorption assembly (4) for collecting smoke.

3. The anti-sticking mixed frying equipment for hot pot seasoning production according to claim 2, characterized in that: The absorption assembly (4) comprises two smoke inlet holes (41) formed in the U-shaped rod (1), the lower end of the U-shaped rod (1) is fixedly installed with a smoke suction pipe (42), the lower end of the smoke suction pipe (42) is fixedly installed with a horn mouth (43), the smoke inlet hole (41) is fixedly installed with a limiting rod (44), the lower end of the limiting rod (44) is rotatably installed with a rotating shaft (45), the rotating shaft (45) and the transmission shaft (22) are provided with a belt (46), the lower end of the rotating shaft (45) is fixedly installed with a fan (47), the upper end of the U-shaped rod (1) is fixedly installed with a purification tank (48), and the side wall of the purification tank (48) is fixedly installed with a smoke outlet pipe (49).

4. The anti-sticking mixed-frying equipment for hot pot base production according to claim 2, characterized in that: The arc-shaped scraping rod (32), the push plate (34) and the side wall of the burner (12) are in contact.

5. The anti-sticking mixed-frying equipment for hot pot base production according to claim 3, characterized in that: The smoke suction pipe (42) is located at the upper end of the burner (12).

6. The anti-sticking mixed-frying equipment for hot pot base production according to claim 1, characterized in that: The stirring shovel (27) does not contact the push plate (34) during rotation.

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