Shell nut tasty control device

Abstract

The utility model belongs to the technical field of nut processing, and relates to a tasty control device for nuts with shells. The flavoring control component comprises a first-section material liquid pool (1) and a second-section material liquid pool (2), the conveying belt (3) passes through the first-section material liquid pool (1) and the second-section material liquid pool (2), and a first temperature control pipeline (4) is arranged at the bottom of the first-section material liquid pool (1). The tasty control device for the nuts with the shells is simple in structure, the temperature difference between the materials and the material liquid can be accurately regulated and controlled within the standard range, it is guaranteed that the nuts are tasty evenly through control over the temperature difference between the materials and the material liquid, and the nut processing quality is improved.

Description

TECHNICAL FIELD

[0001] The utility model belongs to nut processing technical field, more specifically, it relates to a kind of shelled nut taste control device. BACKGROUND

[0002] In the processing technology of shelled nuts such as macadamia nuts, it is necessary to involve the taste of nuts through liquid. In the prior art, 1, the taste method is uncontrollable, without industrialization and standardization basis. The taste method is through single rough cold and hot temperature difference, and with the increase of water temperature, no intervention is carried out in the process, resulting in uneven product taste. 2, the product taste quality consistency is poor, cannot adapt to intelligent and automatic and other advanced productive forces, and does not have competitive advantage.

[0003] In the prior art, a technology with the name of "automatic nut taste machine" and the publication (announcement) number "CN216568152U" is disclosed. The automatic nut taste machine includes a box body and a discharge unit. An inlet is formed in the front upper end of the box body along the left-right direction. An outlet is formed in the rear upper end of the box body along the left-right direction. A support plate is arranged in the middle of the box body. A material conveying unit is arranged at the front end of the inside of the box body. The lower side of the material conveying unit is connected with the upper side of the support plate. The discharge unit includes a rotating shaft, a hopper and a circular hole. The left and right ends of the rotating shaft are rotatably connected with the left and right rear ends of the inside of the box body. Three hoppers are evenly arranged on the outer side of the rotating shaft along the circumferential direction. The rotation of the rotating shaft drives the rotation of the hopper. The nuts on the upper side of the support plate are transferred into the inside of the hopper through the rotation of the hopper. The raw material liquid in the inside of the hopper flows out under the action of the circular hole. After the hopper loaded with nuts rotates to the highest position, the hopper flows out of the inside of the box body through the outlet.

[0004] However, the technology does not involve the technical problems and technical solutions of the present application. UTILITY MODEL CONTENTS

[0005] The technical problem to be solved by the utility model is to provide a shelled nut taste control device with simple structure, which can accurately control the temperature difference between the material and the liquid within a standard range, and ensure uniform taste of nuts through control of the temperature difference between the material and the liquid.

[0006] To solve the above technical problems, the utility model adopts the following technical scheme:

[0007] The utility model is a shelled nut taste control device. The taste control component includes a first section of liquid pool and a second section of liquid pool. The conveying belt passes through the first liquid pool and the second liquid pool. The first section of liquid pool is provided with a first temperature control pipeline at the bottom.

[0008] The first temperature control pipeline of the first section of the liquid pool is configured to control the temperature of the liquid to be adjusted between 90 DEG C and 100 DEG C.

[0009] The shelled nut taste control device further comprises a liquid preparation tank.

[0010] The liquid preparation tank comprises a first liquid preparation tank and a second liquid preparation tank, the first liquid preparation tank is connected with the first liquid pool through a pipeline, and the second liquid preparation tank is connected with the second liquid pool through a pipeline.

[0011] The liquid preparation tank is a double-layer structure, and a temperature adjusting cavity is arranged between the double-layer structure, the temperature adjusting cavity is connected with a temperature adjusting water inlet and a temperature adjusting water outlet.

[0012] The conveying belt passes through the bottom of the first section of the liquid pool.

[0013] The conveying belt passes through the bottom of the second section of the liquid pool.

[0014] The front part of the taste control component is provided with a hot blast furnace, and the rear part of the taste control component is provided with a spraying cleaning component.

[0015] The front part of the hot blast furnace is provided with a continuous fixation machine, and the rear part of the spraying cleaning component is provided with a standing tank.

[0016] The inside of the liquid preparation tank is provided with stirring paddles, the stirring rods of the stirring paddles are connected with stirring motors, and the stirring motors are installed on the support beams at the upper part of the liquid preparation tank.

[0017] The technical scheme of the utility model has the following working principles and beneficial effects:

[0018] The shelled nut taste control device, the taste control component is a link of a shelled nut processing production line, the taste control component includes a first section of liquid pool and a second section of liquid pool, the first section of liquid pool is arranged first, and the second section of liquid pool is arranged later, and the nuts needing taste processing first pass through the first section of liquid pool and then enter the second section of liquid pool. The conveying belt passes through the first section of liquid pool and the second section of liquid pool, and the conveying of the nuts is realized through the conveying belt. The first section of liquid pool is provided with a first temperature control pipeline, through which the temperature of the liquid in the first section of liquid pool can be controlled, so that the temperature of the liquid in the first section of liquid pool is always in the set range according to the actual temperature requirement, so that the nuts are taste processed with the liquid at a specific temperature. The second section of liquid pool is at room temperature and does not need to be specially controlled in temperature and is used for consolidating the taste. Specifically, a two-section taste structure is adopted, the first temperature control pipeline of the first section of liquid pool is controlled in temperature by adopting a refrigerant structure, the temperature of the liquid in the first section of liquid pool is accurately controlled through circulating heat exchange and intelligent liquid supplement, the temperature difference between the material and the liquid is ensured to be in a standard range, the taste effect of the first stage is ensured, and this is a core taste process; the second section of liquid pool mainly based on material liquid absorption and liquid induction automatically supplements the liquid for taste and consolidates the taste. The utility model analyzes the influence of hot air temperature and heating time on the drying rate of nuts, studies the change of nut quality under different heating temperatures and times, obtains the process parameters of the best taste temperature control, introduces an advanced intelligent production line, controls the temperature in the material taste process, improves the taste effect of the nuts, and improves the quality of the nuts. BRIEF DESCRIPTION OF DRAWINGS

[0019] The content expressed by each drawing of the present specification and the marks in the drawings are briefly described as follows:

[0020] Figure 1 It is a structure schematic view of the shelled nut taste control device of the utility model;

[0021] Figure 2 It is a local structure schematic view of the shelled nut taste control device of the utility model;

[0022] Figure 3 It is a structure schematic view of the liquid dispensing tank of the shelled nut taste control device of the utility model;

[0023] The marks in the drawings are respectively: 1, first section of material liquid pool; 2, second section of material liquid pool; 3, conveying belt; 4, first temperature control pipeline; 5, material liquid deployment tank; 6, first material liquid deployment tank; 7, second material liquid deployment tank; 8, temperature adjusting cavity; 9, temperature adjusting water inlet pipe; 10, temperature adjusting water outlet pipe; 11, hot blast furnace; 12, spraying cleaning part; 13, continuous fixation machine; 14, standing tank; 15, stirring paddle; 16, stirring rod; 17, stirring motor; 18, support beam. DETAILED DESCRIPTION

[0024] The shape, structure, mutual position and connecting relationship between parts, the action and working principle of each part and the like of the specific embodiment of the utility model as involved are further explained in detail by the description of the embodiments with reference to the drawings as follows:

[0025] As shown in the accompanying Figure 1 - the accompanying Figure 3The utility model discloses a kind of shell nut taste control devices, taste control component includes first section liquid pool 1 and second section liquid pool 2, conveying belt 3 passes through first section liquid pool 1 and second section liquid pool 2, first section liquid pool 1 bottom is provided with first temperature control pipeline 4.The above structure, for the deficiency in the prior art, improved technical solution is proposed.Structure is set, set taste control component, taste control component is a link of shell nut processing production line.Taste control component includes first section liquid pool 1 and second section liquid pool 2, first section liquid pool 1 is arranged first, second section liquid pool 2 is arranged behind, and the nut needing taste processing first passes through first section liquid pool 1, and then enters second section liquid pool 2 again.Conveying belt 3 passes through first section liquid pool 1 and second section liquid pool 2, and the conveying of nut is realized through conveying belt 3.First section liquid pool 1 bottom is provided with first temperature control pipeline 4, and the temperature of liquid in first section liquid pool 1 can be controlled through first temperature control pipeline 4, to ensure that the temperature of liquid in first section liquid pool 1 is always in the range set, so that the nut is treated with taste in specific temperature liquid.And second section liquid pool 2 is normal temperature, and temperature does not need to be controlled specially, and is used to consolidate taste.In detail, two-stage taste structure is used, wherein the first temperature control pipeline 4 of first section liquid pool 1 is controlled in temperature using refrigerant structure, and the temperature of liquid in first section liquid pool is accurately regulated by circulating heat exchange and intelligent liquid supplement, to ensure that the temperature difference between material and liquid is in standard range, to ensure the taste effect of first stage, which is the core taste process.Second section liquid pool 2 is mainly based on material liquid absorption and liquid induction, and automatically circulates to supplement liquid taste to consolidate taste.The utility model obtains the process parameter of optimal taste temperature control by analyzing the influence of hot air temperature and heating time on the drying rate of nut, and researching the change of nut quality under different heating temperature and time, to introduce advanced intelligent production line, and regulate the temperature in material taste process, to improve the effect of nut taste, and improve nut quality.The shell nut taste control device described in the utility model has simple structure, can accurately regulate the temperature difference between material and liquid in standard range, controls the temperature difference between material and liquid, ensures that the nut tastes evenly, and improves nut processing quality.

[0026] The first temperature control pipeline 4 of the first section liquid pool 1 is configured to control the temperature of the liquid between 90 DEG C and 100 DEG C.The above structure, the temperature of the nut that passes through first section liquid pool is specially controlled when taste, effectively improves the taste effect of nut.

[0027] The shell nut taste control device further includes a liquid dispensing tank 5.The above structure, the liquid dispensing tank is used to dispense liquid containing special material, for soaking and taste of nut.

[0028] The liquid preparation tank 5 includes a first liquid preparation tank 6 and a second liquid preparation tank 7, the first liquid preparation tank 6 is communicated with the first liquid pool 1 through a pipeline, and the second liquid preparation tank 7 is communicated with the second liquid pool 2 through a pipeline. The above structure can be that the first section of the liquid pool 1 is equipped with the first liquid preparation tank 6, and the second section of the liquid pool 2 is equipped with the second liquid preparation tank 7, which meets the demand.

[0029] The liquid preparation tank 5 is a double-layer structure, and a temperature adjusting cavity 8 is arranged between the double-layer structure, the temperature adjusting cavity 8 is communicated with a temperature adjusting water inlet 9 and a temperature adjusting water outlet 10. The above structure can increase the temperature adjusting function of the liquid preparation tank. That is, the temperature adjusting cavity 8 is formed between the double-layer structure of the liquid preparation tank 5, cold water or hot water is introduced into the temperature adjusting cavity 8, and temperature adjustment is realized. It is ensured that the liquid supplied to the liquid pool is liquid meeting the temperature requirement. Then the liquid supplied to the first section of the liquid pool is controlled in temperature through the first temperature control pipeline 4, so that the liquid is in a constant temperature state.

[0030] The conveying belt 3 passes through the bottom of the first section of the liquid pool 1. The conveying belt 3 passes through the bottom of the second section of the liquid pool 2. The above structure is that the conveying belt is in a continuous reciprocating motion state, and the nuts can be reliably conveyed into and out of the liquid pool, and the soaking and flavoring operation is realized.

[0031] The front part of the flavoring control component is provided with a hot blast furnace 11, and the rear part of the flavoring control component is provided with a spray cleaning component 12. The above structure is that the flavoring control component is a component of the whole nut production system, the hot blast furnace 11 is used for hot air drying treatment of nuts, and the spray cleaning component 12 is used for water spray cleaning treatment of nuts passing through the flavoring control component.

[0032] The front section of the hot blast furnace 11 is provided with a continuous fixation machine 13, and the rear part of the spray cleaning component 12 is provided with a standing tank 14. The above structure is that the continuous fixation machine 13 is used for fixation treatment of nuts before flavoring treatment. The standing tank is used for standing treatment of nuts after spray cleaning.

[0033] The inside of the liquid preparation tank 5 is provided with a stirring paddle 15, the stirring rod 16 of the stirring paddle 15 is connected with a stirring motor 17, and the stirring motor 17 is installed on the support beam 18 at the upper part of the liquid preparation tank 5. The above structure is that when the liquid needs to be prepared, after different materials are put in according to the proportion, the control component controls the stirring motor to start and stir, so that the materials are uniformly mixed.

[0034] The shell nut taste control device, setting taste control component, taste control component is a link of shell nut processing production line. The taste control component includes first section liquid pool 1 and second section liquid pool 2, first section liquid pool 1 is arranged first, and second section liquid pool 2 is arranged behind, and the nuts needing taste processing first pass through first section liquid pool 1, and then enter second section liquid pool 2. The conveying belt 3 passes through first section liquid pool 1 and second section liquid pool 2, and the conveying of nuts is realized through the conveying belt 3. The first section liquid pool 1 bottom is provided with the first temperature control pipeline 4, the temperature of the liquid in the first section liquid pool 1 can be controlled through the first temperature control pipeline 4, the temperature of the liquid in the first section liquid pool 1 is always in the set range according to the actual temperature needs, so that the nuts are treated with the specific temperature liquid. And the second section liquid pool 2 is normal temperature, and the temperature does not need to be controlled specially, and is used for consolidating the taste. Specifically, a two-section taste structure is adopted, the first temperature control pipeline 4 of the first section liquid pool 1 is controlled by the refrigerant structure, the temperature of the liquid in the first section liquid pool is accurately controlled through circulating heat exchange and intelligent liquid supplement, the temperature difference between the material and the liquid is ensured to be in the standard range, the taste effect of the first stage is ensured, and this is the core taste process; the second section liquid pool 2 is mainly based on material liquid absorption and liquid induction, and the liquid is automatically supplemented and tasted, and the taste is consolidated. The utility model analyzes the influence of hot air temperature and heating time on the drying rate of nuts, studies the change of nut quality under different heating temperatures and times, so that the best taste temperature control process parameters are obtained. And the advanced intelligent production line is introduced, the temperature in the material taste process is controlled, the taste effect of nuts is improved, and the nut quality is improved.

[0035] The utility model has been described exemplarily above in combination with the drawings, and obviously, the specific implementation of the utility model is not limited by the above-mentioned mode, as long as various improvements are carried out by adopting the method concept and technical scheme of the utility model, or the concept and technical scheme of the utility model are directly applied to other occasions without improvement, all are within the protection scope of the utility model.

Claims

1. A device for controlling the flavoring of shelled nuts, characterized in that: The flavoring control component includes a first liquid tank (1) and a second liquid tank (2). The conveyor belt (3) passes through the first liquid tank (1) and the second liquid tank (2). A first temperature control pipeline (4) is installed at the bottom of the first liquid tank (1).

2. The flavoring control device for shelled nuts according to claim 1, characterized in that: The first temperature control pipeline (4) of the first section of the liquid tank (1) is configured to control the temperature of the liquid between 90°C and 100°C.

3. The flavoring control device for shelled nuts according to claim 1 or 2, characterized in that: The aforementioned nut-infused flavoring control device also includes a liquid mixing tank (5).

4. The flavoring control device for shelled nuts according to claim 3, characterized in that: The liquid preparation tank (5) includes a first liquid preparation tank (6) and a second liquid preparation tank (7). The first liquid preparation tank (6) is connected to the first liquid pool (1) through a pipeline, and the second liquid preparation tank (7) is connected to the second liquid pool (2) through a pipeline.

5. The flavoring control device for shelled nuts according to claim 3, characterized in that: The liquid mixing tank (5) has a double-layer structure, with a temperature regulating cavity (8) between the two layers. The temperature regulating cavity (8) is connected to the temperature regulating water inlet (9) and the temperature regulating water outlet (10).

6. The flavoring control device for shelled nuts according to claim 1 or 2, characterized in that: The conveyor belt (3) passes through the bottom of the first liquid tank (1).

7. The flavoring control device for shelled nuts according to claim 6, characterized in that: The conveyor belt (3) passes through the bottom of the second liquid tank (2).

8. The flavoring control device for shelled nuts according to claim 1 or 2, characterized in that: A hot air furnace (11) is provided at the front of the flavoring control component, and a spray cleaning component (12) is provided at the rear of the flavoring control component.

9. The flavoring control device for shelled nuts according to claim 8, characterized in that: The hot air furnace (11) is equipped with a continuous blanching machine (13) at the front and a settling tank (14) at the rear of the spray cleaning component (12).

10. The flavoring control device for shelled nuts according to claim 3, characterized in that: The liquid mixing tank (5) is equipped with a stirring blade (15), and the stirring rod (16) of the stirring blade (15) is connected to the stirring motor (17). The stirring motor (17) is installed on the support beam (18) on the upper part of the liquid mixing tank (5).

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