Steam cooking equipment with condensation function

By designing the condenser and water tank, the steam is recycled, solving the problems of dampness inside the steam cooking equipment and the risk of scalding, and improving the continuous working capacity of the equipment and the user experience.

CN223569114UActive Publication Date: 2025-11-21ZHEJIANG SIMI ELECTRIC APPLIANCE CO LTD
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Patent Information

Application Number
CN202422633818.9
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-10-30
Publication Date
2025-11-21
Estimated Expiration
2034-10-30

AI Technical Summary

Technical Problem

Steam cooking equipment can cause problems such as internal dampness, risk of burns, room dampness, and frequent water tank refills during use, all of which negatively impact the user experience.

Method used

After the high-temperature steam is cooled by a condenser, the condensate is collected in a water tank and circulated to the bottom of the inner tank at regular intervals using a conveying control device. Combined with the heat dissipation components and evaporation plate, the steam is recycled.

Benefits of technology

It effectively solves the risks of dampness and scalding caused by direct steam discharge, increases the continuous working time of the equipment, and improves the user experience.

✦ Generated by Eureka AI based on patent content.

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    Figure CN223569114U_ABST
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Abstract

The steam cooking equipment with the condensation function comprises a box body, a first inner container, a water tank, a condenser, a water storage tank, a first conveying control piece and a second conveying control piece, the first inner container is provided with a first communication opening, the first communication opening is communicated to an inlet of the condenser, an outlet of the condenser is communicated to the water storage tank, and the second inner container is provided with a second communication opening. An outlet of the water storage tank is communicated with the first conveying control piece, the first inner container is further provided with a second communication opening, the first conveying control piece is communicated with the second communication opening, the water tank is connected to an inlet of the second conveying control piece, an outlet of the second conveying control piece is communicated to the first inner container, and an evaporation disc is arranged at the bottom of the first inner container. The steam discharged to the first inner container is cooled through the condenser, the cooled liquid is collected through the water storage tank, and the liquid in the water storage tank is conveyed to the bottom of the first inner container through the first conveying control part at regular time, so that the purpose of recycling the steam is effectively achieved, and the problem caused by direct discharge of the steam is effectively solved.
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Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of cooking device, in particular to a steam cooking equipment with condensing function. BACKGROUND

[0002] Steam cooking equipment, such as steam oven or steam baking integrated machine etc., in the use process, the steam generated by steam generator or bottom heating body enters cavity and completes heat exchange with food material, and then is directly discharged from first inner container by heat dissipation system, the steam discharged from first inner container can cause the steam cooking equipment box to be damp inside, thus bacteria can easily breed, and the health of user can be caused to have security hidden danger, if the steam is directly discharged from first inner container to the cooking equipment box, on the one hand, the discharged steam temperature is higher, and scalding can be caused, on the other hand, the discharged steam can also cause the room to be damp, in addition, since the steam is only once heat exchanged with food and then is discharged from first inner container, the water tank can only maintain the continuous work of machine 40-50 min, if long time cooking is needed, water needs to be frequently added, thereby the user experience is affected, thus the existing steam cooking equipment needs to be improved. SUMMARY

[0003] The utility model discloses a steam cooking equipment with condensing function, the high temperature steam in first inner container is discharged to the water storage tank after cooling through condenser, the liquid after cooling is collected by water storage tank, and the liquid in water storage tank is transported to the bottom of first inner container by first conveying control part, thereby the purpose of recycling steam is effectively achieved, and the problem caused by direct steam discharge is effectively solved.

[0004] The above technical purpose of the utility model is realized by the following technical scheme: a steam cooking equipment with condensing function, including box, first inner container, water tank, condenser, water storage tank, first conveying control part and second conveying control part, first inner container is equipped with first communicating port, first communicating port is communicated to the import of condenser, the export of condenser is communicated to water storage tank, the export of water storage tank is communicated first conveying control part, first inner container is equipped with second communicating port still, first conveying control part is communicated with second communicating port, water tank is connected to the import of second conveying control part, the export of second conveying control part is communicated to first inner container, the bottom of first inner container is provided with evaporation tray.

[0005] Further, the box is provided with a condensing fan cooperating with the condenser.

[0006] Further, the first inner container and the box are further provided with a heat dissipation assembly, the heat dissipation assembly is communicated with the exhaust port on the water storage tank through a pipeline, and the gas in the water storage tank is discharged to the outside of the box through the exhaust port and the heat dissipation assembly.

[0007] Further, the lower end of the first inner container is provided with a third communication port, and the second conveying control member communicates with the first inner container through the third communication port.

[0008] Further, the box is provided with a steam generating device, and the second conveying control member communicates with the first inner container through the steam generating device.

[0009] Further, the first conveying control member is an electromagnetic valve or a water pump.

[0010] Further, the first inner container is provided with a roasting device for roasting food in the first inner container.

[0011] Further, the box is further provided with a second inner container which is isolated from the first inner container, and the second inner container is provided with a roasting device for roasting food in the second inner container.

[0012] Further, the second conveying control member is a water pump or a water valve.

[0013] Further, the lower end of the box is provided with a receiving cavity and a pull basket which is pulled into the receiving cavity and is used for storing a bowl, and the receiving cavity is provided with a sterilization device.

[0014] Further, the front end of the box is provided with a display control panel which is inclined from top to bottom and forward.

[0015] In summary, the utility model has the following beneficial effects:

[0016] The steam cooking equipment of the utility model, high-temperature steam in the first inner container is discharged to the water storage tank after being cooled by the condenser, the water storage tank is used for collecting the cooled liquid, and the liquid in the water storage tank is conveyed to the bottom of the first inner container by the first conveying control member at regular time, so that the purpose of recycling steam is effectively achieved, and the problem caused by direct discharge of steam is effectively solved. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 It is the overall structure schematic view of the utility model.

[0018] Figure 2 It is the internal structure schematic view of the utility model.

[0019] Figure 3 It is the structure schematic view of the pull basket of the utility model.

[0020] Figure 4 It is the structure schematic view when two first inner containers are arranged in the utility model.

[0021] Figure 5Is the structure schematic view of the display control panel of the utility model is arranged.

[0022] Figure 6 Is the structure schematic view of the utility model is not set up pull basket.

[0023] Figure 7 Is the installation position structure schematic view of the condensing fan of the utility model.

[0024] In the figure: 10, box body;11, pull door;12, pull basket;13, display control panel;20, first inner bag;21, first communication port;22, second communication port;23, third communication port;30, water tank;40, steam generating device;50, condenser;51, condensing fan;60, water storage tank;61, exhaust port;70, first conveying control part;80, second conveying control part;90, heat dissipation assembly. Specific implementation

[0025] The utility model is further explained below in combination with the drawings.

[0026] As Figures 1-7 Indicated, a kind of steam cooking equipment with condensing function, including box body 10, first inner bag 20, water tank 30, condenser 50, water storage tank 60, first conveying control part 70 and second conveying control part 80, above constitute the basic structure of the utility model.For example, in the present embodiment, condenser 50 includes red copper coil pipe and heat dissipation fin, i.e. condenser 50 is disc pipe type condenser, high-temperature steam enters red copper coil pipe and forms low-temperature low-pressure condensate water.Disc pipe type condenser is more common in prior art, its specific working principle is not repeated here.

[0027] The first inner container 20 is provided with a first communication port 21, which is communicated to the inlet of the condenser 50, the outlet of the condenser 50 is communicated to the water storage tank 60, the number of the condenser 50 in the utility model is not limited, the outlet of the water storage tank 60 is communicated to the first conveying control member 70, the outlet of the water storage tank 60 is arranged at the side end bottom of the water storage tank 60, the side end of the water storage tank 60 is also provided with a standby inlet, the first inner container 20 is also provided with a second communication port 22, the first conveying control member 70 is communicated to the second communication port 22, the water in the water storage tank 60 is controlled to be discharged to the bottom of the first inner container 20 at regular time through the first conveying control member 70, the first inner container 20 is also provided with a second communication port 22, the first conveying control member 70 is communicated to the second communication port 22, the water tank 30 is connected to the inlet of the second conveying control member 80, the outlet of the second conveying control member 80 is communicated to the lower end of the first inner container 20, the bottom of the first inner container 20 is provided with an evaporation tray, the second conveying control member 80 is a water pump or a water valve, in the embodiment, the evaporation tray is used to evaporate the water added into the first inner container 20 to form steam to steam and roast food. At the same time, the evaporation tray can also be used to evaporate the condensed water discharged from the water storage tank 60, in addition, the evaporation tray can also be used to remove the water in the first inner container 20 when the cooking is finished.

[0028] In some embodiments, the box body 10 is provided with a condensing fan 51 used in cooperation with the condenser 50, and the condensing fan 51 is used to improve the cooling efficiency of the condenser 50.

[0029] The number of the condenser 50 is not limited, and can be one or more, in the preferred embodiment, the condenser 50 is provided with two inlets and two outlets, the first communication port 21 is communicated to the two inlets of the condenser 50, and the water storage tank 60 is provided with an inlet communicated to the two outlets of the condenser 50, through the above-mentioned arrangement, the steam transmission efficiency can be improved, and the steam in the first inner container 20 cannot be discharged in time, thereby damaging the first inner container 20.

[0030] In some embodiments, the first inner container 20 and the box body 10 are also provided with a heat dissipation assembly 90, the number of the heat dissipation assembly 90 includes but is not limited to one, the heat dissipation assembly 90 is communicated to the exhaust port 61 on the water storage tank 60 through a pipeline, and the gas in the water storage tank 60 is discharged to the outside of the box body 10 through the exhaust port 61 and the heat dissipation assembly 90, specifically, the heat dissipation assembly 90 includes a heat dissipation bin and a heat dissipation fan.

[0031] In some embodiments, the lower end of the first inner container 20 is provided with a third communication port 23, the second conveying control member 80 is communicated to the third communication port 23 through a pipeline, and the second conveying control member 80 is communicated to the first inner container 20 through the third communication port 23, through the arrangement, the water in the water tank 30 can be directly pumped to the bottom of the first inner container 20 through the second conveying control member 80.

[0032] In some embodiments, the box is provided with a steam generating device 40, and the second conveying control member 80 is communicated with the first inner container 20 through the steam generating device 40. In this embodiment, steam can be provided by the steam generating device 40 to steam and roast food. In this embodiment, the evaporation disc in the first inner container 20 can be arranged in a reduced manner.

[0033] In some embodiments, the first conveying control member 70 adopts an electromagnetic valve or a water pump, that is, the moisture in the water storage tank 60 can be drained by the electromagnetic valve at a fixed time, and the water pump can also be used to control the drainage at a fixed time.

[0034] In some embodiments, the box 10 is provided with a baking device for baking food in the first inner container 20. In this embodiment, the first inner container 20 in the box 10 can steam and roast food, or can bake food.

[0035] In some embodiments, the box 10 is further provided with a second inner container which is arranged in isolation from the first inner container 20. The second inner container is provided with a baking device for baking food in the second inner container. The box 10 is respectively provided with a pull door 11 corresponding to the first inner container 20 and the second inner container. That is, in this embodiment, the box 10 is provided with two independently arranged inner containers which are arranged on the left and right sides. One is used as a steamer, and the other is used as an oven, which can prevent food from being displaced.

[0036] In some embodiments, the lower end of the box 10 is provided with a receiving cavity and a pull basket 12 which is arranged in the receiving cavity in a pullable manner. The pull basket 12 is used for storing bowls. The receiving cavity is provided with a sterilization device. Of course, a heating device can be arranged in the receiving cavity to remove moisture on the bowls, thereby preventing bacteria from growing.

[0037] The front end of the box 10 is provided with a display control panel 13 which is arranged in a forwardly inclined manner from top to bottom. Through this arrangement, the user can easily observe the data on the display control panel 13.

[0038] In summary, the utility model has the following beneficial effects:

[0039] The steam oven and the steam and baking sterilization all-in-one machine of the utility model cool the steam discharged to the first inner container 20 through the condenser 50, collect the cooled liquid by the water storage tank 60, and convey the liquid in the water storage tank 60 to the bottom of the first inner container 20 at a fixed time through the first conveying control member 70, so that the steam is effectively recycled, and the problem caused by direct discharge of the steam is effectively solved.

[0040] The above merely describes preferred embodiments of the present application, and thus equivalent changes or modifications made in accordance with the structure, features and principles described in the patent application scope of the present application are included in the patent application scope of the present application.

Claims

1. A steam cooking apparatus having a condensing function, characterized by: The box (10), the first inner container (20), the water tank (30), the condenser (50), the water storage tank (60), the first conveying control member (70) and the second conveying control member (80), the first inner container (20) is provided with a first communication port (21), the first communication port (21) is communicated to the inlet of the condenser (50), the outlet of the condenser (50) is communicated to the water storage tank (60), the outlet of the water storage tank (60) is communicated to the first conveying control member (70), the first inner container (20) is also provided with a second communication port (22), the first conveying control member (70) is communicated with the second communication port (22), the water tank (30) is connected to the inlet of the second conveying control member (80), the outlet of the second conveying control member (80) is communicated to the first inner container (20), the bottom of the first inner container (20) is provided with an evaporation tray.

2. The steam cooking apparatus having a condensing function according to claim 1, characterized in that: The box (10) is provided with a condensing fan (51) used in cooperation with the condenser (50). 3.The steam cooking apparatus having a condensing function according to claim 1, wherein: The first inner container (20) and the box (10) are also provided with a heat dissipation assembly (90), the heat dissipation assembly (90) is communicated with the exhaust port (61) on the water storage tank (60) through a pipeline, the gas in the water storage tank (60) is discharged to the outside of the box (10) through the exhaust port (61) and the heat dissipation assembly (90). 4.The steam cooking apparatus having a condensing function according to claim 1, wherein: The first inner container (20) is provided with a third communication port (23), and the second conveying control member (80) is communicated with the first inner container (20) through the third communication port (23). 5.The steam cooking apparatus having a condensing function according to claim 1, wherein: The box (10) is provided with a steam generating device (40), and the second conveying control member (80) is communicated with the first inner container (20) through the steam generating device (40). 6.The steam cooking apparatus having a condensing function according to claim 1, wherein: The first conveying control member (70) is an electromagnetic valve or a water pump. 7.The steam cooking apparatus having a condensing function according to claim 1, wherein: The first inner container (20) is provided with a baking device, and the baking device is used for baking food in the first inner container (20). 8.The steam cooking apparatus having a condensing function according to claim 1, wherein: The box (10) is also provided with a second inner container which is isolated from the first inner container (20), and the second inner container is provided with a baking device, and the baking device is used for baking food in the second inner container. 9.The steam cooking apparatus having a condensing function according to claim 1, wherein: The second conveying control member (80) is a water pump or a water valve.

10. The steam cooking apparatus having a condensing function according to any one of claims 1-9, characterized in that: The lower end of the box (10) is provided with a receiving cavity and a pull basket (12) arranged in the receiving cavity, and the pull basket (12) is used for storing bowls, and the receiving cavity is provided with a sterilization device.