Gastrointestinal ultrasonic developing aid dissolving temperature control device

By designing a temperature control device for melting and dissolving the contrast agent in gastrointestinal ultrasound, which automatically adds warm water and stirs, and combines it with clamp fixation and cooling functions, the problems of time-consuming and laborious manual stirring and long cooling time are solved, thus improving the uniformity of the contrast agent and the diagnostic accuracy.

CN223570475UActive Publication Date: 2025-11-21SHANDONG HUAWEI HEALTH IND RES INST CO LTD
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Patent Information

Application Number
CN202423156215.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-12-20
Publication Date
2025-11-21
Estimated Expiration
2034-12-20

AI Technical Summary

Technical Problem

In the existing technology, the preparation of gastrointestinal contrast agents mainly adopts manual stirring, which is time-consuming and laborious. Furthermore, it is difficult to ensure the uniformity of the paste-like liquid, and the natural cooling time is long, which can easily lead to misdiagnosis by doctors.

Method used

A temperature control device for melting and dissolving a gastrointestinal ultrasound contrast agent was designed, comprising a support base, a stirring cup, a stirring rod, an addition tube, a water supply module, a cooling base, and a stirring motor. It enables automatic addition of warm water, stirring, and cooling. The stirring cup is fixed by a clamp to ensure the stability of the stirring process, and the connection mechanism facilitates disassembly and cleaning.

Benefits of technology

This method enables rapid and uniform stirring and cooling of the contrast agent, reduces manual operation time, improves stirring uniformity, avoids misdiagnosis by doctors, and shortens cooling time.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a gastrointestinal ultrasound developing aid dissolving temperature control device which comprises a supporting seat, a stirring cup and a stirring rod, an adding pipe is installed at the rear end of the supporting seat in an inserted mode, the lower end of the adding pipe is connected with a water feeding module, a rear clamping plate is arranged on the rear side of the stirring cup in an attached mode, and the stirring rod is connected with the rear clamping plate. A front clamping plate used for clamping is arranged on the front side of the stirring cup, a fixing rod in a vertical state is arranged on the left side of the supporting square steel in a penetrating mode, a polished rod rapid lock head is arranged at the upper left end of the supporting square steel, and the supporting square steel and the fixing rod are limited through the polished rod rapid lock head; a stirring motor is fixedly mounted at the right end of the supporting square steel, the mounting column is fixedly connected to the output end of the stirring motor, and a stirring rod is mounted at the lower end of the mounting column in an inserted mode. The gastrointestinal ultrasonic developing aid dissolving temperature control device solves the problems that in the brewing process of a developing aid, manual stirring and dissolving are time-consuming and labor-consuming, pasty liquid is poor in uniformity, and cooling time is long.
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Description

TECHNICAL FIELD

[0001] The utility model relates to a gastrointestinal ultrasound examination related technical field, specifically is a gastrointestinal ultrasound contrast agent dissolving temperature control device. BACKGROUND

[0002] The human gastrointestinal tract belongs to a cavity organ, is overlapped tortuously itself, and the content and gas liquid of the gastrointestinal tract coexist and appear disorder echo and signal, under the natural state, not only itself is difficult to show better, also produces the shielding and the artifact to the surrounding organ, thereby influence medical image's diagnosis ability and application scope, so in order to better complete gastrointestinal examination, need patient oral gastrointestinal contrast agent;

[0003] But in the prior art, the brewing of the contrast agent mainly adopts the manual stirring mode, which is time-consuming and laborious, and the uniformity of the paste-like liquid formed by the manual stirring of the contrast agent is difficult to guarantee, and poor uniformity of the paste-like liquid can even cause misdiagnosis of doctors, and the natural cooling needs about 30 minutes, which is a long cooling time and is time-consuming and laborious.

[0004] Therefore, the gastrointestinal ultrasound contrast agent dissolving temperature control device is proposed to solve the above problems. CONTENT OF THE UTILITY MODEL

[0005] The utility model discloses a gastrointestinal ultrasound contrast agent dissolving temperature control device to solve the problems in the prior art that the brewing of the contrast agent mainly adopts the manual stirring mode, which is time-consuming and laborious, and the uniformity of the paste-like liquid formed by the manual stirring of the contrast agent is difficult to guarantee, and poor uniformity of the paste-like liquid can even cause misdiagnosis of doctors, and the natural cooling needs about 30 minutes, which is a long cooling time and is time-consuming and laborious.

[0006] To achieve the above object, the utility model provides the following technical scheme: a gastrointestinal ultrasound contrast agent dissolving temperature control device, including support seat, stirring cup and stirring rod, the front side fixedly connected with the lug of the upper end of stirring rod;

[0007] Further comprising:

[0008] The adding pipe is inserted and installed at the rear end of the support seat, and the lower end of the adding pipe is connected with the upper water module.

[0009] The upper water module comprises an upper water pump, a two-position three-way electromagnetic valve and a heating assembly installed in the support seat.

[0010] The rear side of the stirring cup is provided with a rear clamping plate, and the front side of the stirring cup is provided with a front clamping plate for clamping, and the front clamping plate moves forward and backward at the upper end of the support seat.

[0011] The support square steel is provided with a fixed rod in a vertical state at the left side, and a light rod quick lock head is arranged at the upper left end of the support square steel, the support square steel is limited by the light rod quick lock head and the fixed rod, and a stirring motor is fixedly installed at the right end of the support square steel;

[0012] A mounting column is fixedly connected to the output end of the stirring motor, and a stirring rod is insertedly installed at the lower end of the mounting column, the upper end of the stirring rod is provided with a connecting mechanism, and the connecting mechanism comprises a spring, a square block and a pull ring;

[0013] The connecting mechanism drives the stirring rod together with the protrusion to form a dismounting structure at the lower end of the mounting column.

[0014] Preferably, a refrigeration base is arranged at the middle of the upper end of the support seat, and a stirring cup is arranged at the upper end of the refrigeration base, and the refrigeration base is connected with an external refrigeration device.

[0015] Preferably, a heating ring is arranged at the upper end of the refrigeration base and is sleeved outside the stirring cup.

[0016] Preferably, an auxiliary plate is fixedly connected to the front side of the upper end of the support seat, and a connecting bolt for adjustment is threadedly connected to the upper end of the auxiliary plate.

[0017] Preferably, a rotating structure is formed between the rear end of the connecting bolt and the front clamping plate.

[0018] Preferably, the protrusion of the stirring rod is clamped at the front side of the mounting column, a square block for positioning is inserted into the upper end of the stirring rod, the square block is telescopically connected to the inside of the mounting column, and a spring is arranged between the square block and the mounting column.

[0019] Preferably, pull rings are fixedly connected to the left and right ends of the square block, and an up-down sliding structure is formed between the pull rings and the mounting column.

[0020] Compared with the prior art, the gastrointestinal ultrasonic contrast agent dissolving temperature control device can automatically add warm water or hot water into the stirring cup, uniformly mixes the water and the contrast agent in the stirring cup by the stirring rod, positions the stirring cup by the rear clamping plate and the front clamping plate, improves the stability of the stirring cup during the stirring process, cools the stirring cup by the refrigeration base after the stirring is completed, keeps the stirring cup warm by the heating ring, and dismounts, cleans and disinfects the stirring rod through the connecting mechanism, thereby solving the problems of time-consuming and laborious manual stirring, poor uniformity of the paste-like liquid and long cooling time during the brewing process of the contrast agent.

[0021] 1、Set up refrigeration base, rear clamping plate and front clamping plate, can be stable clamping to stirring cup through rear clamping plate and front clamping plate, improve the stability of stirring cup in the stirring process, can be cooled to the developing agent solution after stirring in combination with refrigeration base;

[0022] 2、Set up adding pipe, water adding module and stirring rod, through the setting of adding pipe and water adding module, warm water or hot water can be automatically added to stirring cup, then in combination with the stirring rod inserted into stirring cup, the developing agent and water in stirring cup can be fully stirred and mixed;

[0023] 3、Set up convex block and connecting mechanism, connecting mechanism includes spring, square block and pull ring, through the setting of convex block and connecting mechanism, it is convenient to disassemble, clean and disinfect stirring rod. ACCURACY

[0024] Figure 1 It is overall structure schematic view of the utility model;

[0025] Figure 2 It is support seat, refrigeration base, stirring cup and adding pipe exploded structure schematic view of the utility model;

[0026] Figure 3 It is stirring cup, rear clamping plate and front clamping plate explosion structure schematic view of the utility model;

[0027] Figure 4 It is the utility model Figure 1 It is the enlarged structure schematic view of A place in the utility model;

[0028] Figure 5 It is fixed rod, support square steel, stirring motor, mounting column and stirring rod downward structure schematic view of the utility model;

[0029] Figure 6 It is mounting column, stirring rod, convex block and square block exploded structure schematic view of the utility model.

[0030] In the drawing: 1, support seat;2, refrigeration base;3, stirring cup;4, rear clamping plate;5, auxiliary plate;6, connecting bolt;7, front clamping plate;8, adding pipe;9, fixed rod;10, support square steel;11, polished rod quick lock head;12, stirring motor;13, mounting column;14, stirring rod;15, convex block;16, connecting mechanism;17, spring;18, square block;19, pull ring. DETAILED DESCRIPTION

[0031] Clearly, the described embodiments are merely a part of the embodiments of the present application, but not all the embodiments. Based on the embodiments of the present application, all the other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0032] Please refer to Figures 1-6 The present application provides the following technical solutions.

[0033] Embodiment 1: In order to solve the problems that the existing technology uses manual stirring method for brewing the developing agent, which is time-consuming and laborious; the uniformity of the paste-like liquid formed by the developing agent cannot be guaranteed by manual stirring, and poor uniformity of the paste-like liquid even causes misdiagnosis of doctors; natural cooling needs about 30 minutes, and the cooling time is long, which is time-consuming and laborious, therefore, the present embodiment solves the above problems through the following technical solutions, a gastrointestinal ultrasonic developing agent dissolving and temperature control device, which is provided with a supporting seat 1, a stirring cup 3, a rear clamping plate 4, an auxiliary plate 5, a connecting bolt 6, a front clamping plate 7, an adding pipe 8 and a water adding module, a heating ring is arranged at the upper end of a refrigeration base 2, the heating ring is sleeved outside the stirring cup 3, the front side of the upper end of the supporting seat 1 is fixedly connected with the auxiliary plate 5, the upper end of the auxiliary plate 5 is threadedly connected with the connecting bolt 6 which is used for adjusting, the rear end of the connecting bolt 6 and the front clamping plate 7 form a rotating structure, the rear side of the stirring cup 3 is abutted with the rear clamping plate 4, and the front side of the stirring cup 3 is provided with the front clamping plate 7 which is used for clamping, the front clamping plate 7 moves forward and backward at the upper end of the supporting seat 1, the adding pipe 8 is insertedly installed at the rear end of the supporting seat 1, and the lower end of the adding pipe 8 is connected with the water adding module, the water adding module comprises a water pump, a two-position three-way electromagnetic valve and a heating assembly which are installed inside the supporting seat 1, as shown in Figure 1 、 Figure 2 and Figure 3 Firstly, the stirring cup 3 is arranged at the upper end of the refrigeration base 2, the rear end of the stirring cup 3 is abutted with the rear clamping plate 4, then the connecting bolt 6 which is threadedly connected with the upper end of the auxiliary plate 5 is rotated, the connecting bolt 6 pushes the front clamping plate 7 to move backward to clamp and position the stirring cup 3, so that the stability of the stirring cup 3 in the stirring and mixing process is improved, then 50g of developing agent is added into the stirring cup 3, and 200ml of boiling water is added into the stirring cup 3 through the adding pipe 8 and the water adding module.

[0034] Embodiment 2: In order to solve the problems existing in the prior art, therefore, the embodiment is a gastrointestinal ultrasound contrast agent dissolving temperature control device, which is provided with a refrigeration base 2, a fixed rod 9, a support square steel 10, a polished rod quick lock head 11, a stirring motor 12, a mounting column 13 and a stirring rod 14, the middle of the upper end of the support seat 1 is provided with the refrigeration base 2, and the upper end of the refrigeration base 2 is provided with the stirring cup 3, the refrigeration base 2 is connected with the external refrigeration device, the left side of the support square steel 10 is provided with the fixed rod 9 in a vertical state, and the upper left end of the support square steel 10 is provided with the polished rod quick lock head 11, the support square steel 10 and the fixed rod 9 are limited by the polished rod quick lock head 11, and the right end of the support square steel 10 is fixedly provided with the stirring motor 12, as shown in Figure 1 and Figure 5 After boiling water is added to the stirring cup 3, the stirring motor 12 and the stirring rod 14 are moved downward by moving the support square steel 10 downward, so that the lower end of the stirring rod 14 is inserted into the stirring cup 3, then the support square steel 10 and the fixed rod 9 are limited by the polished rod quick lock head 11, then the stirring motor 12 is started to drive the mounting column 13 and the stirring rod 14 to rotate, so that the stirring rod 14 fully stirs and mixes the contrast agent and water in the stirring cup 3, completes the stirring of the paste liquid, and the contrast agent particles are completely dissolved, 250ml normal temperature water is added, and uniform stirring is continued, after the paste liquid is uniformly stirred, the stirring rod 14 keeps stirring, at this time the refrigeration device on the refrigeration base 2 runs, the stirring cup 3 is cooled by the refrigeration base 2, and the thermistor on the refrigeration base 2 can detect the temperature of the cup in real time, after the temperature is cooled to the set drinking temperature, the refrigeration device stops running, after the temperature in the cup is lower than the drinking temperature range, the heating ring on the refrigeration base 2 is intermittently turned on, so that the paste liquid is maintained at the set temperature, and the purpose of heat preservation is achieved.

[0035] Embodiment 3: In order to solve the problems existing in the prior art, therefore, the embodiment is a gastrointestinal ultrasound contrast agent dissolving temperature control device, which is provided with a stirring rod 14, a protrusion 15 and a connecting mechanism 16, the mounting column 13 is fixedly connected to the output end of the stirring motor 12, the lower end of the mounting column 13 is insertedly provided with the stirring rod 14, the upper end of the stirring rod 14 is provided with the connecting mechanism 16, the connecting mechanism 16 includes a spring 17, a square block 18 and a pull ring 19, the connecting mechanism 16 together with the protrusion 15 drives the stirring rod 14 to form a dismounting structure at the lower end of the mounting column 13, the stirring rod 14 drives the protrusion 15 to be clamped on the front side of the mounting column 13, the upper end of the stirring rod 14 is insertedly provided with the square block 18 for positioning, the square block 18 is telescopically connected in the inside of the mounting column 13, the spring 17 is arranged between the square block 18 and the mounting column 13, the left and right ends of the square block 18 are fixedly connected with the pull ring 19, and the pull ring 19 and the mounting column 13 form an up-down sliding structure, as shown in Figure 4 , Figure 5 andFigure 6 As shown, after use, the pull ring 19 and the mounting column 13 slide by pulling the pull ring 19 upwards, the square block 18 moves upwards under the pull of the pull ring 19, the spring 17 is extruded by the square block 18, the spring 17 is elastically deformed, the square block 18 moves out from the upper end of the stirring rod 14, and then the locking between the convex block 15 and the mounting column 13 is released, then the stirring rod 14 is rotated, the stirring rod 14 drives the convex block 15 to move to the gap at the lower right end of the mounting column 13, then the stirring rod 14 is directly pulled downwards, the stirring rod 14 and the convex block 15 move away from the lower end of the mounting column 13, so that the stirring rod 14 is convenient to disassemble, clean and disinfect.

[0036] Although the embodiments of the utility model have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to these embodiments without departing from the principles and spirits of the utility model, the scope of the utility model is defined by the appended claims and their equivalents.

Claims

1. A temperature control device for melting and dissolving a gastrointestinal ultrasound imaging agent, comprising a support base (1), a stirring cup (3) and a stirring rod (14), wherein a protrusion (15) is fixedly connected to the front side of the upper end of the stirring rod (14); Its features are, Also includes: Add a pipe (8), which is inserted into the rear end of the support base (1), and the lower end of the add pipe (8) is connected to the water supply module; The water supply module consists of a water supply pump, a two-position three-way solenoid valve and a heating component installed inside the support base (1); A rear clamping plate (4) is attached to the rear side of the stirring cup (3), and a front clamping plate (7) for clamping is provided on the front side of the stirring cup (3). The front clamping plate (7) moves back and forth on the upper end of the support base (1). A supporting square steel (10) is provided with a vertically fixed rod (9) running through the left side of the supporting square steel (10), and a smooth rod quick lock head (11) is provided at the upper left end of the supporting square steel (10). The supporting square steel (10) and the fixed rod (9) are limited by the smooth rod quick lock head (11), and a stirring motor (12) is fixedly installed at the right end of the supporting square steel (10). Mounting column (13), which is fixedly connected to the output end of stirring motor (12), and a stirring rod (14) is inserted and installed at the lower end of the mounting column (13). A connecting mechanism (16) is provided at the upper end of the stirring rod (14), and the connecting mechanism (16) includes a spring (17), a square block (18) and a pull ring (19). The connecting mechanism (16), together with the protrusion (15), drives the stirring rod (14) to form a disassembly structure at the lower end of the mounting column (13).

2. The gastrointestinal ultrasound contrast agent melting and temperature control device according to claim 1, characterized in that: A refrigeration base (2) is provided at the middle of the upper end of the support base (1), and a stirring cup (3) is provided at the upper end of the refrigeration base (2). The refrigeration base (2) is connected to an external refrigeration unit.

3. The gastrointestinal ultrasound contrast agent melting and temperature control device according to claim 2, characterized in that: The upper end of the cooling base (2) is provided with a heating ring, which is sleeved on the outside of the stirring cup (3).

4. The gastrointestinal ultrasound contrast agent melting and temperature control device according to claim 1, characterized in that: An auxiliary plate (5) is fixedly connected to the front side of the upper end of the support base (1), and the upper end of the auxiliary plate (5) is threaded with a connecting bolt (6) for adjustment.

5. The gastrointestinal ultrasound contrast agent melting and temperature control device according to claim 4, characterized in that: The rear end of the connecting bolt (6) and the front clamp (7) form a rotating structure.

6. The gastrointestinal ultrasound contrast agent melting and temperature control device according to claim 1, characterized in that: The stirring rod (14) drives the protrusion (15) to engage with the front side of the mounting column (13), and a square block (18) for positioning is inserted into the upper end of the stirring rod (14). The square block (18) is telescopically connected inside the mounting column (13), and a spring (17) is provided between the square block (18) and the mounting column (13).

7. The gastrointestinal ultrasound contrast agent melting and temperature control device according to claim 6, characterized in that: Pull rings (19) are fixedly connected to both ends of the square block (18), and the pull rings (19) and the mounting post (13) form an up-and-down sliding structure.