Stirring structure for cream stirring

Abstract

The utility model discloses a stirring structure for cream stirring, which relates to the technical field of cream processing and comprises a tank body, supporting legs are fixedly connected to the bottom of the tank body, and a valve is arranged at the bottom of the tank body; the top of the tank body is in bolted connection with a servo motor, an output shaft of the servo motor is fixedly connected with a first gear, the first gear is meshed with a second gear, the second gear is rotationally connected with the top of the tank body, the circle center of the second gear is fixedly connected with a rotating shaft, and the rotating shaft is rotationally connected with the top of the tank body. Steam can enter the rotating shaft, is conveyed to the matching shaft and then enters the cavity of the frame body through the connecting pipe, so that the temperature of the surface of the frame body is increased, the heating area of the raw materials is increased, it is ensured that the cream raw materials can be uniformly and efficiently heated in the stirring process, and the stirring efficiency and the cream quality are improved.

Description

Technical Field

[0001] This utility model relates to the field of cream processing technology, specifically a stirring structure for cream stirring. Background Technology

[0002] Patent CN214414000U discloses a raw material mixing structure for the preparation of margarine, comprising a horizontal plate, vertical support plates disposed on the bottom surfaces at both ends of the horizontal plate, an L-shaped horizontal bottom plate disposed on the outer wall of one end of the horizontal plate, a set of motor mounting plates disposed on one side of the L-shaped horizontal bottom plate, a motor disposed on the set of motor mounting plates, and a reducer disposed on the other side of the L-shaped horizontal bottom plate.

[0003] The aforementioned prior art includes a set of sealing gaskets disposed at both ends of the rotating shaft and located in a horizontal double-layer hollow box; and several stirring teeth are evenly staggered on the outer wall of the rotating shaft, and the stirring teeth do not have corresponding heating areas, thereby reducing the heating area when heating the cream. Utility Model Content

[0004] Therefore, in order to overcome the above-mentioned shortcomings, this utility model provides a stirring structure for stirring cream.

[0005] This invention is implemented as follows: a stirring structure for whipping cream is constructed. The device includes a tank, with a support foot fixedly connected to the bottom of the tank and a valve at the bottom of the tank. A servo motor is bolted to the top of the tank, and the output shaft of the servo motor is fixedly connected to a first gear. The first gear meshes with a second gear, and the second gear is rotatably connected to the top of the tank. The center of the second gear is fixedly connected to a rotating shaft, which is rotatably connected to the top of the tank. The bottom of the rotating shaft is fixedly connected to a mating shaft. The interior of the rotating shaft is hollow, and the upper and lower ends of the mating shaft are also hollow. A frame is fixedly connected to the side wall of the mating shaft. The inner side wall of the frame is hollow, forming a cavity. Connecting pipes are connected to the upper and lower ends of the cavity, and the two sets of connecting pipes are respectively connected to the upper and lower ends of the mating shaft.

[0006] In one feasible implementation, the bottom of the mating shaft extends outward through the bottom of the tank.

[0007] In one feasible implementation, a contact rod is slidably connected to the side wall of the frame, and a return spring is fixedly connected to the side wall of the contact rod, with the other end of the return spring fixedly connected to the side wall of the frame.

[0008] In one feasible implementation, a sliding cavity is formed by an inward recess within the frame, the contact rod is fixedly connected to the side wall of the sliding plate, and the other end of the sliding cavity away from the sliding plate is connected to the outlet, which is embedded in the surface of the frame.

[0009] In one feasible implementation, the sidewall of the tank is fixedly connected with a protrusion.

[0010] Compared with the prior art, the beneficial effects of this utility model are:

[0011] (1) By connecting the rotating shaft to the external steam pipe, steam can enter the rotating shaft and be transmitted to the mating shaft, and then enter the cavity of the frame through the connecting pipe, which raises the temperature of the frame surface, thereby increasing the heating area of ​​the raw materials and ensuring that the cream raw materials can be heated evenly and efficiently during the stirring process, which helps to improve the stirring efficiency and the quality of the cream.

[0012] (2) The contact rod drives the sliding plate to move into the sliding cavity and squeeze the cream mixture in the sliding cavity, so that the cream mixture is quickly squeezed out through the outlet; this makes the cream mixture more fully stirred and mixed, thereby improving the stirring effect. Attached Figure Description

[0013] Figure 1 This is a three-dimensional structural schematic diagram of the present invention;

[0014] Figure 2 This is a schematic diagram of the internal structure of the tank of this utility model;

[0015] Figure 3 This is a schematic diagram of the connection structure between the frame and the mating shaft of this utility model;

[0016] Figure 4 This is a schematic diagram of the internal structure of the frame of this utility model.

[0017] The components include: tank body-1, support foot-2, valve-3, servo motor-4, first gear-5, rotating shaft-6, second gear-7, mating shaft-8, frame-9, contact rod-10, return spring-11, sliding plate-12, sliding cavity-13, outlet-14, cavity-15, and connecting pipe-16. Detailed Implementation

[0018] The following will be combined with the appendix Figures 1-4 This utility model will be described in detail, and the technical solutions in the embodiments of this utility model will be clearly explained. The described embodiments are obviously only a part of the embodiments of this utility model, and not all of them. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0019] It should be noted that when a component is described as "fixed to" another component, it can be directly on the other component or may have an intervening component. When a component is considered to be "connected to" another component, it can be directly connected to the other component or may have an intervening component. When a component is considered to be "set on" another component, it can be directly set on the other component or may have an intervening component. The terms "vertical," "horizontal," "left," "right," and similar expressions used herein are for illustrative purposes only.

[0020] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention pertains. The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. The term "and / or" as used herein includes any and all combinations of one or more of the associated listed items.

[0021] Please see Figures 1 to 4 The present invention relates to a stirring structure for stirring cream, comprising a tank body 1, a support foot 2 fixedly connected to the bottom of the tank body 1, a valve 3 provided at the bottom of the tank body 1 for conveying the processed raw materials inside to the outside, and a feed port (not shown in the figure) provided at the top of the tank body 1 for conveying the raw materials into the interior of the tank body 1 for stirring.

[0022] Specifically, a servo motor 4 is bolted to the top of the tank 1. The output shaft of the servo motor 4 is fixedly connected to the first gear 5. The first gear 5 meshes with the second gear 7. The second gear 7 is rotatably connected to the top of the tank 1. The center of the second gear 7 is fixedly connected to the rotating shaft 6. The rotating shaft 6 is rotatably connected to the top of the tank 1. The bottom of the rotating shaft 6 is fixedly connected to the mating shaft 8. The inside of the rotating shaft 6 is hollow, and the upper and lower ends of the mating shaft 8 are also hollow. The rotating shaft 6 is rotatably connected to an external steam pipe. The external steam pipe delivers steam, hot air, or hot liquid into the inside of the rotating shaft 6, and then delivers it to the mating shaft 8. The steam in the mating shaft 8 enters the cavity 15 inside the frame 9 through the connecting pipe 16, and then enters the lower part of the mating shaft 8 through the connecting pipe 16 below the cavity 15. Subsequently, it is transmitted outward to the external recycling area through the mating shaft 8, which raises the temperature of the surface of the frame 9 and increases the heating area of ​​the raw materials.

[0023] Specifically, a frame 9 is fixedly connected to the side wall of the mating shaft 8. The inner side wall of the frame 9 is hollowed out to form a cavity 15. Connecting pipes 16 are connected to the upper and lower ends of the cavity 15, respectively. The two sets of connecting pipes 16 are connected to the upper and lower ends of the mating shaft 8, respectively. The bottom of the mating shaft 8 extends outward through the bottom of the tank 1. A contact rod 10 is slidably connected to the side wall of the frame 9. A return spring 11 is fixedly connected to the side wall of the contact rod 10. The other end of the return spring 11 is fixedly connected to the side wall of the frame 9. A sliding cavity 13 is formed by an inward recess in the frame 9. The contact rod 10 is fixedly connected to the side wall of the sliding plate 12. The other end of the sliding cavity 13 away from the sliding plate 12 is connected to the outlet 14. The outlet 14 is embedded in the surface of the frame 9. A protrusion 17 is fixedly connected to the side wall of the tank 1.

[0024] Specifically, as the frame 9 rotates, it can drive the contact rod 10 to rotate. The contact rod 10 contacts the protrusion 17, and the contact rod 10 moves inward, driving the sliding plate 12 to move into the sliding cavity 13 and squeeze the cream mixture in the sliding cavity 13, so that the cream mixture is quickly squeezed out through the outlet 14; this makes the cream mixture more thoroughly stirred and mixed, thereby improving the stirring effect.

[0025] The above describes the basic principles, main features, and advantages of this utility model. All standard parts used in this utility model can be purchased from the market, and irregularly shaped parts can be customized according to the description and drawings. The specific connection methods for each part all adopt conventional methods such as bolts, rivets, and welding, which are mature technologies in the prior art. The machinery, parts, and equipment all adopt conventional models in the prior art, and the circuit connections adopt conventional connection methods in the prior art, which will not be detailed here.

[0026] The above description of the disclosed embodiments enables those skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention is not to be limited to the embodiments shown herein, but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A mixing structure for whipping cream, comprising a container, a support foot fixedly connected to the bottom of the container, and a valve provided at the bottom of the container; Its features are: A servo motor is bolted to the top of the tank. The output shaft of the servo motor is fixedly connected to the first gear. The first gear meshes with the second gear. The second gear is rotatably connected to the top of the tank. The center of the second gear is fixedly connected to the rotating shaft. The rotating shaft is rotatably connected to the top of the tank. The bottom of the rotating shaft is fixedly connected to the mating shaft. The inside of the rotating shaft is hollow. The upper and lower ends of the mating shaft are also hollow. A frame is fixedly connected to the side wall of the mating shaft. The inner side wall of the frame is hollowed out to form a cavity. Connecting pipes are connected to the upper and lower ends of the cavity, and the two sets of connecting pipes are connected to the upper and lower ends of the mating shaft, respectively.

2. The stirring structure for whipping cream according to claim 1, characterized in that: The bottom of the mating shaft extends outward through the bottom of the tank.

3. The stirring structure for whipping cream according to claim 2, characterized in that: A contact rod is slidably connected to the side wall of the frame, and a return spring is fixedly connected to the side wall of the contact rod. The other end of the return spring is fixedly connected to the side wall of the frame.

4. The stirring structure for whipping cream according to claim 3, characterized in that: A sliding cavity is formed by an inward recess within the frame. The contact rod is fixedly connected to the side wall of the sliding plate. The other end of the sliding cavity, away from the sliding plate, is connected to the outlet, which is embedded in the surface of the frame.

5. The stirring structure for whipping cream according to claim 4, characterized in that: The side wall of the tank is fixedly connected with protrusions.

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