Pizza baking tray assembly
By designing a pizza baking pan assembly, which utilizes the pizza tray and pizza pan to concentrate heat, the problem of slow heat diffusion in pizza ovens is solved, enabling pizzas to be baked quickly and evenly and easily removed.
Patent Information
- Application Number
- CN202423264510.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-28
- Publication Date
- 2025-11-25
- Estimated Expiration
- 2034-12-28
AI Technical Summary
Existing pizza ovens have large internal spaces, which causes heat to diffuse and become difficult to concentrate, resulting in slow baking speeds.
Design a pizza baking pan assembly, including a pizza tray and a pizza pan. The tray has a handle, and the pizza pan can cover the pizza, concentrating heat to accelerate baking. At the same time, a direct-insertion metal thermometer is used to observe the temperature.
The pizza baking pan assembly is designed to ensure even heating, faster baking speed, and easy removal of the pizza after baking, thus improving baking efficiency.
Smart Images
Figure CN223585129U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model belongs to pizza processing technical field, concretely relates to a pizza baking tray assembly. BACKGROUND
[0002] Pizza, also known as pizza, pizza, Italian pie. The usual way of pizza is to cover the fermented round cake with tomato sauce, cheese, meat, vegetables and other ingredients, the round cake is placed on the pizza metal tray, the pizza metal tray is placed in the oven preheated to the appropriate temperature, usually about 200 DEG C, and baked for 15-20 minutes.
[0003] The space inside the oven is large, and the hot air diffuses in the inside of the oven, which cannot concentrate the heat of the pizza for baking, and the heating and baking speed is slow. SUMMARY
[0004] In view of the above background art, the utility model aims to provide a pizza baking tray assembly, which adds a pizza tray to cover the pizza, gather hot air, concentrate heat, and bake the pizza quickly.
[0005] To solve the above technical problems, the utility model aims to achieve the following:
[0006] A pizza baking tray assembly, comprising a pizza support plate, the pizza support plate comprising a support plate main plate, the upper surface of the support plate main plate being used for placing the pizza, and the side edge of the support plate main plate extending outward to form a long strip-shaped handle.
[0007] It further comprises a pizza tray, the pizza tray is recessed in a box shape, the top wall of the pizza tray is a plane, the outer surface of the top wall of the pizza tray is provided with a straight insertion type metal temperature table, and the front wall of the pizza tray is opened to form a first entrance and exit; the pizza tray is inverted on the support plate main plate to cover the pizza.
[0008] On the basis of the above scheme and as a preferred scheme of the above scheme: the overall shape of the support plate main plate is square; the outer end surface of the handle is wrapped with a wooden handle.
[0009] On the basis of the above scheme and as a preferred scheme of the above scheme: the length of the wooden handle is 150-300 mm, and the thickness of the wooden handle is 1-2 mm; the length of the wooden handle is 150 mm, and the thickness of the wooden handle is 10-20 mm.
[0010] On the basis of the above scheme and as a preferred scheme of the above scheme: the four corners of the support plate main plate are respectively rounded, and the radius of the rounded corner is 30-50 mm.
[0011] On the basis of the above scheme and as a preferred scheme of the above scheme: it further comprises a pizza stone plate, the pizza plate is placed on the pizza stone plate, and the pizza stone plate is circular; the diameter of the pizza stone plate is 400 mm, and the thickness of the pizza stone plate is 20-30 mm.
[0012] On the basis of the above scheme and as a preferred scheme of the above scheme: the pizza plate comprises a first plate body, three first through holes are arranged side by side on the first plate body, three edge flanges of the first plate body extend downward and are bent to form first baffle plates, and the bottom edges of the first baffle plates extend outward and are bent to form first support plates.
[0013] The metal probe of the direct-insertion type metal temperature meter passes through the first through hole in the middle, the two threaded columns on the shell of the direct-insertion type metal temperature meter pass through the two first through holes on the two sides, and nuts are screwed to fix them.
[0014] On the basis of the above scheme and as a preferred scheme of the above scheme: a first slot is arranged on the first plate body close to the first entrance.
[0015] On the basis of the above scheme and as a preferred scheme of the above scheme: the first baffle plate expands outward from top to bottom.
[0016] On the basis of the above scheme and as a preferred scheme of the above scheme: the main plate of the pizza plate is made of stainless steel or aluminum alloy; and the pizza stone plate is made of stone.
[0017] On the basis of the above scheme and as a preferred scheme of the above scheme:
[0018] Compared with the prior art, the pizza baking plate assembly has the following prominent and beneficial technical effects:
[0019] Compared with the prior art, the pizza baking plate assembly has the following prominent and beneficial technical effects: BRIEF DESCRIPTION OF DRAWINGS
[0020] Figure 1 is a schematic diagram of the overall installation structure of the utility model.
[0021] Figure 2 is a schematic diagram of the overall use structure of the utility model.
[0022] Figure 3 is a schematic diagram of the overall top view structure of the utility model.
[0023] Figure 4 is a schematic diagram of the top view structure of the pizza plate.
[0024] Figure 5 is a structural schematic view of a pizza baking plate.
[0025] Reference signs: pizza baking plate 01; baking plate main plate 010; handle 011; wooden handle 0110; pizza plate 02; first access 020; first plate body 021; first through hole 0210; first strip-shaped hole 0211; first baffle 022; first support plate 023; straight-insertion type metal temperature table 03; threaded column 030; nut 031; pizza stone plate 04; DETAILED DESCRIPTION
[0026] The utility model will be further described in conjunction with the specific embodiments and the accompanying drawings;
[0027] The embodiment gives a pizza baking plate assembly, which comprises a pizza baking plate 01, the pizza baking plate 01 comprises a baking plate main plate 010, the upper surface of the baking plate main plate 010 is used to place pizza, and the side edge of the baking plate main plate 010 extends outward to form a long strip-shaped handle 011;
[0028] The pizza baking plate 01 is integrally formed, the pizza baking plate 01 is made of a metal plate, is used to heat conduction and warm pizza, and the handle 011 is used to hold and place by hand;
[0029] Further comprising a pizza plate 02, the pizza plate 02 is recessed and is in the form of a box, the top wall of the pizza plate 02 is a plane, the outer surface of the top wall of the pizza plate 02 is provided with a straight-insertion type metal temperature table 03, and the front wall of the pizza plate 02 is opened to form a first access 020; the pizza plate 02 is invertedly buckled on the baking plate main plate 010 to cover pizza.
[0030] The pizza plate 02 is made of a metal plate, the pizza plate 02 is in the form of a box and the top wall is lowered to be a plane, so that the entire internal space is lowered, the hot air in the oven is gathered in the pizza plate 02, and the heating and baking speed of pizza is accelerated; the straight-insertion type metal temperature table 03 displays the temperature in the pizza plate 02, the temperature is known, and observation is facilitated; the first access 020 is used for the pizza baking plate 01 to enter and exit.
[0031] As described above, in specific use, the pizza with ingredients is placed on the baking plate main plate 010, is placed in the oven, then the pizza plate 02 is buckled on the pizza, after the pizza is baked, the pizza plate 02 can be taken away to take out the pizza baking plate 01, or the pizza baking plate 01 is directly taken out from the first access 020 of the pizza plate; the pizza plate 02 gathers the heat around the pizza, and the baking speed of the pizza is accelerated.
[0032] Further, the overall shape of the baking plate main plate 010 is square; the outer end surface of the handle 011 is wrapped with a wooden handle 0110.
[0033] As mentioned above, square is larger than circle in the same side length, so the main plate 010 is made into square shape, which can put the pizza on the main plate 010 more easily and pick up the pizza from the corner of the main plate 010 with the shovel;
[0034] The handle 011 is embedded into the wooden handle 0110 for fixation. The handle 011 can be heated and inserted into the wooden handle 0110, which is more firm and has better grip feeling and heat insulation effect to avoid burning hands.
[0035] Further, the length L1150 of the main plate 010 is 300 mm, and the thickness D1 of the main plate 010 is 1-2 mm. The length L2 of the wooden handle 0110 is 150 mm, and the thickness D2 of the wooden handle 0110 is 10-20 mm.
[0036] As mentioned above, the main plate 010 is suitable for 6-12 inch pizza, and the main plate 010 is thin for better heat conduction. The length and thickness of the wooden handle 0110 are designed to avoid burning hands and facilitate holding.
[0037] Further, the four corners of the main plate 010 are respectively rounded, and the radius R of the rounded corners is 30-50 mm.
[0038] As mentioned above, the rounded corners avoid hurting people with right angles and are safer.
[0039] Further, it further includes a pizza stone 04, the pizza plate 01 is placed on the pizza stone 04, and the pizza stone 04 is circular. The diameter of the pizza stone 04 is 400 mm, and the thickness of the pizza stone 04 is 20-30 mm.
[0040] As mentioned above, the pizza stone 04 stores heat and evenly distributes heat. Since the pizza is relatively thick, the pizza stone 04 is placed under the pizza plate 01 to evenly conduct heat and avoid excessive concentration in a certain area.
[0041] Further, the pizza plate 02 includes a first plate body 021, three first through holes 0210 are arranged side by side on the first plate body 021, three edges of the first plate body 021 extend downward and are bent to form a first baffle 022, and the bottom edge of the first baffle 022 extends outward and is bent to form a first support plate 023.
[0042] The first plate body 021, the first baffle 022, and the first support plate 023 are made of metal plates through sheet metal processing. The first plate body 021 and the first baffle 022 are used as a partition to wrap heat around the pizza, and the first support plate 023 is used to support the pizza plate 02 to avoid deformation and collapse under heat.
[0043] The metal probe of the direct insertion type metal temperature meter 03 passes through the first light hole in the middle, the two threaded columns 030 on the shell of the direct insertion type metal temperature meter 03 pass through the two first holes 0210 on the two sides respectively, and the nuts 031 are screwed to be fixed.
[0044] As described above, the direct insertion type metal temperature meter 03 is screwed on the first plate body 021 through the nut 031, and is convenient to replace after being used for a long time and subjected to high-temperature baking.
[0045] Further, the first plate body 021 is provided with a first slot hole 0211 close to the first entrance and exit 020.
[0046] As described above, the air flow flows out of the first slot hole 0211, and if it is burnt, it can be seen, and it is more practical.
[0047] Further, the first baffle 022 expands outward from top to bottom.
[0048] As described above, the contact area is increased, and the center of gravity is more stable.
[0049] Further, the supporting plate main plate 010 is made of stainless steel or aluminum alloy; and the pizza stone plate 04 is made of stone.
[0050] As described above, the food-grade stainless steel or aluminum alloy material, and the pizza stone plate 04 is made of cordierite, volcanic stone or granite.
[0051] In the description of the utility model, it should be understood that the terms "upper", "lower", "top", "bottom", "inner", "outer" and the like indicate the orientation or positional relationship shown in the drawings, or the orientation or positional relationship commonly used when the utility model product is used, or the orientation or positional relationship commonly understood by those skilled in the art, and are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the devices or elements indicated must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the utility model.
[0052] In addition, the terms "first", "second" are only for description purpose, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. In the utility model, unless otherwise clearly specified and limited, the terms "mounting", "setting", "connecting", "fixing", "screw connection" and the like should be understood in a broad sense, for example, can be fixed connection, can also be detachable connection, or integrated; can be mechanical connection, or electrical connection;
[0053] The above embodiment is only a preferred embodiment of the utility model, and does not limit the protection scope of the utility model, so that: all equivalent changes made according to the structure, shape, principle of the utility model should be covered in the protection scope of the utility model.
Claims
1. A pizza baking pan assembly, characterized in that: Includes a pizza tray, which includes a main tray board. The upper surface of the main tray board is used to place the pizza, and one side edge of the main tray board extends outward to form a long handle. It also includes a pizza pan, which is recessed and box-shaped with a flat top wall. A through-hole metal thermometer is installed on the outer surface of the top wall of the pizza pan, and the opening on the front wall of the pizza pan forms the first inlet and outlet. The pizza pan is placed upside down on the main board of the tray to cover the pizza.
2. The pizza baking pan assembly according to claim 1, characterized in that: The main board of the tray is square in shape; the outer end of the handle is covered with a wooden handle.
3. The pizza baking pan assembly according to claim 2, characterized in that: The main board of the pallet has a side length of 150-300 mm and a thickness of 1-2 mm; the wooden handle has a length of 150 mm and a thickness of 10-20 mm.
4. The pizza baking pan assembly according to claim 3, characterized in that: The four corners of the main board are rounded, with a radius of 30-50 mm.
5. The pizza baking pan assembly according to claim 1, characterized in that: It also includes a pizza stone, on which a pizza tray is placed. The pizza stone is round, with a diameter of 400 mm and a thickness of 20-30 mm.
6. The pizza baking pan assembly according to claim 1, characterized in that: The pizza pan includes a first plate, on which three first through holes are opened side by side. The three edges of the first plate extend downward and bend to form a first baffle. The bottom edge of the first baffle extends outward and folds to form a first support plate. The metal probe of the direct-insertion metal thermometer passes through the first light-transmitting hole in the middle, and the two threaded posts on the outer casing of the direct-insertion metal thermometer pass through the first through holes on both sides and are fixed with nuts.
7. The pizza baking pan assembly according to claim 4, characterized in that: A first strip-shaped hole is provided on the first plate near the first entrance / exit.
8. The pizza baking pan assembly according to claim 7, characterized in that: The first baffle extends outwards from top to bottom.
9. The pizza baking pan assembly according to claim 5, characterized in that: The main tray is made of stainless steel or aluminum alloy; the pizza slate is made of stone.