Chili oil aroma-enhancing, decocting and concentrating device
By designing a chili oil flavoring and concentration device that includes a processing tank, a stirring component, and a slag discharge component, the problems of uneven stirring, low efficiency, and inaccurate temperature control in traditional manual cooking have been solved, realizing a highly efficient and uniform chili oil cooking and closed-loop preparation process.
Patent Information
- Application Number
- CN202422961942.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-03
- Publication Date
- 2025-11-25
- Estimated Expiration
- 2034-12-03
AI Technical Summary
Traditional manual cooking methods for making chili oil often result in uneven stirring, low efficiency, and inaccurate temperature control, leading to inconsistent chili oil quality.
A chili oil flavoring and concentration device was designed, which includes a processing tank, a stirring component, and a slag discharge component. The device uses a motor-driven transmission system to drive the rotating rod and the lifting plate to turn the raw materials. Combined with the separation of oil and water by a hydrophilic and oleophobic film, it achieves uniform heating and automatic slag discharge.
It improves the efficiency of the cooking process, ensures even heating and precise temperature control of the chili oil, enhances product quality, and realizes a closed-loop preparation process, making it easier to clean and prepare for the next cooking.
Smart Images
Figure CN223585200U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to a pepper oil preparation technical field especially relates to a pepper oil is fragrant and is concentrated in the device of decocting. BACKGROUND
[0002] Pepper oil as a common condiment plays an important role in cooking. The decoction and concentration process of pepper oil usually involves mixing raw materials such as peppers with edible oil, and through heating to make them mutually blend, extract the aroma and color of peppers, and remove excess moisture to obtain rich and mellow pepper oil products. The traditional method of decocting and concentrating pepper oil usually uses manual stove decoction, which requires a lot of time and labor. During the decoction process, the raw materials need to be stirred constantly to ensure that the peppers are heated evenly and to avoid local overheating that causes the peppers to paste or burn, affecting the quality of the pepper oil. In addition, temperature control during the decoction process is also very critical, as too high a temperature will destroy the aroma components of the peppers, while too low a temperature will prolong the decoction time and reduce production efficiency.
[0003] In the actual pepper oil decoction and concentration scene, the traditional manual stove decoction method has some obvious problems. First, manual stirring of raw materials cannot guarantee uniformity and timeliness. During the decoction process, due to the fatigue or negligence of the operator, there may be insufficient stirring, resulting in uneven heating of some peppers and affecting the decoction effect. For example, during the long decoction process, the operator cannot continuously maintain high-intensity stirring action, so that the peppers at the bottom of the pot are prone to paste phenomenon, while the upper peppers are not heated enough, affecting the overall quality of the pepper oil. Second, the efficiency of manual stove decoction is low. The operator needs to constantly observe and adjust the fire, as well as stir and other operations, which makes the decoction process time-consuming. Especially in the case of large-scale production, manual decoction cannot meet the market demand. In addition, the temperature control during the manual decoction process is often not accurate enough, and is easily affected by external factors such as unstable stove fire, environmental temperature changes, etc. The quality of the pepper oil is unstable, and the products of each decoction process will have differences, so the present technical field proposes a pepper oil fragrance decoction and concentration device to solve the above problems. UTILITY MODEL CONTENTS
[0004] In order to make up for the above shortcomings, the utility model provides a pepper oil fragrance decoction and concentration device, which aims to improve the existing pepper oil decoction and concentration by manual operation, which has the problems of uneven stirring, low efficiency and inaccurate temperature control.
[0005] In order to achieve the above object, the utility model provides the following technical scheme: a kind of pepper oil is concentrated by flavouring stewing device, including processing barrel and residue discharge assembly, the residue discharge assembly is arranged at the bottom of processing barrel, the residue discharge assembly is used to discharge waste residue inside processing barrel, transmission rod is installed on the outside of processing barrel, driving assembly is arranged in the inside of processing barrel, stirring assembly is arranged in the inside of processing barrel, and the stirring assembly is used to turn over pepper oil inside processing barrel;
[0006] The stirring assembly includes a mounting bracket, the mounting bracket is fixedly connected to the inner wall of the processing barrel, a rotating shaft is rotatably connected to the inner side of the mounting bracket, a plurality of scoops are fixedly connected to the outer side of the rotating shaft, a combination disc is fixedly connected to the top of the rotating shaft, two sets of teeth are provided on the outer periphery of the combination disc, and two movable columns are fixedly connected to the top of the combination disc.
[0007] Further, the driving assembly includes a transmission rod, one end of the transmission rod is fixedly connected to the output end of the motor, and the other end of the transmission rod is fixedly connected with a rotating disc.
[0008] Further, the rotating disc is provided with a paddle on the outer side, and a tooth groove is formed on the outer side of the rotating disc.
[0009] Further, the outer side of the tooth is engaged with the inner side of the tooth groove, and the outer side of the paddle is slidingly connected with the outer side of the movable column.
[0010] Further, a heating device is installed on the outer side of the processing barrel, a top cover is fixedly connected to the top of the processing barrel, a plurality of holes are formed in the top of the processing barrel, and a hydrophilic and oleophobic film is arranged below the holes.
[0011] Further, the residue discharge assembly includes a discharge pipe, one end of the discharge pipe is fixedly connected to the bottom of the processing barrel, and a residue removal box is arranged in the middle portion of the discharge pipe.
[0012] Further, a sealing cover is rotatably connected to the outer side of the residue removal box, and a drawer is slidingly connected to the inner side of the residue removal box.
[0013] Further, a filter box is fixedly connected to one side of the residue removal box, and a filter screen is arranged in the inside of the filter box.
[0014] The utility model has the following beneficial effects:
[0015] 1. The utility model discloses a processing barrel outside feed inlet throws two jingsheng, bullet head etc. after the chili raw material adds the rapeseed oil, starts the heating device and boils the chili oil, simultaneously starts the motor drive transmission rod and makes the rotating disc drive the paddle rotation, and the paddle first drives an activity column to let the tooth groove and the tooth engage, drives the rotating rod to rotate, and the rotating disc rotates a week, and the paddle drives another activity column, and the rotating rod drives the intermittent turning of the scoop to make the raw material boil and heat sufficiently, effectively improves the boiling effect, and the working efficiency is higher than the traditional manual stove boiling mode.
[0016] 2. The utility model discloses a processing barrel top wall through heating makes oil and water vaporization and floats, and the hydrophilic oleophobic film on the processing barrel top prevents oil and lets water molecules pass through and discharge, and the discharged water molecules condense into water beads and slide after contacting the top cover, realize oil and water separation, keep the processing barrel dry, make the concentration more stable, open the discharge pipe valve after the chili oil boils, and the chili oil in the barrel and the raw material waste residue flow out, and the waste residue is blocked and kept in the residue removal box by the filter screen, and the waste residue can be cleaned by opening the sealing cover and drawing out the drawer, form a closed loop in the preparation process, and it is convenient for next time boiling. DRAWINGS
[0017] Fig. 1 A kind of chili oil is proposed in the utility model and is shown in the stereogram of a kind of chili oil fragrance boiling concentration device;
[0018] Fig. 2 A kind of chili oil is proposed in the utility model and is shown in the structure schematic diagram of the rotating disc of a kind of chili oil fragrance boiling concentration device;
[0019] Fig. 3 A kind of chili oil is proposed in the utility model and is shown in the structure schematic diagram of the sealing cover of a kind of chili oil fragrance boiling concentration device.
[0020] Legend:
[0021] 1, processing barrel;2, motor;3, transmission rod;4, rotating disc;5, paddle;6, tooth groove;7, mounting frame;8, rotating rod;9, scoop;10, combination disc;11, tooth;12, activity column;13, heating device;14, top cover;15, discharge pipe;16, residue removal box;17, sealing cover;18, drawer;19, filter box;20, filter screen. DETAILED DESCRIPTION
[0022] The technical scheme in the embodiments of the utility model will be described clearly and completely below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor belong to the scope of protection of the utility model.
[0023] Reference Figs. 1-3The utility model provides a kind of embodiment: a kind of pepper oil is concentrated by increasing fragrance and decocting device, including processing bucket 1 and slag discharge component, slag discharge component is arranged at the bottom of processing bucket 1, slag discharge component is used to discharge waste residue inside processing bucket 1, processing bucket 1 is as the core component of entire device, and it provides a closed space for the decocting and concentration of pepper oil, transmission rod 3 is installed outside processing bucket 1, transmission rod 3 plays the role of power transmission, and the power of motor 2 is transmitted to each component inside processing bucket 1, and driving assembly and stirring assembly are provided in the inside of processing bucket 1, stirring assembly is used to stir pepper oil inside processing bucket 1, to ensure that pepper oil can be heated evenly during decocting, improve the effect and quality of decocting, and stirring assembly includes mounting bracket 7, mounting bracket 7 is fixedly connected on the inner wall of processing bucket 1, to provide stable support for rotating rod 8, rotating rod 8 is rotatably connected on the inside of mounting bracket 7, and rotating rod 8 can rotate freely under the support of mounting bracket 7, and a plurality of scoops 9 are fixedly connected to the outside of rotating rod 8, the effect of scoop 9 is that when rotating rod 8 rotates, pepper oil and raw materials inside processing bucket 1 are stirred, so that raw materials can be fully contacted with heat, to realize better decocting effect, and combined disc 10 is fixedly connected to the top of rotating rod 8, two groups of teeth 11 are provided on the periphery of combined disc 10, two movable columns 12 are fixedly connected to the top of combined disc 10, driving assembly includes transmission rod 3, one end of transmission rod 3 is fixedly connected to the output end of motor 2, and motor 2 provides power source for entire device, and the other end of transmission rod 3 is fixedly connected with rotating disc 4, rotating disc 4 rotates along with the rotation of transmission rod 3, and the outside of rotating disc 4 is provided with push piece 5, and push piece 5 plays the role of pushing movable column 12 during the rotation of rotating disc 4, and the outside of rotating disc 4 is provided with gear slot 6, and the outside of tooth 11 is engaged with the inside of gear slot 6, when push piece 5 pushes movable column 12, combined disc 10 rotates, and then combined disc 10 is driven to rotate by the engagement of tooth 11 and gear slot 6, to realize the stirring of scoop 9 to pepper oil, heating device 13 is installed outside processing bucket 1, and heating device 13 provides heat for the decocting and concentration of pepper oil, and top cover 14 is fixedly connected to the top of processing bucket 1, and top cover 14 plays the role of sealing processing bucket 1, to prevent heat loss and foreign matter from entering, and a plurality of holes are formed in the top of processing bucket 1, and hydrophilic oleophobic membrane is arranged below the hole, and the effect of this design is that during decocting, gasified oil and water float to the top wall of processing bucket 1, and oil is blocked by hydrophilic oleophobic membrane, so that water molecules pass through and are discharged, and then condense into water droplets and slide off the edge after contacting top cover 14, so that oil and water can be effectively separated, keep the dryness inside processing bucket 1, and make the concentration process more stable.
[0024] Specific, processing barrel 1 outside is equipped with feeding port, can be used for putting two Jin tie pepper, bullet pepper and other raw materials, then add rapeseed oil, start heating device 13 begins to heat, so as to carry on the concentrated boiling of chili oil, at this time, start motor 2, motor 2 drive transmission rod 3 rotation, in turn make the rotating disc 4 drive the paddle 5 rotation, paddle 5 will first move one of the movable column 12, so that the tooth groove 6 and gear 11 is engaged, under the meshing effect, combination disc 10 can drive the rotating rod 8 rotation, when the rotating disc 4 turn a week, paddle 5 will continue to move another movable column 12, in this way, rotating rod 8 can drive multiple scoop plate 9 will processing barrel 1 inside the raw materials for intermittent turning, this intermittent turning method can make the raw materials in the process of boiling more fully heated, greatly improve the effect of raw materials.
[0025] Refer to Figs. 1-3 , the residue component is arranged at the bottom of the processing barrel 1, for discharging the waste residue in the processing barrel 1, the residue component comprises a discharge pipe 15, one end of the discharge pipe 15 is fixedly connected to the bottom of the processing barrel 1, providing a channel for the discharge of chili oil and waste residue, the middle part of the discharge pipe 15 is provided with a residue removal box 16, the outer side of the residue removal box 16 is rotatably connected with a sealing cover 17, the inner side of the residue removal box 16 is slidably connected with a drawer 18, one side of the residue removal box 16 is fixedly connected with a filter box 19, the inside of the filter box 19 is provided with a filter screen 20, after the boiling of chili oil is completed, open the valve in the discharge pipe 15, the chili oil and raw material waste residue in the processing barrel 1 will be discharged from the discharge pipe 15, the raw material waste residue will be blocked by the filter screen 20 and left in the inside of the residue removal box 16, opening the sealing cover 17 can take out the drawer 18, and the waste residue in it is taken out, such design makes the whole preparation process form a perfect closed loop, which is convenient for cleaning waste residue and preparing for the next boiling.
[0026] Specifically, in the process of boiling, due to the effect of heating, the gasified oil and water will float upwards to the top wall of the processing barrel 1, here, the hydrophilic and oleophobic film arranged at the top of the processing barrel 1 will play an important role, the oil will be effectively blocked by the hydrophilic and oleophobic film, while the water molecules can pass through the film and be discharged, the discharged water molecules will condense into water droplets after contacting the top cover 14, and then slide off from the edge, such design can separate oil and water well, maintain a dry environment in the processing barrel 1, and make the concentration process more stable and reliable, when the boiling of chili oil is completed, the chili oil in the processing barrel 1 can be discharged from the discharge pipe 15, open the valve in the discharge pipe 15, the chili oil and raw material waste residue in the processing barrel 1 will flow out from the discharge pipe 15, in the process of flowing out, the raw material waste residue will be blocked by the filter screen 20 and left in the inside of the residue removal box 16, then, opening the sealing cover 17 can take out the drawer 18, and the waste residue in it is cleaned out, such operation can make the whole preparation process form a perfect closed loop, which provides a convenient condition for the next boiling.
[0027] Working principle: the outer side of the processing barrel 1 is provided with a feeding port for putting raw materials such as jingtiao pepper and bullet pepper, then adding rapeseed oil and starting the heating device 13 to start heating and concentrating, starting the motor 2 to drive the transmission rod 3 to rotate, so that the rotating disc 4 drives the paddle 5 to rotate, the paddle 5 will move one of the movable columns 12, and then the tooth groove 6 will engage with the gear teeth 11, so that the combined disc 10 drives the rotating rod 8 to rotate, then the rotating disc 4 will make the paddle 5 move the other movable column 12 after one rotation, so as to realize that the rotating rod 8 drives multiple scoops 9 to intermittently stir the raw materials in the processing barrel 1, so that the raw materials are more fully cooked.
[0028] In addition, during the cooking process, the gasified oil and water will float to the top wall of the processing barrel 1, the oil will be blocked by the hydrophilic and oleophobic film, the water molecules will pass through and be discharged, and then condense into water droplets after contacting the top cover 14 and sliding off the edge, which can make the concentration process more stable, the prepared chili oil can be discharged from the discharge pipe 15, opening the valve in the discharge pipe 15, the chili oil and raw material waste in the processing barrel 1 will be discharged from the discharge pipe 15, the raw material waste will be blocked by the filter screen 20 and left in the inside of the residue removal box 16, opening the sealing cover 17 can pull out the drawer 18 and take out the waste residue, so that the whole preparation process is perfectly closed loop.
[0029] Finally, it should be pointed out that: the above described is only the preferred embodiment of the present application, and is not used to limit the present application, although the present application has been described in detail with reference to the foregoing embodiments, for those skilled in the art, it can still modify the technical solutions recorded in the foregoing embodiments, or make equivalent replacement for part of the technical features, any modification, equivalent replacement, improvement, etc. made within the spirit and principles of the present application shall be included in the protection scope of the present application.
Claims
1. A chili oil flavoring and stewing concentration device, comprising a processing barrel (1) and a residue discharging assembly, characterized in that: The residue discharging assembly is arranged at the bottom of the processing barrel (1), and is used for discharging waste residues in the processing barrel (1); a transmission rod (3) is arranged outside the processing barrel (1); a driving assembly is arranged in the processing barrel (1); and a stirring assembly is arranged in the processing barrel (1) and used for stirring chili oil in the processing barrel (1). The stirring assembly comprises a mounting frame (7) fixedly connected to the inner wall of the processing barrel (1), a rotating rod (8) rotatably connected to the inner side of the mounting frame (7), a plurality of scoops (9) fixedly connected to the outer side of the rotating rod (8), a combination disc (10) fixedly connected to the top of the rotating rod (8), and two movable columns (12) fixedly connected to the top of the combination disc (10).
2. A pepper oil flavoring and simmering concentration device according to claim 1, characterized in that: The driving assembly comprises the transmission rod (3), one end of which is fixedly connected to the output end of the motor (2), and the other end of which is fixedly connected with the rotating disc (4).
3. A pepper oil flavoring and simmering concentration device according to claim 2, characterized in that: The rotating disc (4) is provided with a tab (5) on the outer side, and is provided with a gear slot (6) on the outer side.
4. A pepper oil flavoring and simmering concentration device according to claim 3, characterized in that: The outer side of the gear tooth (11) is engaged with the inner side of the gear slot (6), and the outer side of the tab (5) is slidingly connected with the outer side of the movable column (12).
5. A device for roasting and concentrating the flavour of chilli oil according to claim 1, characterized in that: A heating device (13) is arranged on the outer side of the processing barrel (1), a top cover (14) is fixedly connected to the top of the processing barrel (1), a plurality of holes are arranged on the top of the processing barrel (1), and a hydrophilic and oleophobic film is arranged below the holes.
6. A pepper oil flavoring and simmering concentration device according to claim 1, characterized in that: The residue discharging assembly comprises a discharge pipe (15), one end of which is fixedly connected to the bottom of the processing barrel (1), and the middle part of which is provided with a residue removing box (16).
7. A pepper oil flavoring and simmering concentration device according to claim 6, characterized in that: The outer side of the residue removing box (16) is rotatably connected with a sealing cover (17), and the inner side of the residue removing box (16) is slidingly connected with a drawer (18).
8. A pepper oil flavoring and simmering concentration device according to claim 7, characterized in that: One side of the residue removing box (16) is fixedly connected with a filter box (19), and the inside of the filter box (19) is provided with a filter screen (20).