Stirring structure of cooking machine

Abstract

The utility model discloses a stirring structure of a cooking machine, which is detachably assembled at a rotating shaft of a pot liner and comprises a mounting disc and a stirring arm, the stirring arm is assembled on the mounting disc; the mounting disc is a magnetic piece or a magnetic piece is embedded in the mounting disc; the pot liner is provided with a metal bottom plate which can be magnetically attracted; the upper end of the rotating shaft penetrates through the metal bottom plate of the pot container and extends upwards; the mounting disc is inserted into the rotating shaft, the rotating shaft drives the mounting disc and the stirring arm to rotate, and the mounting disc and the metal bottom plate are magnetically attracted. The stirring structure is installed in the pot container in a magnetic attraction mode, disassembly and assembly are easy and fast, the stirring structure can be conveniently disassembled and cleaned after being used, and stirring structures with stirring arms of different specifications can be conveniently replaced according to user requirements when different cuisines are cooked.

Description

TECHNICAL FIELD

[0001] The utility model relates to a cooking machine technical field, more specifically, it relates to the stirring structure of cooking machine. BACKGROUND

[0002] The cooking machine is a kind of automatic cooking equipment, and various ingredients, seasonings and the like are added to the wok, and various ingredients, seasonings are stirred-fried by stirring structure, and traditional manual cooking is banned, so that labor cost is saved;And the automatic cooking system is provided on the cooking machine, and the stir-frying time, fire and the like of each cuisine can be set by program, and the food prepared has very good taste.

[0003] The stirring structure in the prior art is generally fixed in the wok interior by locking screw or the like, this mode is inconvenient for cleaning the stirring structure after cooking, and it is also inconvenient for replacing stirring structure of different structures. UTILITY MODEL CONTENTS

[0004] Therefore, the utility model provides the stirring structure of cooking machine.

[0005] In order to realize the above-mentioned purpose, the utility model adopts the following technical scheme: the stirring structure of cooking machine, the stirring structure can be detachably assembled at the rotating shaft of the pot core, comprising: mounting disc and stirring arm;

[0006] The stirring arm is assembled in the mounting disc;

[0007] The mounting disc is a magnetic part or a magnetic part is embedded in the mounting disc;

[0008] The pot core has a metal bottom plate that can be magnetically attracted;

[0009] The upper end of the rotating shaft penetrates the metal bottom plate of the pot core and extends upward;

[0010] The mounting disc is inserted with the rotating shaft, and the rotating shaft drives the mounting disc and the stirring arm to rotate, and the mounting disc is magnetically attracted with the metal bottom plate.

[0011] As a preferred scheme of the utility model, the mounting disc is provided with a mounting hole, and the mounting hole is non-circular;The part of the upper end of the rotating shaft protruding into the pot core is an upper portion, and the cross-sectional shape of the upper portion of the rotating shaft matches the shape of the mounting hole.

[0012] As a preferred scheme of the utility model, the mounting hole and the cross-sectional shape of the upper portion of the rotating shaft are both rectangular.

[0013] As a preferred scheme of the utility model, the mounting disc is disc-shaped, and a ring of magnetic parts is uniformly arranged and mounted around the mounting hole.

[0014] As a preferred scheme of the utility model, the stirring arm comprises: a first stirring arm and a second stirring arm, the first stirring arm and the second stirring arm are symmetrically assembled on the mounting disc, and the first stirring arm and the second stirring arm are welded and fixed with the mounting disc at the end.

[0015] As a preferred scheme of the utility model, the first stirring arm and the second stirring arm extend from the bottom of the inner pot to the opening direction of the inner pot, and the height of the first stirring arm is less than the height of the second stirring arm.

[0016] As a preferred scheme of the utility model, the bottom of the inner pot is upwardly convex to form a frustum, and the mounting disc is adsorbed on the top of the frustum.

[0017] As a preferred scheme of the utility model, the diameter of the top of the frustum is the same as the diameter of the mounting disc.

[0018] Via the above technical scheme, compared with the prior art, the utility model has the following beneficial technical effects: the stirring structure of the utility model is installed in the inner pot through magnetic attraction, and is simple and quick to disassemble and assemble, facilitates disassembly and cleaning after use, and facilitates replacement of stirring structures with different specifications of stirring arms according to user requirements when cooking different cuisines.

[0019] The remaining beneficial technical effects of the utility model are embodied in the specific embodiments. BRIEF DESCRIPTION OF DRAWINGS

[0020] In order to more clearly illustrate the technical scheme in the embodiments of the utility model or the prior art, the drawings needed to be used in the embodiment or the prior art description will be briefly introduced below, and obviously, the drawings in the following description are only embodiments of the utility model, and other drawings can be obtained by the provided drawings without creative labor for those skilled in the art.

[0021] Figure 1 It is a structural schematic view of the utility model;

[0022] Figure 2 It is a sectional view schematic view of the utility model;

[0023] Figure 3 It is an explosion view of the utility model;

[0024] Figure 4 It is an explosion view of the stirring structure in the utility model.

[0025] EXPLANATION OF REFERENCE NUMERALS

[0026] Pot 100; metal bottom plate 110; cone 120; rotating shaft 200; mounting disc 300; main body 301; cover piece 302; magnetic member 310; mounting hole 320; stirring arm 400; first stirring arm 410; second stirring arm 420. DETAILED DESCRIPTION

[0027] The application will be further described in detail with reference to the accompanying drawings. These drawings are simplified schematic diagrams and only schematically show the basic structure of the application, and thus only show the components related to the application.

[0028] The stirring structure of the cooking machine, as shown in Figures 1-4 The stirring structure can be detachably assembled at the rotating shaft 200 of the pot 100, and includes the mounting disc 300 and the stirring arm 400.

[0029] The stirring arm 400 is assembled on the mounting disc 300 to form the stirring structure. The stirring arm 400 can be fixedly mounted on the mounting disc 300, such as by welding, screwing or other means. Alternatively, the stirring arm 400 can be detachably assembled on the mounting disc 300, such as by buckling or other means.

[0030] Preferably, the stirring arm 400 is fixedly welded to the mounting disc 300 to prevent the stirring arm 400 from falling off during the process of stir-frying in the pot 100.

[0031] Further, the mounting disc 300 is a magnetic member or has a magnetic member 310 embedded inside.

[0032] The pot 100 has a metal bottom plate 110 that can be magnetically attracted.

[0033] The upper end of the rotating shaft 200 extends upward through the metal bottom plate 110 of the pot 100.

[0034] The mounting disc 300 is inserted into the rotating shaft 200, and the rotating shaft 200 drives the mounting disc 300 and the stirring arm 400 to rotate, and the mounting disc 300 is magnetically attracted to the metal bottom plate 110.

[0035] Specifically, during assembly, the mounting disc 300 and the rotating shaft 200 are inserted, as shown in Figure 2 The mounting disc 300 is assembled in the pot 100 from top to bottom, the upper part of the rotating shaft 200 is inserted into the mounting hole 320 in the center of the mounting disc 300, and the mounting disc 300 is magnetically attracted to the metal bottom plate 110 of the pot 100, thereby completing the assembly.

[0036] During cooking, the rotating shaft 200 is driven to rotate by the driving member of the cooking machine, which in turn drives the mounting disc 300 and the stirring arm 400 to rotate. The stirring arm 400 rotates to stir and stir-fry the food materials in the pot 100.

[0037] It should be noted that although the mounting plate 300 and the metal base plate 110 are attracted to each other, it does not affect the rotation of the mounting plate 300 driven by the rotating shaft 200.

[0038] In one embodiment, the mounting plate 300 has a mounting hole 320 at its center, and the mounting hole 320 is not circular; the part of the upper end of the rotating shaft 200 that protrudes into the pot liner 100 is the upper part, and the cross-sectional shape of the upper part of the rotating shaft 200 matches the shape of the mounting hole 320.

[0039] Furthermore, the cross-sectional shape of both the mounting hole 320 and the upper part of the rotating shaft 200 is rectangular;

[0040] Of course, the mounting hole 320 and the upper part of the rotating shaft 200 can also be changed to triangles, polygons, etc., as long as the rotating shaft 200 drives the mounting plate 300 to rotate synchronously.

[0041] In one implementation, such as Figure 4 As shown, the mounting plate 300 is disc-shaped, and a ring of magnetic components 310 are evenly arranged around the mounting hole 320 on the mounting plate 300.

[0042] The mounting plate 300 also includes: a disc-shaped main body 301 and a cover plate 302 disposed on the top of the main body 301. The main body 301 is provided with multiple slots for assembling magnetic components 310. The magnetic components 310 are assembled in the slots. The cover plate 302 is assembled on the top of the main body 301 to cover the magnetic components 310 and make the overall product more aesthetically pleasing.

[0043] Alternatively, the magnetic component 310 can be designed as a ring and assembled around the mounting hole 320.

[0044] Alternatively, the mounting plate 300 can be entirely magnetic and can be attached to the metal base plate 110.

[0045] Furthermore, the magnetic component 310 is a magnet.

[0046] Furthermore, such as Figure 2 As shown, the mounting plate 300 has a certain thickness, and after the upper part of the rotating shaft 200 is inserted into the mounting hole 320, it can prevent the mounting hole 320 from deforming.

[0047] In one embodiment, the stirring arm 400 includes a first stirring arm 410 and a second stirring arm 420, the first stirring arm 410 and the second stirring arm 420 being symmetrically assembled on the mounting plate 300, and the ends of the first stirring arm 410 and the second stirring arm 420 being welded and fixed to the mounting plate 300.

[0048] Furthermore, such as Figure 2As shown, the first stirring arm 410 and the second stirring arm 420 extend from the bottom of the pot 100 toward the opening of the pot 100, and the height of the first stirring arm 410 is less than the height of the second stirring arm 420.

[0049] Optionally, the structure and number of stirring arms 400 may vary depending on the actual application;

[0050] Optionally, in this embodiment, a pot 100 can be matched with stirring structures of different specifications. Each stirring structure has a mounting plate 300 and a stirring arm 400. The stirring arm 400 of different specifications of stirring structures are different, but the specifications and structure of the mounting plate 300 are the same. The stirring structure is magnetically attached to the pot 100. When making different dishes and ingredients, the stirring structure can be easily replaced.

[0051] In one embodiment, the bottom of the inner pot 100 protrudes upward to form a frustum 120, and the mounting plate 300 is attached to the top of the frustum 120.

[0052] Furthermore, the diameter of the top of the frustum 120 is the same as the diameter of the mounting plate 300.

[0053] like Figure 2 As shown, the stirring arm 400 is arranged close to the inner wall of the pot body 100, and the second stirring arm 420 is closer to the inner wall of the pot body 100 than the first stirring arm 410, so that the ingredients in different positions in the pot body 100 can be stir-fried better.

[0054] The mounting plate 300 is attached to the top of the cone 120. The mounting plate 300 is limited by the pivot 200 to prevent the mounting plate 300 from moving horizontally within the pot body 100.

[0055] The above description of the disclosed embodiments enables those skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention is not to be limited to the embodiments shown herein, but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A stirring structure for a stir-fry machine, the stirring structure being detachably mounted on the rotating shaft (200) of the inner pot (100), characterized in that: include: Mounting disc (300) and stirring arm (400); The stirring arm (400) is mounted on the mounting plate (300); The mounting plate (300) is a magnetic component or a magnetic component (310) is embedded inside the mounting plate (300); The inner pot (100) has a magnetically attracted metal base plate (110); The upper end of the rotating shaft (200) extends upward through the metal bottom plate (110) of the pot (100); The mounting plate (300) is inserted into the rotating shaft (200), and the rotating shaft (200) drives the mounting plate (300) and the stirring arm (400) to rotate. The mounting plate (300) is magnetically attracted to the metal base plate (110).

2. The stirring structure of the stir-fry machine according to claim 1, characterized in that: The mounting plate (300) has a mounting hole (320) at its center, and the mounting hole (320) is not circular; the part of the upper end of the rotating shaft (200) that protrudes into the pot (100) is the upper part, and the cross-sectional shape of the upper part of the rotating shaft (200) matches the shape of the mounting hole (320).

3. The stirring structure of the stir-fry machine according to claim 2, characterized in that: The cross-sectional shape of the mounting hole (320) and the upper part of the rotating shaft (200) are both rectangular.

4. The stirring structure of the stir-fry machine according to claim 1, characterized in that: The mounting plate (300) is disc-shaped, and a ring of magnetic components (310) is evenly arranged around the mounting hole (320) on the mounting plate (300).

5. The stirring structure of the stir-fry machine according to claim 1, characterized in that: The stirring arm (400) includes a first stirring arm (410) and a second stirring arm (420), the first stirring arm (410) and the second stirring arm (420) are symmetrically assembled on the mounting plate (300), and the ends of the first stirring arm (410) and the second stirring arm (420) are welded and fixed to the mounting plate (300).

6. The stirring structure of the stir-fry machine according to claim 5, characterized in that: The first stirring arm (410) and the second stirring arm (420) extend from the bottom of the pot (100) toward the opening of the pot (100), and the height of the first stirring arm (410) is less than the height of the second stirring arm (420).

7. The stirring structure of the stir-fry machine according to claim 1, characterized in that: The bottom of the inner pot (100) protrudes upward to form a truncated cone (120), and the mounting plate (300) is attached to the top of the truncated cone (120).

8. The stirring structure of the stir-fry machine according to claim 7, characterized in that: The diameter of the top of the truncated cone (120) is the same as the diameter of the mounting plate (300).

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