Fermentation device for producing red sour soup

Abstract

The utility model relates to the technical field of red sour soup production, in particular to a fermentation device for red sour soup production, which comprises a tank body, a rotating shaft is rotatably mounted in the tank body, a mounting plate I and a mounting plate II are arranged on one side of the rotating shaft, and ultraviolet germicidal lamps are arranged on the mounting plate I and the mounting plate II. Through the arrangement of a hose, a sleeve, a water pipe, a spray head, the first mounting plate, the second mounting plate, an ultraviolet germicidal lamp and other parts, in the working process, the hose part, the sleeve part and the water pipe part are matched with one another, so that a disinfectant can be fed into the device; and disinfectant fluid is sprayed out through a spray head, so that chemical sterilization of the interior of the tank body is achieved, residual microorganisms are further killed through mutual cooperation of a first mounting plate component, a second mounting plate component and an ultraviolet sterilization lamp, and therefore automatic sterilization is achieved, the labor intensity of workers is reduced, and the cleaning effect is improved.

Description

Technical Field

[0001] This application relates to the technical field of red sour soup production, and in particular to a fermentation apparatus for red sour soup production. Background Technology

[0002] Red sour soup is a sour condiment or soup with a strong local flavor. It is made by chopping tomatoes, peppers and other ingredients, mixing them with soaked glutinous rice, and putting them into a special fermentation container. Fermentation takes place in a natural environment, utilizing the microorganisms carried by the ingredients themselves and the microorganisms in the environment.

[0003] A search revealed Chinese Patent Publication No. CN219032129U, which discloses a fermentation device for producing red sour soup. This device allows users to effectively control the amount of material poured out at a time, preventing the sour soup from flowing along the outer wall of the jar and contaminating it during pouring. It is convenient for daily use. Furthermore, a limiting component is added to this mechanism to effectively limit the movement of the jar, preventing instability and shaking during handling.

[0004] Regarding the aforementioned related technologies, the inventors have discovered the following drawbacks: In the prior art, after fermentation, workers need to manually clean the equipment to prevent residual fermentation liquid from easily breeding bacteria and mold, which could contaminate the next batch of fermentation, thus increasing the labor intensity of workers and resulting in poor cleaning effect. In order to solve the problem of workers manually cleaning the equipment in the prior art, which increases labor intensity and results in poor cleaning effect, this application uses a combination of disinfectant and ultraviolet germicidal lamps to achieve all-round automatic sterilization, thereby reducing the labor intensity of workers and improving the cleaning effect. Utility Model Content

[0005] In order to reduce the labor intensity of workers and improve the cleaning effect, this application provides a fermentation device for the production of red sour soup.

[0006] The fermentation device for producing red sour soup provided in this application adopts the following technical solution: it includes a tank body, a rotating shaft is rotatably installed inside the tank body, a mounting plate one and a mounting plate two are provided on one side of the rotating shaft, ultraviolet germicidal lamps are provided on both the mounting plate one and the mounting plate two, one end of the mounting plate one is set on the rotating shaft, the other end of the mounting plate one is rotatably connected to the mounting plate two through a connecting plate, an adjustment component is provided between the other end of the mounting plate two and the rotating shaft, and a spraying component is provided above the mounting plate one.

[0007] Optionally, the adjustment assembly includes a lead screw, which is rotatably mounted on the rotating shaft. A slider is slidably disposed on the rotating shaft. The lead screw is threadedly connected to the slider, and the slider is rotatably connected to the mounting plate.

[0008] Optionally, a torsion spring is provided at one end of both the first mounting plate and the second mounting plate. The torsion spring on the first mounting plate is connected to the rotating shaft, and the torsion spring on the second mounting plate is connected to the slider.

[0009] Optionally, the spraying assembly includes a sleeve rotatably mounted on the tank body. The sleeve is connected to an external disinfection tank via a hose. A water pipe is provided on the sleeve, and a spray nozzle is provided on the water pipe.

[0010] Optionally, a fixed shell is installed at the lower end of the sleeve, and a second torsion spring is provided inside the fixed shell. One end of the second torsion spring is provided on the sleeve, and the other end of the second torsion spring is provided on the tank body. A rubber plate is provided at the lower end of the fixed shell, and a metal plate is provided on the rotating shaft.

[0011] Optionally, the rotating shaft is provided with multiple stirring plates, which are evenly distributed.

[0012] Optionally, a discharge pipe is provided on one side of the lower part of the tank, and a feed pipe is provided at the upper end of the tank. Both the discharge pipe and the feed pipe are equipped with solenoid valves. A cover plate is provided on the upper part of the tank, and a sealing gasket is provided between the cover plate and the tank.

[0013] In summary, this application includes the following beneficial technical effects:

[0014] 1. This utility model comprises components such as a flexible hose, a sleeve, a water pipe, a nozzle, a mounting plate one, a mounting plate two, and an ultraviolet germicidal lamp. During operation, the flexible hose, sleeve, and water pipe components work together to deliver disinfectant into the device and spray it out through the nozzle, thereby achieving chemical sterilization of the tank interior. The mounting plate one and mounting plate two components work together with the ultraviolet germicidal lamp to further kill residual microorganisms, thus achieving automatic sterilization, reducing the labor intensity of workers, and improving the cleaning effect.

[0015] 2. This utility model, by incorporating components such as a lead screw, a slider, and a torsion spring, allows for the adjustment of the lead screw's rotation during operation. The lead screw drives the slider to move, which in turn moves one end of the mounting plate. As the mounting plate moves, it simultaneously moves one end of the mounting plate, thereby changing the irradiation direction of the ultraviolet germicidal lamp and improving the sterilization effect. The rotation of the mounting plates drives the torsion spring to rotate and store force, and the release of force by the torsion spring facilitates the subsequent resetting of the mounting plates. Attached Figure Description

[0016] Figure 1This is a schematic diagram of the overall structure in an embodiment of this application;

[0017] Figure 2 This is a schematic diagram of the internal structure in an embodiment of this application;

[0018] Figure 3 This is an embodiment of the present application. Figure 2 Enlarged view of point A in the middle;

[0019] Figure 4 This is a partial structural diagram of an embodiment of this application;

[0020] Figure 5 This is a schematic diagram of the fixed shell structure in an embodiment of this application.

[0021] Reference numerals in the attached diagram: 1. Tank body; 2. Rotating shaft; 3. Mounting plate one; 4. Ultraviolet germicidal lamp; 5. Mounting plate two; 6. Connecting plate; 7. Sliding block; 8. Lead screw; 9. Stirring plate; 10. Feed pipe; 11. Discharge pipe; 12. Cover plate; 13. Torsion spring one; 14. Sleeve; 15. Hose; 16. Water pipe; 17. Nozzle; 18. Fixed shell; 19. Rubber plate; 20. Metal plate; 21. Torsion spring two. Detailed Implementation

[0022] The following is in conjunction with the appendix Figures 1-5 This application will be described in further detail.

[0023] This application discloses a fermentation apparatus for producing red sour soup. For example... Figure 1 As shown, the tank includes a tank body 1 with a discharge pipe 11 on one side of the lower part of the tank body 1 and a feed pipe 10 on the upper part of the tank body 1. Both the discharge pipe 11 and the feed pipe 10 are equipped with solenoid valves. A cover plate 12 is provided on the upper part of the tank body 1, and a sealing gasket is provided between the cover plate 12 and the tank body 1.

[0024] Please see Figure 2 As shown, a rotating shaft 2 is installed inside the tank 1. A servo motor is installed on one side of the rotating shaft 2. Multiple stirring plates 9 are installed on the rotating shaft 2. The multiple stirring plates 9 are evenly distributed. The servo motor drives the rotating shaft 2 to rotate, and the rotating shaft 2 drives the stirring plates 9 to rotate, so that the fermentation liquid is heated evenly and the temperature of the entire fermentation system is consistent.

[0025] Please see Figure 2 As shown, a mounting plate 3 and a mounting plate 5 are provided on one side of the rotating shaft 2. Both the mounting plate 3 and the mounting plate 5 are equipped with ultraviolet germicidal lamps 4. One end of the mounting plate 3 is mounted on the rotating shaft 2, and the other end of the mounting plate 3 is rotatably connected to the mounting plate 5 through a connecting plate 6. An adjustment component is provided between the other end of the mounting plate 5 and the rotating shaft 2. The adjustment component includes a lead screw 8.

[0026] Please see Figure 2 , Figure 3 As shown, the lead screw 8 is rotatably mounted on the rotating shaft 2, and the slider 7 is slidably mounted on the rotating shaft 2. The lead screw 8 is threadedly connected to the slider 7, and the slider 7 is rotatably connected to the mounting plate 2 5. One end of the mounting plate 1 3 and the mounting plate 2 5 are both equipped with a torsion spring 13. The torsion spring 13 on the mounting plate 1 3 is connected to the rotating shaft 2, and the torsion spring 13 on the mounting plate 2 5 is connected to the slider 7. When the slider 7 moves, it drives one end of the mounting plate 2 5 to move as well. At this time, the torsion spring 13 follows the movement of the slider 7 and the mounting plate 2 5 to store force. When the mounting plate 2 5 moves, it drives one end of the mounting plate 1 3 to move as well. The other end of the mounting plate 1 3 rotates on the rotating shaft 2 and drives the corresponding torsion spring 13 to rotate and store force. When the slider 7 moves in the opposite direction, the torsion spring 13 releases force to assist the mounting plate 2 5 and the mounting plate 1 3 in automatic reset.

[0027] Please see Figure 2 , Figure 4 , Figure 5 As shown, a spraying assembly is provided above the mounting plate 3. The spraying assembly includes a sleeve 14, which is rotatably mounted on the tank body 1. A fixing shell 18 is installed at the lower end of the sleeve 14. A torsion spring 21 is provided inside the fixing shell 18. One end of the torsion spring 21 is located on the sleeve 14, and the other end of the torsion spring 21 is located on the tank body 1.

[0028] Please see Figure 4 As shown, a rubber plate 19 is provided at the lower end of the fixed shell 18, and a metal plate 20 is provided on the rotating shaft 2. The metal plate 20 is made of stainless steel. The sleeve 14 is connected to the external disinfection tank through a hose 15. A water pipe 16 is provided on the sleeve 14, and a nozzle 17 is provided on the water pipe 16.

[0029] The implementation principle of the fermentation device for producing red sour soup in this embodiment is as follows: When cleaning the inside of the equipment is required, the disinfectant in the disinfection tank is first sent into the sleeve 14 through the hose 15. Then, the disinfectant flows into the water pipe 16 and is sprayed out through the nozzle 17. At the same time, the servo motor drives the rotating shaft 2 to rotate, and the rotating shaft 2 drives the metal plate 20 to rotate accordingly. The metal plate 20 drives the fixed shell 18 to rotate through the rubber plate 19. The fixed shell 18 drives the torsion spring 21 and the sleeve 14 to rotate. As the rotation occurs, the resistance of the torsion spring 21 increases, and the rubber plate 19... The bending gradually increases until it separates from the metal plate 20. At this time, the torsion spring 21 drives the fixed shell 18 and the sleeve 14 to reset. While the sleeve 14 rotates, it adjusts the nozzle 17 to spray in a fan shape, thereby improving the sterilization and cleaning effect. After sterilization, the disinfectant is discharged through the discharge pipe 11. Then, the operator drives the lead screw 8 to rotate. The lead screw 8 drives the slider 7 to slide on the rotating shaft 2. The slider 7 drives one end of the mounting plate 2 5 to move. The other end of the mounting plate 2 5 drives one end of the mounting plate 3, thereby changing the irradiation angle of the ultraviolet germicidal lamp 4 and further sterilizing and disinfecting.

[0030] The above are all preferred embodiments of this application, and are not intended to limit the scope of protection of this application. Therefore, all equivalent changes made in accordance with the structure, shape and principle of this application should be covered within the scope of protection of this application.

Claims

1. A fermentation apparatus for producing red sour soup, comprising a tank (1), characterized in that: The tank (1) is rotatably mounted with a rotating shaft (2). On one side of the rotating shaft (2) are a mounting plate one (3) and a mounting plate two (5). Both the mounting plate one (3) and the mounting plate two (5) are equipped with ultraviolet germicidal lamps (4). One end of the mounting plate one (3) is mounted on the rotating shaft (2). The other end of the mounting plate one (3) is rotatably connected to the mounting plate two (5) through a connecting plate (6). An adjustment component is provided between the other end of the mounting plate two (5) and the rotating shaft (2). A spraying component is provided above the mounting plate one (3).

2. The fermentation apparatus for producing red sour soup according to claim 1, characterized in that: The adjustment assembly includes a lead screw (8), which is rotatably mounted on the rotating shaft (2). A slider (7) is slidably disposed on the rotating shaft (2). The lead screw (8) is threadedly connected to the slider (7), and the slider (7) is rotatably connected to the mounting plate (5).

3. The fermentation apparatus for producing red sour soup according to claim 2, characterized in that: One end of each of the mounting plate 1 (3) and the mounting plate 2 (5) is provided with a torsion spring 1 (13). The torsion spring 1 (13) on the mounting plate 1 (3) is connected to the rotating shaft (2), and the torsion spring 1 (13) on the mounting plate 2 (5) is connected to the slider (7).

4. The fermentation apparatus for producing red sour soup according to claim 1, characterized in that: The spraying assembly includes a sleeve (14), which is rotatably mounted on the tank body (1). The sleeve (14) is connected to an external disinfection tank via a hose (15). A water pipe (16) is provided on the sleeve (14), and a nozzle (17) is provided on the water pipe (16).

5. The fermentation apparatus for producing red sour soup according to claim 4, characterized in that: A fixed shell (18) is installed at the lower end of the sleeve (14). A torsion spring (21) is provided inside the fixed shell (18). One end of the torsion spring (21) is located on the sleeve (14), and the other end of the torsion spring (21) is located on the tank body (1). A rubber plate (19) is provided at the lower end of the fixed shell (18), and a metal plate (20) is provided on the rotating shaft (2).

6. The fermentation apparatus for producing red sour soup according to claim 1, characterized in that: The rotating shaft (2) is provided with multiple stirring plates (9), which are evenly distributed.

7. The fermentation apparatus for producing red sour soup according to claim 1, characterized in that: A discharge pipe (11) is provided on one side of the lower part of the tank (1), and a feed pipe (10) is provided at the upper end of the tank (1). Both the discharge pipe (11) and the feed pipe (10) are equipped with solenoid valves. A cover plate (12) is provided on the upper part of the tank (1), and a sealing gasket is provided between the cover plate (12) and the tank (1).

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