Vegetable cutting structure and vegetable cutting module
By designing slicing and shredding sections on the cutting disc, slicing or shredding can be achieved by changing the rotation direction, solving the problem that slicing and shredding cannot be done simultaneously in existing technologies, and realizing convenient vegetable cutting operation and high cutting efficiency.
Patent Information
- Application Number
- CN202423236937.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-27
- Publication Date
- 2025-11-28
- Estimated Expiration
- 2034-12-27
AI Technical Summary
Existing technologies cannot simultaneously achieve slicing and shredding structures, and cannot meet the diverse needs of different dishes for the shape of the cut vegetables.
Design a vegetable cutting structure in which the cutting disc has a slicing part and a shredding part. Slicing or shredding is achieved by changing the rotation direction. The cutting blades of the slicing part and the shredding part rotate in opposite directions. The slicing or shredding operation is achieved by combining the rotation of the vegetable cutting drive shaft.
By changing the rotation direction of the cutting disc, it is possible to easily switch between sliced and shredded ingredients. It is simple to operate, saves space, and improves cutting efficiency.
Smart Images
Figure CN223604478U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model belongs to the technical field of household appliances, specifically relates to a cutting vegetable structure and cutting vegetable module. BACKGROUND
[0002] For various operations of the kitchen, the preparation of food before cooking is an indispensable link, and for Chinese cooking with various cooking methods and food materials, the preparation of food is more diverse, among which cutting vegetables is a very common and high-frequency operation.
[0003] For different dishes, the shape of the cut vegetables also varies, for example, there are two different forms of potato strips and potato slices, which correspond to the potato shape requirements of different dishes, therefore, how to provide a cutting vegetable structure that can realize slicing and shredding has become a technical problem that technicians need to solve. INVENTION CONTENTS
[0004] To solve the above technical problems, the cutting vegetable structure of the cutting vegetable module is further improved to solve the above technical problems and obtain a cutting vegetable structure that can provide both sliced food and shredded food. One of the purposes of the utility model is to provide a cutting vegetable structure, and the second purpose is to provide a corresponding cutting vegetable module.
[0005] The specific technical solutions are described below:
[0006] The cutting vegetable structure comprises:
[0007] The cutting vegetable transmission shaft is used to transmit rotary driving force to the cutting vegetable cutter head;
[0008] The cutting vegetable cutter head has a transmission connection part in the middle that is linked with the cutting vegetable transmission shaft, and the area around the transmission connection part of the cutting vegetable cutter head is provided with a slicing part and a shredding part at intervals;
[0009] The cutting vegetable cutter head rotates around the rotation axis of the cutting vegetable transmission shaft to drive the slicing part and the shredding part to rotate to realize cutting operation, and the cutting edge of the slicing part and the shredding part have opposite rotary cutting directions.
[0010] In the above technical solution, under the rotation of the cutting vegetable transmission shaft, the rotation of the cutting vegetable cutter head in one direction makes the slicing part act on the vegetables to form sliced food, and the rotation of the cutting vegetable cutter head in the other direction makes the shredding part act on the vegetables to form shredded food, so that the preparation of sliced / sliced vegetables can be realized by only changing the rotation direction of the cutting vegetable cutter head, which is very convenient to operate.
[0011] Preferably, the cutting disc is a circular disc, and the transmission connection part is located at the center of the circular disc, so that the cutting disc does not move extra when rotating, saving space.
[0012] Further preferably, the transmission connection part is a through hole with a non-circular cross-sectional shape, and the transmission connection part has a connection structure that matches the outer profile of the cutting transmission shaft.
[0013] Preferably, the slicing part and the slicing part are arranged on both sides of the transmission connection part, so that the spacing between the slicing part and the slicing part is as large as possible to avoid mutual influence.
[0014] Preferably, the slicing part includes a transversely arranged strip-shaped slicing knife and a slicing outlet arranged below the cutting edge of the slicing knife.
[0015] Further preferably, the cutting edge of the slicing knife has an extension direction that conforms to the radius of the circular disc, so that the cutting edge directly cuts the food material tangentially when the cutting disc rotates.
[0016] Preferably, the slicing part includes a transversely arranged strip-shaped slicing knife and a slicing outlet arranged below the cutting edge of the slicing knife.
[0017] Preferably, the cutting edges of the plurality of slicing knives have the same rotation direction to form a plurality of slicing knives with consistent shape and arrangement.
[0018] Further preferably, the slicing part includes at least one row of slicing knives, and the cutting edges of the plurality of slicing knives in each row are arranged in the same radial direction, which is the most space-saving arrangement.
[0019] The cutting module is provided with the cutting structure of any of the above technical solutions, and the cutting module further includes:
[0020] The cutting container is provided with an input port of the transmission device at the bottom, and the cutting structure is arranged inside the cutting container.
[0021] The cutting cover is arranged on the upper opening of the cutting container, and the cutting cover is provided with a first food material inlet.
[0022] The material guide is arranged at the first food material inlet and is provided with a second food material inlet at the upper end.
[0023] The material pressing part is arranged separately from the material guide and can be sleeved in the material guide, and the material pressing part has a downward pressing surface.
[0024] In the above technical solution, after the food material is put into the material guide, it is difficult to fully contact with the vegetable cutting structure under the action of its own gravity. At this time, the pressing surface of the material pressing part can be deeply inserted into the material guide to provide downward pressure on the food material, so as to promote the cutting of the food material by the vegetable cutting structure and improve the cutting efficiency.
[0025] Preferably, the first food material inlet is opened near the edge of the vegetable cover plate, so that the food material falls near the edge of the vegetable cutting structure and is cut by the cutter faster.
[0026] In summary, the technical solution of the utility model has the following main beneficial effects:
[0027] Compared with the prior art, the technical solution of the utility model can realize the vegetable preparation operation of sheet-shaped / silky vegetables by only changing the rotation direction of the vegetable cutter disc, and the operation is very convenient.
[0028] Further or more detailed beneficial effects will be described in the specific embodiments combined with specific examples. BRIEF DESCRIPTION OF DRAWINGS
[0029] Fig. 1 is a structural schematic diagram of the vegetable cutting module described in the embodiments;
[0030] Fig. 2 is a structural schematic diagram of the vegetable cutting module described in the embodiments;
[0031] Fig. 3 is a structural schematic diagram of the vegetable cutter disc described in the embodiments;
[0032] Fig. 4 is an enlarged structural schematic diagram of the slicing part described in the embodiments;
[0033] Fig. 5 is an enlarged structural schematic diagram of the slicing part described in the embodiments.
[0034] REFERENCE NUMERALS:
[0035] 3.1: vegetable cutting transmission shaft, 3.2: vegetable cutter disc, 3.21: transmission connection part, 3.22: slicing part, 3.221: slicing knife, 2.222: slicing outlet, 3.23: slicing part, 3.231: slicing knife, 3.232: slicing outlet;
[0036] 3.3: vegetable cutting container, 3.4: vegetable cover plate, 3.41: first food material inlet, 3.5: material guide, 3.51: second food material inlet, 3.6: material pressing part, 3.61: pressing surface. DETAILED DESCRIPTION
[0037] The utility model is further explained in combination with the embodiments:
[0038] The core technical problem faced by the technical scheme of the embodiments of the present application is derived from the accurate understanding of the prior art by the inventor, therefore, how to provide a vegetable cutting structure capable of achieving slicing and shredding is a technical problem that the inventor urgently needs to solve.
[0039] It should be noted that the embodiments do not constitute a limitation on the protection scope of the utility model claims, and the technical solutions that can be reasonably expected by the skilled in the art according to the technical concepts provided / proved by the embodiments should be covered within the protection scope of the utility model claims.
[0040] The embodiments are described in detail as follows:
[0041] Please refer to the accompanying drawings Figs. 1-5 The present embodiment relates to a vegetable cutting structure and a vegetable cutting module.
[0042] The vegetable cutting structure is composed of a vegetable cutting transmission shaft 3.1 and a vegetable cutting knife disc 3.2.
[0043] The lower end of the vegetable cutting transmission shaft 3.1 is connected with a power output component, and the upper end transmits a rotary driving force to the transmission connection part 3.21 of the vegetable cutting knife disc 3.2. In the present embodiment, the vegetable cutting knife disc 3.2 is a circular disc punched from a sheet of metal material, and the transmission connection part 3.21 is a through hole arranged at the rotating shaft center of the circular disc, so that the vegetable cutting knife disc 3.2 does not have additional displacement when rotating, saving space. However, the cross-sectional shape of the through hole is not circular, and has a connecting structure matched with the partial outer contour of the vegetable cutting transmission shaft 3.1 for clamping. In the present embodiment, the connecting structure is a columnar body, the cross-sectional shape of which is circular with one part cut off at each end to form a flat surface, so as to form the fulcrum of the vegetable cutting transmission shaft 3.1.
[0044] The area around the transmission connection part 3.21 of the vegetable cutting knife disc 3.2 is provided with a slicing part 3.22 and a shredding part 3.23 at intervals, and the slicing part 3.22 and the shredding part 3.23 are both punched from stainless steel material at one time, which is extremely simple in structure and saves material;
[0045] In actual operation, the cutting knife disc 3.2 rotates around the rotating shaft of the cutting transmission shaft 3.1 to drive the slicing part 3.22 or the slicing part 3.23 to rotate to realize cutting operation. The cutting edges of the slicing part 3.22 and the slicing part 3.23 have opposite rotating directions, that is, the two types of cutting edges face opposite directions. In this way, under the rotation of the cutting transmission shaft 3.1, the rotation of the cutting knife disc 3.2 in one direction causes the slicing part 3.22 to act on the vegetables to form sliced food materials, while the cutting edges of the slicing part 3.23 do not act on the vegetables. The rotation of the cutting knife disc 3.2 in the other direction causes the slicing part 3.23 to act on the vegetables to form sliced food materials, while the cutting edges of the slicing part 3.22 do not act on the vegetables. Only by changing the rotating direction of the cutting knife disc 3.2 can the slicing / slicing operation of the vegetables be realized, which is very convenient to operate.
[0046] In a preferred embodiment, the slicing part 3.22 and the slicing part 3.23 are oppositely arranged on both sides of the transmission connection part 3.21. In this embodiment, the spacing between the slicing part 3.22 and the slicing part 3.23 is as large as possible, and there is enough space to provide vegetables for cutting. The slicing part 3.22 and the slicing part 3.23 can avoid affecting each other. In a more preferred embodiment, the slicing part 3.22 and the slicing part 3.23 are arranged in opposite two extension directions at the diametrically opposite ends of the cutting knife disc 3.2.
[0047] In a further preferred embodiment, the slicing part 3.22 includes a transversely arranged strip-shaped slicing knife 3.221 and a slicing outlet 3.222 arranged below the cutting edge of the slicing knife 3.221. The sliced material is directly output from the slicing outlet 3.222 after being cut by the cutting edge. The cutting edge of the slicing knife 3.221 has an extension direction corresponding to the radius of the cutting knife disc 3.2. At the same time, the slicing outlet 3.222 is also transversely arranged and has an extension direction corresponding to the radius of the cutting knife disc 3.2. In this way, when the cutting knife disc 3.2 rotates, the cutting edge directly cuts the food material, and the cut food material is directly output from the slicing outlet 3.222, thereby improving the slicing efficiency.
[0048] In a further preferred embodiment, the slicing part 3.23 includes a plurality of slicing members, each of which includes a cutting edge arc-shaped slicing knife 3.231 and a slicing outlet 3.232 below the cutting edge of the slicing knife 3.231. In this embodiment, the arc-shaped cutting edge is located in the upper half of the slicing outlet 3.232, and the slicing knife 3.231 has a downward extending guide surface from the cutting edge, which facilitates obtaining sliced food materials, which are then output through the slicing outlet 3.232.
[0049] In a further preferred embodiment, the cutting edges of the plurality of slicing members have the same rotating direction and consistent cutting edge size to form sliced food materials with consistent shape and arrangement.
[0050] In a further preferred embodiment, the shredding part 3.23 comprises two rows of shredding members, and the shredding knives of each row of shredding members are arranged along the same radial direction. In this embodiment, the arrangement is the most space-saving. According to actual needs, the number of rows of shredding members can also be one or more than three.
[0051] The vegetable cutting module described in the embodiment comprises the pressing member 3.6, the material guiding member 3.5, the vegetable cutting cover plate 3.4 and the vegetable cutting container 3.3 from top to bottom.
[0052] Specifically, the bottom of the vegetable cutting container 3.3 is provided with an input port of a transmission device, and the inside is provided with a vegetable cutting structure connected with the transmission device; the vegetable cutting cover plate 3.4 is arranged on the upper opening of the vegetable cutting container 3.3, and the edge area of the vegetable cutting cover plate 3.4 is provided with a first food material inlet 3.41; the lower end of the material guiding member 3.5 is connected to the first food material inlet 3.41, and the upper end is provided with a second food material inlet 3.51; the pressing member 3.6 is separately arranged with the material guiding member 3.5, and when the vegetable cutting module is idle, the pressing member 3.6 is sleeved in the material guiding member 3.5, and when the vegetable cutting operation is performed, the pressing member 3.6 presses the food material in the material guiding member 3.5 through the pressing surface 3.61 below;
[0053] In the technical scheme of the embodiment, after the food material is put into the material guiding member 3.5, it is difficult to fully contact with the vegetable cutting structure under the action of the gravity of the food material. At this time, the pressing surface 3.61 of the pressing member 6 can be used to provide downward pressure on the food material in the material guiding member 3.5, so as to promote the food material to be cut by the vegetable cutting structure, thereby improving the cutting efficiency. The first food material inlet is arranged in the area close to the edge of the vegetable cutting cover plate, so that the food material falls near the edge of the vegetable cutting structure, and can be cut by the cutter faster.
[0054] In the description of the specification, the description of the terms "embodiment", "basic embodiment", "preferred embodiment", "other embodiment", "example", "specific example", or "some examples" means that the specific features, structures, materials or characteristics described in combination with the embodiment or example are included in at least one embodiment or example of the utility model. In the specification, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.
[0055] While the preferred embodiments of the application have been described, those skilled in the art will note that various modifications and changes can be made thereto without departing from the spirit and scope of the application. Accordingly, it is intended that all such modifications and changes be included within the scope of the application as claimed.
[0056] Obviously, many modifications and variations of the present application are possible in light of the above teachings. It is, therefore, to be understood that within the scope of the appended claims and their equivalents, the application can be practiced otherwise than as specifically described.
Claims
1. A cutting structure, characterized in that The utility model relates to a cutting vegetable structure, comprising: a cutting vegetable transmission shaft (3.1) for transmitting rotary driving force to a cutting vegetable cutter head (3.2); the cutting vegetable cutter head (3.2) has a transmission connecting part (3.21) in the middle part, which is connected with the cutting vegetable transmission shaft (3.1); the cutting vegetable cutter head (3.2) is provided with a slicing part (3.22) and a shredding part (3.23) at intervals around the area of the transmission connecting part (3.21); the cutting vegetable cutter head (3.2) rotates around the rotary shaft of the cutting vegetable transmission shaft (3.1) to drive the slicing part (3.22) and the shredding part (3.23) to rotate to realize cutting operation; the cutting edge of the slicing part (3.22) and the shredding part (3.23) have opposite rotary cutting directions.
2. The vegetable cutting structure according to claim 1, wherein: The cutting vegetable cutter head (3.2) is a circular disc, and the transmission connecting part (3.21) is located at the center of the circular disc.
3. The vegetable cutting structure of claim 2, wherein: The transmission connecting part (3.21) has a connecting structure matched with the outer peripheral contour of the cutting vegetable transmission shaft (3.1).
4. The vegetable cutting structure of claim 2 wherein: The slicing part (3.22) and the shredding part (3.23) are oppositely arranged on both sides of the transmission connecting part (3.21).
5. The vegetable cutting structure of claim 4 wherein: The slicing part (3.22) comprises a transversely arranged strip-shaped slicing knife (3.221) and a slicing outlet (3.222) arranged below the cutting edge of the slicing knife (3.221).
6. The vegetable cutting structure of claim 5 wherein: The cutting edge of the slicing knife (3.221) has an extension direction consistent with the radius of the circular disc.
7. The vegetable cutting structure of claim 4 wherein: The shredding part (3.23) comprises a plurality of shredding pieces, each of which comprises a knife-edge arc-shaped distributed shredding knife (3.231) and a shredding outlet (3.232) located below the cutting edge of the shredding knife (3.231).
8. The vegetable cutting structure of claim 7, wherein: The cutting edges of the plurality of shredding pieces have the same rotary direction.
9. The vegetable cutting structure of claim 8, wherein: The shredding part (3.23) comprises at least one row of the shredding pieces, and the cutting edges of the plurality of shredding pieces in each row are arranged along the same radial direction.
10. A vegetable cutting module, characterized by: The cutting vegetable structure of any one of claims 1-9 is arranged.