Cleaning device for preserved meat production and processing

Abstract

The utility model discloses a cleaning device for preserved meat production and processing, which comprises a cleaning box, and the bottom of the cleaning box is fixedly connected with a water collecting cover; a scrubbing assembly is arranged in the cleaning box, the scrubbing assembly comprises a punching conveying belt, a supporting plate and a water spraying plate are arranged on the inner side of the punching conveying belt, meat inserting needle columns are fixedly connected to the surface of the punching conveying belt, and a first fixing frame is arranged above the other side in the cleaning box; a cleaning roller is rotatably mounted on the inner side of the first fixing frame, a mounting frame is arranged on one side of the first fixing frame, and a plurality of extrusion rollers are rotatably connected to the inner side of the mounting frame; meat can be smoothly delivered to the position below the cleaning roller, the applicability to meat with different thicknesses is improved, and the situation that some too thick meat cannot enter the position below the cleaning roller is avoided; and the rotary cleaning roller can stably clean solidified blocks on the surface of the meat, so that the meat is easy to wash.

Description

Technical Field

[0001] This utility model relates to the field of production cleaning technology, specifically a cleaning device for the production and processing of cured meat. Background Technology

[0002] Cured meat is a processed product made by marinating meat and then baking or sun-drying it. It has strong preservative properties, extending its shelf life and adding a unique flavor, making it very popular with customers. During the production and processing of cured meat, it needs to be cleaned.

[0003] Publication No. CN220587393U discloses a cleaning device for processing cured meat, comprising: a box body, with support legs at each of the four corners of the bottom of the box body, and a support plate fixedly installed between the four support legs; a cleaning assembly, including a first motor, a water tank, and a water pump, wherein the first motor is fixedly installed on the top of the box body, and the output end of the first motor passes through the inside of the box body and is fixedly connected to a water pipe; a rotary joint is installed at the bottom of the box body, and the water pipe is connected to the rotary joint; two spray pipes are also connected to the water pipes, and the two spray pipes are spaced apart and each has several spray heads on its adjacent side; the water tank and the water pump are both fixedly installed on the support plate, and one end of the water pump is connected to the water tank, and one end of the water pump is connected to the rotary joint; a feeding assembly; and a shaking assembly. This device avoids the problem of repeatedly washing the cured meat to achieve thorough cleaning, which leads to reduced work efficiency. However, this patent still has the following problems in actual use:

[0004] Existing fresh meat washing machines for cured meat, including the aforementioned devices, basically involve direct rinsing with clean water. However, for dust, hair, and other impurities that may adhere to the surface of fresh meat due to grease, simple rinsing is usually ineffective. It requires long rinsing or manual rubbing to remove the solidified clumps. Both of these cleaning methods are inconvenient and not conducive to widespread adoption.

[0005] A cleaning device for the production and processing of cured meat is proposed to solve the problems mentioned above. Utility Model Content

[0006] The purpose of this utility model is to provide a cleaning device for the production and processing of cured meat, so as to solve the problem mentioned in the background art that the existing cleaning machines for fresh meat used in cured meat, including the above-mentioned device, basically use water to rinse directly. For the dust and hair that may be attached to the surface of fresh meat due to grease, the simple rinsing effect is usually poor, and long rinsing is required, or manual rubbing to remove the solidified clumps. Both of these cleaning methods are inconvenient and not conducive to promotion.

[0007] To achieve the above objectives, this utility model provides the following technical solution: a cleaning device for the production and processing of cured meat, comprising a cleaning tank, wherein a water collection cover is fixedly connected to the bottom of the cleaning tank;

[0008] The cleaning chamber is equipped with a scrubbing assembly, which includes a perforated conveyor belt installed on one side of the inside of the cleaning chamber. The inner side of the perforated conveyor belt is provided with a support plate and a water spray plate. Several meat-inserting needles are fixedly connected to the surface of the perforated conveyor belt. An infrared detector is fixedly connected to one side of the inside of the cleaning chamber. An electric push rod is fixedly connected to the top of the cleaning chamber. A pressure plate is fixedly connected to the output end of the electric push rod. A connecting plate is fixedly connected to the upper part of the other side of the inside of the cleaning chamber. A first spring is fixedly connected to the bottom surface of the connecting plate. A fixing plate is fixedly connected to the bottom end of the first spring. A first fixing bracket is fixedly connected to the bottom end of the fixing plate.

[0009] The first fixed frame is fixedly connected to the front of the first fixed frame, a cleaning roller is rotatably installed on the inner side of the first fixed frame, extension columns are fixedly connected to both the front and rear sides of the fixed plate, an extension frame is fixedly connected to the side of the first fixed frame near the electric push rod, a mounting frame is fixedly connected to the bottom of the end of the extension frame away from the first fixed frame, and a plurality of squeezing rollers are rotatably connected to the inner side of the mounting frame.

[0010] The perforated conveyor belt has a shovel plate at the lower end away from the infrared detector, and a needle-avoiding groove is opened at the top of the shovel plate, which is in contact with the lower surface of the perforated conveyor belt.

[0011] A rinsing assembly is provided on the left side of the other side of the first fixing frame.

[0012] Preferably, the inner wall of the cleaning tank is provided with a vertical groove, the vertical groove is slidably connected to the extension column, and the output end of the first motor is fixedly connected to the cleaning roller.

[0013] Preferably, the extrusion rollers are distributed at equal intervals at an oblique angle, the extrusion roller on the left is lower than the extrusion roller on the right, the bottom of the leftmost extrusion roller is flush with the bottom of the cleaning roller, and the pressure plate is located between the mounting frame and the infrared detector.

[0014] Preferably, the support plate and the water spray plate are both fixedly connected to the inside of the cleaning box, and a transfer conveyor belt is installed on the lower side of the other side of the cleaning box, with the shovel plate in contact with the lower surface of the perforated conveyor belt.

[0015] Preferably, the rinsing assembly includes a top plate, which is fixedly connected to the inside of the cleaning tank. A second fixing frame is fixedly connected to the bottom of the top plate. A reciprocating screw is rotatably connected to the inside of the second fixing frame. A second motor is fixedly connected to the front of the second fixing frame. A threaded sleeve is slidably connected to the external thread of the reciprocating screw. The threaded sleeve is slidably connected to the second fixing frame. A fixing block is fixedly connected to the bottom of the threaded sleeve. A pair of nozzles are fixedly connected to the fixing block.

[0016] Preferably, the output end of the second motor is fixedly connected to the reciprocating lead screw.

[0017] Preferably, the nozzle has a hose fixedly connected to its water inlet, the hose passing through the top of the cleaning tank and connected to an external circulation pump.

[0018] Compared with the prior art, the beneficial effects of this utility model are: This cleaning device for processing cured meat allows the meat to be smoothly delivered to the underside of the cleaning roller, making the device suitable for meats of various thicknesses and preventing excessively thick meat from failing to reach the underside of the cleaning roller, thus affecting the cleaning effect; moreover, the rotating cleaning roller can stably remove solidified clumps from the meat surface, making it easy to rinse clean. The specific details are as follows:

[0019] 1. By transporting the meat along the perforated conveyor belt, water sprayed upwards from the spray plate washes the bottom surface of the meat, while the descending pressure plate presses the meat down, causing the meat-inserting needles to insert into the meat. This prevents the meat from rolling up and getting stuck when it comes into contact with the cleaning roller. Then, the meat contacts the squeezing roller one by one until the squeezing roller moves above the meat. The height of the mounting frame increases, which in turn raises the height of the first fixing frame, allowing the meat to be smoothly delivered to the bottom of the cleaning roller. This device is suitable for meats of various thicknesses, preventing meat from rolling up when it comes into contact with the rotating cleaning roller due to different thicknesses, thus avoiding affecting the cleaning effect. Moreover, the rotating cleaning roller can stably remove solidified clumps on the surface of the meat, making it easy to rinse clean. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the front cross-section structure of this utility model;

[0021] Figure 2 This is a schematic diagram of the installation structure of the fixing plate and the first fixing frame;

[0022] Figure 3 A schematic diagram of the installation structure of the meat insertion needle column;

[0023] Figure 4 This is a schematic diagram of the installation structure of the shovel plate;

[0024] Figure 5 This is a schematic diagram of the installation structure of the second fixing bracket.

[0025] In the diagram: 1. Cleaning tank; 101. Water collection cover; 2. Scrubbing assembly; 201. Perforated conveyor belt; 202. Support plate; 203. Spray plate; 204. Meat insertion needle column; 205. Infrared detector; 206. Electric push rod; 207. Pressure plate; 208. Connecting plate; 209. First spring; 210. Fixing plate; 211. Extension column; 212. First motor; 213. Cleaning roller; 214. Extension frame; 215. Mounting frame; 216. Squeezing roller; 217. Shovel plate; 218. Needle avoidance groove; 219. Vertical groove; 220. Transfer conveyor belt; 221. First fixing frame; 3. Rinsing assembly; 301. Top plate; 302. Second fixing frame; 303. Reciprocating screw; 304. Second motor; 305. Threaded sleeve; 306. Nozzle; 307. Hose. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0027] Please see Figure 1 - Figure 5 The present invention provides a technical solution: a cleaning device for the production and processing of cured meat, including a cleaning box 1, and a water collection cover 101 fixedly connected to the bottom of the cleaning box 1;

[0028] The cleaning box 1 is equipped with a scrubbing assembly 2. The scrubbing assembly 2 includes a perforated conveyor belt 201 installed on one side of the inside of the cleaning box 1. The inner side of the perforated conveyor belt 201 is provided with a support plate 202 and a water spray plate 203. Several meat-inserting needles 204 are fixedly connected to the surface of the perforated conveyor belt 201. An infrared detector 205 is fixedly connected to one side of the inside of the cleaning box 1. An electric push rod 206 is fixedly connected to the top of the cleaning box 1. A pressure plate 207 is fixedly connected to the output end of the electric push rod 206. A connecting plate 208 is fixedly connected to the upper part of the other side of the inside of the cleaning box 1. A first spring 209 is fixedly connected to the bottom surface of the connecting plate 208. A fixing plate 210 is fixedly connected to the bottom end of the first spring 209. A first fixing bracket 221 is fixedly connected to the bottom end of the fixing plate 210.

[0029] The first fixed frame 221 is fixedly connected to the front of the first fixed frame 221, and the cleaning roller 213 is rotatably installed on the inner side of the first fixed frame 221. The front and rear sides of the fixed plate 210 are fixedly connected to the extension column 211. The side of the first fixed frame 221 near the electric push rod 206 is fixedly connected to the extension frame 214. The bottom of the end of the extension frame 214 away from the first fixed frame 221 is fixedly connected to the mounting frame 215. Several squeezing rollers 216 are rotatably connected to the inner side of the mounting frame 215. The rotation direction of the cleaning roller 213 is opposite to the transportation direction of the perforated conveyor belt 201.

[0030] Among them, a shovel plate 217 is provided below the end of the perforated conveyor belt 201 away from the infrared detector 205, and a needle avoidance groove 218 is provided at the top of the shovel plate 217, which is in contact with the lower surface of the perforated conveyor belt 201.

[0031] A rinsing assembly 3 is provided on the left side of the other side of the first fixing frame 221.

[0032] A vertical groove 219 is provided on the inner wall of the cleaning tank 1. The vertical groove 219 is slidably connected to the extension column 211. The output end of the first motor 212 is fixedly connected to the cleaning roller 213. The extension column 211 is rectangular. The vertical groove 219 and the extension column 211 can prevent the fixed plate 210 from shaking.

[0033] Several extrusion rollers 216 are distributed at equal intervals and at an angle. The extrusion roller 216 on the left is lower than the extrusion roller 216 on the right. The bottom of the leftmost extrusion roller 216 is flush with the bottom of the cleaning roller 213. The pressure plate 207 is located between the mounting frame 215 and the infrared detector 205.

[0034] The support plate 202 and the water spray plate 203 are both fixedly connected to the inside of the cleaning box 1. A transfer conveyor belt 220 is installed on the lower side of the other side of the inside of the cleaning box 1. The shovel plate 217 is attached to the lower surface of the perforated conveyor belt 201. The shovel plate 217 can help to shovel meat that cannot fall freely off the perforated conveyor belt 201. The transfer conveyor belt 220, the water spray plate 203 and the perforated conveyor belt 201 are all existing technologies.

[0035] The rinsing assembly 3 includes a top plate 301, which is fixedly connected to the inside of the cleaning tank 1. A second fixing frame 302 is fixedly connected to the bottom of the top plate 301. A reciprocating screw 303 is rotatably connected to the inside of the second fixing frame 302. A second motor 304 is fixedly connected to the front of the second fixing frame 302. A threaded sleeve 305 is slidably connected to the external thread of the reciprocating screw 303. The threaded sleeve 305 is slidably connected to the second fixing frame 302. A fixing block is fixedly connected to the bottom of the threaded sleeve 305. A pair of nozzles 306 are fixedly connected to the fixing block. The nozzles 306 are inclined so that the water flow direction is oblique.

[0036] The output end of the second motor 304 is fixedly connected to the reciprocating lead screw 303.

[0037] The nozzle 306 is fixedly connected to a hose 307 at its water inlet. The hose 307 passes through the top of the cleaning tank 1 and is connected to an external circulation pump. The water collected by the water collection hood 101 is collected and guided to facilitate filtration and reuse using external equipment. Then, the external circulation pump can pump water to the nozzle 306 to rinse the surface of the meat.

[0038] Working principle: Before using this cleaning device for cured meat production and processing, it is necessary to check the overall condition of the device to ensure it can operate normally. Figure 1 - Figure 5 As shown, the whole piece of meat is first placed above the perforated conveyor belt 201. As the perforated conveyor belt 201 transports the meat, the water sprayed upward by the water spray plate 203 will wash the bottom surface of the meat through the perforated conveyor belt 201. Then, when the meat passes the infrared detector 205, it will send a signal to the electric push rod 206, causing the pressure plate 207 to descend and press the meat down, so that the meat insertion needle column 204 is inserted into the meat. As the meat moves, the meat will contact the squeezing roller 216 one by one, causing the squeezing roller 216 to move one by one above the meat. During this process, the height of the mounting frame 215 will gradually increase, so that the height of the first fixing frame 221 will also increase through the extension frame 214, so that the meat can be smoothly delivered to the bottom of the cleaning roller 213, avoiding the meat from curling up due to different thicknesses and being unable to enter the bottom of the cleaning roller 213.

[0039] By starting the first motor 212 to rotate the cleaning roller 213, the solidified block on the surface of the meat is smoothed out, and the dust and hair impurities are loosened, making them easy to rinse clean.

[0040] When the meat cannot fall off naturally as it moves along the perforated conveyor belt 201, it will be scraped off by the shovel plate 217 and finally fall freely onto the transfer conveyor belt 220, making it easy to pick up directly and turn it over for washing again.

[0041] By starting the second motor 304, the reciprocating screw 303 is rotated, which causes the threaded sleeve 305 to drive the nozzle 306 to move back and forth, so that the surface of the meat can be directly rinsed, thereby washing off the impurities on it from both sides. The impurities fall into the water collection cover 101 through the holes of the perforated conveyor belt 201 and both sides of the perforated conveyor belt 201.

[0042] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A cleaning device for the production and processing of cured meat, comprising a cleaning tank (1), wherein a water collection cover (101) is fixedly connected to the bottom of the cleaning tank (1); Its features are, Also includes: The cleaning tank (1) is equipped with a scrubbing assembly (2) inside. The scrubbing assembly (2) includes a perforated conveyor belt (201) installed on one side inside the cleaning tank (1). The inner side of the perforated conveyor belt (201) is provided with a support plate (202) and a water spray plate (203). Several meat-inserting needles (204) are fixedly connected to the surface of the perforated conveyor belt (201). An infrared detector (205) is fixedly connected to one side inside the cleaning tank (1). 1) is fixedly connected to the top of an electric push rod (206), and the output end of the electric push rod (206) is fixedly connected to a pressure plate (207). The upper side of the other side of the interior of the cleaning tank (1) is fixedly connected to a connecting plate (208), the bottom surface of the connecting plate (208) is fixedly connected to a first spring (209), the bottom end of the first spring (209) is fixedly connected to a fixing plate (210), and the bottom end of the fixing plate (210) is fixedly connected to a first fixing bracket (221). The first fixed frame (221) is fixedly connected to the front of the first fixed frame (221), and a cleaning roller (213) is rotatably installed on the inner side of the first fixed frame (221). Extension columns (211) are fixedly connected to both the front and rear sides of the fixed plate (210). An extension frame (214) is fixedly connected to the side of the first fixed frame (221) near the electric push rod (206). An installation frame (215) is fixedly connected to the bottom of the end of the extension frame (214) away from the first fixed frame (221). A plurality of squeezing rollers (216) are rotatably connected to the inner side of the installation frame (215). Among them, a shovel plate (217) is provided below the end of the perforated conveyor belt (201) away from the infrared detector (205), and a needle avoidance groove (218) is provided at the top of the shovel plate (217), and the needle avoidance groove (218) is in contact with the lower surface of the perforated conveyor belt (201). A rinsing assembly (3) is provided on the left side of the other side of the first fixing frame (221).

2. The cleaning device for processing cured meat according to claim 1, characterized in that: The inner wall of the cleaning tank (1) is provided with a vertical groove (219), which is slidably connected to the extension column (211), and the output end of the first motor (212) is fixedly connected to the cleaning roller (213).

3. The cleaning device for processing cured meat according to claim 1, characterized in that: Several of the extrusion rollers (216) are distributed at equal intervals and obliquely. The extrusion roller (216) on the left is lower than the extrusion roller (216) on the right. The bottom of the leftmost extrusion roller (216) is flush with the bottom of the cleaning roller (213). The pressure plate (207) is located between the mounting frame (215) and the infrared detector (205).

4. The cleaning device for processing cured meat according to claim 1, characterized in that: The support plate (202) and the water spray plate (203) are both fixedly connected to the inside of the cleaning box (1). A transfer conveyor belt (220) is installed on the lower side of the other side of the inside of the cleaning box (1). The shovel plate (217) is attached to the lower surface of the perforated conveyor belt (201).

5. A cleaning device for processing cured meat according to claim 1, characterized in that: The rinsing assembly (3) includes a top plate (301), which is fixedly connected to the inside of the cleaning tank (1). A second fixing frame (302) is fixedly connected to the bottom of the top plate (301). A reciprocating screw (303) is rotatably connected to the inside of the second fixing frame (302). A second motor (304) is fixedly connected to the front of the second fixing frame (302). A threaded sleeve (305) is slidably connected to the external thread of the reciprocating screw (303). The threaded sleeve (305) is slidably connected to the second fixing frame (302). A fixing block is fixedly connected to the bottom of the threaded sleeve (305). A pair of nozzles (306) are fixedly connected to the fixing block.

6. A cleaning device for processing cured meat according to claim 5, characterized in that: The output end of the second motor (304) is fixedly connected to the reciprocating lead screw (303).

7. A cleaning device for processing cured meat according to claim 5, characterized in that: The nozzle (306) has a hose (307) fixedly connected to its inlet. The hose (307) passes through the top of the cleaning tank (1) and is connected to an external circulation pump.

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