Edible mushroom compound seasoning mixing device

Abstract

The utility model relates to the field of edible mushroom compound seasoning processing, in particular to an edible mushroom compound seasoning mixing device. The edible mushroom compound seasoning mixing device comprises a mixing barrel, a feeding hopper and an intermittent driving mechanism, a stirring rod is rotationally connected into the mixing barrel, a dispersing disc is fixedly connected to the top end of the stirring rod, connecting cylinders are symmetrically and fixedly connected to the two sides of the mixing barrel, and augers are rotationally connected into the connecting cylinders; the ends, away from the mixing barrel, of the two connecting barrels communicate with feeding hoppers, and different seasoning raw materials are loaded in the two feeding hoppers. According to the utility model, the intermittent driving mechanism is introduced, so that the intermittent adding of seasonings is realized; the problem of non-uniform distribution of the raw materials caused by traditional one-time adding is avoided, so that the seasoning is more uniformly distributed in the mixing barrel; meanwhile, the dispersion speed of the raw materials is further increased through the design of the dispersion disc, more uniform raw material distribution can be formed in the mixing process, and therefore the mixing uniformity is improved.

Description

Technical Field

[0001] This utility model relates to the field of seasoning processing technology, and in particular to a mixing device for edible mushroom compound seasoning. Background Technology

[0002] In the food processing industry, the mixing of seasonings is a crucial step, especially for the preparation of compound seasonings for edible fungi, as the uniformity of mixing directly affects the taste and quality of the final product. However, existing seasoning mixing equipment has some obvious problems in use, which limit the further improvement of production efficiency and product quality.

[0003] Specifically, traditional seasoning mixing devices typically use a method of injecting all raw materials into a mixing tank at once for mixing. This mixing method has a significant drawback: the distribution of raw materials in the mixing tank is often uneven. Due to differences in the physical properties of raw materials, such as density and particle size, direct injection into the mixing tank can easily lead to localized accumulation or sparse distribution of raw materials. This uneven distribution not only prolongs the mixing time and increases energy consumption, but also often results in unstable quality of the mixed seasoning and significant differences in taste.

[0004] Therefore, it is necessary to provide a new mixing device for edible mushroom compound seasoning to solve the above-mentioned technical problems. Utility Model Content

[0005] To solve the above-mentioned technical problems, this utility model provides a mixing device for edible mushroom compound seasoning.

[0006] The edible mushroom compound seasoning mixing device provided by this utility model includes: a mixing barrel, a feeding hopper, and an intermittent drive mechanism. A stirring rod is rotatably connected inside the mixing barrel, and a dispersing disc is fixedly connected to the top of the stirring rod. Connecting cylinders are symmetrically fixedly connected to both sides of the mixing barrel, and augers are rotatably connected inside the connecting cylinders. The ends of the two connecting cylinders away from the mixing barrel are connected to the feeding hoppers. The two feeding hoppers are loaded with different seasoning raw materials, and the ends of the two connecting cylinders that are close to each other are located at the axis of the dispersing disc. An intermittent drive mechanism is installed between the mixing barrel and the two augers. The intermittent drive mechanism includes: a motor. A base is fixedly connected to the bottom of the mixing barrel, and the motor is installed inside the base. The output end of the motor is fixedly connected to the stirring rod.

[0007] Preferably, the intermittent drive mechanism further includes: a driving pulley, a connecting plate, a transmission rod, a sector bevel gear, a driven pulley, and a driven bevel gear. The output end of the motor is fixedly connected to the driving pulley. The mixing tank is symmetrically fixedly connected to the two sides directly below the two augers. A transmission rod is rotatably connected to the inside of one end of each of the two connecting plates. A sector bevel gear is fixedly connected to the top of each of the two transmission rods. A driven pulley is fixedly connected to the bottom of each transmission rod. The driving pulley and the corresponding driven pulley are connected by a belt drive. A driven bevel gear is fixedly connected to the shaft of the auger. The sector bevel gear and the driven bevel gear are intermittently meshed.

[0008] Preferably, heat dissipation holes are provided on both sides of the base for dissipating heat from the motor.

[0009] Preferably, the cross-section of the dispersion disc is tapered to accelerate the dispersion of seasoning ingredients.

[0010] Preferably, the two sector bevel gears face opposite directions, so that when one auger rotates, the other auger does not rotate.

[0011] Preferably, the diameter of the dispersing disc is smaller than the inner diameter of the mixing tank.

[0012] Preferably, a controller is fixedly connected to the top of the base.

[0013] Preferably, the diameter of the driving pulley is larger than the diameter of the driven pulley.

[0014] Compared with related technologies, the edible mushroom compound seasoning mixing device provided by this utility model has the following beneficial effects:

[0015] Improve mixing uniformity:

[0016] This invention achieves intermittent addition of seasonings by introducing an intermittent drive mechanism; this method avoids the problem of uneven distribution of raw materials caused by traditional one-time addition, making the distribution of seasonings in the mixing tank more uniform;

[0017] Meanwhile, the design of the dispersion disc further accelerates the dispersion speed of the raw materials, which helps to form a more uniform distribution of raw materials during the mixing process, thereby improving the mixing uniformity.

[0018] Improve mixing efficiency:

[0019] The intermittent drive mechanism not only improves the distribution of raw materials, but also enables the phased addition of raw materials by alternately driving the auger to rotate; this method helps to reduce mixing time and energy consumption and improve mixing efficiency.

[0020] The continuous rotation of the stirring rod and the conical design of the dispersing disc also accelerate the mixing process of the seasonings, further shortening the mixing time. Attached Figure Description

[0021] Figure 1 A schematic diagram of the mixing device for edible fungi compound seasoning provided by this utility model;

[0022] Figure 2 for Figure 1 The diagram shows the internal structure of the mixing tank.

[0023] Figure 3 for Figure 1 The diagram shows a partially enlarged view of the intermittent drive mechanism.

[0024] The following are the labels in the diagram: 1. Mixing tank; 2. Stirring rod; 3. Dispersing disc; 4. Connecting cylinder; 5. Screwdriver; 6. Feeding hopper; 7. Motor; 8. Drive pulley; 9. Connecting plate; 10. Transmission rod; 11. Sector bevel gear; 12. Driven pulley; 13. Driven bevel gear; 14. Base; 15. Controller. Detailed Implementation

[0025] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.

[0026] The specific implementation of this utility model will be described in detail below with reference to specific embodiments.

[0027] Please see Figure 1-3 A mixing device for edible mushroom compound seasoning, comprising: a mixing tank 1, a feeding hopper 6, and an intermittent drive mechanism. A stirring rod 2 is rotatably connected inside the mixing tank 1, and a dispersing disc 3 is fixedly connected to the top of the stirring rod 2. Connecting cylinders 4 are symmetrically fixedly connected to both sides of the mixing tank 1, and an auger 5 is rotatably connected inside the connecting cylinders 4. The ends of the two connecting cylinders 4 furthest from the mixing tank 1 are connected to the feeding hoppers 6. The two feeding hoppers 6 contain different seasoning ingredients, and the ends of the two connecting cylinders 4 closest to each other are located at the axis of the dispersing disc 3. An intermittent drive mechanism is installed between the mixing tank 1 and the two screw conveyors 5. The intermittent drive mechanism includes: a motor 7, a base 14 fixedly connected to the bottom of the mixing tank 1, a motor 7 installed inside the base 14, the output end of the motor 7 fixedly connected to the stirring rod 2, heat dissipation holes for heat dissipation of the motor 7 on both sides of the base 14, a cone-shaped cross-section of the dispersion disc 3 to accelerate the dispersion of seasoning ingredients, the diameter of the dispersion disc 3 being smaller than the inner diameter of the mixing tank 1, a controller 15 fixedly connected to the top of the base 14, and the diameter of the driving pulley 8 being larger than the diameter of the driven pulley 12.

[0028] It should be noted that the rotation of the auger 5 gradually transports the seasoning raw materials in the hopper 6 to the mixing tank 1; since the two sector bevel gears 11 face opposite directions, the two augers 5 will rotate alternately to achieve intermittent addition of raw materials, thus avoiding the problem of uneven distribution caused by adding all at once.

[0029] Please see Figure 2-3 The intermittent drive mechanism also includes: a drive pulley 8, a connecting plate 9, a transmission rod 10, a sector bevel gear 11, a driven pulley 12, and a driven bevel gear 13. The output end of the motor 7 is fixedly connected to the drive pulley 8. The mixing tank 1 is symmetrically fixedly connected to the two sides directly below the two augers 5. The transmission rod 10 is rotatably connected to the inside of one end of the two connecting plates 9. The top ends of the two transmission rods 10 are respectively fixedly connected to the sector bevel gears 11, and the bottom ends of the transmission rods 10 are respectively fixedly connected to the driven pulleys 12. The drive pulley 8 and the corresponding driven pulley 12 are connected by belt drive. The driven bevel gear 13 is fixedly connected to the shaft of the auger 5. The sector bevel gear 11 and the driven bevel gear 13 are intermittently meshed. The two sector bevel gears 11 face opposite directions. When one auger 5 rotates, the other auger 5 does not rotate.

[0030] It should be noted that when the device is started, the motor 7 begins to run. Its output end is connected to the driving pulley 8 and belt drive, driving the two driven pulleys 12 and the corresponding transmission rod 10 to rotate. Since the top of the transmission rod 10 is fixedly connected to the sector bevel gear 11, and the sector bevel gear 11 intermittently meshes with the driven bevel gear 13 at the shaft of the auger 5, the auger 5 will be driven to rotate intermittently when the transmission rod 10 rotates.

[0031] The working principle of the edible mushroom compound seasoning mixing device provided by this utility model is as follows:

[0032] Initial state:

[0033] Before the device is started, the two feeding hoppers 6 are filled with different kinds of seasoning raw materials; the mixing tank 1 is empty and ready to receive raw materials for mixing.

[0034] The motor 7 is not started, and the stirring rod 2 and the dispersing disc 3 at its top are stationary; at the same time, the two screw conveyors 5 are also stationary and do not convey raw materials into the mixing tank 1.

[0035] Start-up and raw material conveying:

[0036] When the device is started, the motor 7 starts to run; its output end is connected to the drive pulley 8 and belt drive, driving the two driven pulleys 12 and the corresponding drive rods 10 to rotate.

[0037] Since the top end of the transmission rod 10 is fixedly connected to the sector bevel gear 11, and the sector bevel gear 11 intermittently meshes with the driven bevel gear 13 at the shaft of the auger 5, the auger 5 will be driven to rotate intermittently when the transmission rod 10 rotates.

[0038] The rotation of the auger 5 gradually transports the seasoning raw materials in the hopper 6 to the mixing tank 1; since the two sector bevel gears 11 face opposite directions, the two augers 5 will rotate alternately to achieve intermittent addition of raw materials, avoiding the problem of uneven distribution caused by adding all at once;

[0039] Raw material dispersion and mixing:

[0040] Meanwhile, the output of motor 7 also directly drives the stirring rod 2 to rotate; the stirring rod 2 and the dispersing disc 3 at its top rotate inside the mixing tank 1 to stir and disperse the added seasoning ingredients;

[0041] The cross-section of the dispersing disc 3 is tapered, which helps to accelerate the dispersion of the seasoning ingredients and make them more evenly distributed in the mixing tank 1.

[0042] As the stirring rod 2 continues to rotate, the seasoning ingredients are continuously stirred and mixed in the mixing tank 1 until the required uniformity is achieved;

[0043] Intermittent drive and mixing efficiency:

[0044] Because the rotation of the auger 5 is intermittent, the addition of raw materials is also phased; this intermittent addition method helps to form a more uniform distribution of raw materials during the mixing process, reducing mixing time and energy consumption.

[0045] Meanwhile, the diameter of the driving pulley 8 is larger than that of the driven pulley 12, which realizes speed reduction transmission; this helps to reduce the rotation speed of the auger 5, making it transport raw materials more stably and avoiding uneven mixing caused by adding too quickly.

[0046] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the content of this utility model specification and drawings, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. A mixing device for edible mushroom compound seasoning, characterized in that, include: Mixing barrel (1), with a stirring rod (2) rotatably connected inside the mixing barrel (1), and a dispersing disc (3) fixedly connected to the top of the stirring rod (2); The feeding hopper (6) and the mixing barrel (1) are symmetrically fixedly connected to the connecting cylinder (4). The connecting cylinder (4) is rotatably connected to the auger (5). The ends of the two connecting cylinders (4) away from the mixing barrel (1) are connected to the feeding hopper (6). The two feeding hoppers (6) are loaded with different seasoning raw materials, and the ends of the two connecting cylinders (4) that are close to each other are located at the axis of the dispersing plate (3). An intermittent drive mechanism is installed between the mixing tank (1) and the two screw conveyors (5). The intermittent drive mechanism includes a motor (7). A base (14) is fixedly connected to the bottom of the mixing tank (1). The motor (7) is installed inside the base (14). The output end of the motor (7) is fixedly connected to the stirring rod (2).

2. The edible mushroom compound seasoning mixing device according to claim 1, characterized in that, The intermittent drive mechanism also includes: a drive pulley (8), a connecting plate (9), a transmission rod (10), a sector bevel gear (11), a driven pulley (12), and a driven bevel gear (13). The output end of the motor (7) is fixedly connected to the drive pulley (8). The mixing tank (1) is symmetrically fixedly connected to the two sides directly below the two augers (5). The transmission rod (10) is rotatably connected to one end of the two connecting plates (9). The top ends of the two transmission rods (10) are respectively fixedly connected to the sector bevel gear (11). The bottom ends of the transmission rods (10) are respectively fixedly connected to the driven pulley (12). The drive pulley (8) and the corresponding driven pulley (12) are connected by belt drive. The shaft of the auger (5) is fixedly connected to the driven bevel gear (13). The sector bevel gear (11) and the driven bevel gear (13) are intermittently meshed.

3. The edible mushroom compound seasoning mixing device according to claim 1, characterized in that, The base (14) has heat dissipation holes on both sides for dissipating heat from the motor (7).

4. The edible mushroom compound seasoning mixing device according to claim 1, characterized in that, The cross-section of the dispersion disk (3) is conical.

5. The edible mushroom compound seasoning mixing device according to claim 2, characterized in that, The two sector bevel gears (11) face opposite directions, and when one of the augers (5) rotates, the other auger (5) does not rotate.

6. The edible mushroom compound seasoning mixing device according to claim 1, characterized in that, The diameter of the dispersing disc (3) is smaller than the inner diameter of the mixing tank (1).

7. The edible mushroom compound seasoning mixing device according to claim 1, characterized in that, A controller (15) is fixedly connected to the top of the base (14).

8. The edible mushroom compound seasoning mixing device according to claim 2, characterized in that, The diameter of the driving pulley (8) is larger than the diameter of the driven pulley (12).

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