Chili sauce transfer tank

Abstract

The utility model provides a chilli sauce transfer tank which comprises a tank body and universal wheels installed at the bottom end of the tank body and further comprises a vacuum feeding device and a discharging device, a feeding pipe and a discharging pipe are installed on the tank body, and the vacuum feeding device is used for enabling sauce in a fermentation pool to be sucked into the tank body through the feeding pipe; the discharging device comprises an air feeder and an air uniformizing cover, the air feeder is installed on the tank body and used for feeding air into the tank body, the air uniformizing cover is installed in the tank body and communicated with an air outlet of the air feeder, and a plurality of air holes are formed in the air uniformizing cover; valves are mounted on the feeding pipe and the discharging pipe; the problems that in the prior art, when materials are fed into the tank body through the feeding pipe arranged on the tank body, consumed time is long, and sauce is prone to leaking and splashing in the feeding process can be solved.

Description

Technical Field

[0001] This utility model relates to the field of transportation equipment technology, specifically to a chili sauce transfer tank. Background Technology

[0002] A chili sauce fermentation tank is a specialized piece of equipment used for fermentation during the production of chili sauce. It is mainly used to place raw materials such as chili peppers and seasonings into the tank, where they ferment through the action of microorganisms to produce a chili sauce with a unique flavor.

[0003] After the chili sauce in the fermentation tank has completed fermentation, it needs to be transferred to a transfer tank for further processing or storage. For example, utility model CN220392137U discloses a sauce storage device (hereinafter referred to as Prior Art 1), which includes a storage tank body. The top side of the storage tank body has a hole with an inlet pipe installed inside. A first valve is installed on the inlet pipe. The bottom side of the storage tank body has a hole with an outlet pipe installed inside. A second valve is installed on the outlet pipe. A stirring assembly is installed on the storage tank body. A first fixing ring is fixed to the bottom side of the storage tank body, and a movable component is installed on the bottom side of the first fixing ring. The stirring assembly includes a rotating shaft. The rotating shaft is fixed to the top side of the storage tank body via a bearing. The top side of the rotating shaft is connected to the output end of a drive motor via a coupling. A first limiting plate is fixed to the bottom end of the rotating shaft. A reciprocating screw is fixed to the bottom side of the first limiting plate. A second limiting plate is fixed to the bottom side of the reciprocating screw. A slider is mounted on the reciprocating screw. Connecting plates are fixed to both ends of the slider. The other side of the connecting plate is fixed to both sides of the inner wall of the sleeve. The sleeve is fitted onto the outside of the rotating shaft. A stirring rod is mounted on the outside of the sleeve.

[0004] Although the existing technology 1 prevents the sauce from separating during storage and transportation by setting up the stirring device, the process of adding the sauce into the tank by setting up the feeding pipe at the top of the tank is time-consuming, labor-intensive, and prone to leakage and splashing during the feeding process, resulting in material waste and affecting the cleanliness of the production environment. Utility Model Content

[0005] The purpose of this utility model is to provide a chili sauce transfer tank that, in practical use, can solve the problems of long time consumption and easy leakage and splashing of sauce when adding material into the tank through the feed pipe set in the tank body in the prior art.

[0006] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows:

[0007] A chili sauce transfer tank includes a tank body and casters installed at the bottom of the tank body, and also includes a vacuum feeding device and a discharge device. The tank body is equipped with an inlet pipe and an outlet pipe. The vacuum feeding device is used to allow the sauce in the fermentation tank to be sucked into the tank body through the inlet pipe.

[0008] The discharge device includes a blower and an air distribution hood. The blower is installed on the tank body and is used to supply air into the tank body. The air distribution hood is installed inside the tank body and is connected to the air outlet of the blower. The air distribution hood is provided with several air holes.

[0009] Valves are installed on the feed pipe and the discharge pipe.

[0010] Preferably, the vacuum feeding device includes a vacuum pump and a connecting pipe, the connecting pipe is installed at the top of the tank and communicates with the tank, and the vacuum pump is threadedly connected to the connecting pipe.

[0011] Preferably, the feed pipe is a telescopic pipe.

[0012] Preferably, the outer side of the air distribution hood is provided with a plurality of oblique holes, which are equally spaced along the circumference of the air distribution hood.

[0013] Preferably, the container is equipped with a stirring device for stirring the sauce inside the container.

[0014] Preferably, the stirring device includes a drive motor and a stirrer, the stirrer being rotatably mounted on the tank, and the drive motor being mounted on the tank and used to drive the stirrer to rotate.

[0015] Preferably, a support frame is installed inside the tank, and the end of the stirrer away from the drive motor is rotatably mounted on the support frame.

[0016] Preferably, the tank includes a lid and a body, the lid and the body being detachably connected; the drive motor is mounted on the body and is used to drive the stirrer to rotate.

[0017] Preferably, the air vent is a stepped vent.

[0018] Compared with the prior art, the present invention has the following beneficial effects:

[0019] In this invention, the feed pipe is installed at the bottom of the tank, and the vacuum feeding device is installed at the top of the tank. After the sauce in the fermentation tank has finished fermenting, the feed pipe is placed into the fermentation tank and the vacuum feeding device is activated. After the air in the tank is removed by the vacuum feeding device, a certain degree of vacuum is formed in the tank. As the vacuum in the tank increases, a significant pressure difference is formed between the inside and outside of the tank, allowing the sauce in the fermentation tank to be sucked into the tank through the feed pipe.

[0020] The discharge pipe is located at the bottom of the tank. After the tank is transported to the predetermined position, the blower installed on the tank is turned on. The blower inputs airflow into the air distribution hood, which increases the air pressure inside the tank, thereby pushing the sauce inside the tank out of the tank through the discharge pipe, further improving the discharge efficiency and effect. By setting the air distribution hood, the airflow of the blower can be guided and evenly distributed, avoiding the situation where the blower only delivers air through a single air inlet, which would cause the sauce inside the tank to sink or splash, affecting the discharge efficiency and effect. Attached Figure Description

[0021] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the embodiments will be briefly introduced below. It should be understood that the following drawings only show some embodiments of this utility model and should not be regarded as a limitation of the scope. For those skilled in the art, other related drawings can be obtained from these drawings without creative effort.

[0022] Figure 1 This is a perspective view of the present invention.

[0023] Figure 2 This is a schematic diagram of the structure of this utility model.

[0024] Figure 3 This utility model Figure 2 A magnified view of a portion of point A in the middle.

[0025] The attached diagram lists the components represented by each number as follows:

[0026] 101-Tank body, 102-Wheel caster, 103-Vacuum feeding device, 104-Discharge device, 105-Feed pipe, 106-Discharge pipe, 107-Blower, 108-Air distribution hood, 109-Air vent, 110-Vacuum pump, 111-Connecting pipe, 112-Slanted hole, 113-Stirring device, 114-Drive motor, 115-Agitator, 116-Support frame, 117-Tank lid, 118-Tank body. Detailed Implementation

[0027] In the following description, only certain exemplary embodiments are briefly described. As those skilled in the art will recognize, the described embodiments can be modified in various ways without departing from the spirit or scope of the present invention. Therefore, the drawings and description are considered to be exemplary in nature and not restrictive.

[0028] In the description of the embodiments of this utility model, it should be understood that the terms "length", "vertical", "horizontal", "top", "bottom", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings. They are only for the convenience of describing the embodiments of this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on the embodiments of this utility model.

[0029] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of embodiments of this utility model, "a plurality of" means two or more, unless otherwise explicitly specified.

[0030] In this embodiment of the invention, unless otherwise explicitly specified and limited, the terms "installation," "connection," "linking," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection, an electrical connection, or a communication connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this embodiment of the invention according to the specific circumstances.

[0031] In this embodiment of the invention, unless otherwise explicitly specified and limited, "above" or "below" the second feature can include direct contact between the first and second features, or contact between the first and second features through another feature between them. Furthermore, "above," "over," and "on top" of the second feature includes the first feature directly above or diagonally above the second feature, or simply indicates that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature includes the first feature directly below or diagonally below the second feature, or simply indicates that the first feature is at a lower horizontal level than the second feature.

[0032] The following disclosure provides many different implementations or examples for different structures of the embodiments of the present invention. To simplify the disclosure of the embodiments of the present invention, specific examples of components and arrangements are described below. Of course, these are merely examples and are not intended to limit the embodiments of the present invention. Furthermore, reference numerals and / or reference letters may be repeated in different examples of the embodiments of the present invention; such repetition is for simplification and clarity and does not in itself indicate a relationship between the various implementations and / or arrangements discussed.

[0033] The embodiments of this utility model will now be described in detail with reference to the accompanying drawings.

[0034] See Figures 1-3 This embodiment discloses a transfer device, specifically a chili sauce transfer tank, including a tank body 101 and universal wheels 102 installed at the bottom of the tank body 101. It also includes a vacuum feeding device 103 and a discharge device 104. The tank body 101 is equipped with an inlet pipe 105 and an outlet pipe 106. The vacuum feeding device 103 is used to allow the sauce in the fermentation tank to be sucked into the tank body 101 through the inlet pipe 105.

[0035] The discharge device 104 includes a blower 107 and an air distribution hood 108. The blower 107 is installed on the tank 101 and is used to supply air into the tank 101. The air distribution hood 108 is installed inside the tank 101 and is connected to the air outlet of the blower 107. The air distribution hood 108 is provided with a plurality of air holes 109.

[0036] Valves are installed on the feed pipe 105 and the discharge pipe 106.

[0037] In this embodiment, the feed pipe 105 is installed at the bottom of the tank 101, and the vacuum feeding device 103 is installed at the top of the tank 101. After the sauce in the fermentation tank has completed fermentation, the feed pipe 105 is placed into the fermentation tank, and the vacuum feeding device 103 is activated. After the air in the tank 101 is removed by the vacuum feeding device 103, a certain vacuum degree is formed inside the tank 101. As the vacuum degree inside the tank 101 increases, a significant pressure difference is formed between the inside and outside of the tank 101, allowing the sauce in the fermentation tank to be sucked into the tank 101 through the feed pipe 105. After the feed pipe 105 extends into the fermentation tank, the feed pipe 105, the tank 101, and the vacuum feeding device 103 form a closed conveying system, preventing the material from being... The system effectively mitigates splashing and contamination during transport, maintaining a clean production environment and further improving material transport efficiency. The discharge pipe 106 is located at the bottom of the tank 101. After the tank 101 is moved to a predetermined position, the blower 107 installed on the tank 101 is turned on. The blower 107 inputs airflow into the air distribution hood 108, increasing the air pressure inside the tank 101. This pushes the sauce inside the tank 101 out through the discharge pipe 106, further improving discharge efficiency and effect. The air distribution hood 108 guides and evenly distributes the airflow from the blower 107, preventing the sauce inside the tank 101 from sinking or splashing due to the blower 107 only supplying air through a single inlet point, thus improving discharge efficiency and effect.

[0038] In some embodiments, the vacuum feeding device 103 includes a vacuum pump 110 and a connecting pipe 111. The connecting pipe 111 is installed at the top of the tank 101 and communicates with the tank 101. The vacuum pump 110 is threadedly connected to the connecting pipe 111. After the vacuum pump 110 is started, the air in the tank 101 is drawn away through the connecting pipe 111, and a certain degree of vacuum is formed in the tank 101. As the vacuum degree in the tank 101 increases, by setting the connecting pipe 111 at the top of the tank 101, it is possible to avoid liquid entering the tank 101 during the process of drawing gas from the tank being sucked into the connecting pipe 111, which could cause safety hazards such as liquid splashing or electric shock.

[0039] In some embodiments, the feed pipe 105 is a telescopic pipe. After the sauce in the fermentation tank is drawn into the tank 101 by the feed pipe 105, the liquid level of the sauce in the fermentation tank will drop; by adjusting the length of the feed pipe 105, the feed end of the feed pipe 105 can always extend into the sauce in the fermentation tank.

[0040] In some embodiments, the outer side of the air distribution hood 108 is provided with a plurality of oblique holes 112, which are equally spaced along the circumference of the air distribution hood 108. By providing the oblique holes 112, it can be ensured that the airflow input into the tank 101 can be evenly distributed over a wider area, reducing dead zones and vortex areas, thereby achieving a better air distribution effect.

[0041] In some embodiments, a stirring device 113 for stirring the sauce inside the tank 101 is installed inside the tank 101. By providing the stirring device 113, the sauce inside the tank 101 can be stirred, preventing the sauce from separating during transportation.

[0042] In some embodiments, the stirring device 113 includes a drive motor 114 and a stirrer 115. The stirrer 115 is rotatably mounted on the tank 101, and the drive motor 114 is mounted on the tank 101 and used to drive the stirrer 115 to rotate. The top end of the stirrer 115 is rotatably mounted on the tank 101 via a bearing and is fixedly connected to the output end of the drive motor 114. After the drive motor 114 drives the stirrer 115 to rotate, it can stir the sauce in the tank 101.

[0043] In some embodiments, a support frame 116 is installed inside the tank 101, and the end of the stirrer 115 away from the drive motor 114 is rotatably mounted on the support frame 116. The support frame 116 is fixedly installed inside the tank 101. By rotatably mounting the end of the stirrer 115 away from the drive motor 114 on the support frame 116, the stability of the stirrer 115 during rotation can be improved. The bottom end of the stirrer 115 is rotatably mounted on the support frame 116 via a bearing.

[0044] In some embodiments, the tank 101 includes a lid 117 and a body 118, the lid 117 and the body 118 being detachably connected; the drive motor 114 is mounted on the body 118 and is used to drive the stirrer 115 to rotate.

[0045] In some embodiments, the air vent 109 is a stepped vent. By setting the air vent 109 with a stepped structure, a more uniform wind speed distribution can be formed when the airflow passes through the wind distribution shroud 108, which helps to reduce eddies and turbulence in the airflow and improve the stability and efficiency of the airflow.

[0046] Although preferred embodiments of the present invention have been described, those skilled in the art, upon learning the basic inventive concept, can make other changes and modifications to these embodiments. Therefore, the appended claims are intended to be interpreted as including the preferred embodiments as well as all changes and modifications falling within the scope of the present invention.

[0047] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. It should be noted that any modifications, equivalent substitutions and improvements made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A chili sauce transfer container, comprising a container body (101) and casters (102) mounted on the bottom end of the container body (101), characterized in that: It also includes a vacuum feeding device (103) and a discharge device (104). The tank (101) is equipped with a feed pipe (105) and a discharge pipe (106). The vacuum feeding device (103) is used to allow the sauce in the fermentation tank to be sucked into the tank (101) through the feed pipe (105). The feed pipe (105), the tank (101) and the vacuum feeding device (103) form a closed conveying system. The discharge device (104) includes a blower (107) and an air distribution hood (108). The blower (107) is installed on the tank (101) and is used to supply air into the tank (101). The air distribution hood (108) is installed inside the tank (101) and is connected to the air outlet of the blower (107). The air distribution hood (108) is provided with a number of air holes (109). The air distribution hood (108) is used to guide and evenly distribute the air outlet of the blower (107) to avoid the sauce in the tank (101) from sinking or splashing if the blower (107) supplies air through only a single air inlet. Valves are installed on the feed pipe (105) and the discharge pipe (106).

2. The chili sauce transfer container according to claim 1, characterized in that: The vacuum feeding device (103) includes a vacuum pump (110) and a connecting pipe (111). The connecting pipe (111) is installed at the top of the tank (101) and communicates with the tank (101). The vacuum pump (110) is threadedly connected to the connecting pipe (111).

3. The chili sauce transfer container according to claim 1, characterized in that: The feed pipe (105) is a telescopic pipe.

4. A chili sauce transfer container according to claim 1, characterized in that: The outer side of the wind distribution cover (108) is provided with a number of oblique holes (112), which are equally spaced along the circumference of the wind distribution cover (108).

5. A chili sauce transfer container according to claim 1, characterized in that: The tank (101) is equipped with a stirring device (113) for stirring the sauce inside the tank (101).

6. A chili sauce transfer container according to claim 5, characterized in that: The stirring device (113) includes a drive motor (114) and a stirrer (115). The stirrer (115) is rotatably mounted on the tank (101), and the drive motor (114) is mounted on the tank (101) and is used to drive the stirrer (115) to rotate.

7. A chili sauce transfer container according to claim 6, characterized in that: A support frame (116) is installed inside the tank (101), and the end of the stirrer (115) away from the drive motor (114) is rotatably mounted on the support frame (116).

8. A chili sauce transfer container according to claim 6, characterized in that: The tank (101) includes a lid (117) and a body (118), the lid (117) and the body (118) being detachably connected; the drive motor (114) is mounted on the body (118) and is used to drive the stirrer (115) to rotate.

9. A chili sauce transfer container according to claim 1, characterized in that: The air vent (109) is a stepped vent.

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