Dried ballonflower processing equipment

Abstract

The utility model discloses dried ballonflower processing equipment which comprises a main body frame, a continuous conveying assembly is arranged on the inner wall of the main body frame, and by means of the arranged continuous conveying assembly, workers pull up second clamping plates to enable second springs to be shrunk, and then carded dried ballonflowers are sequentially placed between first clamping plates and the second clamping plates. After the second clamping plate is loosened, the second spring stretches to clamp the placed dried ballonflower, and when the first clamping plate moves, the stretching force of the second spring enables the bottom surface of the second clamping plate to generate friction force with the dried ballonflower and the surface of the first clamping plate; the first clamping plates and the second clamping plates are matched for use, so that subsequent parts of the dried ballonflower can be conveniently and successively clamped and conveyed, the conveying stability of the dried ballonflower which is easy to slide is guaranteed, and the conveying efficiency of the dried ballonflower is improved. And after the dried ballonflower is cut off, the continuity of subsequent conveying is not influenced.

Description

Technical Field

[0001] This utility model belongs to the field of tribute vegetable processing technology, specifically, it relates to a tribute vegetable processing equipment. Background Technology

[0002] As a vegetable with a unique taste and rich nutritional value, the market demand for Gongcai (a type of dried vegetable) has continued to grow in recent years, which has promoted the development of the Gongcai processing industry. With the continuous development of the Gongcai industry, the technical problems in its processing have become increasingly prominent.

[0003] In traditional gongcai (tribute vegetable) processing equipment, there is a serious disconnect between the cutting and conveying processes. Due to the length of the gongcai, after the first cut, the lack of an efficient and stable continuous conveying device makes it difficult for subsequent sections of gongcai to continue being conveyed for further cutting, greatly reducing production efficiency and easily causing material waste and chaos in the processing area. At the same time, gongcai has unique physical properties and high flexibility. During the conveying process, even on a relatively flat operating table, gongcai is prone to slipping due to its soft texture and lack of effective fixing measures. This slippage not only makes it difficult for the gongcai to maintain a stable position and posture, but also causes the cutting blade to be unable to accurately act on the predetermined cutting position during the cutting operation, resulting in uneven lengths of the gongcai segments. This seriously affects the standardization and appearance quality of the product, making it difficult to meet the market demand for high-quality gongcai products and restricting the further development of the gongcai processing industry. In view of this, this utility model is proposed. Utility Model Content

[0004] To solve the above-mentioned technical problems, the basic concept of the technical solution adopted by this utility model is as follows:

[0005] A processing device for dried vegetables includes a main frame, the inner wall of which is provided with a continuous conveying component, and the inner wall of which is provided with a cutting component.

[0006] The continuous conveying assembly includes two rotating columns, both of which are rotatably connected to the inner wall of the main frame. Two sprockets are fixedly connected to the surface of each rotating column, and the surfaces of the two sprockets are meshed with the same chain. Multiple L-shaped blocks are fixedly connected to the side wall of the chain, and the top surfaces of the two L-shaped blocks are fixedly connected to the same first clamping plate. A motor is fixedly connected to the side wall of the main frame, and the output end of the motor is fixedly connected to the surface of the rear rotating column.

[0007] Two fixing blocks are fixedly connected to both sides of the main frame. Threaded columns are fixedly connected to the top surface of each fixing block. The same fixing frame is fitted onto the surface of the two threaded columns. Two rotating wheels are rotatably connected to the inner wall of the fixing frame. The same conveyor belt is fitted onto the surface of the two rotating wheels. Multiple Z-shaped blocks are fixedly connected to the surface of the conveyor belt. Connecting columns are slidably connected to the inner wall of each Z-shaped block. A second clamping plate is fixedly connected to the lower end of the two connecting columns.

[0008] The cutting assembly includes a mounting bracket that is slidably connected to the inner wall of the main frame. Bolts are threaded onto both sides of the mounting bracket, and one end of each bolt abuts against the side wall of the main frame.

[0009] A first spring is fitted onto the surface of the threaded post, and a threaded ring is threadedly connected to the surface of the threaded post. The top surface of the first spring is fixedly connected to the bottom surface of the fixing frame, and the bottom surface of the threaded ring abuts against the top surface of the fixing frame.

[0010] A second spring is fitted onto the surface of the connecting column. The upper end of the second spring is fixedly connected to the bottom surface of the Z-shaped block, and the lower end of the second spring is fixedly connected to the top surface of the second clamping plate.

[0011] A controller is fixedly connected to the side wall of the mounting bracket. The controller is electrically connected to the electric telescopic cylinder of the cutting assembly and to the motor of the continuous conveying assembly.

[0012] Compared with the prior art, the present invention has the following advantages:

[0013] The continuous conveying assembly allows workers to pull up the second clamping plate, causing the second spring to contract and placing the combed dried vegetables between the first and second clamping plates. Releasing the second clamping plate releases the second spring, which then extends to clamp the placed vegetables. As the chain moves, the vegetables move forward sequentially. When the first clamping plate moves, the extension of the second spring creates friction between the bottom surface of the second clamping plate and the surfaces of the vegetables and the first clamping plate. This causes the second clamping plate to move as the first clamping plate moves, which in turn drives the rotating wheel to rotate. By using multiple first and second clamping plates in coordination, subsequent portions of the dried vegetables can be clamped and conveyed continuously. This ensures the stability of conveying easily slippery vegetables while also preventing the continuity of subsequent conveying after the vegetables are cut.

[0014] The specific embodiments of this utility model will be described in further detail below with reference to the accompanying drawings. Attached Figure Description

[0015] In the attached diagram:

[0016] Figure 1This is a three-dimensional structural diagram of the present invention;

[0017] Figure 2 This is a schematic diagram of the continuous conveying component structure of this utility model;

[0018] Figure 3 This is a schematic diagram of the cutting assembly structure of this utility model;

[0019] Figure 4 for Figure 1 Enlarged structural diagram at point A in the middle;

[0020] Figure 5 for Figure 2 Enlarged structural diagram at point B.

[0021] In the diagram: 1. Main frame; 2. Continuous conveying assembly; 201. Rotating column; 202. Sprocket; 203. Chain; 204. L-shaped block; 205. First clamping plate; 206. Fixing block; 207. Threaded column; 208. First spring; 209. Fixing frame; 210. Rotating wheel; 211. Threaded ring; 212. Conveyor belt; 213. Z-shaped block; 214. Connecting column; 215. Second clamping plate; 216. Second spring; 3. Cutting assembly; 301. Mounting frame; 302. Bolt; 303. Controller. Detailed Implementation

[0022] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions in the embodiments will be clearly and completely described below with reference to the accompanying drawings. The following embodiments are used to illustrate this utility model.

[0023] like Figures 1 to 5 As shown, a processing device for dried vegetables includes a main frame 1. A continuous conveying assembly 2 is disposed on the inner wall of the main frame 1, and a cutting assembly 3 is disposed on the inner wall of the continuous conveying assembly 2. The continuous conveying assembly 2 includes two rotating columns 201, both rotatably connected to the inner wall of the main frame 1. Two sprockets 202 are fixedly connected to the surface of each rotating column 201. The surfaces of the two sprockets 202 are meshed with the same chain 203. Multiple L-shaped blocks 204 are fixedly connected to the side wall of the chain 203, and the top surfaces of the two L-shaped blocks 204 are fixedly connected to the same first... A clamping plate 205 is provided. A motor is fixedly connected to the side wall of the main frame 1. The output end of the motor is fixedly connected to the surface of the rear rotating column 201. The sprocket 202, chain 203 and first clamping plate 205 are used in cooperation to make the output end of the motor rotate, thereby driving the rear rotating column 201 to rotate. The rotation of the rear rotating column 201 can drive the chain 203 to move, thereby driving multiple first clamping plates 205 to move. The cutting component 3 is a common cutting component, which is the prior art in this technology and will not be described in detail here.

[0024] Two fixing blocks 206 are fixedly connected to both sides of the main frame 1. Threaded posts 207 are fixedly connected to the top surface of the fixing blocks 206. The same fixing frame 209 is fitted onto the surface of the two threaded posts 207. Two rotating wheels 210 are rotatably connected to the inner wall of the fixing frame 209. The same conveyor belt 212 is fitted onto the surface of the two rotating wheels 210. Multiple Z-shaped blocks 213 are fixedly connected to the surface of the conveyor belt 212. Connecting posts 214 are slidably connected to the inner wall of the Z-shaped blocks 213. A second clamping plate 215 is fixedly connected to the lower end of the two connecting posts 214. The fixing blocks 206, threaded posts 207, and fixing frame 209 work together to facilitate the second clamping plate 215 in conjunction with the first clamping plate 205 to clamp the dried vegetables.

[0025] The cutting assembly 3 includes a mounting bracket 301, which is slidably connected to the inner wall of the main frame 1. Both sides of the mounting bracket 301 are threaded with bolts 302, one end of which abuts against the side wall of the main frame 1. By turning the two bolts 302 counterclockwise, the position of the mounting bracket 301 can be adjusted, thereby facilitating the adjustment of the cutting length of the dried vegetables.

[0026] A first spring 208 is fitted onto the surface of the threaded post 207, and a threaded ring 211 is threadedly connected to the surface of the threaded post 207. The top surface of the first spring 208 is fixedly connected to the bottom surface of the fixed frame 209, and the bottom surface of the threaded ring 211 abuts against the top surface of the fixed frame 209. The first spring 208, the fixed frame 209, and the threaded ring 211 work together to facilitate the adjustment of the height of the second clamping plate 215, thereby facilitating the clamping and conveying of vegetables of different thicknesses while controlling the clamping force between the second clamping plate 215 and the first clamping plate 205.

[0027] A second spring 216 is fitted on the surface of the connecting column 214. The upper end of the second spring 216 is fixedly connected to the bottom surface of the Z-shaped block 213, and the lower end of the second spring 216 is fixedly connected to the top surface of the second clamping plate 215. The second spring 216 provides a buffer when the second clamping plate 215 works with the first clamping plate 205 to clamp the dried vegetables, thus preventing the dried vegetables from being damaged.

[0028] A controller 303 is fixedly connected to the side wall of the mounting bracket 301. The controller 303 is electrically connected to the electric telescopic cylinder of the cutting assembly 3 and the motor of the continuous conveying assembly 2. The controller 303 facilitates the control of the electric telescopic cylinder of the cutting assembly 3 and the motor of the continuous conveying assembly 2, thereby facilitating the control of the operating rhythm of conveying and cutting.

[0029] Working principle: Through the continuous conveying component 2, the worker pulls up the second clamping plate 215, causing the second spring 216 to contract and place the combed dried vegetables between the first clamping plate 205 and the second clamping plate 215. After releasing the second clamping plate 215, the second spring 216 extends to clamp the placed dried vegetables. Then, as the chain 203 moves, the dried vegetables move forward in sequence. When the first clamping plate 205 moves, the force of the extension of the second spring 216 causes the bottom surface of the second clamping plate 215 to generate friction with the dried vegetables and the surface of the first clamping plate 205. Thus, while the first clamping plate 205 moves, the second clamping plate 215 moves, which in turn drives the rotating wheel 210 to rotate. By using multiple first clamping plates 205 and second clamping plates 215 in cooperation, it is easy to clamp and convey subsequent parts of the dried vegetables one after another. This ensures the stability of conveying the easily slippery dried vegetables, and the continuity of subsequent conveying will not be affected even after the dried vegetables are cut.

Claims

1. A processing device for preserved mustard greens, comprising a main frame (1), characterized in that, The inner wall of the main frame (1) is provided with a continuous conveying component (2), and the inner wall of the continuous conveying component (2) is provided with a cutting component (3); The continuous conveying assembly (2) includes two rotating columns (201), both of which are rotatably connected to the inner wall of the main frame (1). Two sprockets (202) are fixedly connected to the surface of each rotating column (201), and the surfaces of the two sprockets (202) are meshed with the same chain (203). Multiple L-shaped blocks (204) are fixedly connected to the side wall of the chain (203), and the top surfaces of the two L-shaped blocks (204) are fixedly connected to the same first clamping plate (205). A motor is fixedly connected to the side wall of the main frame (1), and the output end of the motor is fixedly connected to the surface of the rear rotating column (201).

2. The processing equipment for dried vegetables according to claim 1, characterized in that, Two fixing blocks (206) are fixedly connected to both sides of the main frame (1). Threaded columns (207) are fixedly connected to the top surface of the fixing blocks (206). The same fixing frame (209) is sleeved on the surface of the two threaded columns (207). Two rotating wheels (210) are rotatably connected to the inner wall of the fixing frame (209). The same conveyor belt (212) is sleeved on the surface of the two rotating wheels (210). Multiple Z-shaped blocks (213) are fixedly connected to the surface of the conveyor belt (212). Connecting columns (214) are slidably connected to the inner wall of the Z-shaped blocks (213). A second clamping plate (215) is fixedly connected to the lower end of the two connecting columns (214).

3. The processing equipment for dried vegetables according to claim 1, characterized in that, The cutting assembly (3) includes a mounting bracket (301) which is slidably connected to the inner wall of the main frame (1). Both sides of the mounting bracket (301) are threaded with bolts (302), one end of which abuts against the side wall of the main frame (1).

4. The processing equipment for dried vegetables according to claim 2, characterized in that, A first spring (208) is sleeved on the surface of the threaded post (207), and a threaded ring (211) is threadedly connected to the surface of the threaded post (207). The top surface of the first spring (208) is fixedly connected to the bottom surface of the fixing frame (209), and the bottom surface of the threaded ring (211) abuts against the top surface of the fixing frame (209).

5. The processing equipment for dried vegetables according to claim 2, characterized in that, A second spring (216) is sleeved on the surface of the connecting column (214). The upper end of the second spring (216) is fixedly connected to the bottom surface of the Z-shaped block (213), and the lower end of the second spring (216) is fixedly connected to the top surface of the second clamping plate (215).

6. The processing equipment for dried vegetables according to claim 3, characterized in that, A controller (303) is fixedly connected to the side wall of the mounting bracket (301). The controller (303) is electrically connected to the electric telescopic cylinder of the cutting assembly (3) and the controller (303) is electrically connected to the motor of the continuous conveying assembly (2).

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