Stir-frying mechanism for scented tea processing

Abstract

The utility model relates to the technical field of scented tea processing, in particular to a stir-frying mechanism for scented tea processing, which comprises a base, the outer end of the base is sequentially connected with a first support frame and a second support frame, the top of the base is movably connected with a collecting box, and the top of the second support frame is fixedly connected with an outer protective plate. A stir-frying assembly is movably connected to the inner side of the first supporting frame, an outer supporting base is fixedly connected to the outer side of the first supporting frame, and the stir-frying assembly comprises a stir-frying body and a sealing cover plate which are arranged in a matched mode. The effect of driving whole scented tea in the stir-frying main body to be overturned and adjusted is achieved through the overturning stir-frying main body, uniform stir-frying operation of the scented tea is facilitated, the whole stir-frying main body is arranged in a triangular shape, good sealing performance and stir-frying uniformity are achieved, the effect of facilitating overturning and adjusting of the stir-frying main body is achieved through the driving shaft, and the stir-frying efficiency is improved. Through the first dispersing area and the second dispersing area, the effect of assisting the scented tea in the stir-frying main body to be dispersed and stir-fried is achieved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of scented tea processing, in particular to a kind of stir-frying mechanism for scented tea processing. BACKGROUND

[0002] Scented tea: also known as Xiangpian, it is tea that is made by infusing flowers or leaves or their fruits of plants, and it is a kind of reprocessed tea unique to China. It takes advantage of the characteristic of tea that it is good at absorbing odors, and steeps fresh flowers with new tea together. After tea absorbs the fragrance, dry flowers are removed, and the scented tea produced has strong fragrance and dark tea soup.

[0003] Scented tea processing needs to be continuously stirred by stir-frying equipment to achieve the purpose of drying. The existing part of stir-frying drying device is mostly open, which makes dust easy to enter, increases the cost of dust removal and affects the taste of drinking. In the process of stir-frying, the use of stir-frying plate for stir-frying can easily cause uneven heating of scented tea and damage to scented tea, reducing drying efficiency and drying effect.

[0004] Therefore, the utility model provides a kind of stir-frying mechanism for scented tea processing. UTILITY MODEL CONTENT

[0005] In view of the defects in the prior art, the stir-frying mechanism for scented tea processing provided by the utility model can solve the following problems:

[0006] The existing part of stir-frying drying device is mostly open, which makes dust easy to enter, increases the cost of dust removal and affects the taste of drinking.

[0007] In the process of stir-frying, the use of stir-frying plate for stir-frying can easily cause uneven heating of scented tea and damage to scented tea, reducing drying efficiency and drying effect.

[0008] In order to solve the above technical problems, the utility model provides the following technical scheme:

[0009] A kind of stir-frying mechanism for scented tea processing, including base, the outer end of base is sequentially connected with first support frame and second support frame, the top of base is movably connected with collection box, the top of second support frame is fixedly connected with outer protective plate, the inner side of first support frame is movably connected with stir-frying assembly, the outer side of first support frame is fixedly connected with outer support seat;

[0010] Stir-frying assembly includes stir-frying body and sealing cover plate matched, the inner side surface of sealing cover plate is movably connected with stirring fan, the bottom of sealing cover plate is movably connected with discharge cover plate, the inner side surface of stir-frying body is provided with first dispersion zone and second dispersion zone, and the outer end of stir-frying body is matched with driving shaft.

[0011] Further, the first support frame is arranged in an "H" shape and has two groups, which are located at the outer ends of the base, and the collection box and the base are arranged in a pull-out manner.

[0012] Further, the turning body is arranged in a triangular shape, and the two end positions thereof are movably connected with the driving shafts and the first support frames, the driving shaft at one end of the turning body is located inside the outer support base, and the driving motor is arranged at the outer end of the driving shaft at this end.

[0013] Further, the first dispersion zone and the second dispersion zone are arranged at the inner walls of the four sides of the turning body, and each of them has two groups, the first dispersion zone is provided with a raised wave-shaped high-temperature-resistant plastic strip on the surface, and the second dispersion zone is provided with a raised plastic particle on the surface.

[0014] Further, the sealing cover plate and the turning body are arranged in a clamping manner, and the sealing gasket strips are arranged at the edge positions of the two, the stirring fan is arranged at the central position of the surface of the sealing cover plate, and the stirring fan is provided with 2-4 groups of arc-shaped fan blades, and the discharging cover plate is arranged in a flip manner at the central position of the bottom of the sealing cover plate.

[0015] From the above technical solution, the beneficial effects of the present application are:

[0016] 1. The turning body arranged in a flip manner drives the whole scented tea inside to be flipped and adjusted, which is beneficial to the uniform flipping operation of the scented tea, the turning body is arranged in a triangular shape, has good sealing performance and uniform flipping performance, and the driving shaft facilitates the flipping and adjustment of the turning body.

[0017] 2. The first dispersion zone and the second dispersion zone assist in the dispersion and flipping of the scented tea in the turning body.

[0018] 3. The sealing cover plate and the stirring fan ensure the sealing performance of the turning body and the flipping of the scented tea, and the discharging cover plate facilitates the feeding and discharging. DRAWINGS

[0019] In order to more clearly illustrate the specific embodiments of the present application or the technical solutions in the prior art, the drawings required in the specific embodiments or the prior art description will be briefly introduced below. In all the drawings, similar elements or parts are generally indicated by similar reference numerals. In the drawings, the elements or parts are not necessarily drawn according to the actual proportions.

[0020] Figure 1 It is a schematic diagram of the overall structure of the present application;

[0021] Figure 2 It is a connection exploded view of the turning assembly in the present application;

[0022] Figure 3 For the utility model Figure 2 The structure at A is enlarged.

[0023] Reference signs:

[0024] 1, base; 2, first support frame; 3, second support frame; 4, collection box; 5, outer protective plate; 6, stir-frying assembly; 7, outer support seat; 8, drive shaft; 9, stir-frying main body; 10, sealing cover plate; 11, stirring fan; 12, discharge cover plate; 13, first dispersion zone; 14, second dispersion zone. DETAILED DESCRIPTION

[0025] The embodiments of the technical scheme of the utility model will be described in detail below with reference to the drawings. The following embodiments are only used to more clearly illustrate the technical scheme of the utility model, and therefore only serve as examples, and cannot limit the protection scope of the utility model.

[0026] Referring to Figures 1-3 As shown in the figure, a kind of stir-frying mechanism for scented tea processing, including base 1, the outer end of base 1 is sequentially connected with first support frame 2 and second support frame 3, the top of base 1 is movably connected with collection box 4, the top of second support frame 3 is fixedly connected with outer protective plate 5, the inner side of first support frame 2 is movably connected with stir-frying assembly 6, the outer side of first support frame 2 is fixedly connected with outer support seat 7;

[0027] Stir-frying assembly 6 includes stir-frying main body 9 and sealing cover plate 10, which are matched, the inner side surface of sealing cover plate 10 is movably connected with stirring fan 11, the bottom of sealing cover plate 10 is movably connected with discharge cover plate 12, the inner side surface of stir-frying main body 9 is provided with first dispersion zone 13 and second dispersion zone 14, and the outer end of stir-frying main body 9 is matched with drive shaft 8.

[0028] In the embodiment of the utility model, first support frame 2 is provided with two groups in "H" shape, located at the position of the outer end of base 1, collection box 4 is pullably arranged between the whole and base 1, and stir-frying main body 9 is provided in triangular shape, and the two end positions are movably connected with drive shaft 8 and first support frame 2, drive shaft 8 at one end of stir-frying main body 9 is located inside outer support seat 7, and drive motor is matched with the outer end of the end drive shaft 8, the effect of driving the whole scented tea inside stir-frying main body 9 to turn over is achieved by the stir-frying main body 9 arranged by turning over, which is beneficial to the uniform stir-frying operation of scented tea, and the whole stir-frying main body 9 is provided in triangular shape, has good sealing property and uniform stir-frying property, and the effect of facilitating the turning over adjustment of stir-frying main body 9 is achieved by drive shaft 8.

[0029] The first dispersion zone 13 and the second dispersion zone 14 are respectively arranged at the inner wall positions of the four sides of the roasting main body 9, and both are provided with two groups, the surface of the first dispersion zone 13 is provided with convex wave-shaped high-temperature-resistant plastic strips, and the surface of the second dispersion zone 14 is provided with convex plastic particles, so that the first dispersion zone 13 and the second dispersion zone 14 can assist in the dispersion roasting of the scented tea in the roasting main body 9.

[0030] In the process of roasting, the user opens the discharge cover plate 12 to store the scented tea in the roasting main body 9, the roasting main body 9 rotates to drive the stored scented tea to turn and roast, and the first dispersion zone 13 and the second dispersion zone 14 cooperate with the rotation of the roasting main body 9 to effectively disperse the scented tea, thereby ensuring uniformity of the roasting.

[0031] The sealing cover plate 10 and the roasting main body 9 are clamped and arranged, and the edges thereof are provided with sealing gasket strips, the stirring fan 11 is arranged at the central position of the surface of the sealing cover plate 10 and is provided with 2-4 groups of arc-shaped fan blades, and the discharge cover plate 12 is arranged at the central position of the bottom of the sealing cover plate 10, so that the sealing cover plate 10 and the stirring fan 11 can ensure the overall sealing property of the roasting main body 9 and the roasting effect of the scented tea, and the discharge cover plate 12 can realize the feeding and discharging effect.

[0032] In the process of roasting, the scented tea is added to the roasting main body 9, the discharge cover plate 12 and the sealing cover plate 10 are closed, the roasting main body 9 is turned and adjusted, and the stirring fan 11 arranged on the surface of the sealing cover plate 10 is started, so that the scented tea is roasted by the turning of the roasting main body 9, the scented tea in the roasting process simultaneously contacts the first dispersion zone 13 and the second dispersion zone 14, effective dispersion is realized, and then the uniformity of the roasting is ensured, and after the roasting is completed, the discharge cover plate 12 is opened to discharge the scented tea.

[0033] Finally, it should be noted that: the above embodiments are only used to illustrate the technical solutions of the present application, but not to limit them; although the present application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that: it can still modify the technical solutions recorded in the foregoing embodiments, or make equivalent replacement for part or all of the technical features; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the scope of the technical solutions of the embodiments of the present application, and they should be covered in the scope of the claims and the description of the present application.

Claims

1. A stir-frying mechanism for processing flower tea, characterized in that: Includes a base (1), with a first support frame (2) and a second support frame (3) connected sequentially to the outer end of the base (1), a collection box (4) movably connected to the top of the base (1), an outer protective plate (5) fixedly connected to the top of the second support frame (3), a stir-frying component (6) movably connected to the inner side of the first support frame (2), and an outer support seat (7) fixedly connected to the outer side of the first support frame (2). The stir-frying assembly (6) includes a stir-frying body (9) and a sealing cover (10) with matching configuration. A stirring fan (11) is movably connected to the inner surface of the sealing cover (10), and a discharge cover (12) is movably connected to the bottom of the sealing cover (10). A first dispersion zone (13) and a second dispersion zone (14) are provided on the inner surface of the stir-frying body (9), and a drive shaft (8) is matchedly connected to the outer end of the stir-frying body (9).

2. The stir-frying mechanism for processing flower tea according to claim 1, characterized in that: The first support frame (2) is arranged in two sets in an "H" shape, located on both sides of the outer end of the base (1), and the collection box (4) and the base (1) are arranged in a pull-out configuration.

3. The stir-frying mechanism for processing flower tea according to claim 1, characterized in that: The stir-frying body (9) is triangular in shape. Both ends of the body are movably connected to the first support frame (2) via drive shaft (8). The drive shaft (8) at one end of the stir-frying body (9) is located inside the outer support base (7), and a drive motor is provided at the outer end of the drive shaft (8).

4. The stir-frying mechanism for processing flower tea according to claim 1, characterized in that: The first dispersion zone (13) and the second dispersion zone (14) are located on the inner walls of the stir-frying body (9), and both are provided in two sets. The surface of the first dispersion zone (13) is provided with raised corrugated high-temperature resistant plastic strips, while the surface of the second dispersion zone (14) is provided with raised plastic particles.

5. The stir-frying mechanism for processing flower tea according to claim 1, characterized in that: The sealing cover (10) and the stir-frying body (9) are snapped together, and sealing gaskets are provided at the edges of both. The stirring fan (11) is located in the center of the surface of the sealing cover (10) and is provided with 2-4 sets of arc-shaped fan blades. The discharge cover (12) is flipped and located in the center of the bottom of the sealing cover (10).

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