Pressing cap sampler for wine fermentation

By designing a cap-pressing sampler for wine fermentation, and utilizing negative pressure extraction and a linkage mechanism, cap-free sampling and cap pressing of wine are achieved, solving the problem of bacterial entry and spoilage during wine fermentation in existing technologies, and improving operational efficiency.

CN223637177UActive Publication Date: 2025-12-05GANSU ZHANGYE GUOFENG WINE IND CO LTD
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Patent Information

Application Number
CN202423126978.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-12-18
Publication Date
2025-12-05
Estimated Expiration
2034-12-18

AI Technical Summary

Technical Problem

Existing cap-pressing samplers for wine fermentation require opening the cap of the wine fermentation bottle during cap pressing and sampling, which allows bacteria to enter the fermentation bottle and spoil the wine.

Method used

A wine fermentation cap-pressing sampler was designed, comprising a wine bottle body, a sealing cap, a negative pressure sleeve, a straw, a piston, a hollow tube, and a linkage mechanism. It extracts wine through negative pressure and presses the cap, avoiding the need to open the bottle cap.

Benefits of technology

It enables wine sampling and capping without opening the bottle, preventing bacteria from entering, simplifying the operation process, and improving work efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the related technical field of wine production, in particular to a pressing cap sampler for wine fermentation, which comprises a wine bottle body, a bottle opening is formed in the top of the wine bottle body. Under the matching action of the wine bottle body, the bottle opening, the sealing cap, the negative pressure sleeve, the connector, the suction pipe, the piston, the hollow pipe, the negative pressure mechanism and the sampling mechanism, a user can conveniently sample fermented wine stored in the wine bottle when the bottle cap is not opened, bacteria are prevented from entering the wine bottle in the sampling process, and the safety of the wine bottle is improved. The problems that although an existing pressing cap sampler for wine fermentation can synchronously press caps and sample wine, a bottle cap of a wine fermentation bottle needs to be opened when the existing pressing cap sampler for wine fermentation is used for pressing caps and sampling the wine, and the fermentation environment of the wine is beneficial to bacterial growth, so that the wine fermentation is affected are solved. After the bottle cap is opened, bacteria enter the wine fermentation bottle to easily cause deterioration of the fermented wine.
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Description

TECHNICAL FIELD

[0001] The utility model relates to grape wine production related technical field, concretely is a kind of grape wine fermentation with cap sampler. BACKGROUND

[0002] Grape wine production enterprises, university laboratories and self-brew grape wine or fruit wine, as long as fermentation with peel, need to carry out cap pressing treatment to grape mash or fruit mash in fermentation process.“Cap” refers to the thick skin residue generated by the large amount of carbon dioxide produced during the fermentation process, which makes the peel float above the liquid surface.The cap pressing is to press the residue below the liquid surface.If cap pressing is not performed, the pigments and polyphenols in the skin residue cannot be fully soaked into the juice, and it is also easy to be infected by bacteria, causing wine corruption.Because carbon dioxide is continuously produced during fermentation, the skin residue cap needs to be pressed about 3 times a day.

[0003] The utility model discloses a kind of grape wine fermentation with cap sampler, belong to air film building related technical field, to solve the problem that existing technology small fermentation tank or glass bottle, often inconvenient sampling, need to pour out from bottle mouth, simultaneously decant skin residue, relatively more troublesome in sampling process, and wine is easy to spill, increase the hidden trouble of health, comprising: outer tube, inner wall on the lower end of outer tube is provided with inner groove;Inner tube, slidingly set in the outer tube, inner tube upper and lower ends respectively penetrate the outer tube, and cap pressing body is provided on the lower end of inner tube;Partition, it is set in the inner tube, and the side wall above and below the partition in the inner tube is provided with at least one first liquid guide hole and second liquid guide hole;At least one sieve hole is provided on the side wall of the lower end of inner tube, when inner tube upper end and outer tube upper end are flush or lower than outer tube upper end position when inner tube moves down, the part of inner tube lower end with the sieve hole is stretched to outer tube, first liquid guide hole and second liquid guide hole are located at the inner groove respectively.It solves the problem that existing cap pressing, sampling needs step-by-step processing, and existing sampling process is relatively complex, easy to cause wine spill and increase the hidden trouble of health.

[0004] But the above patent still has the following deficiencies: although the patent can press cap and sample simultaneously for grape wine, when pressing cap and sampling for grape wine, the cap of grape wine fermentation bottle needs to be opened, since the fermentation environment of grape wine is conducive to the growth of bacteria, after the cap is opened, bacteria enter the content of grape wine fermentation bottle, which can easily cause the deterioration of grape wine in fermentation. UTILITY MODEL CONTENT

[0005] In order to make up for the above shortcomings, the utility model provides a cap pressure sampling device for wine fermentation to solve the problem that the existing cap pressure sampling device for wine fermentation can simultaneously carry out cap pressure and sampling on wine, but when the cap pressure and sampling are carried out on wine, the bottle cap of the wine fermentation bottle needs to be opened, since the fermentation environment of wine is beneficial to the growth of bacteria, after the bottle cap is opened, the bacteria enter the wine fermentation bottle and easily cause the deterioration of the wine in fermentation.

[0006] The technical scheme of the utility model is:

[0007] A cap pressure sampling device for wine fermentation, including: wine bottle body, the top of wine bottle body is equipped with bottle mouth, the inside of bottle mouth is provided with the sealing cap of adaptation, the bottom of sealing cap is fixedly connected with negative pressure cover, the bottom of negative pressure cover is equipped with interface, the inside of interface is embedded with the suction tube of adaptation, the inside of negative pressure cover is provided with the piston of adaptation, piston and negative pressure cover are connected with sliding, the top center of piston is fixedly connected with hollow tube, the inside of negative pressure cover is provided with negative pressure mechanism of extracting the wine in wine bottle body, the top of hollow tube is provided with the sampling mechanism of avoiding wine splashing, both sides of hollow tube are provided with the linkage mechanism of cap pressure processing to wine.

[0008] Preferably, the negative pressure mechanism comprises: the inside of the negative pressure cover is provided with a first sealing bead, the diameter of the first sealing bead is greater than the diameter of the interface, the negative pressure cover is fixedly connected with a fixed ring near the first sealing bead, the top of the fixed ring is provided with a circular plate, four connecting rods are evenly arranged between the circular plate and the fixed ring, and the two ends of the connecting rods are fixedly connected with the circular plate and the fixed ring respectively; a limiting rod is fixedly connected at the bottom center of the circular plate, a first spring is sleeved on the outer surface of the limiting rod, the first spring cooperates with the first sealing bead, a second spring is arranged at the bottom of the piston, and the second spring is sleeved on the outer surface of the circular plate; the inside of the hollow tube is provided with a one-way mechanism cooperating with the first sealing bead.

[0009] Preferably, the one-way mechanism comprises: a first limiting ring is fixedly connected in the hollow tube, a second limiting ring is arranged at the top of the first limiting ring, and the second limiting ring is fixedly connected with the hollow tube; a second sealing bead is arranged between the first limiting ring and the second limiting ring, a through hole is arranged at the center of the first limiting ring and the second limiting ring, and the diameter of the second sealing bead is greater than the diameter of the through hole.

[0010] Preferably, the sampling mechanism comprises: the top end outer surface of the hollow tube is fixedly connected with a sampling cup, the inside of the sampling cup is provided with a splash plate; the bottom of the splash plate is uniformly provided with six connecting blocks, and the two ends of the connecting blocks are fixedly connected with the splash plate and the connecting blocks.

[0011] Preferably, the linkage mechanism comprises: both sides of the hollow tube are provided with sliding rods, the top ends of the sliding rods are fixedly connected with the sampling cup, and the bottom ends of the sliding rods penetrate through the sealing cap and the negative pressure sleeve and extend into the inside of the wine bottle body; the wine bottle body is provided with a matched silica gel pressure cap near the sliding rods, and the silica gel pressure cap is fixedly connected with the sliding rods.

[0012] Preferably, the bottom of the straw is provided with a filter sleeve for avoiding pipe blockage, and a plurality of filter holes are uniformly formed in the outer surface of the filter sleeve.

[0013] Preferably, the outer surface of the bottle mouth is fixedly connected with an external thread sleeve, the top of the bottle mouth is provided with a sealing cover, and the sealing cover is threadedly connected with the external thread sleeve.

[0014] Compared with the prior art, the wine fermentation cap sampling device has the following beneficial effects:

[0015] Firstly, the wine fermentation cap sampling device can facilitate the user to sample the fermented grape wine stored in the wine bottle without opening the bottle cap, avoids the entry of bacteria in the sampling process in the wine bottle, prevents the fermentation failure of the grape wine, and solves the problem that the existing wine fermentation cap sampler can simultaneously perform the cap pressing and sampling on the grape wine, but the bottle cap of the wine fermentation bottle needs to be opened when the cap pressing and sampling are performed on the grape wine, the fermentation environment of the grape wine is beneficial to the growth of bacteria, and the entry of bacteria into the wine fermentation bottle after the opening of the bottle cap can easily cause the deterioration of the fermented grape wine.

[0016] Secondly, the wine fermentation cap sampling device can simultaneously perform the cap pressing and sampling on the grape wine when the user samples the grape wine, simplifies the operation process of the device, and improves the work efficiency. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 It is a perspective structural schematic view of the wine fermentation cap sampling device of the utility model;

[0018] Figure 2 It is a side view sectional structural schematic view of the wine fermentation cap sampling device of the utility model.

[0019] Figure 3 For the utility model Figure 2 The enlarged structure schematic view of A place in the middle;

[0020] Figure 4 For the utility model's negative pressure mechanism structure schematic view;

[0021] Figure 5 For the utility model Figure 4 The enlarged structure schematic view of B place in the middle;

[0022] Figure 6 For the utility model's filter cover and straw connection structure schematic view.

[0023] In the drawing,

[0024] 1, wine bottle body;2, bottle mouth;3, sealing cap;4, negative pressure cover;5, interface;6, straw;7, piston;8, hollow tube;9, negative pressure mechanism;10, sampling mechanism;11, linkage mechanism;12, first sealing bead;13, fixed ring;14, circular plate;15, connecting rod;16, limit rod;17, first spring;18, second spring;19, one-way mechanism;20, first limit ring;21, second limit ring;22, second sealing bead;23, through hole;24, sampling cup;25, splash plate;26, connecting block;27, slide bar;28, silica gel pressure cap;29, filter cover;30, filter hole;31, external thread cover;32, sealing cover. Specific implementation

[0025] The technical scheme in the embodiments of the utility model will be described clearly and completely below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.

[0026] Please refer to Figures 1 to 6 The above technical scheme is described in detail by the following embodiments of the utility model:

[0027] The utility model provides a wine fermentation is with the pressure cap sampler, including: wine bottle body 1, the top of wine bottle body 1 is equipped with bottle mouth 2, the inside of bottle mouth 2 is provided with the sealing cap 3 of adaptation, the bottom of sealing cap 3 is fixedly connected with negative pressure sleeve 4, the bottom of negative pressure sleeve 4 is equipped with interface 5, the inside of interface 5 is embedded with the suction tube 6 of adaptation, the inside of negative pressure sleeve 4 is provided with the piston 7 of adaptation, piston 7 and negative pressure sleeve 4 slidingly connected, the top center of piston 7 is fixedly connected with the hollow tube 8, the inside of negative pressure sleeve 4 is provided with the negative pressure mechanism 9 of the wine in wine bottle body 1 inside is extracted, the top of hollow tube 8 is provided with the sampling mechanism 10 of avoiding wine splashing, the both sides of hollow tube 8 are provided with the linkage mechanism 11 of the wine pressure cap processing, and the user can reciprocating press sampling mechanism 10, and sampling mechanism 10 drives hollow tube 8 to move down, and hollow tube 8 moves down while driving piston 7 to move down in the inside of negative pressure sleeve 4, then the piston 7 and hollow tube 8 slide up and reset while the user releases sampling mechanism 10, and then the negative pressure state of the inside of negative pressure sleeve 4 makes negative pressure sleeve 4 extract the wine in wine bottle body 1 inside through suction tube 6.

[0028] As Figure 3 And Figure 4As shown, the negative pressure mechanism 9 comprises: the inside of the negative pressure sleeve 4 is provided with a first sealing bead 12, the diameter of the first sealing bead 12 is greater than the diameter of the interface 5, the negative pressure sleeve 4 is fixedly connected with a fixed ring 13 near the first sealing bead 12, the top of the fixed ring 13 is provided with a circular plate 14, a plurality of connecting rods 15 are uniformly arranged between the circular plate 14 and the fixed ring 13, and the two ends of the connecting rod 15 are fixedly connected with the circular plate 14 and the fixed ring 13 respectively; the bottom center of the circular plate 14 is fixedly connected with a limiting rod 16, the outer surface of the limiting rod 16 is sleeved with a first spring 17, the first spring 17 cooperates with the first sealing bead 12, the bottom of the piston 7 is provided with a second spring 18, and the second spring 18 is sleeved on the outer surface of the circular plate 14; the inside of the hollow tube 8 is provided with a one-way mechanism 19 matched with the first sealing bead 12, when the hollow tube 8 drives the piston 7 to slide downward in the inside of the negative pressure sleeve 4, the one-way mechanism 19 discharges the air between the negative pressure sleeve 4 and the piston 7 to the outside of the device through the hollow tube 8, when the user stops applying force to the hollow tube 8, the second spring 18 pushes the piston 7 and the hollow tube 8 to slide upward and reset at the same time, the one-way mechanism 19 seals the hollow tube 8 when the piston 7 slides upward, and the piston 7 slides upward in the inside of the negative pressure sleeve 4, so that the inside of the negative pressure sleeve 4 generates negative pressure, and then the wine is sucked through the straw 6, the wine flows upward in the inside of the straw 6, pushes the first sealing bead 12 in the interface 5, so that the first sealing bead 12 is separated from the interface 5, and the wine flows into the inside of the negative pressure sleeve 4 through the gap between the first sealing bead 12 and the joint, when the pressure in the inside of the negative pressure sleeve 4 is balanced, the second spring 18 pushes the first sealing bead 12, so that the first sealing bead 12 is sealed with the interface 5.

[0029] As shown in the Figure 3 one-way mechanism 19 comprises: the inside of the hollow tube 8 is fixedly connected with a first limiting ring 20, the top of the first limiting ring 20 is provided with a second limiting ring 21, and the second limiting ring 21 is fixedly connected with the hollow tube 8; the first limiting ring 20 and the second limiting ring 21 are both provided with a second sealing bead 22, and the center of the first limiting ring 20 and the second limiting ring 21 is provided with a through hole 23, the diameter of the second sealing bead 22 is greater than the diameter of the through hole 23, when the user presses the hollow tube 8 again, the wine between the piston 7 and the negative pressure cylinder pushes the second sealing bead 22, so that the second sealing bead 22 is separated from the through hole 23 in the inside of the first limiting ring 20, and the wine between the negative pressure sleeve 4 and the piston 7 flows into the inside of the sampling mechanism 10 through the gap between the second sealing bead 22 and the through hole 23.

[0030] As shown in the Figure 3As shown, the sampling mechanism 10 includes: the top end outer surface of the hollow tube 8 is fixedly connected with the sampling cup 24, the inside of the sampling cup 24 is provided with the splash plate 25; the bottom of the splash plate 25 is uniformly provided with six connecting blocks 26, the two ends of the connecting block 26 are fixedly connected with the splash plate 25 and the connecting block 26 respectively, the wine in the hollow tube 8 is transported to the splash plate 25, and then slowly fills the sampling cup 24, so that the wine splashing when pressing can be effectively avoided.

[0031] As shown in Figure 2 and Figure 3 The linkage mechanism 11 includes: the two sides of the hollow tube 8 are provided with the slide rod 27, the top end of the slide rod 27 is fixedly connected with the sampling cup 24, the bottom end of the slide rod 27 penetrates the sealing cap 3 and the negative pressure sleeve 4 and extends to the inside of the wine bottle body 1; the wine bottle body 1 near the slide rod 27 is provided with a matched silica gel pressure cap 28, the silica gel pressure cap 28 is fixedly connected with the slide rod 27, the user reciprocally presses the sampling cup 24, the sampling cup 24 drives the slide rod 27, the slide rod 27 drives the silica gel pressure cap 28, so that the silica gel pressure cap 28 reciprocally moves up and down in the inside of the wine bottle body 1, thereby the wine is subjected to the pressure cap treatment.

[0032] As shown in Figure 6 The bottom of the straw 6 is provided with the filter sleeve 29 for avoiding the pipeline blockage, the outer surface of the filter sleeve 29 is uniformly provided with a plurality of filter holes 30, the impurities in the wine can be filtered, and the impurities are prevented from entering the inside of the device to cause the pipeline blockage in the inside of the device.

[0033] As shown in Figure 1 and Figure 2 The outer surface of the bottle mouth 2 is fixedly connected with the outer thread sleeve 31, the top of the bottle mouth 2 is provided with the sealing cover 32, the sealing cover 32 is threadedly connected with the outer thread sleeve 31, the sampling cup 24 can be protected, and dust is prevented from falling into the inside of the sampling cup 24.

[0034] Working principle: the user reciprocatingly presses the sampling cup 24, the hollow tube 8 drives the piston 7 to slide downward in the negative pressure sleeve 4, at the same time, the second sealing bead 22 is separated from the through hole 23 in the first limiting ring 20, the wine between the negative pressure sleeve 4 and the piston 7 flows into the inside of the sampling cup 24 through the gap between the second sealing bead 22 and the through hole 23, when the user releases the sampling cup 24, the second spring 18 drives the piston 7 and the hollow tube 8 to slide upward and reset, the piston 7 slides upward, at the same time, the second sealing bead 22 cooperates with the first limiting ring 20 to seal the hollow tube 8, and the piston 7 slides upward in the negative pressure sleeve 4, at the same time, the negative pressure is generated in the inside of the negative pressure sleeve 4, and then the wine is sucked through the straw 6, the wine flows upward in the inside of the straw 6, at the same time, the first sealing bead 12 in the interface 5 is separated from the interface 5, the wine flows into the inside of the negative pressure sleeve 4 through the gap between the first sealing bead 12 and the joint, when the pressure in the inside of the negative pressure sleeve 4 is balanced, the second spring 18 drives the first sealing bead 12 to seal the interface 5, the user samples the wine in the inside of the wine bottle body 1 by reciprocatingly pressing the sampling cup 24, which is convenient for the user to sample the wine stored in the wine bottle without opening the bottle cap, avoids the bacteria from entering the wine bottle during the sampling process, and prevents the wine from failing to ferment, and solves the problem that the existing wine fermentation cap sampler can cap and sample the wine simultaneously, but needs to open the bottle cap of the wine fermentation bottle when capping and sampling the wine, and the bacteria enter the wine fermentation bottle after the bottle cap is opened, which causes the wine in the fermentation to deteriorate.

[0035] When the user reciprocatingly presses the sampling cup 24, the sampling cup 24 drives the slide rod 27, the slide rod 27 drives the silica gel cap 28 to reciprocatingly move up and down in the inside of the wine bottle body 1, and then the wine is capped, which can cap the wine while sampling the wine, simplifies the operation process of the device, and improves the work efficiency.

[0036] Finally, it should be noted that: the above embodiments are only used to illustrate the technical solutions of the present application, but not to limit them; although the present application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that: it can still modify the technical solutions recorded in the foregoing embodiments, or make equivalent replacement for part or all of the technical features; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the scope of the technical solutions of the embodiments of the present application.

Claims

1. A wine fermentation with cap sampler, comprising: a wine bottle body (1); Characterized in that: the top of the wine bottle body (1) is provided with a bottle mouth (2), the inside of the bottle mouth (2) is provided with a matched sealing cap (3), the bottom of the sealing cap (3) is fixedly connected with a negative pressure sleeve (4), the bottom of the negative pressure sleeve (4) is provided with an interface (5), the inside of the interface (5) is embedded with a matched straw (6), and the inside of the negative pressure sleeve (4) is provided with a matched piston (7), the piston (7) is in sliding connection with the negative pressure sleeve (4), and the top center of the piston (7) is fixedly connected with a hollow tube (8). The inside of the negative pressure sleeve (4) is provided with a negative pressure mechanism (9) for extracting wine in the wine bottle body (1). The top of the hollow tube (8) is provided with a sampling mechanism (10) for preventing wine from splashing. Both sides of the hollow tube (8) are provided with a linkage mechanism (11) for cap processing of wine.

2. A press cap sampler for wine fermentation as claimed in claim 1, characterised in that: The negative pressure mechanism (9) comprises: The inside of the negative pressure sleeve (4) is provided with a first sealing bead (12), the diameter of the first sealing bead (12) is greater than the diameter of the interface (5), the negative pressure sleeve (4) is fixedly connected with a fixed ring (13) near the first sealing bead (12), the top of the fixed ring (13) is provided with a circular plate (14), and the circular plate (14) and the fixed ring (13) are uniformly provided with four connecting rods (15). The bottom center of the circular plate (14) is fixedly connected with a limiting rod (16), the outer surface of the limiting rod (16) is sleeved with a first spring (17), the first spring (17) is matched with the first sealing bead (12), the bottom of the piston (7) is provided with a second spring (18), and the second spring (18) is sleeved on the outer surface of the circular plate (14). The inside of the hollow tube (8) is provided with a one-way mechanism (19) matched with the first sealing bead (12).

3. A press cap sampler for wine fermentation as claimed in claim 2, characterised in that: The one-way mechanism (19) comprises: The inside of the hollow tube (8) is fixedly connected with a first limiting ring (20), the top of the first limiting ring (20) is provided with a second limiting ring (21), and the second limiting ring (21) is fixedly connected with the hollow tube (8). Second sealing beads (22) are arranged between the first limiting ring (20) and the second limiting ring (21), and through holes (23) are formed in the centers of the first limiting ring (20) and the second limiting ring (21).

4. A press cap sampler for wine fermentation as claimed in claim 1, wherein: The sampling mechanism (10) comprises: The top end of the hollow tube (8) is fixedly connected with a sampling cup (24), and the inside of the sampling cup (24) is provided with a splash-proof plate (25). The bottom of the splash plate (25) is uniformly provided with six connecting blocks (26), both ends of the connecting block (26) are fixedly connected with the splash plate (25) and the connecting block (26) respectively.

5. A press cap sampler for wine fermentation as claimed in claim 4 wherein: The linkage mechanism (11) comprises: Both sides of the hollow tube (8) are provided with sliding rods (27), the top end of the sliding rod (27) is fixedly connected with the sampling cup (24), and the bottom end of the sliding rod (27) penetrates the sealing cap (3) and the negative pressure sleeve (4) and extends to the inside of the wine bottle body (1). The wine bottle body (1) is provided with a matched silica gel pressure cap (28) near the sliding rod (27), and the silica gel pressure cap (28) is fixedly connected with the sliding rod (27).

6. A press cap sampler for wine fermentation as defined in claim 1, wherein: The bottom of the straw (6) is provided with a filter sleeve (29) to avoid blocking the pipeline, and a plurality of filter holes (30) are uniformly formed in the outer surface of the filter sleeve (29).

7. A press cap sampler for wine fermentation as defined in claim 1, wherein: The outer surface of the bottle mouth (2) is fixedly connected with an external thread sleeve (31), the top of the bottle mouth (2) is provided with a sealing cover (32), and the sealing cover (32) is threadedly connected with the external thread sleeve (31).

Citation Information

Patent Citations

  • Pressing cap sampler for wine fermentation

    CN221685952U