Starch product cooking equipment with damping function

Abstract

The utility model discloses starch product cooking equipment with a damping function, and relates to the technical field of starch product production. The utility model comprises: a base; the furnace body is fixedly mounted at the top of the base, and a heater for heating the furnace body is arranged on the base; the movable cover is installed on the outer surface of the furnace body in a sliding mode, and a driving assembly used for driving the movable cover to move up and down is installed on the base; and the refrigerating machine is fixedly installed at the top of the base, a first suction pump is fixedly installed at the top of the refrigerating machine, and a connecting pipe is fixedly inserted into the movable cover. Through cooperation of the movable cover, the driving assembly, the refrigerating machine, the first suction pump, the connecting pipe and the second suction pump, the temperature of the furnace body can be rapidly reduced and controlled, the temperature of the furnace body is controlled, and the situation that raw materials are continuously and excessively cooked by waste heat in the furnace body, and the cooking effect of starch products is affected is avoided.

Description

Technical Field

[0001] This utility model relates to the field of starch product manufacturing technology, specifically to a starch product cooking equipment with shock absorption function. Background Technology

[0002] Starch products are products made from starch through mechanical, chemical, or biochemical processes. Some starch products require the starch raw materials to be steamed or boiled during production to facilitate subsequent processing.

[0003] Existing starch product cooking equipment simply heats the cooking furnace with a heater and then cooks the starch raw materials inside. While this cooking method can cook the raw materials, it cannot control the cooking temperature. The residual heat in the cooking furnace can only dissipate naturally, making it difficult to quickly adjust and control the temperature according to actual conditions. For example, after the raw materials are cooked, the residual heat will continue to cook them, exceeding the predetermined cooking time and thus overcooking the raw materials, affecting the cooking effect of the starch products. To solve the above problems, this utility model provides a starch product cooking equipment with shock absorption function. Utility Model Content

[0004] The purpose of this utility model is to provide a starch product cooking equipment with shock absorption function in order to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model specifically adopts the following technical solution: a starch product cooking equipment with shock absorption function, comprising: a base; a furnace body, the furnace body being fixedly installed on the top of the base, the base having a heater for heating the furnace body; a movable cover, the movable cover being slidably installed on the outer surface of the furnace body, the base having a drive assembly for moving the movable cover up and down; a refrigeration unit, the refrigeration unit being fixedly installed on the top of the base, the top of the refrigeration unit having a first suction pump fixedly installed, the movable cover having a connecting pipe fixedly inserted therein, one end of the connecting pipe being detachably connected to the output end of the first suction pump; and a second suction pump, the second suction pump being fixedly installed on the top of the base, which is used to draw hot air from the surface of the furnace body.

[0006] Furthermore, the drive assembly includes an L-shaped plate fixedly installed on the top of the base, a drive motor fixedly installed on the top of the L-shaped plate, a threaded rod installed between the top of the inner wall of the L-shaped plate and the top of the base via a bearing, one end of the threaded rod being fixedly connected to the output end of the drive motor, a slider being slidably installed on one side of the inner wall of the L-shaped plate, the slider being threadedly connected to the threaded rod, and the slider being fixedly connected to the movable cover.

[0007] Furthermore, one end of the connecting pipe is threadedly connected to the output end of the first suction pump or the output end of the second suction pump.

[0008] Furthermore, a shock-absorbing component for cushioning and damping the base is installed at the bottom of the base.

[0009] Furthermore, the shock absorption assembly includes a support plate fixedly installed at the bottom of the base, a base plate slidably sleeved on the bottom end of the support plate, a shock absorption spring fixedly installed between the bottom of the inner wall of the base plate and the support plate, and a damper fixedly installed between the bottom of the inner wall of the base plate and the support plate.

[0010] Furthermore, a water tank is constructed on the base, which is located directly below the furnace body.

[0011] The beneficial effects of this utility model are as follows:

[0012] This invention, through the cooperation of a movable cover, a drive assembly, a refrigeration unit, a first suction pump, a connecting pipe, and a second suction pump, can rapidly cool and control the temperature of the furnace body, thereby achieving temperature control of the furnace body and preventing the residual heat inside the furnace from continuing to overcook the raw materials, which would affect the cooking effect of starch products. Attached Figure Description

[0013] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0014] Figure 2 This is another three-dimensional structural diagram of this utility model;

[0015] Figure 3 This is a utility model Figure 1 3D structural sectional view;

[0016] Figure 4 This is a utility model Figure 1 Another three-dimensional structural sectional view.

[0017] Reference numerals: 1. Base; 2. Furnace body; 3. Heater; 4. Moving cover; 5. Drive assembly; 51. L-shaped plate; 52. Drive motor; 53. Threaded rod; 54. Slider; 6. Refrigeration unit; 7. First suction pump; 8. Connecting pipe; 9. Second suction pump; 10. Shock absorption assembly; 101. Support plate; 102. Base plate; 103. Shock absorption spring; 104. Damper. Detailed Implementation

[0018] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings.

[0019] like Figure 1-4 As shown, an embodiment of the present invention provides a starch product cooking equipment with shock absorption function, comprising: a base 1;

[0020] Furnace body 2, which is fixedly installed on the top of the base 1, and the base 1 has a heater 3 for heating the furnace body 2;

[0021] A movable cover 4 is slidably mounted on the outer surface of the furnace body 2, and a drive assembly 5 for moving the movable cover 4 up and down is mounted on the base 1;

[0022] A refrigeration unit 6 is fixedly installed on the top of the base 1. A first suction pump 7 is fixedly installed on the top of the refrigeration unit 6. A connecting pipe 8 is fixedly inserted into the movable cover 4. One end of the connecting pipe 8 is detachably connected to the output end of the first suction pump 7.

[0023] The second suction pump 9 is fixedly installed on the top of the base 1 and is used to draw hot air from the surface of the furnace body 2.

[0024] When starch raw materials need to be cooked, the furnace body 1 is opened and the raw materials are placed into the furnace body 2. Then, the heater 3 is started to heat the furnace body 2, thereby cooking the raw materials. After cooking, the refrigeration unit 6 is started to generate cold air, and then the first suction pump 7 is started to draw in the cold air. The cold air is injected into the moving hood 4 through the connecting pipe 8 to quickly cool the surface of the furnace body 2. At the same time, the drive component 5 moves the moving hood 4 up and down, so that the outer surface of the furnace body 2 can be cooled by blowing cold air. This allows the temperature inside the furnace body 2 to be controlled and cooled quickly, avoiding the residual heat inside the furnace body 2 from continuously cooking the raw materials and reducing the cooking effect. Depending on the actual needs, such as if the required cooling speed is not so fast, one end of the connecting pipe 8 can be disassembled and connected to the suction end of the second suction pump 9. The generated heat is then extracted through the moving hood 4 and the connecting pipe 8 for centralized collection and reuse, avoiding the waste of heat resources. The furnace body 2 can also be cooled while extracting heat, which has certain practicality.

[0025] like Figure 4 As shown, in some embodiments, the drive assembly 5 includes an L-shaped plate 51 fixedly mounted on the top of the base 1, a drive motor 52 fixedly mounted on the top of the L-shaped plate 51, a threaded rod 53 mounted between the top of the inner wall of the L-shaped plate 51 and the top of the base 1 via a bearing, one end of the threaded rod 53 being fixedly connected to the output end of the drive motor 52, and a slider 54 slidably mounted on one side of the inner wall of the L-shaped plate 51, the slider 54 being threadedly connected to the threaded rod 53, and the slider 54 being fixedly connected to the movable cover 4.

[0026] The drive motor 52 is started to drive the threaded rod 53 to rotate, which in turn drives the slider 54 to move up and down, and in turn drives the movable cover 4 to move up and down.

[0027] like Figure 1-2 As shown, in some embodiments, one end of the connecting pipe 8 is threadedly connected to the air outlet of the first suction pump 7 or the air inlet of the second suction pump 9.

[0028] One end of the connecting pipe 8 is threaded to the outlet of the first suction pump 7 and the inlet of the second suction pump 9, and a sealing ring is provided at the connection. This connection is existing technology. When the threaded connection between one end of the connecting pipe 8 and the outlet of the first suction pump 7 is removed, it can be threaded to the inlet of the second suction pump 9, so that the heat emitted from the outer surface of the furnace body 2 can be quickly extracted. First, it facilitates the recovery and reuse of heat energy, and second, it cools down the furnace body 2 to prevent the residual heat of the furnace body 2 from not being able to dissipate quickly.

[0029] like Figure 3 As shown, in some embodiments, a shock-absorbing component 10 for cushioning and damping the base 1 is installed at the bottom of the base 1.

[0030] When cooking takes place inside the furnace body 2, the internal liquid boils, which causes the furnace body 2 to vibrate as a whole. The vibration damping component 10 can then dampen the device to prevent excessive vibration and thus affect its use.

[0031] like Figure 3 As shown, in some embodiments, the shock absorption assembly 10 includes a support plate 101 fixedly installed at the bottom of the base 1, a base plate 102 slidably sleeved on the bottom end of the support plate 101, a shock absorption spring 103 fixedly installed between the bottom of the inner wall of the base plate 102 and the support plate 101, and a damper 104 fixedly installed between the bottom of the inner wall of the base plate 102 and the support plate 101.

[0032] When this device vibrates, it will cause the support plate 101 to move up and down, which will compress the shock-absorbing spring 103 and the damper 104. The rebound force generated by the compressed shock-absorbing spring 103 and the damper 104 work together to achieve the shock absorption effect, thus reducing the vibration of this device.

[0033] like Figure 3 As shown, in some embodiments, the base 1 is provided with a water tank located directly below the furnace body 2.

[0034] The air conditioning cools the surface of the furnace body 2, causing water droplets to condense and fall into the water tank for collection, thus avoiding water waste.

[0035] The above description of the disclosed embodiments enables those skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention is not to be limited to the embodiments shown herein, but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A starch product cooking equipment with shock absorption function, characterized in that, include: Base (1); Furnace body (2), the furnace body (2) is fixedly installed on the top of the base (1), and the base (1) has a heater (3) for heating the furnace body (2); The movable cover (4) is slidably mounted on the outer surface of the furnace body (2), and the base (1) is equipped with a drive assembly (5) for moving the movable cover (4) up and down. A refrigeration unit (6) is fixedly installed on the top of the base (1). A first suction pump (7) is fixedly installed on the top of the refrigeration unit (6). A connecting pipe (8) is fixedly inserted on the movable cover (4). One end of the connecting pipe (8) is detachably connected to the output end of the first suction pump (7). The second suction pump (9) is fixedly installed on the top of the base (1) and is used to draw hot air from the surface of the furnace body (2).

2. The starch product cooking equipment with shock absorption function according to claim 1, characterized in that, The drive assembly (5) includes an L-shaped plate (51) fixedly installed on the top of the base (1). A drive motor (52) is fixedly installed on the top of the L-shaped plate (51). A threaded rod (53) is installed between the top of the inner wall of the L-shaped plate (51) and the top of the base (1) through a bearing. One end of the threaded rod (53) is fixedly connected to the output end of the drive motor (52). A slider (54) is slidably installed on one side of the inner wall of the L-shaped plate (51). The slider (54) is threadedly connected to the threaded rod (53). The slider (54) is fixedly connected to the movable cover (4).

3. The starch product cooking equipment with shock absorption function according to claim 1, characterized in that, One end of the connecting pipe (8) is threadedly connected to the output end of the first suction pump (7) or the output end of the second suction pump (9).

4. The starch product cooking equipment with shock absorption function according to claim 1, characterized in that, The bottom of the base (1) is equipped with a shock-absorbing component (10) for cushioning and damping the base (1).

5. A starch product cooking equipment with shock absorption function according to claim 4, characterized in that, The shock absorption assembly (10) includes a support plate (101) fixedly installed at the bottom of the base (1). A base plate (102) is slidably sleeved on the bottom end of the support plate (101). A shock absorption spring (103) is fixedly installed between the bottom of the inner wall of the base plate (102) and the support plate (101). A damper (104) is fixedly installed between the bottom of the inner wall of the base plate (102) and the support plate (101).

6. A starch product cooking equipment with shock absorption function according to claim 1, characterized in that, A water tank is constructed on the base (1), which is located directly below the furnace body (2).

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