Edible oil transfer device

Abstract

The utility model discloses an edible oil transfer device, and belongs to the technical field of edible oil transportation. The device mainly comprises a base; the lifting mechanism is installed on one side of the base, and the lifting mechanism is provided with a sliding block; the positioning assembly is installed on the sliding block, the positioning assembly is provided with a bottom plate, and the positioning assembly comprises a heat exchange pipe installed in the bottom plate; the clamping assemblies are installed on the two sides of the bottom plate, each clamping assembly is provided with a screw rod, and each clamping assembly comprises a clamping plate installed at one end of the corresponding screw rod; the constant-temperature pipe is mounted in the clamping plate; and the cover plate is mounted at the upper end of the clamping plate. According to the edible oil transfer device, by arranging the constant-temperature pipe, the constant-temperature state can be kept in the transportation process, and the effect of maintaining the quality of edible oil to different degrees is achieved.

Description

Technical Field

[0001] This application relates to the field of edible oil transportation technology, specifically to an edible oil transfer device. Background Technology

[0002] Edible oil, also known as cooking oil, refers to animal or vegetable fats used in the production of food. It is usually liquid at room temperature. After production, edible oil is typically stored in specialized containers and equipment to ensure its safety and quality.

[0003] After edible oil is processed into finished oil, it is bottled and stored. Then, a transport vehicle specially designed for oil drums is used for centralized transportation. Finally, an appropriate transfer method is selected based on the transportation distance and quantity.

[0004] For example, patent CN213109444U discloses a handling device for edible oil plastic buckets. By setting up a clamping device, and with the cooperation of the clamping device, L-shaped rod, telescopic column and sliding plate, the edible oil plastic bucket can be clamped and fixed by the clamping device through its own weight, ensuring stability during transportation and avoiding the edible oil plastic bucket from tipping over and breaking during transportation due to collisions or bumps, resulting in economic losses and pollution to the processing workshop that is inconvenient to clean.

[0005] During the transportation of edible oil, it may be transported from a distant location to a central location by a transport vehicle. The complex environment of the workshop may also affect the transportation process, which may increase the transportation time. Furthermore, the edible oil may be affected by changes in external temperature during transportation. Temperature fluctuations may cause the nutrients in the edible oil to decompose or oxidize, thereby reducing its quality. Under conditions of large temperature fluctuations, the edible oil may also produce unpleasant flavors and harmful substances.

[0006] Therefore, it is necessary to provide an edible oil transfer device to solve the above problems.

[0007] It should be noted that the information disclosed in this background section is only for understanding the background technology of this application concept, and therefore may include information that does not constitute prior art. Summary of the Invention

[0008] Based on the aforementioned problems in the existing technology, the problem to be solved by this application is to provide an edible oil transfer device that solves the problem that changes in external temperature may reduce the quality of edible oil during long-term transportation of edible oil.

[0009] The technical solution adopted by this application to solve its technical problem is: an edible oil transfer device, comprising:

[0010] Base;

[0011] A lifting mechanism is installed on one side of the base. The lifting mechanism is used to adjust the height of the edible oil container to adapt to different operating needs. The lifting mechanism has a slider.

[0012] A positioning component, mounted on the slider, having a base plate, comprises:

[0013] A heat exchange tube is installed inside the base plate;

[0014] A clamping assembly, mounted on both sides of the base plate, the clamping assembly having a screw, the clamping assembly comprising:

[0015] A clamping plate is installed at one end of the screw;

[0016] A thermostatic tube is installed inside the clamping plate;

[0017] A cover plate, which is mounted on the upper end of the clamp.

[0018] Furthermore, multiple sets of omnidirectional wheels are fixedly installed at the lower end of the base, and a pusher is fixedly installed on one side of the base.

[0019] Furthermore, a fixing mechanism is fixedly provided on the slider, and the positioning component includes multiple sets of guide sleeves fixedly provided at one end of the base. A sliding rod is slidably provided inside the guide sleeve, and the sliding rod is fixedly connected to the base plate. Multiple sets of baffles are fixedly provided at the upper end of the base plate, and multiple sets of grooves are formed between the baffles.

[0020] Furthermore, a constant temperature chamber is fixedly installed inside the base plate, and the heat exchange tube has an output end and an input end.

[0021] Furthermore, the clamping assembly includes a fixing plate fixedly disposed on both sides of the base plate, a mounting base fixedly disposed on the fixing plate, the mounting base being threadedly connected to the screw, a handle fixedly disposed on one end of the screw, a guide rod being mounted on the mounting base, and one end of the guide rod being fixedly connected to the clamping plate.

[0022] Furthermore, inlet ports are fixedly provided on both sides of the thermostatic tube, and outlet ports are fixedly provided in the middle of the thermostatic tube.

[0023] The beneficial effects of this application are: the edible oil transfer device provided by this application, by setting a constant temperature tube, can maintain a constant temperature during transportation, thereby achieving the effect of maintaining the quality of edible oil to varying degrees.

[0024] In addition to the purposes, features, and advantages described above, this application has other purposes, features, and advantages. A further detailed description of this application will be provided below with reference to the figures. Attached Figure Description

[0025] The accompanying drawings, which form part of this application, are used to provide a further understanding of this application. The illustrative embodiments and descriptions of this application are used to explain this application and do not constitute an undue limitation of this application. In the drawings:

[0026] Figure 1 This is an overall schematic diagram of an edible oil transfer device according to this application;

[0027] Figure 2 for Figure 1 A schematic diagram of the fixed mechanism;

[0028] Figure 3 for Figure 2 Cross-sectional schematic diagram of the positioning component;

[0029] Figure 4 for Figure 2 An exploded view of the clamping component;

[0030] The following are the labeling elements in the figure:

[0031] 1. Base; 2. Casters; 3. Push handle; 4. Lifting mechanism; 43. Slider; 5. Fixing mechanism; 50. Positioning assembly; 501. Guide sleeve; 502. Sliding rod; 503. Base plate; 504. Baffle; 505. Heat exchange tube; 51. Clamping assembly; 510. Fixing plate; 511. Mounting base; 512. Handle; 513. Screw; 514. Clamping plate; 515. Cover plate; 516. Thermostatic tube; 517. Outlet; 518. Inlet; 519. Guide rod. Detailed Implementation

[0032] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. This application will now be described in detail with reference to the accompanying drawings and embodiments.

[0033] To enable those skilled in the art to better understand the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present application, and not all embodiments. Based on the embodiments in the present application, all other embodiments obtained by those of ordinary skill in the art without creative effort should fall within the scope of protection of the present application.

[0034] like Figure 1As shown, this application provides an edible oil transfer device, including a base 1 and multiple sets of casters 2 fixedly installed at the lower end of the base 1. The casters 2 are used to allow the device to transfer edible oil between different positions. At the same time, a pusher 3 is fixedly installed on one side of the base 1. The pusher 3 is used to facilitate pushing the device for transfer.

[0035] Meanwhile, in order to adjust the height of the edible oil container to adapt to different operating needs, a lifting mechanism 4 is fixedly installed on the side of the base 1 near the pusher 3. The lifting mechanism 4 adopts the screw transmission mechanism commonly used in the prior art and applicable to this embodiment. The lifting mechanism 4 also has a slider 43, so the slider 43 can perform linear vertical reciprocating motion under the drive of the lifting mechanism 4, thereby achieving the goal of transferring the edible oil container to different heights.

[0036] In order to ensure that the edible oil container can be fixed in the transfer diagram, a fixing mechanism 5 is fixedly installed on the slider 43. The fixing mechanism 5 is used to position and fix the edible oil container.

[0037] The fixing mechanism 5 includes a positioning component 50 mounted on the slider 43. The positioning component 50 is used to position the edible oil container to facilitate its fixing. The positioning component 50 includes multiple sets of guide sleeves 501 fixedly disposed at one end of the base 1. A sliding rod 502 is slidably disposed inside the guide sleeve 501. At the same time, a base plate 503 is fixedly disposed at the top end of the sliding rod 502. One end of the base plate 503 is fixedly connected to the slider 43. Thus, when the slider 43 performs a linear vertical reciprocating motion, the base plate 503 performs a vertical lifting motion under the guidance of the sliding rod 502 and the guide sleeve 501.

[0038] Meanwhile, multiple sets of baffles 504 are fixedly installed on the upper end of the base plate 503, and multiple sets of grooves are opened between the baffles 504. The grooves fit into the bottom of the cooking oil container to facilitate positioning of the bottom of the cooking oil container.

[0039] In order to keep the cooking oil warm during transportation and prevent it from deteriorating due to environmental issues, a constant temperature chamber is fixedly installed inside the bottom plate 503. A heat exchange tube 505 is fixedly installed inside the constant temperature chamber. The heat exchange tube 505 has an output end and an input end so that the constant temperature medium can be introduced into the heat exchange tube 505, thereby achieving the purpose of constant temperature heating of the bottom of the cooking oil container through the bottom plate 503.

[0040] It should be noted that the constant temperature medium can be replaced by the output end and the input end of the heat exchange tube 505 to achieve a continuous constant temperature effect.

[0041] like Figure 2 and Figure 4As shown, in order to further secure the edible oil container, clamping assemblies 51 are installed on both sides of the base plate 503. The clamping assemblies 51 are used to clamp the edible oil container. The clamping assemblies 51 include fixing plates 510 fixedly disposed on both sides of the base plate 503. Mounting bases 511 are fixedly disposed on the fixing plates 510. A screw 513 is threadedly connected to the mounting base 511. A handle 512 is fixedly disposed at one end of the screw 513. The handle 512 is suitable for rotating the screw 513 to slide on the mounting base 511.

[0042] Meanwhile, a clamping plate 514 is rotatably provided at the other end of the screw 513. The clamping plate 514 is in direct contact with the edible oil container to facilitate clamping it. A guide rod 519 is slidably provided on the mounting base 511. One end of the guide rod 519 is fixedly connected to the clamping plate 514. The guide rod 519 is used to provide guidance when the clamping plate 514 moves.

[0043] When the cooking oil container needs to be clamped, simply rotate the two handles 512 to make the screw 513 slide on the mounting base 511, thereby pushing the two clamping plates 514 closer together under the guidance of the guide rod 519, thus forming a clamping force to fix the cooking oil container. If it needs to be unlocked, simply rotate the two handles 512 in the opposite direction, and the screw 513 will drive the two clamping plates 514 away from each other to unlock.

[0044] Meanwhile, in order to further insulate the edible oil container and maintain a relatively uniform constant temperature inside the container, thereby further reducing the impact of external temperature changes on the edible oil, an insulation chamber is fixedly installed inside the clamping plate 514. A constant temperature tube 516 is fixedly installed inside the insulation chamber. Inlet ports 518 are fixedly installed on both sides of the constant temperature tube 516. The inlet ports 518 are used to introduce the constant temperature medium into the constant temperature tube 516. At the same time, an outlet port 517 is fixedly installed in the middle of the constant temperature tube 516. The outlet port 517 is used to discharge the constant temperature medium after heat exchange.

[0045] Furthermore, a cover plate 515 is detachably installed on the upper end of the clamping plate 514 at the upper end of the insulation chamber. The cover plate 515 is used to prevent heat loss from the insulation chamber. It should be noted that when the clamping plate 514 clamps the edible oil container, a constant temperature medium is introduced into the constant temperature tube 516 through the inlet 518. The edible oil inside the edible oil container can be kept warm through heat transfer, thereby achieving the purpose of maintaining a constant temperature during transportation.

[0046] It should be noted that when the temperature of the thermostatic medium decreases, it can be discharged through the outlet 517, and then a new thermostatic medium can be introduced through the inlet 518 for heat transfer.

[0047] The above description is merely a preferred embodiment of this application and is not intended to limit this application. Various modifications and variations can be made to this application by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the protection scope of this application.

Claims

1. An edible oil transfer device, characterized in that: include: Base (1); Lifting mechanism (4), which is installed on one side of the base (1), is used to adjust the height of the edible oil container to adapt to different operating requirements. The lifting mechanism (4) has a slider (43). A positioning component (50) is mounted on the slider (43), the positioning component (50) having a base plate (503), the positioning component (50) comprising: A heat exchange tube (505) is installed inside the base plate (503); A clamping assembly (51) is mounted on both sides of the base plate (503), the clamping assembly (51) having a screw (513), the clamping assembly (51) comprising: A clamping plate (514) is mounted on one end of the screw (513); A thermostatic tube (516) is installed inside the clamp (514); A cover plate (515) is mounted on the upper end of the clamp (514).

2. The edible oil transfer device according to claim 1, characterized in that: The base (1) is fixedly provided with multiple sets of universal wheels (2) at its lower end, and a pusher (3) is fixedly provided on one side of the base (1).

3. The edible oil transfer device according to claim 1, characterized in that: A fixing mechanism (5) is fixedly installed on the slider (43). The positioning component (50) includes multiple sets of guide sleeves (501) fixedly installed at one end of the base (1). A sliding rod (502) is slidably installed inside the guide sleeve (501). The sliding rod (502) is fixedly connected to the base plate (503). Multiple sets of baffles (504) are fixedly installed on the upper end of the base plate (503). Multiple sets of grooves are opened between the baffles (504).

4. The edible oil transfer device according to claim 1, characterized in that: The base plate (503) has a constant temperature chamber fixedly installed inside, and the heat exchange tube (505) has an output end and an input end.

5. The edible oil transfer device according to claim 1, characterized in that: The clamping assembly (51) includes a fixing plate (510) fixedly disposed on both sides of the base plate (503). A mounting base (511) is fixedly disposed on the fixing plate (510). The mounting base (511) is threadedly connected to the screw (513). A handle (512) is fixedly disposed on one end of the screw (513). A guide rod (519) is mounted on the mounting base (511). One end of the guide rod (519) is fixedly connected to the clamping plate (514).

6. The edible oil transfer device according to claim 1, characterized in that: The thermostatic tube (516) has inlet ports (518) fixedly installed on both sides, and outlet ports (517) fixedly installed in the middle of the thermostatic tube (516).

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