Preserved vegetable cutting device

Abstract

The utility model discloses a prefabricated vegetable cutting device which comprises a machine body and further comprises a cutting mechanism, the cutting mechanism is arranged on the top of the machine body, and the cutting mechanism comprises a guide rod, a fixing base, a rotating shaft A, a cutter handle, a motor, a rotating disc, a protruding rod, a connecting rod, a limiting groove, a plug pin, a sliding base, a clamping cover and a cutter. Guide rods are fixedly connected to the top of the machine body, a fixing seat is fixedly connected between the tops of the guide rods, meat is conveyed to the bottom of a cutter through a conveying belt, a motor operates to drive a rotary disc and a convex rod to rotate, and meanwhile a connecting rod plays a connecting role; in the operation process, the cutter handle is driven to continuously move around the rotating shaft A, then the connecting plate drives the cutter to reciprocate in the vertical direction, meat is cut, the cutting force is large, meat with bones can be cut, the plug pin can be pulled out as needed, connection between the cutter handle and the connecting rod can be disconnected, and at the moment, movement of the cutter handle and the cutter can be manually controlled; due to the fact that the knife handle is long, more labor is saved in the meat cutting process compared with a common kitchen knife for cutting.

Description

Technical Field

[0001] This utility model relates to the field of pre-prepared food processing technology, and in particular to a pre-prepared food cutting device. Background Technology

[0002] Pre-cooked meals refer to finished or semi-finished dishes made from one or more agricultural products as the main raw materials, which are pre-processed and pre-cooked, and then pre-packaged. This type of food is becoming increasingly popular in busy modern life because it provides a convenient and quick meal solution and its use is becoming more and more widespread. In the process of pre-cooking meals, the raw materials need to be cut and processed.

[0003] Existing vegetable cutting devices have the following drawbacks: common vegetable cutting devices can only cut vegetables. When cutting some bone-in meats such as chicken, duck, and pork, common cutting devices cannot perform stable cutting for a long time. Most of the cutting can only be done manually, which is time-consuming, labor-intensive, and inefficient. Therefore, we propose a pre-made vegetable cutting device. Utility Model Content

[0004] The main purpose of this utility model is to provide a pre-cooked vegetable cutting device. Through the cutting mechanism set on the surface of the machine body, it can quickly cut meat and can be flexibly switched according to different usage needs, which can effectively solve the problems in the background art.

[0005] To achieve the above objectives, the technical solution adopted by this utility model is as follows:

[0006] A pre-prepared vegetable cutting device includes a body and a cutting mechanism. The cutting mechanism is located on the top of the body and includes a guide rod, a fixed base, a rotating shaft A, a knife handle, a motor, a turntable, a protruding rod, a connecting rod, a limiting groove, a pin, a slide, a retaining cover, and a cutting blade. The guide rod is fixedly connected to the top of the body, and the fixed base is fixedly connected between the tops of the guide rods. The rotating shaft A is mounted on one side of the fixed base, and the knife handle is movably connected to the rotating shaft A. The turntable is mounted on the power output end of the motor, and a protruding rod is welded to the side of the turntable away from the motor. The turntable is movably connected to the connecting rod through the protruding rod. A limiting groove corresponding to the position is opened between the end of the connecting rod and the end of the knife handle, and a pin is inserted between the limiting grooves. The slide is slidably connected between the outer peripheries of the guide rod, and a retaining cover is detachably connected to one side of the slide. The cutting blade is installed between the retaining cover and the slide.

[0007] Furthermore, it also includes a feeding mechanism. The feeding mechanism is located on the top of the machine body near the cutter. The feeding mechanism includes a spring B, a pressure plate, a pressure roller, a conveyor belt, strips, and needles. Springs B are installed on both sides of the top of the machine body and pressure plates are movably connected to the springs B. Pressure rollers are movably connected to the bottom of the pressure plates. A conveyor belt is built into the surface of the machine body at the bottom of the pressure plates. Strips are snapped onto the surface of the conveyor belt, and needles are fixedly connected to the side of the strips away from the conveyor belt. The pressure plate is installed on the top of the machine body via springs B. Before cutting the meat, the pressure plate is lifted, and the meat to be processed is placed between the surface of the conveyor belt and the pressure plate. Then the pressure plate is released, and springs B retract, causing the pressure rollers to press against the surface of the meat. The conveyor belt runs in conjunction with the pressure rollers to transport the meat. The strips are embedded on the surface of the conveyor belt, and the strips are equipped with needles that can penetrate the meat during transport, allowing the meat to be transported along with the conveyor belt.

[0008] Furthermore, a connecting plate is installed at the connection between the surface of the cover and the surface of the blade holder. A rotating shaft B is installed at both ends of the connecting plate and is connected to the blade holder and the cover through the rotating shaft B. The connecting plate serves as a connection, enabling the movement of the blade holder to drive the vertical movement of the slide and the cutting blade.

[0009] Furthermore, a fixing frame extending to the top of the fixing base is welded to one side of the top of the knife handle, and a spring A is installed between the fixing frame and the fixing base; when the knife handle is used manually to cut meat, the spring A can automatically lift the knife handle after the knife handle is pressed down, thereby driving the cutter to return to its original position.

[0010] Furthermore, both sides of the bottom of the pressure plate are equipped with limiting rods that penetrate the inside of the spring B and the ends of the limiting rods are inserted into the machine body. A pull rod is fixedly connected to the top of the pressure plate. The limiting rods restrict the position of the pressure plate so that it can only move in the vertical direction, and the pull rod structure makes it convenient to pull and adjust the position of the pressure plate.

[0011] Compared with the prior art, this utility model has the following advantages: The machine body surface is equipped with a slide and a cutter that can move vertically along the guide rod. When cutting meat, the meat can be placed on the conveyor belt surface, and the conveyor belt transports the meat towards the bottom of the cutter. The motor drives the turntable and the cam to rotate, while the connecting rod acts as a link. During operation, the cutter handle continuously moves around the rotating shaft A, and then, through the connecting plate, drives the cutter to reciprocate vertically, achieving meat slicing. It has a large cutting force and is suitable for cutting bone-in meat. Additionally, when needed, the pin can be pulled out to disconnect the cutter handle from the connecting rod. At this point, the movement of the handle and the blade can be manually controlled. Due to the longer handle, it is more labor-saving and convenient to use than ordinary kitchen knives when cutting meat. The machine is equipped with a pressure plate on the top of the machine via spring B. Before cutting the meat, lift the pressure plate and place the meat to be processed between the conveyor belt surface and the pressure plate. Then release the pressure plate, and spring B will retract, causing the pressure roller to press against the surface of the meat. The conveyor belt runs in conjunction with the pressure roller to transport the meat. The conveyor belt surface is fitted with strips, and the strips are equipped with barbs that can pierce the meat during transport, allowing the meat to be transported along with the conveyor belt. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the overall structure of a pre-cooked vegetable cutting device according to the present invention.

[0013] Figure 2 This is a schematic diagram of the connecting rod installation structure of a pre-prepared vegetable cutting device according to the present invention.

[0014] Figure 3 This is a schematic diagram of the feeding mechanism of a pre-cooked vegetable cutting device according to the present invention.

[0015] In the diagram: 1. Machine body; 2. Cutting mechanism; 201. Guide rod; 202. Fixed seat; 203. Rotating shaft A; 204. Knife handle; 205. Motor; 206. Turntable; 207. Protruding rod; 208. Connecting rod; 209. Limiting groove; 210. Pin; 211. Slide; 212. Cover; 213. Cutter; 214. Connecting plate; 215. Rotating shaft B; 216. Fixed frame; 217. Spring A; 3. Feeding mechanism; 301. Spring B; 302. Pressure plate; 303. Pressure roller; 304. Conveyor belt; 305. Strip plate; 306. Needle; 307. Limiting rod; 308. Pull rod. Detailed Implementation

[0016] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0017] like Figure 1-3As shown, a pre-cooked vegetable cutting device includes a body 1 and a cutting mechanism 2. The cutting mechanism 2 is mounted on the top of the body 1. The cutting mechanism 2 includes a guide rod 201, a fixed seat 202, a rotating shaft A203, a knife handle 204, a motor 205, a turntable 206, a protruding rod 207, a connecting rod 208, a limiting groove 209, a pin 210, a sliding seat 211, a retaining cover 212, and a cutting blade 213. The guide rod 201 is fixedly connected to the top of the body 1, and the fixed seat 202 is fixedly connected between the tops of the guide rods 201. The rotating shaft A203 is mounted on one side of the surface of the fixed seat 202 and passes through the rotating shaft A204. 3. A handle 204 is movably connected to the motor 205. A turntable 206 is installed at the power output end of the motor 205, and a protruding rod 207 is welded to the side of the turntable 206 away from the motor 205. A connecting rod 208 is movably connected to the turntable 206 through the protruding rod 207. A corresponding limiting groove 209 is opened between the end of the connecting rod 208 and the end of the handle 204, and a pin 210 is inserted between the limiting grooves 209. A slide 211 is slidably connected to the outer periphery of the guide rod 201, and a retainer 212 is detachably connected to one side of the surface of the slide 211. A cutter 213 is installed between the retainer 212 and the slide 211.

[0018] The machine body 1 also includes a feeding mechanism 3. The feeding mechanism 3 is located on the top of the machine body 1 near the cutter 213. The feeding mechanism 3 includes a spring B301, a pressure plate 302, a pressure roller 303, a conveyor belt 304, a strip plate 305, and a needle 306. Springs B301 are installed on both sides of the top of the machine body 1 and are movably connected to the pressure plate 302 via the springs B301. The pressure roller 303 is movably connected to the bottom of the pressure plate 302. A conveyor belt 304 is built into the surface of the machine body 1 at the bottom position of the pressure plate 302. A strip plate 305 is engaged with the surface of the conveyor belt 304, with the surface of the strip plate 305 away from the conveyor belt 304. 04 One side is fixedly connected with a needle 306; the top of the machine body 1 is equipped with a pressure plate 302 by a spring B301. Before cutting the meat, the pressure plate 302 is lifted and the meat to be processed is placed between the surface of the conveyor belt 304 and the pressure plate 302. Then the pressure plate 302 is released and the spring B301 retracts, causing the pressure roller 303 to press against the surface of the meat. The conveyor belt 304 runs and cooperates with the pressure roller 303 to transport the meat. The strip 305 is embedded on the surface of the conveyor belt 304 and the surface of the strip 305 is provided with needles 306, which can penetrate into the meat during the transport process, so that the meat can be transported with the operation of the conveyor belt 304.

[0019] A connecting plate 214 is installed at the connection between the surface of the cover 212 and the surface of the handle 204. A rotating shaft B215 is installed at both ends of the connecting plate 214 and is connected to the handle 204 and the cover 212 through the rotating shaft B215. A fixing frame 216 extending to the top of the fixing base 202 is welded to one side of the top of the handle 204. A spring A217 is installed between the fixing frame 216 and the fixing base 202. The connecting plate 214 serves as a connection, so that the movement of the handle 204 can drive the vertical movement of the slide 211 and the cutter 213. When the handle 204 is used manually to cut meat, the spring A217 can automatically lift the handle 204 after the handle 204 is pressed down, so that the cutter 213 can be reset.

[0020] The pressure plate 302 has a limiting rod 307 installed on both sides of its bottom, which passes through the inside of the spring B301 and the end of the limiting rod 307 is inserted into the inside of the machine body 1. The top of the pressure plate 302 is fixedly connected to a pull rod 308. The limiting rod 307 restricts the position of the pressure plate 302 so that it can only move in the vertical direction. The pull rod 308 is designed to facilitate pulling and adjusting the position of the pressure plate 302.

[0021] It should be noted that this utility model is a pre-cooked vegetable cutting device. In use, the surface of the machine body 1 is equipped with a slide 211 and a cutter 213 that can move vertically along the guide rod 201. When cutting meat, the meat can be placed on the surface of the conveyor belt 304, which transports the meat towards the bottom of the cutter 213. The motor 205 drives the rotation of the turntable 206 and the convex rod 207. Simultaneously, the connecting rod 208 acts as a connector. During operation, the handle 204 continuously moves around the rotating shaft A203, and then, through the connecting plate 214, drives the cutter 213 to reciprocate vertically, thus achieving meat cutting. It has a large cutting force and is suitable for cutting bone-in meat. Additionally, when needed, the pin 210 can be pulled out to disconnect the handle 204 from the connecting rod 208. At this time, the movement of the handle 204 and the cutter 213 can be manually controlled. Since the handle 204 is longer, it is easier to cut meat than ordinary kitchen knives, and it is more convenient to use and adjust. The top of the machine body 1 is equipped with a pressure plate 302 by a spring B301. Before cutting meat, the pressure plate 302 is lifted and the meat to be processed is placed between the surface of the conveyor belt 304 and the pressure plate 302. Then the pressure plate 302 is released and the spring B301 retracts, causing the pressure roller 303 to press against the surface of the meat. The conveyor belt 304 runs in conjunction with the pressure roller 303 to transport the meat. The strip 305 is embedded on the surface of the conveyor belt 304 and the surface of the strip 305 is provided with needles 306, which can penetrate into the meat during the transport process, so that the meat can be transported with the operation of the conveyor belt 304.

[0022] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A pre-prepared vegetable cutting device, comprising a body (1), characterized in that, It also includes a cutting mechanism (2), which is provided on the top of the machine body (1). The cutting mechanism (2) includes a guide rod (201), a fixed seat (202), a rotating shaft A (203), a knife handle (204), a motor (205), a turntable (206), a protruding rod (207), a connecting rod (208), a limiting groove (209), a pin (210), a slide (211), a retainer (212), and a cutter (213). The top of the machine body (1) is fixedly connected to the guide rod (201), and the top of the guide rod (201) is fixedly connected to the fixed seat (202). The rotating shaft A (203) is installed on one side of the surface of the fixed seat (202), and is movably connected to the rotating shaft A (203). The handle (204) has a turntable (206) installed at the power output end of the motor (205), and a protruding rod (207) is welded to the side of the turntable (206) away from the motor (205). The turntable (206) is movably connected to a connecting rod (208) through the protruding rod (207). A corresponding limiting groove (209) is opened between the end of the connecting rod (208) and the end of the handle (204), and a pin (210) is inserted between the limiting grooves (209). A slide (211) is slidably connected between the outer periphery of the guide rod (201), and a retainer (212) is detachably connected to one side of the surface of the slide (211). A cutter (213) is installed between the retainer (212) and the slide (211).

2. The pre-prepared vegetable cutting device according to claim 1, characterized in that: It also includes a feeding mechanism (3). The feeding mechanism (3) is provided on the top of the machine body (1) near the cutter (213). The feeding mechanism (3) includes a spring B (301), a pressure plate (302), a pressure roller (303), a conveyor belt (304), a strip plate (305), and a needle (306). The top two sides of the machine body (1) are equipped with springs B (301) and the pressure plate (302) is movably connected through the springs B (301). The pressure roller (303) is movably connected to the bottom of the pressure plate (302). The conveyor belt (304) is built into the surface of the machine body (1) at the bottom position of the pressure plate (302). The strip plate (305) is clamped on the surface of the conveyor belt (304), and the needle (306) is fixedly connected to the side of the strip plate (305) away from the conveyor belt (304).

3. The pre-prepared vegetable cutting device according to claim 1, characterized in that: A connecting plate (214) is installed at the connection between the surface of the cover (212) and the surface of the tool holder (204). A rotating shaft B (215) is installed at both ends of the connecting plate (214) and is connected to the tool holder (204) and the cover (212) through the rotating shaft B (215).

4. The pre-prepared vegetable cutting device according to claim 1, characterized in that: A fixing bracket (216) extending to the top of the fixing seat (202) is welded to one side of the top of the handle (204), and a spring A (217) is installed between the fixing bracket (216) and the fixing seat (202).

5. A pre-prepared vegetable cutting device according to claim 2, characterized in that: The pressure plate (302) has a limiting rod (307) installed on both sides of the bottom of the spring B (301), and the end of the limiting rod (307) is inserted into the body (1). The top of the pressure plate (302) is fixedly connected to a pull rod (308).

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