Cooking equipment for processing preserved sweet potatoes
By designing a heating tank, steam chamber, and enclosed plate, the problems of insufficient contact area and debris contamination during the steaming of sweet potato preserves are solved, achieving rapid steaming and equipment cleanliness.
Patent Information
- Application Number
- CN202520281564.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-21
- Publication Date
- 2025-12-12
- Estimated Expiration
- 2035-02-21
AI Technical Summary
During the steaming process of sweet potato preserves, the contact area between the steam and the sweet potato preserves is insufficient, resulting in a low steaming rate. In addition, the sweet potato preserves debris is easy to fall into the bottom of the steaming equipment and contaminate the water source.
A device comprising a heating pool, a steam chamber, and a sealing plate was designed. The sweet potato preserves are supported by a support structure to ensure full contact with steam, and the screen plate blocks debris from entering the heating pool to prevent contamination.
It improves the steaming rate of sweet potato preserves, reduces equipment contamination, and extends the working cycle.
Smart Images
Figure CN223653171U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model belongs to food processing technical field, especially a kind of steaming equipment for preserved sweet potato processing. BACKGROUND
[0002] Preserved sweet potato is a kind of food made of sweet potato as main raw material, after raw material selection, it is washed, peeled by alkali solution, rinsed, neutralized and rubbed, color-protected, sliced, rinsed, sugar-cooked, sugar-impregnated, sugar-drained, dried, graded, bagged and sealed, etc.Processing, preserved sweet potato steaming usually uses steam heating, has large capacity, is suitable for batch steaming sweet potato, or steaming under vacuum condition, can better maintain the nutritional ingredients and taste of sweet potato, but it still has the following problems in actual use:
[0003] In the process of preserved sweet potato steaming, steam is usually used to steam preserved sweet potato, so that preserved sweet potato is cooked through, but in the process of steaming, the contact area of preserved sweet potato surface with steam is not good enough, and the steaming rate is not high enough in the process of steam steaming.
[0004] Secondly, in the process of steaming preserved sweet potato, steam is usually heated to boiling by the heating structure at the bottom, steam is generated, and the steam is steamed through the surface of preserved sweet potato, and the preserved sweet potato is steamed, and the debris on the preserved sweet potato falls to the bottom, which will enter the water in the heating equipment, pollute the water producing steam, and the water changing cycle is short, which affects the normal working time. UTILITY MODEL CONTENTS
[0005] The utility model aims at providing a kind of steaming equipment for preserved sweet potato processing, by setting heating pool, steam cavity and closure plate, the problem that the contact area of preserved sweet potato with support structure is larger in the process of preserved sweet potato steaming, the steaming rate is not high enough, and the debris on the preserved sweet potato falls to the bottom of steaming equipment and easily enters water pool to pollute the water producing steam is solved.
[0006] To solve the above technical problems, the utility model is realized by the following technical solutions:
[0007] The utility model discloses a kind of sweet potato preserved processing's cooking equipment, including heating pool, steam cavity and closure plate, the top of heating pool is fixed with steam cavity, the bottom and one end of steam cavity are both set as opening, the top central passage of steam cavity is fixed with sieve plate, and sieve plate is set in steam cavity, the one end of steam cavity is set as opening, and a plurality of closure plates corresponding up and down are provided, the side of each the closure plate close to steam cavity is all fixed with side plate symmetrically, a plurality of supports are fixed between two side plates and the adjacent support spacing between two side plates is equal, the support includes arc strip and connecting rod, the arc of the arc strip whole is superior arc, the same support includes a plurality of arc strips, and the lower part between adjacent arc strips is all fixed connecting rod to form herringbone, when working, water is contained in heating pool, steam is generated, after entering steam cavity, sweet potato preserved in steam cavity is steamed, when closure plate works, support is connected on it by two side plates on it, and by arc strip on support, sweet potato preserved is supported, and the support area of sweet potato preserved and support structure is reduced, so that sweet potato preserved is fully contacted with steam, so that sweet potato preserved is steamed.
[0008] Further, the heater is provided in the heating pool, and the two electrodes of the heater are fixed on one side of the heating pool, and the bottom of the heating pool is fixed with a support frame.
[0009] Further, the bottom of the heating pool is fixedly connected with two water supply pipes, and the water supply pipes are arranged along the center line parallel to the long side, and the two water supply pipes are fixed with electric valves on the circumferential side.
[0010] Further, the top central passage of the steam cavity is fixedly connected with an exhaust cylinder, and the inner wall of the exhaust cylinder is fixed with a filter element at the upper part, and the steam cavity is ventilated through the filter element in the exhaust cylinder, and the filter element prevents dust and impurities in the air from entering the steam cavity.
[0011] Further, the two opposite side walls in the steam cavity are both provided with horizontal sliding grooves at equal intervals, and the sliding grooves on the two side walls are one-to-one corresponding, and the side of the two side plates on the same closure plate away from each other is fixed with a movable strip, and the two movable strips are respectively movably connected in the two sliding grooves with the same height in the steam cavity, and when the steam cavity works, the movable strip is movably connected through the sliding groove, so that the side plate is supported in the steam cavity.
[0012] Further, the side of the closure plate away from the steam cavity is fixed with a heat insulation plate, and the side of the heat insulation plate away from the closure plate is fixed with a handle, and when the closure plate works, the heat of the closure plate is separated by the heat insulation plate, and the handle is matched to pull out the side plate and the support from the steam cavity.
[0013] The utility model has the following beneficial effects:
[0014] The utility model discloses a heating pool, steam cavity and closing plate are set up, solve the preserved sweet potato in the steaming and boiling of preserved sweet potato and support structure contact area is larger, and the problem that the steaming rate is not enough high, when the steam passes through the support, and the preserved sweet potato is supported through the arc strip, and the contact area between the support and the preserved sweet potato is smaller, and the steam is more fully contacted, make the preserved sweet potato more quickly be steamed, make the preserved sweet potato in the steaming and boiling of preserved sweet potato and support structure contact area smaller, and the steaming rate is higher.
[0015] The utility model discloses a heating pool and steam cavity are set up, solve the problem that the dirt etc. on the preserved sweet potato falls into the bottom of the steaming and boiling equipment and is easy to enter the pool and pollute the steam water, and the water in the heating pool is heated through the heater, until the water boils, and the steam enters the steam cavity through the screen board on the heating pool, and the preserved sweet potato in the steam cavity is steamed, when the dirt on the preserved sweet potato falls down, and the screen board on the top of the heating pool is blocked, and the preserved sweet potato or dirt is prevented from falling directly into the heating pool, and the water in the heating pool is prevented from being polluted. DRAWINGS
[0016] In order to more clearly illustrate the technical scheme of the embodiment of the utility model, the following will be to the embodiment description needed to use the drawing briefly introduced, obviously, the following description in the drawing is only some embodiments of the utility model, for the ordinary skilled person in the art, under the premise of not paying the creative labor, can also obtain other drawings according to these drawings.
[0017] Figure 1 It is a kind of preserved sweet potato processing's steaming and boiling equipment's assembly structure perspective view;
[0018] Figure 2 It is the partial cutaway structure perspective view of heating pool;
[0019] Figure 3 It is the structure perspective view of steam cavity;
[0020] Figure 4 It is the structure perspective view of closing plate;
[0021] Figure 5 It is the structure perspective view of support.
[0022] Reference signs:
[0023] 1, heating pool; 101, sieve plate; 102, heater; 103, water delivery pipe; 104, electric control valve; 105, support frame; 2, steam chamber; 201, exhaust cylinder; 202, filter element; 203, sliding groove; 3, closure plate; 301, heat insulation plate; 302, handle; 303, side plate; 304, movable strip; 305, support; 3051, arc-shaped strip; 3052, connecting rod. DETAILED DESCRIPTION
[0024] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application. Embodiment one
[0025] Please refer to Figures 1-5 The utility model discloses a kind of steaming equipment for preserved sweet potato, including heating pool 1, steam chamber 2 and closure plate 3, the top of heating pool 1 is fixed with steam chamber 2, heating pool 1 works, produce the steam that is steamed to preserved sweet potato, and it is transported to steam chamber 2, through steam stays in steam chamber 2, preserved sweet potato in steam chamber 2 is steamed, the bottom and one end of steam chamber 2 are all set as opening, the top central of steam chamber 2 is fixed with sieve plate 101, and sieve plate 101 is set in steam chamber 2, through sieve plate 101, steam is penetrated through the top of steam chamber 2, and provide shielding to prevent that there is debris on preserved sweet potato directly falls into heating pool 1, the end that steam chamber 2 is set as opening is provided with a plurality of closure plate 3 corresponding up and down, two side plates 303 connected by closure plate 3, and the end that steam chamber 2 is set as closure is closed by a plurality of closure plate 3, each closure plate 3 is symmetrically fixed with side plate 303 on the side close to steam chamber 2, a plurality of supports 305 are connected together by side plate 303, a plurality of supports 305 are fixed between two side plates 303, and the interval of adjacent support 305 between two side plates 303 is equal, through support 305, preserved sweet potato needing to be steamed is supported thereon, support 305 includes arc-shaped strip 3051 and connecting rod 3052, the overall arc of arc-shaped strip 3051 is superior arc, the same support 305 includes a plurality of arc-shaped strips 3051, and the lower part between adjacent arc-shaped strips 3051 is commonly fixed connecting rod 3052 to form herringbone, through arc-shaped strip 3051 and connecting rod 3052 cooperation form herringbone, so that when working, the contact area between support 305 and preserved sweet potato is smaller, and is more fully contacted with steam, facilitate the steaming of preserved sweet potato.
[0026] Specifically, the heater 102 is arranged in the heating pool 1, and two electrodes of the heater 102 are fixed through one side of the heating pool 1. The support frame 105 is fixed to the bottom of the heating pool 1. When the heating pool 1 works, the heater 102 generates heat to heat the water in the heating pool 1, so that the water in the heating pool 1 boils to generate steam. The heating pool 1 is supported on the ground by the support frame 105.
[0027] Further, the bottom of the heating pool 1 is fixedly connected with two water pipes 103, and the water pipes 103 are arranged along the center line parallel to the long side. The electric control valves 104 are fixed to the circumferences of the two water pipes 103. The two water pipes 103 at the bottom of the heating pool 1 are respectively connected with the water inlet pipeline and the waste water outlet pipeline. The electric control valve 104 above the water inlet pipeline is opened, and the electric control valve 104 above the water outlet pipeline is closed. At this time, the water is transported from the external pipeline to the heating pool 1. The electric control valve 104 above the water inlet pipeline is closed, and the electric control valve 104 above the water outlet pipeline is opened. At this time, the water is discharged from the heating pool 1 to the waste water outlet pipeline through the water pipes 103.
[0028] The operation process of the embodiment is as follows: when working, after the heating pool 1 is supplemented with appropriate amount of water through the water pipes 103, the closed plates 3 are arranged in the steam cavity 2, and the preserved sweet potatoes are arranged in the steam cavity 2. Then, the heater 102 in the heating pool 1 is started to heat the water in the heating pool 1 until the water boils. The steam enters the steam cavity 2 through the sieve plate 101 on the heating pool 1 to cook the preserved sweet potatoes in the steam cavity 2. When the debris falls from the preserved sweet potatoes, the sieve plate 101 on the top of the heating pool 1 blocks the preserved sweet potatoes or the debris from directly falling into the heating pool 1. Specific embodiment two
[0029] Please refer to Figure 1 , 3 , 4, 5, on the basis of the specific embodiment one, the top of the steam cavity 2 is fixedly connected with the exhaust cylinder 201, and the filter element 202 is fixed to the inner wall of the upper portion of the exhaust cylinder 201. When the steam cavity 2 works, the steam in the steam cavity 2 is transported to the exhaust cylinder 201 after the preserved sweet potatoes are cooked by the support frame 305, is discharged through the filter element 202 in the exhaust cylinder 201, and is prevented from falling into the steam cavity 2 by the filter element 202.
[0030] Specifically, the steam cavity 2 is provided with horizontal sliding grooves 203 on two opposite side walls at equal intervals, and the sliding grooves 203 on the two side walls are in one-to-one correspondence, and the two side plates 303 on the same closing plate 3 are fixed with movable strips 304 on the sides away from each other, and the two movable strips 304 are movably connected in the two sliding grooves 203 of the same height in the steam cavity 2, and when the steam cavity 2 works, the movable strips 304 are movably connected in the sliding grooves 203 on the inner wall of the steam cavity 2 through the sliding grooves 203, so that the side plates 303 are supported and limited in the steam cavity 2 when working.
[0031] Further, the closing plate 3 is fixed with a heat insulation plate 301 on the side away from the steam cavity 2, and the heat insulation plate 301 is fixed with a handle 302 on the side away from the closing plate 3, and the heat insulation plate 301 reduces the heat transfer to the handle 302 when the closing plate 3 works, preventing the operator from being scalded when pulling the handle 302.
[0032] The operation process of the embodiment is as follows: when working, first pull the handle 302 to drive the closing plate 3 to be pulled out, and the side plates 303 are partially pulled out from the steam cavity 2, and the preserved sweet potatoes to be processed are placed on the support 305 between the two side plates 303, and then the handle 302 is pushed to drive the closing plate 3 to be reset on the steam cavity 2, when the steam enters the steam cavity 2 from the heating pool 1, the preserved sweet potatoes in the steam cavity 2 are steamed, and the preserved sweet potatoes are cooked, and the steam is discharged through the filter element 202 in the exhaust cylinder 201 after passing through the preserved sweet potatoes, and the filter element 202 prevents foreign matters from entering the heating pool 1, and when the steam passes through the support 305, the preserved sweet potatoes are supported by the arc-shaped strips 3051, the contact area between the support 305 and the preserved sweet potatoes is smaller, and the preserved sweet potatoes are more fully contacted with the steam, so that the preserved sweet potatoes are more quickly cooked.
[0033] In the description of the present specification, the description of the terms "one embodiment", "example", "specific example" and the like means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are contained in at least one embodiment or example of the present application. In the present specification, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.
[0034] The preferred embodiments disclosed above are only used to help describe the utility model. The preferred embodiments do not describe all the details and do not limit the utility model to the specific embodiments. Obviously, according to the content of the specification, many modifications and changes can be made. The specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the utility model, so that the persons skilled in the art can well understand and utilize the utility model. The utility model is limited by the claims and the entire scope and equivalents thereof.
Claims
1. A steaming device for processing of dried sweet potato, comprising a heating tank (1), a steam chamber (2) and a closing plate (3), characterized in that: The top of the heating pool (1) is fixed with a steam cavity (2), the bottom and one end of the steam cavity (2) are provided with openings, the top center of the steam cavity (2) is fixed with a sieve plate (101), and the sieve plate (101) is arranged in the steam cavity (2), the steam cavity (2) is provided with a plurality of sealing plates (3) corresponding in upper and lower positions at the opening end, each sealing plate (3) is symmetrically fixed with a side plate (303) near one side of the steam cavity (2), a plurality of supports (305) are fixed between the two side plates (303) and the adjacent supports (305) between the two side plates (303) are equal in spacing, the support (305) comprises an arc-shaped strip (3051) and a connecting rod (3052), the overall arc shape of the arc-shaped strip (3051) is a superior arc, the same support (305) comprises a plurality of arc-shaped strips (3051), and the lower parts between adjacent arc-shaped strips (3051) are fixedly connected with the connecting rod (3052) to form a fishbone shape.
2. The steaming apparatus for processing of sweet potato jerky according to claim 1, wherein: The heating pool (1) is provided with a heater (102), and two electrodes of the heater (102) are fixedly penetrated on one side of the heating pool (1), and the bottom of the heating pool (1) is fixed with a support frame (105).
3. The steaming apparatus for processing of sweet potato jerky according to claim 1, wherein: The bottom of the heating pool (1) is fixedly connected with two water pipes (103), and the water pipes (103) are arranged along the center line parallel to the long side, and the water pipes (103) are fixed with electric control valves (104) on the circumferential sides.
4. The steaming apparatus for processing of sweet potato jerky according to claim 1, wherein: The top center of the steam cavity (2) is fixedly connected with an exhaust cylinder (201), and the inner wall of the exhaust cylinder (201) is fixedly connected with a filter core (202).
5. The steaming apparatus for processing of sweet potato jerky according to claim 1, wherein: The steam cavity (2) is provided with horizontal sliding grooves (203) on two opposite side walls at equal intervals, and the sliding grooves (203) on the two side walls are one-to-one corresponding in position, and the two side plates (303) on the same sealing plate (3) are fixed with movable strips (304) on the sides away from each other, and the two movable strips (304) are movably connected in the two sliding grooves (203) of the steam cavity (2) with the same height.
6. The steaming apparatus for processing of sweet potato jerky according to claim 1, wherein: The side away from the steam cavity (2) of the sealing plate (3) is fixed with a heat insulation plate (301), and the side away from the sealing plate (3) of the heat insulation plate (301) is fixed with a handle (302).