Thick broad-bean sauce bottle

Abstract

The utility model discloses a thick broad-bean sauce bottle which comprises a bottle body and a bottle cap installed at the top of the bottle body, a connecting plate is fixedly connected to the bottom of the bottle body, connecting blocks are fixedly connected to the four corners of each connecting block, and pressing plates are movably connected to the surfaces of the connecting blocks through pin shafts. And the sides, away from the connecting blocks, of the pressing plates extend to the top of the bottle cap and extrude and fix the bottle cap, a fixing structure is arranged at the bottom of the connecting plate, and the fixing structure can fix the multiple pressing plates at the same time. By introducing the pressing plate structure, the problem of leakage caused by low bottle opening depth and short threaded connection distance of an existing thick broad-bean sauce bottle is solved, and the pressing plate can extend to the top of the bottle cap and extrude and fix the bottle cap, so that the sealing performance is enhanced, the leakage of thick broad-bean sauce is effectively prevented, the practicability of the product is improved, and the production cost is reduced. The problem of bacterium breeding caused by leakage is also reduced, and the safety of food is guaranteed.

Description

Technical Field

[0001] This utility model relates to the technical field of fermented soybean paste bottles, specifically a fermented soybean paste bottle. Background Technology

[0002] For example, patent application number 201620432809.6 published on the China Patent Network, entitled "A Bottled Doubanjiang with a Spoon," includes doubanjiang, a bottle body, and a cap. The doubanjiang is contained in the bottle body, and the cap is assembled with the bottle body. A spoon is provided inside the bottle body, comprising a spoon body and a spoon handle. The lower end of the spoon handle is connected to the spoon body, and the upper end of the spoon handle is connected to the inner wall of the bottle mouth of the cap. When the cap is removed from the bottle body, the spoon is indirectly controlled by operating the cap. During the process of using the spoon to scoop doubanjiang, the doubanjiang adhering to the handle is less likely to stick to the user's hands. The above solution is further modified as follows: the bottle cap and the dispensing spoon are detachably connected to solve the problem of interference between the bottle cap and the sealing film; an elastic clip is set on the exposed surface of the fermented bean paste bottle to fix the dispensing spoon and solve the problem of the dispensing spoon being easily lost; an additional bag is added and fixed together with the dispensing spoon on the elastic clip, with the dispensing spoon located inside the bag to prevent the dispensing spoon from being exposed to the air and contaminating bacteria.

[0003] However, the existing Doubanjiang (fermented broad bean paste) bottles have a relatively simple structure, mainly relying on the threads of the cap for sealing. The bottle opening is shallow, resulting in a short thread connection distance and leakage at some edges of the opening, allowing air to circulate between the inside and outside and promoting bacterial growth.

[0004] Therefore, the design of the fermented soybean paste bottle needs to be modified. Utility Model Content

[0005] To address the problems mentioned in the background art, the purpose of this utility model is to provide a fermented soybean paste bottle that has the advantage of improved sealing effect. It solves the problem that the existing fermented soybean paste bottles have a relatively simple structure, mainly relying on the threads of the bottle cap for sealing. However, the bottle mouth of the fermented soybean paste bottle is relatively shallow, resulting in a short thread connection distance and leakage at part of the bottle mouth edge, which leads to the circulation of internal and external air and the growth of bacteria.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a fermented soybean paste bottle, comprising a bottle body;

[0007] The bottle cap installed on top of the bottle;

[0008] A connecting plate is fixedly connected to the bottom of the bottle body, and connecting blocks are fixedly connected to the four corners of the connecting plate. A pressure plate is movably connected to the surface of the connecting block via a pin. The side of the pressure plate away from the connecting block extends to the top of the bottle cap and squeezes and fixes the bottle cap. A fixing structure is provided at the bottom of the connecting plate, which can fix multiple pressure plates at the same time.

[0009] As a preferred embodiment of this utility model, the fixing structure includes a shaft fixedly connected to the bottom of the connecting plate, a rotating wheel is sleeved on the surface of the shaft, a plurality of push plates are fixedly connected to the outer surface of the rotating wheel, the side of the push plate away from the rotating wheel extends to the outside of the pressure plate, a trapezoidal block is fixedly connected to the outside of the pressure plate, and the side of the push plate away from the rotating wheel contacts the outer surface of the trapezoidal block.

[0010] As a preferred embodiment of this utility model, the bottom of the rotating wheel is provided with a groove, and the bottom end of the shaft is fixedly connected to a limiting ring located inside the groove.

[0011] As a preferred embodiment of the present invention, the outer surface of the wheel is provided with a gripping groove, and the number of gripping grooves is several and they are evenly arranged around the wheel.

[0012] As a preferred embodiment of this utility model, a spring plate is fixedly connected to the inner side of the pressure plate, and the side of the spring plate away from the pressure plate is in contact with the surface of the bottle body, and the spring plate is elastic.

[0013] As a preferred embodiment of this utility model, a limiting block is fixedly connected to the side of the pressure plate near the connecting block. The limiting block can contact the bottle body when the pressure plate swings outward and limit the swing angle of the pressure plate.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0015] 1. This utility model solves the leakage problem caused by the low bottle mouth depth and short threaded connection distance of existing fermented bean paste bottles by introducing a pressure plate structure. The pressure plate can extend to the top of the bottle cap and squeeze and fix the bottle cap, thereby enhancing the sealing performance and effectively preventing the leakage of fermented bean paste. This not only improves the practicality of the product, but also reduces the problem of bacterial growth caused by leakage, and ensures the safety of food.

[0016] 2. This utility model provides a more reliable guarantee for the sealing of the fermented bean paste bottle by introducing a fixed structure. Through the combination design of shaft, wheel and push plate, users can easily fix multiple pressure plates at the same time by rotating the wheel, thereby achieving tight fixing of the bottle cap. This not only simplifies the operation process, but also improves the sealing efficiency, making the fermented bean paste bottle more stable and reliable during transportation and storage.

[0017] 3. This utility model effectively prevents the rotating wheel from falling off or shaking during rotation by using the groove at the bottom of the rotating wheel and the limiting ring at the bottom of the shaft. This not only improves the stability of the rotating wheel but also ensures the reliability of the pressure plate fixing, further enhancing the sealing performance of the fermented bean paste bottle.

[0018] 4. This utility model provides users with a more convenient gripping method through the gripping groove design on the outer surface of the wheel. The number and arrangement of the gripping grooves make it easier and more stable for users to rotate the wheel, thereby improving operating efficiency.

[0019] 5. This utility model provides additional buffering and support for the sealing of the fermented bean paste bottle through the design of the spring plate fixedly connected to the inner side of the pressure plate. The spring plate is elastic and can provide a certain buffering effect when the pressure plate squeezes the bottle cap, thereby reducing the problem of bottle cap deformation or damage caused by excessive squeezing. At the same time, the spring plate can also ensure close contact between the pressure plate and the bottle body, further improving the sealing performance.

[0020] 6. This utility model effectively limits the angle of the pressure plate when it swings outward by using a limiting block design that is fixedly connected to the side of the pressure plate near the connecting block. This not only prevents the pressure plate from damaging the bottle due to excessive swing angle, but also ensures the stability and reliability of the pressure plate when fixing the bottle cap. At the same time, the presence of the limiting block also allows the user to control the swing angle of the pressure plate more accurately, thereby improving the precision and safety of operation. Attached Figure Description

[0021] Figure 1 This is a schematic diagram of the structure of this utility model;

[0022] Figure 2 This is a schematic diagram of the main structure of this utility model;

[0023] Figure 3 This is a schematic diagram of a partial structural separation of the present invention;

[0024] Figure 4 This is a schematic diagram of the structure of this utility model viewed from below.

[0025] In the diagram: 1. Bottle body; 2. Bottle cap; 3. Connecting plate; 4. Connecting block; 5. Pressure plate; 6. Fixing structure; 7. Shaft; 8. Rotary wheel; 9. Push plate; 10. Trapezoidal block; 11. Groove; 12. Limiting ring; 13. Gripping groove; 14. Spring plate; 15. Limiting block. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0027] like Figures 1 to 4 As shown, the present invention provides a fermented soybean paste bottle, including a bottle body 1;

[0028] Bottle cap 2 is installed on top of bottle body 1;

[0029] A connecting plate 3 is fixedly connected to the bottom of the bottle body 1. Connecting blocks 4 are fixedly connected to the four corners of the connecting plate 3. A pressure plate 5 is movably connected to the surface of the connecting block 4 via a pin. The side of the pressure plate 5 away from the connecting block 4 extends to the top of the bottle cap 2 and squeezes and fixes the bottle cap 2. A fixing structure 6 is provided at the bottom of the connecting plate 3. The fixing structure 6 can fix multiple pressure plates 5 at the same time.

[0030] refer to Figure 4 The fixed structure 6 includes a shaft 7 fixedly connected to the bottom of the connecting plate 3. A rotating wheel 8 is sleeved on the surface of the shaft 7. Several push plates 9 are fixedly connected to the outer surface of the rotating wheel 8. The side of the push plate 9 away from the rotating wheel 8 extends to the outside of the pressure plate 5. A trapezoidal block 10 is fixedly connected to the outside of the pressure plate 5. The side of the push plate 9 away from the rotating wheel 8 contacts the outer surface of the trapezoidal block 10.

[0031] As a technical optimization of this utility model, the introduction of the fixing structure 6 provides a more reliable guarantee for the sealing of the fermented bean paste bottle. Through the combined design of the shaft 7, the rotating wheel 8 and the push plate 9, the user can easily fix multiple pressure plates 5 at the same time by rotating the rotating wheel 8, thereby achieving a tight fixation of the bottle cap 2. This not only simplifies the operation process but also improves the sealing efficiency, making the fermented bean paste bottle more stable and reliable during transportation and storage.

[0032] refer to Figure 4 The bottom of the rotating wheel 8 is provided with a groove 11, and the bottom end of the shaft 7 is fixedly connected to a limiting ring 12 located inside the groove 11.

[0033] As a technical optimization of this utility model, the groove 11 at the bottom of the rotating wheel 8 and the limiting ring 12 at the bottom of the shaft 7 effectively prevent the rotating wheel 8 from falling off or shaking during rotation. This not only improves the stability of the rotating wheel 8, but also ensures the reliability of the pressure plate 5, further enhancing the sealing performance of the fermented bean paste bottle.

[0034] refer to Figure 3The outer surface of the rotating wheel 8 is provided with a gripping groove 13, and the number of gripping grooves 13 is several and they are evenly arranged around the wheel.

[0035] As a technical optimization of this utility model, the gripping groove 13 designed on the outer surface of the rotating wheel 8 provides users with a more convenient gripping method. The number and arrangement of the gripping grooves 13 make it easier and more stable for users to rotate the rotating wheel 8, thereby improving operating efficiency.

[0036] refer to Figure 3 A spring plate 14 is fixedly connected to the inner side of the pressure plate 5. The side of the spring plate 14 away from the pressure plate 5 is in contact with the surface of the bottle body 1. The spring plate 14 is elastic.

[0037] As a technical optimization of this utility model, the design of the spring plate 14 fixedly connected to the inner side of the pressure plate 5 provides additional buffering and support for the sealing of the bean paste bottle. The spring plate 14 is elastic and can provide a certain buffering effect when the pressure plate 5 squeezes the bottle cap 2, thereby reducing the problem of deformation or damage to the bottle cap 2 caused by excessive squeezing. At the same time, the spring plate 14 can also ensure close contact between the pressure plate 5 and the bottle body 1, further improving the sealing performance.

[0038] refer to Figure 3 A limiting block 15 is fixedly connected to the side of the pressure plate 5 near the connecting block 4. The limiting block 15 can contact the bottle body 1 when the pressure plate 5 swings outward and limit the swing angle of the pressure plate 5.

[0039] As a technical optimization of this utility model, the design of the limiting block 15 fixedly connected to the side of the pressure plate 5 near the connecting block 4 effectively limits the angle of the pressure plate 5 when it swings outward. This not only prevents the pressure plate 5 from damaging the bottle body 1 due to excessive swing angle, but also ensures the stability and reliability of the pressure plate 5 when fixing the bottle cap 2. At the same time, the presence of the limiting block 15 also allows the user to control the swing angle of the pressure plate 5 more accurately, thereby improving the accuracy and safety of the operation.

[0040] The working principle and usage of this utility model are as follows: This fermented soybean paste bottle consists of a bottle body 1, a bottle cap 2, and a series of innovative fixing structures 6. The bottle body 1 is used to contain the fermented soybean paste, while the bottle cap 2 is used to seal the bottle opening. Unlike traditional fermented soybean paste bottles, this bottle has a connecting plate 3 designed at the bottom of the bottle body 1. The four corners of the connecting plate 3 are movably connected to pressure plates 5 via pins. The pressure plates 5 can extend to the top of the bottle cap 2 to compress and fix the bottle cap 2, thereby enhancing the sealing effect. The fixing structure 6 includes a shaft 7 fixedly connected to the bottom of the connecting plate 3, and a [missing information - likely a device or structure] is sleeved on the shaft 7. A rotating wheel 8 has several push plates 9 fixedly connected to its outer surface. These push plates 9 can extend to the outside of the pressure plate 5. A trapezoidal block 10 is also fixedly connected to the outside of the pressure plate 5. One side of the push plate 9 contacts the outer surface of the trapezoidal block 10. When the user needs to fix the bottle cap 2, the rotating wheel 8 can be rotated to make the push plate 9 push the trapezoidal block 10, thereby causing the pressure plate 5 to swing inward and squeeze the bottle cap 2. Since the pressure plate 5 is movably connected by a pin, it can swing flexibly, adapt to various pressures, and stably fix the bottle cap 2.

[0041] In summary, this fermented bean paste bottle, by introducing the pressure plate 5 structure, solves the leakage problem caused by the low bottle mouth depth and short threaded connection distance of existing fermented bean paste bottles. The pressure plate 5 can extend to the top of the bottle cap 2 and squeeze and fix the bottle cap 2, thereby enhancing the sealing performance and effectively preventing the leakage of fermented bean paste. This not only improves the practicality of the product, but also reduces the problem of bacterial growth caused by leakage, ensuring food safety.

[0042] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0043] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A fermented soybean paste bottle, comprising a bottle body (1); A bottle cap (2) installed on top of the bottle body (1); Its features are: A connecting plate (3) is fixedly connected to the bottom of the bottle body (1). A connecting block (4) is fixedly connected to each of the four corners of the connecting plate (3). A pressure plate (5) is movably connected to the surface of the connecting block (4) via a pin. The side of the pressure plate (5) away from the connecting block (4) extends to the top of the bottle cap (2) and presses and fixes the bottle cap (2). A fixing structure (6) is provided at the bottom of the connecting plate (3). The fixing structure (6) can fix multiple pressure plates (5) at the same time. The fixing structure (6) includes a shaft (7) fixedly connected to the bottom of the connecting plate (3). A rotating wheel (8) is sleeved on the surface of the shaft (7). Several push plates (9) are fixedly connected to the outer surface of the rotating wheel (8). The side of the push plate (9) away from the rotating wheel (8) extends to the outside of the pressure plate (5). A trapezoidal block (10) is fixedly connected to the outside of the pressure plate (5). The side of the push plate (9) away from the rotating wheel (8) contacts the outer surface of the trapezoidal block (10).

2. A fermented soybean paste bottle according to claim 1, characterized in that: The bottom of the wheel (8) is provided with a groove (11), and the bottom end of the shaft (7) is fixedly connected to a limiting ring (12) located inside the groove (11).

3. A fermented soybean paste bottle according to claim 1, characterized in that: The outer surface of the wheel (8) is provided with gripping grooves (13), and the number of gripping grooves (13) is several and they are evenly arranged around the wheel.

4. A fermented soybean paste bottle according to claim 1, characterized in that: A spring plate (14) is fixedly connected to the inner side of the pressure plate (5). The side of the spring plate (14) away from the pressure plate (5) is in contact with the surface of the bottle body (1). The spring plate (14) is elastic.

5. A fermented soybean paste bottle according to claim 1, characterized in that: The pressure plate (5) is fixedly connected to a limiting block (15) on the side near the connecting block (4). The limiting block (15) can contact the bottle body (1) when the pressure plate (5) swings outward and limit the swing angle of the pressure plate (5).

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