Filling device for mushroom ham sauce production

Abstract

The utility model discloses a filling device for mushroom ham sauce production, and relates to the technical field of filling devices for production, the filling device for mushroom ham sauce production comprises a device frame body, the upper end of the device frame body is respectively connected with a conveying device and a filling device in sequence; the device frame body comprises a plurality of base plates, a supporting frame and a box body are arranged at the upper ends of the base plates, two air cylinders are arranged on one side of the supporting frame, the top ends of the two air cylinders are fixedly connected with a sliding lifting device, and a connecting seat is arranged at the upper end of the sliding lifting device; an air cylinder and a sliding lifting device are also arranged in the box body; when the filling device is used, a bottle body to be filled is firstly placed on the placing table, then the air cylinders and the sliding lifting device on the two sides are adjusted according to the length of the bottle body, the filling device is driven to move up and down by adjusting the air cylinders and the sliding lifting device, and the universality of the filling device is improved.

Description

Technical Field

[0001] This utility model specifically relates to the technical field of filling devices for production, and more specifically to a filling device for the production of mushroom ham sauce. Background Technology

[0002] The growth in market demand, the limitations of traditional filling equipment, and the advancement of technology have all contributed to the development of new filling systems. These systems need to possess characteristics such as high precision, high efficiency, and high hygiene standards to meet the production needs of enterprises and the quality requirements of consumers.

[0003] Traditional filling equipment often suffers from low filling accuracy when filling mushroom and ham sauce. Due to the high viscosity and poor flowability of mushroom and ham sauce, traditional filling methods are prone to inaccurate filling volumes, leading to inconsistent product quality.

[0004] Chinese Patent Publication No. CN 211167492 (U-type) discloses a filling device for chili sauce production, including a main body of the filling device, a motor, and a motor switch. A base is provided at the bottom of the main body of the filling device. The motor is housed within the main body, and its output end is fixed to a rotating shaft. A pulley is fixed to the rotating shaft, and one end of a belt is connected to the pulley. The other end of the belt is fixed to another pulley, which is fixed to a telescopic rod. The telescopic rod is connected to the main body of the filling device via a bearing. Push rods are all mounted on a fixed plate. This filling device for chili sauce production includes a motor, rotating shaft, rotating column, pulley, belt, telescopic rod, first slot, connecting block, locking rod, piston, feed inlet, and stirring rod. This device allows the piston and stirring rod to rotate and descend while simultaneously compressing the filling, preventing the sauce from accumulating and clogging within the main body of the filling device, thus improving the working efficiency of the filling device.

[0005] The aforementioned filling device for chili sauce production only has one injection pipe during filling, resulting in low filling efficiency. Furthermore, the lack of sensors and other equipment makes it impossible to accurately determine the filling status of the bottle, leading to errors in the filling volume. Utility Model Content

[0006] The purpose of this utility model is to provide a filling device for the production of mushroom ham sauce. The device is installed and fixed to the frame by a conveying device and a filling device, which can fill mushroom ham sauce with high production efficiency, thereby solving the technical problems mentioned in the background art.

[0007] To achieve the above objectives, this utility model provides the following technical solution:

[0008] A filling device for producing mushroom ham sauce, comprising:

[0009] The device frame is connected at its upper end to a conveying device and a filling device, respectively.

[0010] The device frame includes multiple chassis, with a support frame and a housing on the upper end of each chassis. Two cylinders are located on one side of the support frame, and the tops of the two cylinders are fixedly connected to a sliding lifting device. A connecting seat is located at the upper end of the sliding lifting device. Cylinders and a sliding lifting device are also located inside the housing.

[0011] As a further technical solution of this utility model, the support frame is fixedly connected to two side frames, and the two ends of the two side frames are respectively provided with a rotary motor, a fixed seat, and a transmission seat.

[0012] As a further technical solution of this utility model, a drive rod is provided between the rotary motor and the transmission base. The drive rod is engaged with two conveyor belts. A driven rod is provided at the bottom of the drive rod. The other end of the conveyor belt is slidably connected to the drive rod. A placement platform is provided on the upper surface.

[0013] As a further technical solution of this utility model, the top of the connecting seat is fixedly connected to the second rotary motor and the connecting rod respectively. The front end of the second rotary motor has a first rotating rod and a second rotating rod. The surface of the first rotating rod and the second rotating rod is provided with a plurality of spheres. The bottom of the first rotating rod and the second rotating rod is provided with a third rotating rod.

[0014] As a further technical solution of this utility model, the rotating rod three has six round holes on its body, a sauce outlet is provided at the bottom of the rotating rod three, and six horizontal sensors are provided on the outside of the sauce outlet; the front rotating rod one and rotating rod two have a lower sauce seat on their outer sides, and the upper end of the lower sauce seat is fixedly connected to the sauce inlet.

[0015] Compared with the prior art, the beneficial effects of this utility model are:

[0016] 1. In use, the bottle to be filled is first placed on the placement platform. Then, the cylinders and sliding lifting devices on both sides are adjusted according to the length of the bottle. The filling device is moved up and down by adjusting the cylinders and sliding lifting devices, thereby improving the versatility of the equipment.

[0017] 2. This utility model uses a conveyor belt to drive the placement platform forward, which can continuously transport the bottles to be filled to the sauce outlet without manual handling, greatly saving time and labor costs, and enabling the filling process to be carried out efficiently and quickly, thereby improving the overall production efficiency.

[0018] 3. In this utility model, during installation, a second rotary motor rotates two rotating rods. Each rotating rod has multiple spheres. When the mushroom and ham sauce flows through the filling port to the lower sauce holder, the rotating rods rotate, causing the sauce to flow downwards and increasing the filling speed. The second rotary motor is also connected to a third rotating rod. As the sauce flows downwards, the third rotating rod has a circular hole through which the sauce flows to the outlet and finally reaches the bottle. When all the bottles on the platform are full, the third rotating rod rotates, and the circular hole rotates accordingly, achieving a sealed state and preventing excessive loss of the mushroom and ham sauce, thus reducing production costs. A level sensor is also installed at the outlet to detect the volume of mushroom and ham sauce in the bottle, ensuring accurate filling volume. Attached Figure Description

[0019] Figure 1 This is a three-dimensional structural diagram of the present invention.

[0020] Figure 2 This utility model Figure 1 A top-down view of the three-dimensional structure.

[0021] Figure 3 This utility model Figure 1 A schematic diagram of the three-dimensional structure viewed from below.

[0022] Figure 4 This utility model Figure 1 A bottom view.

[0023] Figure 5 This utility model Figure 1 Front view.

[0024] Figure 6 This utility model Figure 1 The right view.

[0025] In the diagram: 1-device frame, 2-conveyor, 3-filling device;

[0026] 11-Chassis, 12-Support frame, 13-Box body, 14-Cylinder, 15-Sliding lifting device, 16-Connecting seat;

[0027] 21-Rotary motor one, 22-Transmission base, 23-Driving rod, 24-Driven rod, 25-Conveyor belt, 26-Drive rod, 27-Fixed base, 28-Placement platform, 29-Side frame;

[0028] 31-Rotating motor 2, 32-Rotating rod 1, 33-Rotating rod 2, 34-Connecting rod, 35-Rotating rod 3, 36-Round hole, 37-Sauce outlet, 38-Horizontal sensor, 39-Sauce inlet, 310-Lower sauce base, 311-Spherical ball. Detailed Implementation

[0029] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0030] Please see Figure 1-6 In this embodiment of the utility model, a filling device for producing mushroom ham sauce includes a device frame 1, the upper end of which is connected to a conveying device 2 and a filling device 3 respectively.

[0031] The device frame 1 includes multiple chassis 11. The upper end of each chassis 11 is provided with a support frame 12 and a housing 13. Two cylinders 14 are provided on one side of the support frame 12. The tops of the two cylinders 14 are fixedly connected to a sliding lifting device 15. The upper end of the sliding lifting device 15 is provided with a connecting seat 16. The housing 13 is also provided with cylinders 14 and a sliding lifting device 15.

[0032] By adopting the above technical solution, when using the equipment, the bottle to be filled is first placed on the placement platform 28, and then the cylinders 14 on both sides and the sliding lifting device 15 are adjusted according to the length of the bottle. By adjusting the cylinders 14 and the sliding lifting device 15, the filling device 3 is moved up and down, thereby improving the versatility of the equipment.

[0033] In this embodiment, the support frame 12 is fixedly connected to two side frames 29, and the two ends of the two side frames 29 are respectively provided with a rotary motor 21, a fixed seat 27, and a transmission seat 22;

[0034] The rotary motor 21 is provided with a drive rod 23 between it and the transmission base 22. The drive rod 23 is engaged with two conveyor belts 25. The bottom of the drive rod 23 is provided with a driven rod 24. The other end of the conveyor belt 25 is slidably connected to the drive rod 26. The upper surface is provided with a placement platform 28.

[0035] By adopting the above technical solution, the placement platform 28 is driven forward by the conveyor belt 25, which can continuously transport the bottles to be filled to the sauce outlet 37 without manual handling, greatly saving time and labor costs, and enabling the filling process to be carried out efficiently and quickly, thereby improving the overall production efficiency.

[0036] In this embodiment, the top of the connecting seat 16 is fixedly connected to the second rotary motor 31 and the connecting rod 34 respectively. The front end of the second rotary motor 31 has a first rotating rod 32 and a second rotating rod 33. The surface of the rod body of the first rotating rod 32 and the second rotating rod 33 is provided with a plurality of spheres 311. The bottom of the first rotating rod 32 and the second rotating rod 33 is provided with a third rotating rod 35.

[0037] The rotating rod 35 has six round holes 36 on its body, and a sauce outlet 37 is provided at the bottom of the rotating rod 35. Six level sensors 38 are provided on the outside of the sauce outlet 37. The lower sauce seat 310 is provided on the outside of the front rotating rod 1 32 and the rotating rod 2 33. The upper end of the lower sauce seat 310 is fixedly connected to the sauce inlet 39.

[0038] By adopting the above technical solution, during installation, the rotating motor 31 rotates the rotating rods 32 and 33. The rotating rods 32 and 33 are also equipped with multiple spheres 311. When the mushroom and ham sauce flows through the filling port 39 to the lower sauce seat 310, the rotating rods 32 and 33 rotate, causing the mushroom and ham sauce to flow downwards, increasing the filling speed. The rotating motor 31 is also connected to the rotating rod 35. When the mushroom and ham sauce flows downwards, the rotating rod 35 has a circular hole 36. The sauce flows through the circular hole 36 to the sauce outlet 37 and finally reaches the bottle. When all the bottles on the placement platform 28 are full, the rotating rod 35 rotates, and the circular hole 36 also rotates, achieving a sealed state and preventing excessive loss of mushroom and ham sauce, thus reducing production costs. The sauce outlet 37 is also equipped with a level sensor 38, which can detect the volume of mushroom and ham sauce in the bottle to ensure the accuracy of the filling amount.

[0039] The working principle of this utility model is as follows: When in use, first place the bottle to be filled on the placement platform 28, and then adjust the cylinders 14 on both sides and the sliding lifting device 15 according to the length of the bottle. By adjusting the cylinders 14 and the sliding lifting device 15, the filling device 3 is moved up and down, thereby improving the versatility of the equipment.

[0040] The conveyor belt 25 drives the placement platform 28 forward, which can continuously transport the bottles to be filled to the sauce outlet 37 without manual handling, greatly saving time and labor costs, and enabling the filling process to be carried out efficiently and quickly, thereby improving the overall production efficiency.

[0041] During installation, a rotating motor 31 rotates rotating rods 32 and 33. Multiple spheres 311 are also mounted on rotating rods 32 and 33. When the mushroom and ham sauce flows through the filling port 39 to the lower sauce seat 310, rotating rods 32 and 33 rotate, causing the mushroom and ham sauce to flow downwards, increasing the filling speed. The rotating motor 31 is also connected to rotating rod 35. When the mushroom and ham sauce flows downwards, rotating rod 35 has a circular hole 36 through which the sauce flows to the sauce outlet 37 and finally reaches the bottle. When all the bottles on the placement platform 28 are full, rotating rod 35 rotates, and the circular hole 36 also rotates, achieving a sealed state and preventing excessive loss of mushroom and ham sauce, thus reducing production costs. A level sensor 38 is also mounted on the sauce outlet 37 to detect the volume of mushroom and ham sauce in the bottle, ensuring accurate filling volume.

[0042] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0043] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style of the specification is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A filling device for producing mushroom ham sauce, characterized in that: include The upper end of the device frame (1) is connected to the conveying device (2) and the filling device (3) respectively. The device frame (1) includes multiple chassis (11), with a support frame (12) and a box (13) at the upper end of the chassis (11). Two cylinders (14) are provided on one side of the support frame (12), and the top of the two cylinders (14) is fixedly connected to a sliding lifting device (15). A connecting seat (16) is provided at the upper end of the sliding lifting device (15). The box (13) is also equipped with cylinders (14) and a sliding lifting device (15).

2. The filling device for mushroom ham sauce production according to claim 1, characterized in that: The support frame (12) is fixedly connected to two side frames (29), and the two ends of the two side frames (29) are respectively provided with a rotary motor (21), a fixed seat (27), and a transmission seat (22).

3. The filling device for mushroom ham sauce production according to claim 2, characterized in that: The rotary motor (21) is provided with an active rod (23) between it and the transmission seat (22). The active rod (23) is engaged with two conveyor belts (25). The bottom of the active rod (23) is provided with a driven rod (24). The other end of the conveyor belt (25) is slidably connected to the driving rod (26). The upper surface is provided with a placement platform (28).

4. The filling device for mushroom ham sauce production according to claim 3, characterized in that: The top of the connecting seat (16) is fixedly connected to the second rotary motor (31) and the connecting rod (34) respectively. The front end of the second rotary motor (31) has a first rotating rod (32) and a second rotating rod (33). The surface of the rod of the first rotating rod (32) and the second rotating rod (33) is provided with a plurality of spheres (311). The bottom of the first rotating rod (32) and the second rotating rod (33) is provided with a third rotating rod (35).

5. The filling device for producing mushroom ham sauce according to claim 4, characterized in that: The rotating rod three (35) has six round holes (36) on its body, and the bottom of the rotating rod three (35) has a sauce outlet (37). Six horizontal sensors (38) are provided on the outside of the sauce outlet (37). The front rotating rod one (32) and the rotating rod two (33) have a lower sauce seat (310) on their outer sides. The upper end of the lower sauce seat (310) is fixedly connected to the sauce inlet (39).

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