Cooling device for fresh keeping of meat premade vegetables

By combining the automatic tray stacking structure and the lifting component, the problem of inconvenient operation of existing pre-prepared food preservation devices has been solved, enabling efficient placement of multiple pre-prepared dishes and improving the practicality of the device.

CN223663588UActive Publication Date: 2025-12-12ZHEJIANG MAIZIMA FOOD TECH CO LTD
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Patent Information

Application Number
CN202520039271.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-01-08
Publication Date
2025-12-12
Estimated Expiration
2035-01-08

AI Technical Summary

Technical Problem

Existing pre-prepared food preservation devices require a high workload when placing multiple pre-prepared food items, and can only hold a limited number of items. The clamping components also cause inconvenience in operation.

Method used

The system employs an automatic tray stacking structure, combined with lifting components and unidirectional flipping parts, to achieve automatic lifting and flipping of the trays, simplifying the operation process and improving the tray entry efficiency through rollers and guide plates.

Benefits of technology

It reduces the workload of placing pre-prepared food, increases the storage capacity of the cabinets, and improves the practicality and efficiency of the device.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a cooling device for fresh keeping of meat prefabricated vegetables, which comprises a cabinet body (1), a cooler (2) is arranged at the upper end of the cabinet body (1), a supporting base (3) is arranged in the cabinet body (1), a vertical frame (4) is arranged in the cabinet body (1) and positioned beside the supporting base (3), the inner side of the vertical frame (4) is connected with material tray limiting plates (5) through rib plates (6), and a back plate (7) is arranged between the material tray limiting plates (5) on two sides. The back plate (7) and the material disc limiting plate (5) form a containing space (8), and stacked material discs (9) are arranged in the containing space (8). By means of automatic stacking of the material trays, the work intensity when the prefabricated dishes are placed is effectively reduced, a large number of prefabricated dishes can be placed in the cabinet body, and the storage practicability of the cabinet body is improved.
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Description

TECHNICAL FIELD

[0001] The utility model relates to prefabricated vegetable storage equipment field, concretely relates to a cooling device for meat prefabricated vegetable preservation. BACKGROUND

[0002] Meat prefabricated vegetable saves the trouble of food material purchase and simplifies the production step, through health, scientific packing, again through heating or steaming and so on cooking mode, can directly as the convenient characteristic dish on the dining table, prefabricated vegetable needs to use low temperature to carry out cooling treatment in the transportation way for guaranteeing its freshness, make the temperature of meat prefabricated vegetable keep at a suitable temperature. A kind of prefabricated vegetable preservation transport case, for example, Chinese utility model patent with the publication number CN220683164U, discloses including support plate, the top of the support plate is fixedly connected with installation box, the both sides in the installation box are fixedly connected with installation frame, the installation frame is slidably connected with installation plate in, the bottom of the installation plate is fixedly connected with multiple transmission boxes, the transmission box is rotatably connected with rotating shaft in, the outer surface of the rotating shaft is fixedly sleeved with worm wheel, the outer surface of the worm wheel is meshingly connected with the worm that is rotatably connected with transmission box, the one end of the worm is fixedly connected with the right and left screw rod that is rotatably connected with transmission box, the outer surface of the right and left screw rod is threadedly matched with the two transmission blocks that are slidably connected with transmission box, the top of the transmission block is fixedly connected with clamping plate, the bottom of the installation plate is fixedly connected with cooling elbow pipe, the both ends of the cooling elbow pipe are connected with cooling mechanism fixedly connected on installation box. The device mainly fixes and clamps prefabricated vegetable box through clamping assembly, guarantees the stability of fixed, but in actual production, prefabricated vegetable quantity is more, in the device, multiple boxes with prefabricated vegetable are placed in clamping assembly one by one, work intensity is greater, and after setting up clamping assembly, the quantity of prefabricated vegetable that can be placed is also less. UTILITY MODEL CONTENTS

[0003] The utility model aims at providing a cooling device for meat prefabricated vegetable preservation. The utility model effectively reduces the work intensity when prefabricated vegetable is placed through the automatic stacking of tray, and enables the cabinet to place more prefabricated vegetable, improving the practicality of cabinet storage.

[0004] The technical scheme of the utility model: a cooling device for meat prefabricated vegetable preservation, including cabinet, the upper end of cabinet is equipped with cooler, be equipped with support base in the cabinet, be equipped with vertical support on the side of support base in the cabinet, the inner side of vertical support is connected with tray limiting plate through rib plate, be equipped with backboard between the tray limiting plate of both sides, and the tray limiting plate forms the placing space with backboard, and be equipped with the tray that stacks and places in the placing space;The bottom of cabinet is equipped with lifting assembly for lifting tray, and be equipped with one-way turnover piece for supporting tray on support base.

[0005] In the aforementioned cooling device for preserving meat and vegetables, the supporting base includes a fixed base plate, side plates on both sides of the upper part of the fixed base plate, and a roller between the two side plates.

[0006] In the aforementioned cooling device for preserving meat dishes, the end of the tray limiting plate is provided with a guide plate to facilitate the tray entering the placement space.

[0007] In the aforementioned cooling device for preserving meat and vegetables, the tray includes a tray body with an inner groove inside the tray body and multiple material grooves at the bottom of the inner groove; the outer edge of the tray body is provided with steps for stacking the trays.

[0008] In the aforementioned cooling device for preserving meat dishes, the lifting assembly includes a lifting cylinder located at the bottom of the cabinet. The extended end of the lifting cylinder is connected to a flat plate, and the upper surface of the flat plate is provided with multiple shafts.

[0009] In the aforementioned cooling device for preserving meat and vegetables, the one-way flipping component includes a right-angle frame disposed on the side of the support base, a one-way plate disposed on the right-angle frame via a shaft, and an end plate disposed at the end of the right-angle frame for abutting the one-way plate.

[0010] In the aforementioned cooling device for preserving meat and vegetables, there is a diagonal bracing plate between the right-angle frame and the end plate.

[0011] Compared with the prior art, the present invention has the following advantages:

[0012] 1. In this utility model, a tray containing pre-cooked food is placed on a support base. Then, the lifting assembly is activated to lift the tray. During this process, the tray pushes open and flips the one-way flipping component. After the tray reaches a certain height, the one-way flipping component resets, the extended end of the lifting assembly retracts, and the tray is placed on the one-way flipping component. Similarly, subsequent trays are also placed on the one-way flipping component, and multiple trays are stacked in sequence. Through the automatic stacking of trays, the workload of placing pre-cooked food is effectively reduced, and the cabinet can hold a larger quantity of pre-cooked food, improving the practicality of the cabinet storage.

[0013] 2. Installing rollers on the support base allows the trays containing pre-cooked dishes to enter the cabinet more smoothly, making it easier for staff to work.

[0014] 3. In the lifting assembly, the material tray is lifted by a flat plate with a shaft column, which makes the material tray move more smoothly up and down. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the supporting base;

[0017] Figure 3 This is a schematic diagram of the lifting assembly;

[0018] Figure 4 This is a schematic diagram showing the position of the unidirectional flipping component;

[0019] Figure 5 This is a schematic diagram of a unidirectional flipping component;

[0020] Figure 6 This is a schematic diagram of the material tray;

[0021] Figure 7 This is a schematic diagram of the initial position when the material tray enters.

[0022] The markings in the attached diagram are as follows: 1-Cabinet, 2-Cooler, 3-Support base, 4-Upright frame, 5-Plate limiting plate, 6-Rib plate, 7-Back plate, 8-Placement space, 9-Plate, 10-Lifting assembly, 11-One-way flipping component, 12-Guide plate, 31-Fixed base plate, 32-Side plate, 33-Roller, 91-Plate body, 92-Inner groove, 93-Material trough, 94-Step, 101-Lifting cylinder, 102-Flat plate, 103-Shaft column, 111-Right angle frame, 112-One-way plate, 113-End plate, 114-Diagonal brace plate. Detailed Implementation

[0023] The present invention will be further described below with reference to the accompanying drawings and embodiments, but this should not be construed as limiting the present invention.

[0024] Example: A cooling device for preserving prepared meat dishes, including a cabinet 1, as shown in the attached diagram. Figure 1 As shown, a cooler 2 is installed at the top of the cabinet 1. The cooler can effectively reduce the temperature inside the cabinet, keeping the temperature of the cabinet at a suitable level so that the pre-prepared food can be better preserved. A support base 3 is installed inside the cabinet 1, as shown in the attached diagram. Figure 2As shown, the support base 3 includes a fixed base plate 31, with side plates 32 installed on both sides of the upper part of the fixed base plate 31. A roller 33 is installed between the two side plates 32. The roller on the support base facilitates the smooth entry of the trays containing pre-cooked dishes into the cabinet, making it easier for the staff. Inside the cabinet 1 and next to the support base 3, a stand 4 is installed. A tray limiting plate 5 is installed on the inner side of the stand 4. A rib plate 6 connected to the stand 4 is installed on the outer side of the tray limiting plate 5. A back plate 7 is installed between the tray limiting plates 5 on both sides. The back plate 7 and the tray limiting plates 5 on both sides form a placement space 8. The placement space 8 contains stacked trays 9. The trays are placed in the placement space. A guide plate 12 is installed at the end of the tray limiting plate 5 to facilitate the entry of the trays into the placement space 8. The guide plate increases the opening of the placement space, making it easier to put the trays in. The bottom of the cabinet 1 is equipped with a lifting assembly 10 for lifting the material tray 9, and the support base 3 is equipped with a one-way flipping component 11 for supporting the material tray 9.

[0025] The tray 9 includes a tray body 91, as shown in the attached diagram. Figure 6 As shown, the tray body 91 has an inner groove 92, and multiple material troughs 93 are installed at the bottom of the inner groove 92; a step 94 for stacking material trays 9 is installed on the outer edge of the tray body 91. The pre-cooked food is packaged in a bag-like structure, and one pre-cooked food bag is placed in one material trough. When the trays are stacked, the bottom of the tray body has a step, which matches the step to achieve stable stacking of material trays.

[0026] The lifting assembly 10 includes a lifting cylinder 101 disposed at the bottom of the cabinet 1, as shown in the attached figure. Figure 3 As shown, the extended end of the lifting cylinder 101 is connected to a plate 102. The upper surface of the plate 102 is provided with multiple shafts 103. In the lifting assembly, the plate with shafts lifts the material tray, which makes the material tray move more smoothly up and down.

[0027] The unidirectional flipping component 11 includes a right-angle bracket 111 disposed on the side of the support base 3, as shown in the attached figure. Figure 4 and 5 As shown, a one-way plate 112 is mounted on the right-angle frame 111 via a shaft. An end plate 113 is installed at the end of the right-angle frame 111 to abut against the one-way plate 112. The one-way plate can only flip upwards; it cannot rotate downwards. The end plate acts as a stop for the one-way plate. The tray is mounted on the one-way flipping component under the action of the lifting assembly. A diagonal brace 114 is provided between the right-angle frame 111 and the end plate 113, which improves the stability of the right-angle frame. There is a certain distance between the one-way plate and the roller, sufficient to allow the tray to pass through. When the tray enters the placement space along the roller, the end of the tray will not interfere with the one-way plate. Figure 7 As shown.

[0028] The working principle of this utility model is as follows: A tray containing pre-cooked food is placed on a support base. Then, the lifting component is activated to lift the tray. During this process, the tray pushes open and flips the one-way flipping component. After the tray reaches a certain height, the one-way flipping component resets, the extended end of the lifting component retracts, and the tray is placed on the one-way flipping component. Similarly, subsequent trays are also placed on the one-way flipping component, and multiple trays are stacked in sequence. Through the automatic stacking of trays, the workload of placing pre-cooked food is effectively reduced, and a larger number of pre-cooked foods can be placed in the cabinet, improving the practicality of the cabinet storage.

Claims

1. A cooling device for preserving meat pre-prepared dishes, comprising a cabinet (1), the upper end of the cabinet (1) being provided with a cooler (2), characterized in that: The cabinet (1) is internally provided with a support base (3), and the cabinet (1) is internally provided with a stand (4) beside the support base (3), the inner side of the stand (4) is connected with a material tray limiting plate (5) through a rib plate (6), a back plate (7) is arranged between the two material tray limiting plates (5), the back plate (7) and the material tray limiting plate (5) form a placing space (8), and the placing space (8) is internally provided with a material tray (9) stacked and placed; the bottom of the cabinet (1) is provided with a lifting assembly (10) for lifting the material tray (9), and the support base (3) is provided with a one-way turnover piece (11) for supporting the material tray (9).

2. The cooling device for preserving the prepared meat dish according to claim 1, wherein: The support base (3) comprises a fixed bottom plate (31), and the upper portion of the fixed bottom plate (31) is provided with side plates (32) on both sides, and a roller (33) is arranged between the two side plates (32).

3. The cooling device for preserving the prepared meat dish according to claim 1, wherein: The end of the material tray limiting plate (5) is provided with a guide plate (12) for facilitating the material tray to enter the placing space (8).

4. The cooling device for preserving the prepared meat dish according to claim 1, wherein: The material tray (9) comprises a disc body (91), the disc body (91) is internally provided with an inner groove (92), and the bottom of the inner groove (92) is provided with a plurality of material grooves (93); the outer side of the edge of the disc body (91) is provided with a step (94) for stacking the material tray (9).

5. The cooling device for preserving the prepared meat dish according to claim 1, wherein: The lifting assembly (10) comprises a lifting cylinder (101) arranged at the bottom of the cabinet (1), and the extending end of the lifting cylinder (101) is connected with a flat plate (102), and the upper surface of the flat plate (102) is provided with a plurality of shaft columns (103).

6. The cooling device for preserving the prepared meat dish according to claim 1, wherein: The one-way turnover piece (11) comprises a right-angle frame (111) arranged at the side of the support base (3), the right-angle frame (111) is provided with a one-way plate (112) through a shaft body, and the end of the right-angle frame (111) is provided with an end plate (113) for abutting against the one-way plate (112).

7. The cooling device for preserving the prepared meat dish according to claim 6, wherein: The right-angle frame (111) and the end plate (113) are provided with a slope plate (114) therebetween. The right-angle frame (111) and the end plate (113) are provided with a slope plate (114) therebetween.

Citation Information

Patent Citations

  • Preserved vegetable fresh-keeping transport case

    CN220683164U