Coffee pot
By setting an inclined guide groove on the inner wall of the coffee pot's container cavity, the problem of poor coffee flow is solved, allowing the coffee to fully evaporate and oxidize, producing a rich coffee aroma.
Patent Information
- Application Number
- CN202520157187.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-22
- Publication Date
- 2025-12-16
- Estimated Expiration
- 2035-01-22
AI Technical Summary
The coffee in existing coffee pots has poor flowability when poured into the container, which makes it difficult for the coffee to evaporate and oxidize, resulting in a lack of rich coffee flavor.
Multiple inclined guide grooves are set on the inner side wall of the coffee pot's container cavity. The guide grooves surround the container cavity, and the coffee flows into the bottom of the container cavity through the guide grooves and forms a rotating vortex, which impacts the groove wall to enhance volatilization and oxidation.
Through the guide channel structure, the coffee forms a rotating vortex in the containment cavity, which enhances the volatilization and oxidation effects, produces a rich coffee aroma, and further enhances the oxidation level of the coffee when shaken.
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Figure CN223667675U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to container technical field, in particular to a coffee pot. BACKGROUND
[0002] At present, coffee is one of the favorite drinks of people, and users generally adopt coffee pot to contain coffee, and then pour the coffee in the coffee pot into a coffee cup.
[0003] In the related art, the coffee pot generally comprises a cup body, the cup body is provided with a containing cavity, and the containing cavity is used for bearing coffee; however, when the coffee is poured into the containing cavity, the flowability of the coffee in the containing cavity is poor, which leads to that the coffee is not easy to volatilize and oxidize, and it is difficult to produce a rich coffee flavor. SUMMARY
[0004] Embodiments of the utility model aim to provide a coffee pot to solve the technical problem that in the prior art, when coffee is poured into a containing cavity, the flowability of the coffee in the containing cavity is poor, which leads to that the coffee is not easy to volatilize and oxidize, and it is difficult to produce a rich coffee flavor.
[0005] Embodiments of the utility model solve the technical problem by adopting the following technical solutions:
[0006] Provided is a coffee pot, comprising:
[0007] A pot body is provided with a containing cavity and a plurality of guide grooves, the guide grooves are provided on the inner cavity wall of the containing cavity, all the guide grooves are arranged around the containing cavity, and the guide grooves are inclined relative to the horizontal plane.
[0008] A pot neck is provided with an opening, the pot body and the pot neck are connected to each other, and the containing cavity is communicated with the outside through the opening.
[0009] In some embodiments, in the direction from the opening to the containing cavity, the cross-sectional area of the containing cavity gradually increases, and the cross-sectional area of the guide groove gradually increases.
[0010] In some embodiments, the central axis of the containing cavity is perpendicular to the horizontal plane, and in the direction away from the central axis of the containing cavity, the cross-sectional area of the guide groove gradually decreases.
[0011] In some embodiments, the groove wall of the guide groove comprises a first side wall and a second side wall, the first side wall and the second side wall of all the guide grooves are sequentially and alternately arranged in the horizontal direction; the first side wall and the second side wall are both smooth curved surfaces, one side of the first side wall away from the containing cavity is connected to one side of the second side wall away from the containing cavity, the area of the first side wall is greater than the area of the second side wall; in the horizontal direction, the first side wall and the second side wall form an obtuse angle.
[0012] The cavity wall of the accommodating cavity comprises an arc-shaped curved surface, which is located between two adjacent guide grooves and protrudes towards the accommodating cavity.
[0013] In some embodiments, the first side wall in one guide groove has a different area from the first side wall in the adjacent guide groove; the angle between the first side wall and the second side wall in one guide groove is a first preset angle, and the angle between the first side wall and the second side wall in the adjacent guide groove is a second preset angle, wherein the first preset angle is different from the second preset angle.
[0014] In some embodiments, the height of the accommodating cavity is greater than the height of the guide groove, the top of the accommodating cavity is flush with the top of the guide groove, and the bottom cavity wall of the accommodating cavity is located below the bottom groove wall of the guide groove.
[0015] In some embodiments, the bottom cavity wall of the accommodating cavity protrudes into the accommodating cavity, and the bottom cavity wall of the accommodating cavity has an arc-shaped surface structure.
[0016] In some embodiments, from the opening to the accommodating cavity, the cross-sectional area of the portion of the accommodating cavity below the guide groove gradually decreases.
[0017] In some embodiments, the coffee pot further comprises a spout connected to one side of the pot body, and the spout is located at the end of the opening away from the accommodating cavity.
[0018] The connection between the spout and the pot body has a smooth curved surface, the horizontal cross-section of the spout has a triangular shape, and from the opening to the accommodating cavity, the cross-sectional area of the spout gradually decreases.
[0019] In some embodiments, the pot body comprises a plurality of protrusions, and each guide groove corresponds to one protrusion, so that the thickness of the pot body is uniform.
[0020] Compared with the prior art, the guide groove is opened in the inner cavity wall of the accommodating cavity, so that when the user pours coffee into the coffee pot, the coffee can flow into the guide groove, then flow along the guide groove to the bottom of the accommodating cavity, and finally flow into the accommodating cavity from the bottom of the accommodating cavity.
[0021] The guide groove is inclined relative to the horizontal plane, so that the coffee has a horizontal flow speed when flowing along the guide groove, and when the coffee contacts the bottom cavity wall of the accommodating cavity, the coffee has a tendency to flow circumferentially along the accommodating cavity, so that the coffee can form a rotating vortex after being poured into the accommodating cavity, and the guide groove makes the side surface of the accommodating cavity uneven, and the vortex formed by the coffee continuously impacts the groove wall of the accommodating cavity, so that the coffee is fully volatilized and oxidized to produce a rich coffee aroma. In addition, when the user shakes the coffee cup, the coffee in the accommodating cavity can more violently impact the groove wall of the accommodating cavity, which can further improve the volatilization and oxidation degree of the coffee. BRIEF DESCRIPTION OF DRAWINGS
[0022] One or more embodiments are illustrated by way of example in the figures that are part of this disclosure and which are illustrative, but not restrictive, of the present embodiments, wherein elements having the same reference number designates like elements throughout the various figures, and wherein the figures do not necessarily bear a proportional relationship to each other. The figures are not necessarily drawn to scale.
[0023] Figure 1 is a perspective view of the coffee pot in one of the embodiments of the present utility model;
[0024] Figure 2 is Figure 1 another perspective view of the coffee pot in
[0025] Figure 3 is Figure 1 a sectional view of the coffee pot in
[0026] Figure 4 is Figure 1 another sectional view of the coffee pot in
[0027] Reference signs:
[0028] 100, coffee pot; 10, pot body; 102, accommodating cavity; 104, guide groove; 12, protruding portion; 14, first side wall; 16, second side wall; 18, arc-shaped curved surface; 20, pot neck; 202, opening; 30, pot spout. DETAILED DESCRIPTION
[0029] For the convenience of understanding the utility model, the utility model will be explained in more detail below in combination with the drawings and specific embodiments. It should be noted that when an element is described as being "connected" to another element, it can be directly on the other element or one or more intervening elements can be present therebetween. The terms "upper", "lower", "left", "right", "upper end", "lower end", "top" and "bottom" and the like used in the specification indicate the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the utility model. In addition, the terms "first", "second" and the like are only for the purpose of description, and cannot be understood as indicating or implying relative importance.
[0030] Unless otherwise defined, all technical and scientific terms used in the specification are the same as those commonly understood by those skilled in the art to which the utility model belongs. The terms used in the specification of the utility model are only for the purpose of describing the specific embodiments and are not used to limit the utility model.
[0031] The coffee pot 100 provided by the embodiments of the application will be described in detail below in combination with all the drawings and specific embodiments.
[0032] Please refer to Figure 1 And Figure 2 The utility model discloses a coffee pot 100, including the body 10 and the neck 20, the body 10 is seted up with the accommodation cavity 102 and multiple guide grooves 104, and the guide groove 104 is seted up in the inside cavity wall of the accommodation cavity 102, all guide grooves 104 are arranged around the accommodation cavity 102, and the guide groove 104 is inclined relative to the horizontal plane, the neck 20 is seted up with the opening 202, the body 10 is connected with the neck 20, and the accommodation cavity 102 is communicated with the outside through the opening 202.
[0033] Generally, there can be part of undissolved coffee solute and gas produced by coffee solvent in the coffee solution. Through the above structure, the guide groove 104 is set up in the inside cavity wall of the accommodation cavity 102, and then when the user pours coffee into the coffee pot 100, the coffee can flow into the guide groove 104, and then the coffee can flow along the guide groove 104 to the bottom of the accommodation cavity 102 and flow into the accommodation cavity 102 from the bottom of the accommodation cavity 102.
[0034] The guide groove 104 is inclined relative to the horizontal plane, so that the coffee has a horizontal flow speed when flowing along the guide groove 104, and when the coffee contacts the bottom cavity wall of the accommodating cavity 102, the coffee has a tendency to flow circumferentially along the accommodating cavity 102, and then the coffee poured into the accommodating cavity 102 can form a rotating vortex, and the guide groove 104 makes the side surface of the accommodating cavity 102 uneven, and the vortex formed by the coffee continuously impacts the groove wall of the accommodating cavity 102, so that the coffee is fully volatilized and oxidized to produce a rich coffee aroma. In addition, when the user shakes the coffee cup 100, the coffee in the accommodating cavity 102 can more violently impact the groove wall of the accommodating cavity 102, which can further improve the volatilization and oxidation degree of the coffee.
[0035] Specifically, in the embodiment, the coffee pot 100 can be made of transparent materials such as glass; the accommodating cavity 102 can be similar to a circular truncated cone, and the area of one end of the accommodating cavity 102 facing the spout 20 is smaller than the area of the other end of the accommodating cavity 102 away from the spout 20. All the guide grooves 104 can be uniformly arranged around the accommodating cavity 102, and two adjacent guide grooves 104 are connected to each other, and all the guide grooves 104 form a shape similar to a sawtooth in a top view.
[0036] In the horizontal direction, the cross section of the spout 20 can be circular, and in the direction from the pot body 10 to the spout 20, the cross-sectional area of the spout 20 first decreases and then increases, and the side wall of the spout 20 is a smooth curved surface, and the thickness of the spout 20 is uniform.
[0037] In other embodiments, the coffee pot 100 can also be made of other opaque materials, such as ceramic; the accommodating cavity 102 can also have other structures, such as a circular cylinder, or in the direction from the pot body 10 to the spout 20, the cross-sectional area of the accommodating cavity 102 first increases and then decreases; the guide grooves 104 can also be distributed on one side of the pot body 10; there can be gaps between two adjacent guide grooves 104; and the spout 20 can also have other structures, such as a circular truncated cone, and in the direction from the pot body 10 to the spout 20, the cross-sectional area of the opening 202 gradually increases.
[0038] In some embodiments, in the direction from the opening 202 to the accommodating cavity 102, the cross-sectional area of the accommodating cavity 102 gradually increases, and the cross-sectional area of the guide groove 104 gradually increases.
[0039] Through the above structure, in the direction from the opening 202 to the accommodating cavity 102, the cross-sectional area of the accommodating cavity 102 gradually increases; and the side cavity wall of the accommodating cavity 102 is inclined, and the guide groove 104 is opened on the inner side cavity wall of the accommodating cavity 102, so that the guide groove 104 can have a greater inclination, and the coffee solution flowing along the guide groove 104 to the bottom of the accommodating cavity 102 can have a greater horizontal speed.
[0040] In addition, the cross-sectional area of the side of the accommodating cavity 102 away from the opening 202 is larger, so that a larger vortex can be formed at the bottom of the accommodating cavity 102, to accelerate the speed of the solute in the coffee to dissolve into the solvent, and the gas generated when the coffee is dissolved can be separated from the coffee solution more quickly, to further improve the taste of the coffee when the user drinks the coffee; meanwhile, the gas in the accommodating cavity 102 can be gathered at the opening 202 with a smaller cross-sectional area, to produce a more intense coffee flavor. The cross-sectional area of the side of the guide groove 104 away from the opening 202 is larger, so that the coffee flowing along the guide groove 104 will not separate from the guide groove 104.
[0041] Specifically, in the embodiment, the accommodating cavity 102 can be a circular truncated cone as a whole. In other embodiments, the cross section of the accommodating cavity 102 in the horizontal direction can also be other shapes, such as an ellipse or a rectangle.
[0042] In some embodiments, the central axis of the accommodating cavity 102 is perpendicular to the horizontal plane, and the cross-sectional area of the guide groove 104 gradually decreases in the direction away from the central axis of the accommodating cavity 102.
[0043] Through the above structure, the cross-sectional area of the guide groove 104 gradually decreases in the direction away from the central axis of the accommodating cavity 102; when the user pours coffee into the accommodating cavity 102, the coffee contacts the groove wall of the guide groove 104 and flows downward along the guide groove 104, and the coffee liquid in the guide groove 104 can be closer to the accommodating cavity 102, so that the vortex formed when the coffee flows into the accommodating cavity 102 through the guide groove 104 is larger, and the coffee in the vortex can hit the groove wall of the guide groove 104 more violently, to further increase the volatilization and oxidation of the coffee liquid, to produce a more intense aroma.
[0044] Specifically, in the embodiment, the groove wall of the guide groove 104 can be an arc surface structure. In other embodiments, the guide groove 104 can also be other structures, for example, the cross section of the guide groove 104 in the horizontal direction is a trapezoid.
[0045] Please refer to Figure 3 and Figure 4 In some embodiments, the groove wall of the guide groove 104 includes a first side wall 14 and a second side wall 16, and all the first side walls 14 and the second side walls 16 of the guide grooves 104 are arranged alternately in sequence in the horizontal direction; the first side wall 14 and the second side wall 16 are both smooth curved surfaces, the side of the first side wall 14 away from the accommodating cavity 102 is connected with the side of the second side wall 16 away from the accommodating cavity 102, and the area of the first side wall 14 is larger than that of the second side wall 16; in the horizontal direction, the first side wall 14 and the second side wall 16 form an obtuse angle.
[0046] The cavity wall of the accommodating cavity 102 comprises arc curved surfaces 18 located between two adjacent guide grooves 104, which protrude towards the accommodating cavity 102.
[0047] Through the above structure, the first side wall 14 and the second side wall 16 are both smooth curved surfaces, and in the horizontal direction, the first side wall 14 and the second side wall 16 form an obtuse angle, so that the coffee liquid can flow more smoothly in the guide groove 104; the area of the first side wall 14 is larger than that of the second side wall 16, so that the coffee liquid in the guide groove 104 can have a greater tendency to flow horizontally, thereby increasing the vortex formed when the coffee flows into the accommodating cavity 102.
[0048] In addition, the areas of the arc curved surfaces 18, the first side wall 14 and the second side wall 16 are different, and in the process of shaking the coffee pot 100, the coffee in the accommodating cavity 102 can hit the multiple arc curved surfaces 18, the multiple first side walls 14 and the multiple second side walls 16 in different angles in sequence, and different sounds can be produced when the coffee hits the different arc curved surfaces 18, the first side wall 14 and the second side wall 16 in sequence, so as to form a pleasant music.
[0049] The first side wall 14 and the second side wall 16 of all the guide grooves 104 are arranged alternately in sequence in the horizontal direction, the arc curved surface 18 is located between two adjacent guide grooves 104, and the arc curved surface 18 protrudes towards the accommodating cavity 102, so that when the user shakes the coffee pot 100, part of the coffee in the accommodating cavity 102 can hit the arc curved surface 18 and then flow into the guide groove 104, so as to further improve the evaporation rate of the coffee and the dissolution rate of the coffee.
[0050] Specifically, in the present embodiment, the first side wall 14 and the second side wall 16 both fit to form a structure similar to a rectangle, and the first side wall 14 and the second side wall 16 are both arc surfaces; in the horizontal direction, the width of the first side wall 14 is greater than that of the second side wall 16, and in the vertical direction, the length of the first side wall 14 is equal to that of the second side wall 16, so that the area of the first side wall 14 is greater than that of the second side wall 16; the first side wall 14 and the second side wall 16 of all the guide grooves 104 are arranged around the accommodating cavity 102 to form a circular ring.
[0051] In other embodiments, the first side wall 14 and the second side wall 16 can also have other structures, such as an elliptical shape; the shape and size of the first side wall 14 can also be the same as those of the second side wall 16.
[0052] In some embodiments, the first side wall 14 in one guide groove 104 has a different area than the first side wall 14 in the adjacent guide groove 104; the angle between the first side wall 14 and the second side wall 16 in one guide groove 104 is a first preset angle, the angle between the first side wall 14 and the second side wall 16 in the adjacent guide groove 104 is a second preset angle, and the first preset angle is different from the second preset angle.
[0053] Through the above structure, when the user shakes the coffee pot 100, the coffee in the coffee pot 100 can hit into multiple guide grooves 104 at the same time, the size and structure of the adjacent two guide grooves 104 are different, and then the coffee liquid hitting into different guide grooves 104 will produce different sounds to produce more diverse music.
[0054] Specifically, in the present embodiment, the first preset angle can be 100 degrees, and the second preset angle can be 120 degrees; in other embodiments, the first preset angle can be other degrees, for example, 150 degrees, and the second preset angle can also be other angles, for example, 130 degrees.
[0055] In some embodiments, the height of the accommodating cavity 102 is greater than the height of the guide groove 104, the top of the accommodating cavity 102 is flush with the top of the guide groove 104, and the bottom cavity wall of the accommodating cavity 102 is below the bottom groove wall of the guide groove 104.
[0056] Through the above structure, the top of the accommodating cavity 102 is flush with the top of the guide groove 104, so that when the user pours coffee into the accommodating cavity 102, the coffee can directly flow into the guide groove 104, and then the guide groove 104 can have a better guiding effect on the coffee.
[0057] In addition, the bottom cavity wall of the accommodating cavity 102 is below the bottom groove wall of the guide groove 104, and then the side cavity wall of the bottom of the accommodating cavity 102 is smooth; so that when the coffee flows out of the guide groove 104 through the lower end of the guide groove 104, it can continue to flow downward, and the coffee is more easily formed into a vortex at the bottom wall of the accommodating cavity 102, so that the solute in the coffee can be more quickly dissolved into the solvent, and the gas generated when the coffee is dissolved can be more quickly separated from the coffee solution, to further improve the taste of the coffee when the user drinks it; and further increase the degree of impact of the coffee with the groove wall of the guide groove 104, to improve the degree of volatilization of the coffee and increase the degree of richness of the coffee taste at the opening 202.
[0058] Specifically, in the present embodiment, the part of the accommodating cavity 102 below the guide groove 104 is similar to a circular truncated cone, and the area of the part of the accommodating cavity 102 below the guide groove 104 near one side of the opening 202 is larger.
[0059] In other embodiments, the portion of the accommodation cavity 102 below the guide groove 104 can also have other shapes, such as a cylinder or a cuboid.
[0060] In some embodiments, the bottom cavity wall of the accommodation cavity 102 protrudes into the accommodation cavity 102, and the bottom cavity wall of the accommodation cavity 102 has an arc surface structure.
[0061] Through the above structure, the bottom cavity wall of the accommodation cavity 102 protrudes into the accommodation cavity 102, so that when the coffee liquid flows from the bottom of the guide groove 104 to the bottom of the accommodation cavity 102, it is difficult for the coffee liquid to flow to the center of the accommodation cavity 102, so that the coffee liquid can generate a greater degree of vortex at the bottom of the accommodation cavity 102; the bottom cavity wall of the accommodation cavity 102 has an arc surface structure, so that the coffee can flow more stably around the bottom cavity wall of the accommodation cavity 102.
[0062] Specifically, the bottom cavity wall of the accommodation cavity 102 can be part of a spherical surface, so that the bottom cavity wall of the accommodation cavity 102 is smoother.
[0063] In some embodiments, the cross-sectional area of the portion of the accommodation cavity 102 below the guide groove 104 gradually decreases from the opening 202 to the accommodation cavity 102.
[0064] Through the above structure, the cross-sectional area of the portion of the accommodation cavity 102 below the guide groove 104 gradually decreases from the opening 202 to the accommodation cavity 102, and the side cavity wall of the bottom of the accommodation cavity 102 is inclined; during the process that the coffee flows out from the bottom of the guide groove 104 and contacts the side cavity wall of the accommodation cavity 102, the side cavity wall of the bottom of the accommodation cavity 102 can continue to guide the coffee, so that the coffee can flow more stably around the bottom cavity wall of the accommodation cavity 102.
[0065] Specifically, the portion of the accommodation cavity 102 below the guide groove 104 has a structure similar to a circular truncated cone, and a smooth fillet is arranged between the bottom of the side cavity wall of the accommodation cavity 102 and the bottom wall of the accommodation cavity 102.
[0066] In some embodiments, the cross-sectional area of the opening 202 first decreases and then increases from the opening 202 to the accommodation cavity 102, the side surface of the opening 202 is a smooth curved surface, and the cross-section of the opening 202 is circular.
[0067] Through the above structure, the cross-sectional area of the opening 202 first decreases and then increases from the opening 202 to the accommodation cavity 102, and the side surface of the opening 202 is a smooth curved surface; so that when the user needs to pour out the coffee in the coffee pot 100, the user will tilt the coffee pot 100, and when the coffee pot 100 is tilted, the coffee can flow out smoothly through the opening 202.
[0068] In addition, the cross-sectional area of the accommodating cavity 102 gradually increases from the opening 202 to the accommodating cavity 102, and the cross-sectional area of the guiding groove 104 gradually increases from the opening 202 to the accommodating cavity 102. The cross-sectional area of the opening 202 first decreases and then increases from the opening 202 to the accommodating cavity 102, so that the coffee pot 100 has a shape of large body 10 and small opening 202. The gas generated by the evaporation of coffee is more easily gathered in the part of the opening 202 with a smaller cross-section, which is beneficial to produce a more concentrated coffee flavor.
[0069] Specifically, the central axis of the opening 202 is collinear with the central axis of the accommodating cavity 102. In the horizontal direction, the cross-sectional area of the opening 202 is smaller than the cross-sectional area of the upper end of the accommodating cavity 102.
[0070] In some embodiments, the coffee pot 100 further comprises a spout 30 connected to one side of the body 10. The spout 30 is located at one end of the opening 202 away from the accommodating cavity 102.
[0071] The connection between the spout 30 and the body 10 is a smooth curved surface. The horizontal cross-section of the spout 30 is triangular. The cross-sectional area of the spout 30 gradually decreases from the opening 202 to the accommodating cavity 102.
[0072] Through the above structure, when the user pours out the coffee in the coffee pot 100, the user will tilt the coffee pot 100 and align the spout 30 with a container for drinking coffee, such as a coffee cup. The connection between the spout 30 and the body 10 is a smooth curved surface, so that the coffee in the accommodating cavity 102 can flow stably into the container through the opening 202 and the spout 30.
[0073] Specifically, the height of the spout 30 is smaller than the height of the neck 20, and the top of the spout 30 is flush with the top of the neck 20.
[0074] In some embodiments, the body 10 comprises a plurality of protrusions 12. The plurality of protrusions 12 are protruded from the outer circumferential surface of the body 10 and uniformly distributed along the outer circumferential surface of the body 10. Each guiding groove 104 corresponds to one protrusion 12, so that the thickness of the body 10 is consistent.
[0075] Through the above structure, the plurality of protrusions 12 are protruded from the outer circumferential surface of the body 10 and uniformly distributed along the outer circumferential surface of the body 10. The protrusions 12 make the outer surface of the coffee pot 100 more rough, so that the user can hold the coffee pot 100 when picking it up, thereby reducing the possibility of the coffee pot 100 falling.
[0076] Specifically, the shape of the protrusion 12 is the same as the shape of the guiding groove 104, so that each guiding groove 104 corresponds to one protrusion 12, and the thickness of the body 10 is consistent.
[0077] Finally, it should be noted that: the above examples are used to illustrate the technical scheme of the utility model, but not limit it; under the idea of the utility model, the technical features in the above examples or different examples can be combined, the steps can be implemented in any order, and there are many other changes of different aspects of the utility model as described above, which are not provided in details for simplicity; although the utility model has been described in detail with reference to the foregoing examples, those skilled in the art should understand that: the technical scheme recorded in the foregoing examples can still be modified, or some technical features can be replaced equivalently; and these modifications or replacements do not make the essence of the corresponding technical scheme deviate from the scope of the technical scheme of each embodiment of the utility model.
Claims
1. A coffee maker characterized in that, The kettle comprises: a kettle body, which is provided with a containing cavity and a plurality of guide grooves, the guide grooves being arranged on the inner cavity wall of the containing cavity, and all the guide grooves being arranged around the containing cavity and being inclined relative to the horizontal plane; a kettle neck, which is provided with an opening, and the kettle body and the kettle neck being connected to each other, and the containing cavity being communicated with the outside through the opening.
2. The coffee pot of claim 1, wherein In the direction from the opening to the containing cavity, the cross-sectional area of the containing cavity gradually increases, and the cross-sectional area of the guide grooves gradually increases.
3. The coffee pot of claim 2, wherein, The central axis of the containing cavity is perpendicular to the horizontal plane, and in the direction away from the central axis of the containing cavity, the cross-sectional area of the guide grooves gradually decreases.
4. The coffee pot of claim 3, wherein, The groove wall of the guide groove comprises a first side wall and a second side wall, and the first side walls and the second side walls of all the guide grooves are arranged alternately in the horizontal direction; the first side wall and the second side wall are both smooth curved surfaces, the side of the first side wall away from the containing cavity is connected to the side of the second side wall away from the containing cavity, the area of the first side wall is larger than the area of the second side wall; in the horizontal direction, the first side wall and the second side wall form an obtuse angle. The cavity wall of the containing cavity comprises an arc-shaped curved surface, which is located between two adjacent guide grooves and protrudes towards the containing cavity.
5. The coffee pot of claim 4, wherein, The area of the first side wall in one guide groove is different from the area of the first side wall in the adjacent guide groove; the angle between the first side wall and the second side wall in one guide groove is a first preset angle, the angle between the first side wall and the second side wall in the adjacent guide groove is a second preset angle, and the first preset angle is different from the second preset angle.
6. The coffee pot of claim 1, wherein, The height of the containing cavity is larger than the height of the guide grooves, the top of the containing cavity is flush with the top of the guide grooves, and the bottom cavity wall of the containing cavity is located below the bottom groove wall of the guide grooves.
7. The coffee pot of claim 6, wherein The bottom cavity wall of the containing cavity protrudes into the containing cavity, and the bottom cavity wall of the containing cavity is in an arc-shaped surface structure.
8. The coffee pot of claim 6, wherein, In the direction from the opening to the containing cavity, the cross-sectional area of the part of the containing cavity below the guide grooves gradually decreases.
9. The coffee pot of claim 1, wherein, The kettle further comprises a spout, which is connected to one side of the kettle body and located at the end of the opening away from the containing cavity. The connection between the spout and the kettle body is a smooth curved surface, the horizontal cross section of the spout is a triangle, and in the direction from the opening to the containing cavity, the cross-sectional area of the spout gradually decreases.
10. The coffee maker of claim 1, wherein, The kettle body comprises a plurality of protruding parts, the plurality of protruding parts being protruded from the outer circumferential surface of the kettle body and uniformly distributed along the outer circumferential surface of the kettle body, and each guide groove corresponding to one protruding part so that the thickness of the kettle body is consistent.