Low-temperature camel milk temperature control device for improving lysozyme retention rate

The camel milk temperature control device, which combines a serpentine bend and air agitation, solves the problem of low heat exchange efficiency during camel milk cooling, achieves efficient lysozyme retention and temperature regulation, and improves camel milk cooling efficiency and lysozyme retention rate.

CN223678306UActive Publication Date: 2025-12-16GUANGDONG ORIGINAL GOLD DAIRY CO LTD
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Patent Information

Application Number
CN202520095836.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-01-16
Publication Date
2025-12-16
Estimated Expiration
2035-01-16

AI Technical Summary

Technical Problem

The existing camel milk cooling process has low heat exchange efficiency, cannot effectively maintain the retention rate of lysozyme, and lacks suitable temperature control functions, resulting in prolonged camel milk cooling time.

Method used

The heat exchange tube assembly, featuring a serpentine bend design, combined with a gas stirring and temperature control system, achieves full contact between camel milk and the heat exchange tubes through the flow of refrigerant and gas stirring, and regulates the refrigerant and gas flow rates in real time to improve heat exchange efficiency and temperature control.

Benefits of technology

It improves the heat exchange efficiency during the cooling process of camel milk, shortens the cooling time, enhances the retention rate of lysozyme, and achieves precise control of camel milk temperature.

✦ Generated by Eureka AI based on patent content.

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Abstract

The low-temperature camel milk temperature control device capable of improving the lysozyme retention rate comprises a cooling pool body, the top of the cooling pool body is open, a heat exchange cooling assembly is arranged in the cooling pool body, and the heat exchange cooling assembly is installed between the front inner wall and the rear inner wall of the cooling pool body in a combined mode. The heat exchanger has the beneficial effects that the heat exchange cooling assembly is arranged, so that refrigerants are conveyed in the heat exchange pipe in a flowing mode in the mode that the refrigerants are fed in and discharged out through the refrigerant feeding connecting pipe and the refrigerant discharging connecting pipe of the heat exchange cooling assembly respectively; the camel milk can be subjected to heat exchange and cooling in the mode that the surfaces of the heat exchange pipes make contact with the camel milk in the cooling pool body, the camel milk heat exchange and cooling mode is simple and easy to achieve, meanwhile, due to the fact that the heat exchange pipes are S-shaped bent pipes, the heat exchange pipes can have the large enough heat exchange area, and therefore the camel milk heat exchange and cooling efficiency can be improved.
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Description

TECHNICAL FIELD

[0001] The utility model relates to camel milk processing auxiliary assembly field, concretely relates to a low temperature camel milk temperature control device of improving lysozyme retention rate. BACKGROUND

[0002] Camel milk can defeat other varieties of milk and become the only unique nutritional dairy product because it contains many special ingredients, including lysozyme. In addition, camel milk also contains immunoglobulin that can improve immunity, lactoferrin protein that can help the intestinal tract absorb iron elements, and insulin-like growth factor that can help stabilize blood sugar. Lysozyme, as its name implies, has the function of dissolving bacteria. It can carry out a series of activities against bacterial cell walls to maintain normal human function. In addition, lysozyme has three major functions, namely decomposition, metabolism, and blood purification.

[0003] Specifically, during the camel milk processing process, the freshly extracted camel milk is cooled from about 36℃ to 4-5℃ within 2-3 hours and stored at this temperature until processing or transportation. This can maintain the freshness of the camel milk and maximize the retention rate of lysozyme. Currently, when cooling camel milk, the immersion cooling method is usually used. During use, the camel milk is first collected and sent to a cooling pool for temporary storage. Then, an evaporator filled with refrigerant is inserted into the milk tank. The evaporator and the camel milk are then in contact to achieve heat exchange and cooling. However, since the camel milk is in a static state during contact with the evaporator, it cannot circulate and fully contact the evaporator, resulting in low heat exchange and cooling efficiency, which prolongs the heat exchange and cooling time of the camel milk. In addition, it lacks appropriate temperature control function, making it difficult to adjust the refrigerant flow based on the actual temperature of the camel milk, further prolonging the heat exchange and cooling time of the camel milk. SUMMARY

[0004] The utility model discloses a low temperature camel milk temperature control device of improving lysozyme retention rate, and the refrigerant entering pipe and the refrigerant discharging pipe of the heat exchange and cooling assembly can respectively enter and discharge the refrigerant, which can transport the refrigerant in the heat exchange pipe in a flowing manner. Then, the heat exchange pipe surface and the camel milk in the cooling pool body are in contact to achieve heat exchange and cooling of the camel milk. The heat exchange and cooling method of the camel milk is simple and easy to implement, as described below.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical scheme:

[0006] The utility model provides a low temperature camel milk temperature control device of improving lysozyme retention rate, including the cooling pool body, the top of cooling pool body is open, the inside of cooling pool body is provided with heat exchange cooling assembly, just the heat exchange cooling assembly combination is installed between the front and rear inner wall of cooling pool body, is used for heat exchange cooling camel milk through heat exchange cooling assembly,

[0007] The inner bottom surface of the cooling pool body is combined with a gas agitation assembly for stirring the camel milk.

[0008] The cooling pool is provided with a temperature control assembly, and parts of the temperature control assembly are respectively installed on the heat exchange cooling assembly and the gas agitation assembly to control the heat exchange cooling rate of the camel milk.

[0009] Preferably, the heat exchange cooling assembly includes a heat exchange pipe, a refrigerant inlet pipe and a refrigerant outlet pipe, the heat exchange pipe is horizontally placed in the lower part of the cooling pool body, the two ends of the heat exchange pipe are respectively vertically fixed and communicated with the refrigerant inlet pipe and the refrigerant outlet pipe, the top ends of the refrigerant inlet pipe and the refrigerant outlet pipe both exceed the top surface of the cooling pool body, the top periphery of the refrigerant inlet pipe and the refrigerant outlet pipe is coaxially installed with a clamp, and the outer periphery of the clamp on one side and the outer periphery of the clamp on the other side are both longitudinally fixed with a connecting rod, and the ends of the connecting rod are fixedly installed on the adjacent inner walls of the cooling pool body through a fixing sleeve.

[0010] Preferably, the heat exchange pipe is a horizontally placed serpentine bent pipe.

[0011] Preferably, the gas agitation assembly includes a gas tank and an air inlet pipe, the inner bottom surface of the cooling pool body is horizontally fixedly installed with the gas tank, the gas tank is a hollow box body and a plurality of air outlets are uniformly arranged on the top surface below the heat exchange pipe, the top surface of the gas tank is vertically fixedly communicated with an air inlet pipe, and the top end of the air inlet pipe is higher than the top surface of the cooling pool body.

[0012] Preferably, the gas tank is a rectangular hollow box body, and overflow openings are arranged on the lower parts of the front and rear end surfaces of the gas tank to smoothly drain the camel milk.

[0013] As preferred, the temperature control assembly comprises the electrically controlled valve one, the electrically controlled valve two and the temperature sensor, the electrically controlled valve one and the electrically controlled valve two are combined at the outer top of the air inlet pipe and the outer top of the coolant discharge pipe respectively to control the opening and closing of the air inlet pipe and the coolant discharge pipe respectively, and the temperature sensor is installed on the top surface of the air tank away from the air inlet pipe and electrically connected with the electrically controlled valve one and the electrically controlled valve two.

[0014] As preferred, the electrically controlled valve one and the electrically controlled valve two are installed at the outer top of the air inlet pipe and the coolant discharge pipe higher than the cooling pool body.

[0015] As preferred, the bottom of one side of the cooling pool body is fixedly connected with a liquid discharge pipe in the transverse direction, and the outer part of the liquid discharge pipe is combined with a valve for controlling the opening and closing.

[0016] When the camel milk in the cooling pool body is cooled by the heat exchange assembly, the coolant enters and discharges through the coolant inlet pipe and the coolant discharge pipe, so that the coolant is transported in the heat exchange pipe in a flowing manner, and the camel milk is cooled by the heat exchange pipe in contact with the camel milk in the cooling pool body. The heat exchange pipe is a serpentine pipe, so that the heat exchange area of the heat exchange pipe is large enough to improve the heat exchange efficiency. The inner bottom surface of the cooling pool body is combined with the air agitation assembly, so that the air enters the air tank through the air inlet pipe, and the air is discharged through the air outlet hole in the top of the air tank, and the camel milk is stirred by the air bubbles. The camel milk is in contact with the heat exchange pipe, so that the heat exchange efficiency is improved, and the heat exchange time is shortened to improve the lysozyme retention rate. The temperature control assembly is also provided, and the electrically controlled valve one and the electrically controlled valve two are combined with the air inlet pipe and the coolant discharge pipe respectively, and the temperature sensor is installed on the top surface of the air tank. The temperature sensor monitors the temperature of the camel milk in real time and feeds back the opening of the electrically controlled valve one and the electrically controlled valve two, so that the air flow and the coolant flow are adjusted to control the heat exchange rate of the camel milk. The heat exchange rate of the camel milk is adjusted to an appropriate range, and the heat exchange time is further shortened to improve the lysozyme retention rate.

[0017] The beneficial effect is that: 1, the utility model discloses a heat exchange cooling assembly, and the coolant of heat exchange cooling assembly enters the connecting pipe and the coolant discharge connecting pipe respectively enters and discharges the coolant, which can transport the coolant in the heat exchange pipe in a flowing manner, and then the camel milk can be heat exchanged and cooled by the contact between the surface of the heat exchange pipe and the camel milk in the cooling pool body, and the heat exchange and cooling mode of the camel milk is simple and easy to realize, and since the heat exchange pipe is a serpentine pipe, the heat exchange pipe has a large enough heat exchange area, thereby improving the efficiency of heat exchange and cooling of the camel milk.

[0018] 2, the inner bottom surface of the cooling pool body is combined with the air agitation assembly, the air flow is introduced into the air tank through the air inlet pipe of the air agitation assembly, the gas is discharged through the air outlet hole at the top of the air tank, and then the camel milk is stirred by generating air bubbles in the camel milk, the stirring mode of the camel milk is simple and easy to realize, and then the camel milk can be fully contacted with the surface of the heat exchange pipe, which is beneficial to improve the heat exchange and cooling efficiency of the camel milk and shorten the heat exchange and cooling time of the camel milk, thereby improving the lysozyme retention rate.

[0019] 3, the temperature control assembly is provided, the electric control valve one and the electric control valve two of the temperature control assembly are combined on the outside of the air inlet pipe and the outside of the coolant discharge connecting pipe respectively, and the temperature sensor of the temperature control assembly is installed on the top surface of the air tank, and then the heat exchange and cooling rate of the camel milk can be controlled by the temperature sensor monitoring the camel milk temperature in real time and feeding back the opening of the electric control valve one and the electric control valve two, which is convenient for adjusting the heat exchange and cooling rate of the camel milk to a suitable time range, further shortening the heat exchange and cooling time of the camel milk and improving the lysozyme retention rate. DRAWINGS

[0020] In order to more clearly illustrate the technical scheme in the embodiments of the present application or the prior art, the drawings needed in the following embodiment or prior art description will be briefly introduced. Obviously, the drawings in the following description are only some embodiments of the present application, and those skilled in the art can obtain other drawings according to these drawings without creating any creative labor.

[0021] Figure 1 is the overall isometric view of the present application Figure 1 ;

[0022] Figure 2 is the overall isometric view of the present application Figure 2 ;

[0023] Figure 3 is the cross-sectional view of the present application Figure 1 ; Figure 1 ;

[0024] Figure 4 is the utility model Figure 1 of cross section shows Figure 2 ;

[0025] Figure 5 is the utility model Figure 1 of front view schematic diagram;

[0026] Figure 6 is the utility model Figure 1 of left view schematic diagram;

[0027] Figure 7 is the utility of top view schematic diagram Figure 1 .

[0028] The figure mark is explained as follows:

[0029] 1, heat exchange cooling assembly;101, refrigerant discharge connector;102, heat exchange pipe;103, refrigerant inlet connector;104, connecting rod;105, fixed sleeve;106, hoop piece;2, cooling pool body;201, valve;202, liquid discharge pipe;3, temperature control assembly;301, electric control valve one;302, electric control valve two;303, temperature sensor;4, air blowing stirring assembly;401, air inlet connector;402, air blowing tank;403, air outlet hole;404, overflow opening. Specific implementation

[0030] In order to make the utility model's purpose, technical scheme and advantage more clearly, the technical scheme of the utility model will be described in detail below. Obviously, the described embodiment is only a part of the embodiment of the utility model, not all the embodiment. Based on the embodiment in the utility model, all other implementation manners obtained by the ordinary skill in the art without making the creative labor belong to the range of the utility model.

[0031] See Figures 1-7The utility model provides a low temperature camel milk temperature control device of improving lysozyme retention rate, including cooling pool body 2, the top of cooling pool body 2 is open, the inside of cooling pool body 2 is provided with heat exchange cooling assembly 1, and heat exchange cooling assembly 1 combination installs between the front and rear inner wall of cooling pool body 2, to pass through heat exchange cooling assembly 1 to heat exchange camel milk cooling cooling, specifically, heat exchange cooling assembly 1 includes heat exchange pipe 102, refrigerant inlet pipe 103 and refrigerant discharge pipe 101, heat exchange pipe 102 is transversely placed in the inner lower part of cooling pool body 2, and the both ends of heat exchange pipe 102 are vertically fixed and are communicated with refrigerant inlet pipe 103 and refrigerant discharge pipe 101, and the top of refrigerant inlet pipe 103 and refrigerant discharge pipe 101 all exceeds cooling pool body 2 top surface, and the top periphery of refrigerant inlet pipe 103 and refrigerant discharge pipe 101 all coaxially installs the clamp piece 106, and the periphery front of one side clamp piece 106 and the periphery rear of another clamp piece 106 all extend fixedly along the longitudinal direction and are connected with connecting rod 104, and the end of connecting rod 104 is fixedly connected with the inner wall of cooling pool body 2 through fixed sleeve 105, the effect of this arrangement is that the refrigerant inlet pipe 103 and refrigerant discharge pipe 101 of heat exchange cooling assembly 1 can make the refrigerant in heat exchange pipe 102 flow, and then the camel milk can be heat exchanged and cooled by the contact between the surface of heat exchange pipe 102 and the camel milk in cooling pool body 2.

[0032] Referring to Figures 1-4 The utility model discloses a low temperature camel milk temperature control device of improving lysozyme retention rate, including cooling pool body 2, the top of cooling pool body 2 is open, the inside of cooling pool body 2 is provided with heat exchange cooling assembly 1, and heat exchange cooling assembly 1 combination installs between the front and rear inner wall of cooling pool body 2, to pass through heat exchange cooling assembly 1 to heat exchange camel milk cooling cooling, specifically, heat exchange cooling assembly 1 includes heat exchange pipe 102, refrigerant inlet pipe 103 and refrigerant discharge pipe 101, heat exchange pipe 102 is transversely placed in the inner lower part of cooling pool body 2, and the both ends of heat exchange pipe 102 are vertically fixed and are communicated with refrigerant inlet pipe 103 and refrigerant discharge pipe 101, and the top of refrigerant inlet pipe 103 and refrigerant discharge pipe 101 all exceeds cooling pool body 2 top surface, and the top periphery of refrigerant inlet pipe 103 and refrigerant discharge pipe 101 all coaxially installs the clamp piece 106, and the periphery front of one side clamp piece 106 and the periphery rear of another clamp piece 106 all extend fixedly along the longitudinal direction and are connected with connecting rod 104, and the end of connecting rod 104 is fixedly connected with the inner wall of cooling pool body 2 through fixed sleeve 105, the effect of this arrangement is that the refrigerant inlet pipe 103 and refrigerant discharge pipe 101 of heat exchange cooling assembly 1 can make the refrigerant in heat exchange pipe 102 flow, and then the camel milk can be heat exchanged and cooled by the contact between the surface of heat exchange pipe 102 and the camel milk in cooling pool body 2.

[0033] Referring to Figures 1-4As shown, the temperature regulating assembly 3 is arranged inside the cooling pool, and part of the temperature regulating assembly 3 is respectively installed on the heat exchange and cooling assembly 1 and the air agitation assembly 4, so as to regulate the heat exchange and cooling rate of camel milk through the temperature regulating assembly 3. Specifically, the temperature regulating assembly 3 includes an electric control valve one 301, an electric control valve two 302 and a temperature sensor 303. The electric control valve one 301 and the electric control valve two 302 are respectively combined on the outer top of the air inlet pipe 401 and the outer top of the refrigerant discharge pipe 101, so as to respectively control the opening degree and opening and closing of the air inlet pipe 401 and the refrigerant discharge pipe 101. The temperature sensor 303 is installed on the top surface of the air tank 402 away from the air inlet pipe 401, and the temperature sensor 303 is electrically connected with the electric control valve one 301 and the electric control valve two 302. The advantage of this arrangement is that the heat exchange and cooling rate of camel milk can be regulated by the temperature sensor 303 which monitors the camel milk temperature in real time and feeds back the opening degree of the electric control valve one 301 and the electric control valve two 302, so as to adjust the heat exchange and cooling rate of camel milk to a suitable time range.

[0034] Referring to Figures 1-7 As shown, the heat exchange and cooling assembly 1, the air agitation assembly 4 and the temperature regulating assembly 3 are respectively optimized as follows. Specifically to the heat exchange and cooling assembly 1, the heat exchange pipe 102 is a horizontally arranged serpentine bent pipe, so as to have a large enough heat exchange area for the heat exchange pipe 102, thereby facilitating to improve the efficiency of heat exchange and cooling of camel milk. Specifically to the air agitation assembly 4, the air tank 402 is a rectangular hollow box, and overflow openings 404 are formed on the lower parts of the front and rear end surfaces of the air tank 402, so as to enable the camel milk entering the air tank 402 to flow out smoothly. Specifically to the temperature regulating assembly 3, the electric control valve one 301 and the electric control valve two 302 are installed on the outer top of the air inlet pipe 401 and the refrigerant discharge pipe 101 which are higher than the cooling pool body 2, so as to ensure that the electric control valve one 301 and the electric control valve two 302 are not immersed in camel milk and damaged. The bottom of one side of the cooling pool body 2 is fixedly connected with a liquid discharge pipe 202 in the transverse direction, and a valve 201 is combined on the outside of the liquid discharge pipe 202 to control the opening and closing, so that the camel milk can be discharged to the outside through the liquid discharge pipe 202 and then transported to a heat preservation tank for storage of low-temperature camel milk.

[0035] With the above structure, when the camel milk in the cooling pool body 2 is used for heat exchange and cooling, the heat exchange and cooling assembly 1 is arranged, the coolant in the heat exchange pipe 102 is transported in a flowing manner through the coolant inlet pipe 103 and the coolant discharge pipe 101, the camel milk is heat exchanged and cooled by the surface of the heat exchange pipe 102 contacting the camel milk in the cooling pool body 2, the heat exchange and cooling of the camel milk is simple and easy to implement, the heat exchange pipe 102 has a large enough heat exchange area, which is beneficial to improve the heat exchange and cooling efficiency of the camel milk, the inner bottom surface of the cooling pool body 2 is combined and installed with the air blowing and stirring assembly 4, the gas is discharged through the gas outlet hole 403 at the top of the air blowing tank 402 through the air inlet pipe 401 of the air blowing and stirring assembly 4, the camel milk is stirred by generating bubbles in the camel milk, the stirring of the camel milk is simple and easy to implement, the camel milk can be fully contacted with the surface of the heat exchange pipe 102, which is beneficial to improve the heat exchange and cooling efficiency of the camel milk, shorten the heat exchange and cooling time of the camel milk, and help to improve the lysozyme retention rate, and the temperature control assembly 3 is also arranged, the electric control valve one 301 and the electric control valve two 302 of the temperature control assembly 3 are combined outside the air inlet pipe 401 and the coolant discharge pipe 101 respectively, and the temperature sensor 303 of the temperature control assembly 3 is installed on the top surface of the air blowing tank 402, the gas flow and the coolant flow are adjusted through the temperature sensor 303 monitoring the temperature of the camel milk in real time and feeding back the opening of the electric control valve one 301 and the electric control valve two 302, so as to control the heat exchange and cooling rate of the camel milk, adjust the heat exchange and cooling rate of the camel milk to a suitable time range, further shorten the heat exchange and cooling time of the camel milk, and help to improve the lysozyme retention rate.

[0036] The above is only a specific embodiment of the present application, but the protection scope of the present application is not limited thereto, any skilled person in the art can easily think of changes or replacements within the technical range disclosed by the present application, which should be covered within the protection scope of the present application. Therefore, the protection scope of the present application should be subject to the protection scope of the claims.

Claims

1. A temperature control device for low-temperature camel milk to improve lysozyme retention rate, comprising a cooling tank body (2), characterized in that: The top of the cooling pool body (2) is open, and a heat exchange and cooling component (1) is provided inside the cooling pool body (2). The heat exchange and cooling component (1) is assembled and installed between the front and rear inner walls of the cooling pool body (2) to cool the camel milk through the heat exchange and cooling component (1). The inner bottom surface of the cooling pool body (2) is equipped with an air-blowing agitator (4) for stirring and agitating camel milk. The cooling pool is equipped with a temperature control component (3), and parts of the temperature control component (3) are respectively installed in the heat exchange and cooling component (1) and the air blowing and stirring component (4) to control the heat exchange and cooling rate of camel milk through the temperature control component (3).

2. The low-temperature camel milk temperature control device for improving lysozyme retention rate according to claim 1, characterized in that: The heat exchange and cooling assembly (1) includes a heat exchange tube (102), a refrigerant inlet pipe (103), and a refrigerant outlet pipe (101). The heat exchange tube (102) is horizontally positioned in the lower inner part of the cooling pool body (2). The two ends of the heat exchange tube (102) are vertically fixedly connected to the refrigerant inlet pipe (103) and the refrigerant outlet pipe (101), respectively, and the top ends of the refrigerant inlet pipe (103) and the refrigerant outlet pipe (101) both extend beyond the top end of the cooling pool body (2). On the top surface of the cooling pool body (2), both the refrigerant inlet pipe (103) and the refrigerant outlet pipe (101) are coaxially fitted with clamps (106). The front part of the outer periphery of one clamp (106) and the rear part of the outer periphery of the other clamp (106) are both fixed with connecting rods (104) extending longitudinally. At the same time, the ends of the connecting rods (104) are fixedly installed on the inner wall of the cooling pool body (2) near each other by fixing sleeves (105).

3. The low-temperature camel milk temperature control device for improving lysozyme retention rate according to claim 2, characterized in that: The heat exchange tube (102) is a horizontally placed serpentine bend.

4. The low-temperature camel milk temperature control device for improving lysozyme retention rate according to claim 2 or 3, characterized in that: The agitation assembly (4) includes an agitation box (402) and an air inlet pipe (401). The agitation box (402) is fixedly installed on the inner bottom surface of the cooling pool body (2). The agitation box (402) is a hollow box and has multiple air outlets (403) evenly distributed on its top surface below the heat exchange tube (102). The air inlet pipe (401) is vertically fixedly connected to one side of the top surface of the agitation box (402), and the top of the air inlet pipe (401) is higher than the top surface of the cooling pool body (2).

5. The low-temperature camel milk temperature control device for improving lysozyme retention rate according to claim 4, characterized in that: The air chamber (402) is a rectangular hollow box, and the lower part of the front and rear end faces of the air chamber (402) are provided with overflow openings (404) to allow the camel milk to flow out smoothly.

6. The low-temperature camel milk temperature control device for improving lysozyme retention rate according to claim 5, characterized in that: The temperature control component (3) includes an electric control valve one (301), an electric control valve two (302), and a temperature sensor (303). The electric control valve one (301) and the electric control valve two (302) are respectively assembled on the outer top of the air intake pipe (401) and the outer top of the refrigerant discharge pipe (101) to control the opening and closing of the air intake pipe (401) and the refrigerant discharge pipe (101) respectively. The temperature sensor (303) is installed on the top surface of the air blast box (402) away from the air intake pipe (401), and the temperature sensor (303) is electrically connected to both the electric control valve one (301) and the electric control valve two (302).

7. The low-temperature camel milk temperature control device for improving lysozyme retention rate according to claim 6, characterized in that: Both the first electrically controlled valve (301) and the second electrically controlled valve (302) are installed on the outer top of the air inlet pipe (401) and the refrigerant outlet pipe (101) above the cooling pool body (2).

8. A low-temperature camel milk temperature control device for improving lysozyme retention rate according to claim 5, 6, or 7, characterized in that: A drain pipe (202) is fixedly connected to one side bottom of the cooling pool body (2) in a horizontal direction, and the external assembly of the drain pipe (202) is equipped with a valve (201) for controlling opening and closing.