Food drying main device
By designing the main food drying device, the movement trajectory is limited by the positioning tank shell and the collecting bottom plate. Combined with the reinforcing rod and the extended top plate heating assembly, the problems of low efficiency and unevenness in traditional food drying are solved, and a highly efficient and uniform food drying effect is achieved.
Patent Information
- Application Number
- CN202520123324.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-20
- Publication Date
- 2025-12-26
- Estimated Expiration
- 2035-01-20
AI Technical Summary
Traditional food drying methods suffer from low drying efficiency, uneven drying, and susceptibility to weather conditions.
A food drying main device was designed, including a main shell, a drying wheel, an extension component, a positioning slot shell, a collection bottom plate, a reinforcing rod, and a drive motor. The positioning slot shell and the collection bottom plate define the movement trajectory, the reinforcing rod enhances the structural strength, and the extension top plate and heating components improve the thermal energy utilization efficiency.
It achieves uniform drying of food, improves drying efficiency and thermal energy utilization efficiency, enhances the stability and applicability of the equipment, and meets the drying needs of different foods.
Smart Images
Figure CN223726816U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to food processing technical field, concretely is a kind of food drying main device. BACKGROUND
[0002] In food processing industry, food drying is a vital link, especially in the processing of sausage and other meat products.
[0003] Traditional food drying method often uses natural airing or simple heating drying mode, but these methods have low drying efficiency, or due to the design or rotation mode of drying runner, leading to uneven heating of food in the drying process, some areas are dried excessively while some areas are insufficient, and it is easy to be affected by weather, so a kind of food drying main device is proposed. UTILITY MODEL CONTENT
[0004] (I) technical problem solved
[0005] In view of the deficiencies of prior art, the utility model provides a kind of food drying main device, with high heat energy utilization efficiency, strong expansibility and other advantages, solve the problem of uneven drying and low drying efficiency.
[0006] (II) technical scheme
[0007] To realize the above-mentioned high heat energy utilization efficiency, strong expansibility, the utility model provides the following technical scheme: a kind of food drying main device, including main body shell, drying runner and expansion component, expansion component is set in the top of main body shell;
[0008] The inner cavity of the main body shell is provided with positioning cross bar on both sides, and the opposite sides of the two positioning cross bars are provided with a common drying runner, and the front and back sides of the drying runner are provided with a circle of fixed nails;
[0009] Expansion component includes expansion top plate, and the expansion top plate is arranged at the top of the main body shell.
[0010] As a preferred technical scheme of the utility model, the inner cavity side surface of the main body shell is fixedly installed with positioning groove shell located outside the drying runner, the positioning cross bar is located on the left and right sides of the positioning groove shell, and the bottom of the positioning groove shell is fixedly installed with collecting bottom plate located directly below the drying runner.
[0011] As a preferred technical scheme of the utility model, the inner side of the drying runner is fixedly installed with reinforcing rod in circumferential array, the connecting end of the reinforcing rod is rotatably installed with common positioning shaft, and the center section of the positioning cross bar is provided with slot hole connected with the positioning shaft.
[0012] As a preferred technical scheme of the utility model, the fixing nails are fixedly installed in a circumferential array on the outer surface of the drying rotating wheel, and can be used for separately hanging sausages or winding and hanging.
[0013] As a preferred technical scheme of the utility model, the back end of the positioning rotating shaft is provided with a driving motor, the driving motor drives the drying rotating wheel to rotate, the positioning cross bar at the back side is provided with two mounting side plates, and the opposite sides of the two mounting side plates are provided with mounting bolts fixedly installed with the driving motor.
[0014] As a preferred technical scheme of the utility model, the top of the main body shell is provided with two fixing bolts, the top of the two fixing bolts is fixedly installed with an extension top plate located directly above the drying rotating wheel, and the bottom of the extension top plate can be provided with a heating assembly.
[0015] (Three) beneficial effects
[0016] Compared with the prior art, the utility model provides a food drying main device, which has the following beneficial effects:
[0017] The food drying main device effectively limits the movement track of the drying rotating wheel and collects the food residues falling in the drying process through the design of the positioning groove shell and the collecting bottom plate, maintains the cleanness and efficient operation of the device, the combination of the reinforcing rod and the positioning rotating shaft enhances the structural strength of the drying rotating wheel, ensures the stability of the drying rotating wheel in high-speed rotation, meanwhile, the extension top plate and the heating assembly at the bottom thereof not only increase the drying space, but also further improve the heat energy utilization efficiency, and meet the drying requirements of different foods. BRIEF DESCRIPTION OF DRAWINGS
[0018] Fig. 1 It is a front view structural schematic diagram of the utility model;
[0019] Fig. 2 It is a back view structural schematic diagram of the utility model;
[0020] Fig. 3 It is a top view structural schematic diagram of the utility model.
[0021] In the drawing: 1, main body shell; 2, positioning groove shell; 3, drying rotating wheel; 4, fixing nail; 5, reinforcing rod; 6, positioning cross bar; 7, positioning rotating shaft; 8, driving motor; 9, extension top plate; 10, collecting bottom plate; 11, fixing bolt; 12, mounting side plate; 13, mounting bolt. DETAILED DESCRIPTION
[0022] Clearly and completely describe the technical scheme in the embodiments of the utility model with reference to the drawings in the embodiments of the utility model, obviously, the described embodiments are only some embodiments of the utility model, not all embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor belong to the scope of protection of the utility model.
[0023] In the description of the utility model, it is understood that the orientation or positional relationship indicated by the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer" and the like is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the utility model and simplifying the description, and therefore cannot be understood as a limitation on the utility model.
[0024] In the description of the utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "mounting", "connection", "connection" should be understood broadly, for example, it can be fixedly connected, or it can be detachably connected, or integrally connected, it can be directly connected, or indirectly connected through an intermediate medium, or it can be connected inside two elements. For those skilled in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.
[0025] Please refer to Figs. 1-3 A food drying main device, comprising a main body shell 1, a drying rotating wheel 3 and an expansion component, the expansion component is arranged at the top of the main body shell 1.
[0026] The inner cavity of the main body shell 1 is provided with a positioning cross bar 6 on both sides, and the opposite sides of the two positioning cross bars 6 are provided with a common drying rotating wheel 3, and the front and rear sides of the drying rotating wheel 3 are provided with a circle of fixing nails 4.
[0027] In the embodiment, the inner cavity side of the main body shell 1 is fixedly provided with a positioning groove shell 2 located outside the drying rotating wheel 3, the positioning cross bar 6 is located on the left and right sides of the positioning groove shell 2, the introduction of the positioning groove shell 2 effectively limits the movement track of the drying rotating wheel 3, and the bottom of the positioning groove shell 2 is fixedly provided with a collecting bottom plate 10 located directly below the drying rotating wheel 3, which is responsible for receiving food residues or moisture that may fall during the drying process, facilitating subsequent cleaning and maintenance, and the positioning cross bar 6 arranged in the main body shell 1 provides stable support for the drying rotating wheel 3, ensuring the stability of the drying rotating wheel 3 during rotation. This design not only enhances the structural strength of the device, but also creates favorable conditions for uniform drying of food.
[0028] In this embodiment, the inner side of the drying rotating wheel 3 is fixedly installed with a circumferential array of reinforcing rods 5, the connecting ends of the reinforcing rods 5 are rotatably installed with a common positioning rotating shaft 7, the central segment of the positioning crossbar 6 is provided with a slot hole connected with the positioning rotating shaft 7, the circumferential array design of the reinforcing rods 5 enhances the overall rigidity of the drying rotating wheel 3, and the positioning rotating shaft 7 ensures the stable rotation of the rotating wheel, which together improves the service life and drying efficiency of the device.
[0029] In this embodiment, the fixing nails 4 are fixedly installed in a circumferential array on the outer surface of the drying rotating wheel 3, and can be individually hung or a circle is wound and hung.
[0030] In this embodiment, the back end of the positioning rotating shaft 7 is provided with a driving motor 8, which drives the drying rotating wheel 3 to rotate, and the introduction of the driving motor 8 realizes the automatic rotation of the drying rotating wheel 3, improves the uniformity and efficiency of drying, and the positioning crossbar 6 located on the back side is provided with two installation side plates 12, and the opposite sides of the two installation side plates 12 are provided with installation studs 13 fixedly installed with the driving motor 8.
[0031] The expansion component includes an expansion top plate 9 arranged on the top of the main body shell 1.
[0032] In this embodiment, the top of the main body shell 1 is provided with two fixing studs 11, and the top of the two fixing studs 11 is fixedly installed with an expansion top plate 9 located directly above the drying rotating wheel 3, and the bottom of the expansion top plate 9 can be provided with a heating assembly, which can further improve the drying effect, meet the drying needs of different foods, and improve the flexibility and applicability of the device.
[0033] The working principle of the above embodiment is as follows:
[0034] After the device is started, the driving motor 8 is stably connected with the back side of the positioning crossbar 6 through the installation studs 13 and the installation side plates 12, and drives the drying rotating wheel 3 to rotate around the positioning rotating shaft 7. The positioning rotating shaft 7 cooperates with the slot hole of the positioning crossbar 6 to ensure the stability of the rotating wheel, and at the same time, the reinforcing rods 5 on the inner side of the drying rotating wheel 3 are designed in a circumferential array, which enhances the overall rigidity of the rotating wheel, so that it remains stable during high-speed rotation.
[0035] On the outer surface of the drying rotating wheel 3, the fixing nails 4 are distributed in a circumferential array for suspending the food to be dried, such as sausages, etc. The food can be uniformly heated during rotation, improving the drying efficiency, and at the same time, due to the flexible layout of the fixing nails 4, the user can individually hang sausages or choose to wrap and hang a circle, meeting different drying needs.
[0036] The positioning groove shell 2 on the inner cavity side of the main body shell 1 effectively limits the movement track of the drying rotating wheel 3, preventing it from deviating from the predetermined position.
[0037] In addition, the extension top plate 9 in the extension component is installed on the top of the main body shell 1 through the fixing bolt 11, and the bottom of the extension top plate 9 can be provided with a heating assembly, further improving the drying effect, and this design not only increases the drying space, but also improves the flexibility and applicability of the device, and can meet the drying needs of different types and batches of food.
[0038] The beneficial effects of the above embodiment are:
[0039] Through the design of the positioning groove shell 2 and the collection bottom plate 10, the movement track of the drying rotating wheel 3 is effectively limited, and the food residues falling during the drying process are collected, so that the device is kept clean and efficient, the combination of the reinforcing rod 5 and the positioning rotating shaft 7 enhances the structural strength of the drying rotating wheel 3, and ensures the stability of the drying rotating wheel 3 during high-speed rotation, and the extension top plate 9 and the heating assembly at the bottom of the extension top plate 9 not only increase the drying space, but also further improve the heat energy utilization efficiency, and meet the drying needs of different foods.
[0040] Although the embodiments of the utility model have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to these embodiments without departing from the principles and spirits of the utility model, and the scope of the utility model is defined by the appended claims and their equivalents.
Claims
1. A food drying main device, comprising a main body shell, a drying rotating wheel and an expansion component, the expansion component is arranged at the top of the main body shell. characterized in that Both sides of the inner cavity of the main body shell are provided with positioning cross bars, and the opposite sides of the two positioning cross bars are provided with a common drying rotating wheel, and the front and rear sides of the drying rotating wheel are provided with a circle of fixing nails. The expansion component comprises an expansion top plate, which is arranged at the top of the main body shell.
2. A food drying main unit according to claim 1, characterized in that: The inner cavity of the main body shell is fixedly installed with a positioning groove shell outside the drying rotating wheel, the positioning cross bars are located on the left and right sides of the positioning groove shell, and the bottom of the positioning groove shell is fixedly installed with a collecting bottom plate located directly below the drying rotating wheel.
3. A food drying main unit according to claim 1, characterized in that: The inner side of the drying rotating wheel is fixedly installed with a reinforcing rod in a circumferential array, the connecting end of the reinforcing rod is rotatably installed with a common positioning shaft, and the center section of the positioning cross bar is provided with a slot hole connected with the positioning shaft.
4. A food drying main unit according to claim 1, characterized in that: The fixing nails are fixedly installed on the outer surface of the drying rotating wheel in a circumferential array, which can hang sausages alone or a circle of sausages.
5. A food drying main unit according to claim 3, wherein: The back end of the positioning shaft is provided with a driving motor, which drives the drying rotating wheel to rotate, the positioning cross bar on the back side is provided with two installation side plates, and the opposite sides of the two installation side plates are provided with installation bolts fixedly installed with the driving motor.
6. A food drying main unit according to claim 1, characterized in that: The top of the main body shell is provided with two fixing bolts, the top of the two fixing bolts is fixedly installed with an expansion top plate located directly above the drying rotating wheel, and the bottom of the expansion top plate can be provided with a heating assembly.