Fryer with anti-scald structure

Abstract

The utility model relates to the technical field of fryers, in particular to a fryer with an anti-scald structure, which comprises a frying structure and a cooking bench structure, and the frying structure is mounted at the top of the cooking bench structure; the deep-frying structure is composed of a low-temperature deep-frying pan and a high-temperature deep-frying pan, the high-temperature deep-frying pan is installed on one side of the low-temperature deep-frying pan, a low-temperature deep-frying groove is formed in the top of the low-temperature deep-frying pan, a high-temperature deep-frying groove is formed in the top of the high-temperature deep-frying pan, and fixing plates are installed on the back side of the low-temperature deep-frying pan and the back side of the high-temperature deep-frying pan. A driving air cylinder is installed on the back side of the fixing plate, a splash-proof cover is installed on the outer side of the fixing plate, connecting plates are installed on the two sides of the bottom of the splash-proof cover, a temperature sensor is installed on the side, close to the outer side, of the connecting plate on one side, and a frying frame is installed at the bottom between the two connecting plates. The use is convenient and the food safety is better.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of frying machine, concretely to a frying machine with scalding prevention structure. BACKGROUND

[0002] Frying is a processing method of food cooking and drying, that is, the food is placed in high-temperature oil to heat and quickly cook. Frying can kill microorganisms in food, prolong the shelf life of food, improve food flavor, increase food nutritional value, and give food a unique golden color. Nut processing products after frying have the characteristics of fragrant, crisp, tender and beautiful color.

[0003] After searching, Chinese patent publication No. CN218303132U discloses a large chicken cutlet frying machine with a scalding prevention structure, which comprises a first circular ring, a frying pot and a circular mounting box. The circular mounting box is installed on one side of the top end surface of the first cover plate, and an installation cavity is arranged in the circular mounting box. A threaded rod is rotatably installed in the installation cavity, and a movable block is threadedly installed on the threaded rod. A fixed rod is installed on one side of the movable block, a second cover plate is installed at the end of the fixed rod, and the second cover plate is located in the circular opening. A first connecting rod is installed on one side of the lower end surface of the second cover plate, and the first circular ring is installed at the end of the first connecting rod. A second circular ring is arranged below the first circular ring, and a third circular ring is arranged below the second circular ring. Metal nets are arranged in the first circular ring, the second circular ring and the third circular ring. The utility model has the advantages of preventing oil in the frying pot from splashing and preventing the fried chicken cutlets from sticking to each other. Although the application can solve the problem of oil splashing in the frying pot during frying, which can cause burns to personnel, and when multiple chicken cutlets are fried at a time, the chicken cutlets are prone to sticking to each other, affecting the processing of the chicken cutlets. However, in order to process the chicken cutlets quickly, high temperature is usually used for frying, but some carcinogenic substances may be produced during high-temperature frying. UTILITY MODEL CONTENTS

[0004] In view of the deficiencies of the prior art, the utility model aims to provide a frying machine with a scalding prevention structure, which solves the problem of oil splashing in the frying pot during frying, which can cause burns to personnel, and when multiple chicken cutlets are fried at a time, the chicken cutlets are prone to sticking to each other, affecting the processing of the chicken cutlets. However, in order to process the chicken cutlets quickly, high temperature is usually used for frying, but some carcinogenic substances may be produced during high-temperature frying.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical scheme.

[0006] A frying machine with a scalding prevention structure comprises a frying structure and a stove structure, and the top of the stove structure is provided with the frying structure.

[0007] The frying structure is composed of a low-temperature frying pot and a high-temperature frying pot, one side of the low-temperature frying pot is provided with the high-temperature frying pot, the top of the low-temperature frying pot is provided with a low-temperature frying groove, the top of the high-temperature frying pot is provided with a high-temperature frying groove, the back sides of the low-temperature frying pot and the high-temperature frying pot are provided with fixing plates, the back sides of the fixing plates are provided with drive air cylinders, the outer sides of the fixing plates are provided with splash-proof covers, the two sides of the bottom of the splash-proof cover are provided with connecting plates, one side of the connecting plate is provided with a temperature sensor, and the bottom between the two connecting plates is provided with a frying frame.

[0008] Preferably, the stove structure is composed of a support table and a fire adjusting valve, one side of the top of the support table is provided with a low-temperature placing groove, the bottom of the inside of the low-temperature placing groove is provided with a low-temperature stove, the other side of the top of the support table is provided with a high-temperature placing groove, the bottom of the inside of the high-temperature placing groove is provided with a high-temperature stove, and the two sides of the outer side of the support table are provided with fire adjusting valves.

[0009] Preferably, a sliding groove is formed in the outer surface of the fixing plate, the splash-proof cover is inserted into the inside of the sliding groove, and the output end of the drive air cylinder is in transmission connection with the splash-proof cover.

[0010] Preferably, the top of the splash-proof cover is provided with a transparent window, the front end of the transparent window of the top of the splash-proof cover is provided with a temperature display screen, and the temperature display screen is in electric connection with the temperature sensor.

[0011] Preferably, one side of the outer side of the splash-proof cover is provided with a rising button, the other side of the outer side of the splash-proof cover is provided with a falling button, and the rising button and the falling button are in electric control connection with the drive air cylinder, respectively.

[0012] Preferably, the two fire adjusting valves are in control connection with the low-temperature stove and the high-temperature stove, respectively.

[0013] Preferably, the low-temperature frying pot is inserted into the inside of the low-temperature placing groove, and the high-temperature frying pot is inserted into the inside of the high-temperature placing groove.

[0014] Compared with the prior art, the frying structure has the advantages that:

[0015] 1. The low-temperature frying pot can be used to place chicken cutlets in the frying frame first, and the falling button can be used to control the drive air cylinder to drive the splash-proof cover to slide in the sliding groove on the fixing plate, so that the frying frame is immersed in the oil in the low-temperature frying pot for low-temperature frying, and the generation of carcinogens can be effectively reduced, thereby improving food safety.

[0016] 2. The utility model discloses a high -temperature frying pot can be after the chicken piece passes through low -temperature frying pot fry, and the chicken piece is placed into the frying frame under the anti - splash cover on high -temperature frying pot, and the chicken piece is briefly re - fried through high -temperature oil, and the chicken piece surface will form the porous structure of puffy, thereby become more crisp, and have good taste. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 It is the whole structure schematic diagram of the utility model;

[0018] Figure 2 It is the whole structure schematic diagram of the anti - splash cover of the utility model;

[0019] Figure 3 It is the whole structure plan of the support table of the utility model;

[0020] Figure 4 It is the whole structure schematic diagram of the fixed plate of the utility model.

[0021] In the drawing: 1, frying structure;11, low -temperature frying pot;111, low -temperature frying groove;12, fixed plate;121, sliding groove;13, anti - splash cover;131, up button;132, down button;133, transparent window;134, temperature display screen;14, high -temperature frying pot;141, high -temperature frying groove;15, connecting plate;16, temperature sensor;17, frying frame;18, drive cylinder;2, stove structure;21, support table;211, low -temperature setting groove;212, high -temperature setting groove;22, fire adjusting valve;23, low -temperature stove;24, high -temperature stove. DETAILED DESCRIPTION

[0022] The technical scheme in the embodiments of the utility model will be described clearly and completely below in conjunction with the drawings in the embodiments of the utility model, and apparently, the described embodiments are only part of the embodiments of the utility model, not all the embodiments, and all other embodiments obtained by the ordinary skilled in the art without creative labor on the basis of the embodiments in the utility model all belong to the range of protection of the utility model. Embodiment:

[0023] Please refer to Figures 1-4The utility model provides a kind of fryer with scalding prevention structure, including frying structure 1 and stove structure 2, the top of stove structure 2 is equipped with frying structure 1;Frying structure 1 is made of low-temperature frying pan 11 and high-temperature frying pan 14, one side of low-temperature frying pan 11 is equipped with high-temperature frying pan 14, the top of low-temperature frying pan 11 is equipped with low-temperature frying groove 111, the top of high-temperature frying pan 14 is equipped with high-temperature frying groove 141, the back side of low-temperature frying pan 11 and high-temperature frying pan 14 is equipped with fixed plate 12, the back side of fixed plate 12 is equipped with drive cylinder 18, the outside of fixed plate 12 is equipped with splash-proof cover 13, both sides of the bottom of splash-proof cover 13 are equipped with connecting plate 15, one side connecting plate 15 is equipped with temperature sensor 16 on the side of outside, the bottom between two connecting plates 15 is equipped with frying frame 17, first chicken fillet is placed in frying frame 17, and drive cylinder 18 is controlled by lowering button 132 to drive splash-proof cover 13 to slide in the sliding groove 121 of fixed plate 12, frying frame 17 is immersed in the oil of low-temperature frying pan 11, and low-temperature frying is carried out, can effectively reduce the generation of carcinogen, to improve food safety, after chicken fillet is fried through low-temperature frying pan 11, chicken fillet is placed in frying frame 17 under the splash-proof cover 13 of high-temperature frying pan 14, and the frying of chicken fillet is carried out briefly by high-temperature oil, and high-temperature frying shrimp, and chicken fillet surface will form fluffy porous structure, so that it becomes more crisp, with good taste.

[0024] Please refer to Figure 1 and Figure 3 Stove structure 2 is made of support table 21 and fire adjusting valve 22, one side of the top of support table 21 is equipped with low-temperature placing groove 211, the bottom in low-temperature placing groove 211 is equipped with low-temperature stove 23, the other side of the top of support table 21 is equipped with high-temperature placing groove 212, the bottom in high-temperature placing groove 212 is equipped with high-temperature stove 24, both sides of the outside of support table 21 are equipped with fire adjusting valve 22, can control the oil temperature in low-temperature frying pan 11 and high-temperature frying pan 14 to keep at suitable temperature by low-temperature stove 23 and high-temperature stove 24.

[0025] Please refer to Figure 1 and Figure 4 The outer surface of fixed plate 12 is equipped with sliding groove 121, splash-proof cover 13 is inserted in the inside of sliding groove 121, and the output end of drive cylinder 18 is transmission connection between splash-proof cover 13, can drive splash-proof cover 13 to ascend or descend in the sliding groove 121 of fixed plate 12 by drive cylinder 18.

[0026] Please refer to Figure 1 and Figure 4The top of the splash-proof cover 13 is provided with a transparent window 133, and a temperature display screen 134 is installed at the front end of the transparent window 133. The temperature display screen 134 is electrically connected with the temperature sensor 16. The oil temperature can be sensed by the temperature sensor 16 and displayed on the temperature display screen 134, so as to avoid the problem that the chicken cutlets cannot be fried to be cooked due to the too low oil temperature.

[0027] Please refer to Figure 1 、 Figure 2 and Figure 4 , the upper side of the splash-proof cover 13 is provided with an up button 131, and the lower side of the splash-proof cover 13 is provided with a down button 132. The up button 131 and the down button 132 are electrically connected with the driving cylinder 18, respectively. The up button 131 and the down button 132 are used to control the reverse rotation of the output end of the driving cylinder 18, so as to control the up and down of the splash-proof cover 13.

[0028] Please refer to Figure 1 and Figure 3 , the two fire adjusting valves 22 are connected with the low-temperature stove 23 and the high-temperature stove 24, respectively. The fire adjusting valves 22 are used to control the fire of the low-temperature stove 23 and the high-temperature stove 24, so as to adjust the oil temperature.

[0029] Please refer to Figure 1 and Figure 3 , the low-temperature frying pot 11 is inserted into the low-temperature placing groove 211, and the high-temperature frying pot 14 is inserted into the high-temperature placing groove 212. The low-temperature frying pot 11 and the high-temperature frying pot 14 can be clamped in the low-temperature placing groove 211 and the high-temperature placing groove 212, so as to prevent the oil pot from tilting and causing scalding due to oil overflow.

[0030] Working principle: when in use, the splash-proof cover 13 covers the low-temperature fryer 11 and the high-temperature fryer 14, which can well maintain the oil temperature and prevent dirty things in the air from entering, the temperature sensor 16 can sense the oil temperature and display it on the temperature display screen 134, so as to avoid that the oil temperature is too low to make the chicken fillet not be fried, the fire of the low-temperature stove 23 and the high-temperature stove 24 is controlled through the fire valve 22, so as to adjust the oil temperature, when the chicken fillet needs to be fried, the up button 131 is pressed to control the driving cylinder 18 to drive the splash-proof cover 13 to rise in the sliding groove 121 on the fixed plate 12, the chicken fillet is first placed in the frying frame 17 of the low-temperature fryer 11, and the down button 132 is pressed to control the driving cylinder 18 to drive the splash-proof cover 13 to slide down in the sliding groove 121 on the fixed plate 12, so that the frying frame 17 is immersed in the oil of the low-temperature fryer 11, low-temperature frying is carried out, which can effectively reduce the generation of carcinogens and improve food safety, after the chicken fillet is fried in the low-temperature fryer 11, the chicken fillet is placed in the frying frame 17 below the splash-proof cover 13 of the high-temperature fryer 14, and the chicken fillet is briefly fried in the high-temperature oil, the surface of the high-temperature fried shrimp and chicken fillet forms a fluffy porous structure, so that the chicken fillet becomes crisp and has a good taste, the device has simple structure, convenient use and better food safety.

[0031] All the technical features in the embodiment can be freely combined according to actual needs.

[0032] The above embodiment is a preferred implementation scheme of the utility model, in addition, the utility model can be realized in other ways, and any obvious replacement without departing from the technical scheme concept is within the protection scope of the utility model.

Claims

1. A fryer with an anti-scald structure, comprising a frying structure (1) and a hob structure (2), characterized in that: The top of the cooking bench structure (2) is provided with a frying structure (1); The frying structure (1) is composed of a low-temperature frying pot (11) and a high-temperature frying pot (14), the low-temperature frying pot (11) is provided with the high-temperature frying pot (14) on one side, the top of the low-temperature frying pot (11) is provided with a low-temperature frying groove (111), the top of the high-temperature frying pot (14) is provided with a high-temperature frying groove (141), the back sides of the low-temperature frying pot (11) and the high-temperature frying pot (14) are provided with fixing plates (12), the back sides of the fixing plates (12) are provided with driving air cylinders (18), the outer sides of the fixing plates (12) are provided with splash-proof covers (13), the bottom of each of the splash-proof covers (13) is provided with a connecting plate (15), the side of the connecting plate (15) away from the fixing plate (12) is provided with a temperature sensor (16), and the bottom between the two connecting plates (15) is provided with a frying frame (17).

2. The fryer with an anti-scald structure according to claim 1, characterized in that: The cooking bench structure (2) is composed of a support table (21) and a fire adjusting valve (22), one side of the top of the support table (21) is provided with a low-temperature placing groove (211), the bottom of the inside of the low-temperature placing groove (211) is provided with a low-temperature stove (23), the other side of the top of the support table (21) is provided with a high-temperature placing groove (212), the bottom of the inside of the high-temperature placing groove (212) is provided with a high-temperature stove (24), and the outer sides of the support table (21) are provided with the fire adjusting valves (22).

3. The fryer with an anti-scald structure according to claim 1, characterized in that: A sliding groove (121) is formed in the outer surface of the fixing plate (12), the splash-proof cover (13) is inserted into the sliding groove (121), and the output end of the driving air cylinder (18) is in transmission connection with the splash-proof cover (13).

4. The fryer with an anti-scald structure according to claim 1, characterized in that: The top of the splash-proof cover (13) is provided with a transparent window (133), the top of the splash-proof cover (13) is provided with a temperature display screen (134) in front of the transparent window (133), and the temperature display screen (134) is in electrical connection with the temperature sensor (16).

5. The fryer with an anti-scald structure according to claim 1, characterized in that: One side of the outer side of the splash-proof cover (13) is provided with a rising button (131), the other side of the outer side of the splash-proof cover (13) is provided with a falling button (132), and the rising button (131) and the falling button (132) are respectively in electrical control connection with the driving air cylinder (18).

6. The fryer with an anti-scald structure according to claim 2, characterized in that: The two fire adjusting valves (22) are respectively in control connection with the low-temperature stove (23) and the high-temperature stove (24).

7. The fryer with an anti-scald structure according to claim 2, characterized in that: The low-temperature frying pot (11) is inserted into the inside of the low-temperature placing groove (211), and the high-temperature frying pot (14) is inserted into the inside of the high-temperature placing groove (212).

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