Runner type gluten boiling line
By designing a trough-type gluten boiling line, the chopsticks inside the gluten are automatically ejected and collected using a transmission belt and ejector cylinder, solving the problem of time-consuming and labor-intensive manual chopstick removal in existing technologies, and improving production efficiency and environmental cleanliness.
Patent Information
- Application Number
- CN202520114077.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-17
- Publication Date
- 2026-01-02
- Estimated Expiration
- 2035-01-17
AI Technical Summary
The existing technology involves a labor-intensive and time-consuming process of removing chopsticks from the inside of the gluten, resulting in low production efficiency.
Design a trough-type gluten boiling line that combines a boiling trough with a release mechanism. Using a transmission belt, ejector cylinder, and ejector head, chopsticks are automatically ejected from the gluten and collected in a collection box, reducing manual operation.
The automated chopstick removal system improves production efficiency, reduces manual operation time, and maintains a clean production environment.
Smart Images
Figure CN223745723U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the gluten production technical field, concretely relates to a chute formula gluten boiling line. BACKGROUND
[0002] Gluten is a kind of food that we are familiar with, since gluten is a kind of colloid mixed protein unique in wheat flour, is composed of gliadin and glutelin, and then gluten has higher nutritional value, belongs to high-protein, low-fat, low-sugar, low-calorie food, also contains calcium, iron, phosphorus, potassium and a variety of trace elements and is a traditional delicacy and is loved by the public.
[0003] Gluten generally needs to be rolled into gluten roll after production, whether machine rolling or manual rolling, will be in the gluten inside winding chopsticks or stick to make hollow so as to taste and production, then put into chute and boil, but the chopsticks need to be pulled out in subsequent production, and the process of pulling out chopsticks consumes more manpower and time.
[0004] Therefore, it is necessary to invent a chute formula gluten boiling line to solve the above problems. UTILITY MODEL CONTENT
[0005] The utility model aims at providing a chute formula gluten boiling line, which pulls out chopsticks through the cooperation of boiling tank and disengagement mechanism, to solve the problem of consuming more manpower and time in the process of pulling out chopsticks in the prior art.
[0006] In order to achieve the above-mentioned purpose, the utility model provides the following technical scheme: a chute formula gluten boiling line, comprising a boiling tank, a disengagement mechanism is arranged on one side of the boiling tank, and a push pump is fixedly connected to one end of the boiling tank away from the disengagement mechanism, the disengagement mechanism comprises a high-low frame fixedly connected to one end of the boiling tank, a transmission belt is arranged in the high-low frame, one end of the transmission belt is located in the boiling tank, the other end of the transmission belt is located above the side of the boiling tank, a plurality of groups of fishing plates are fixedly connected to the surface of the transmission belt, a fixed pad is arranged in the transmission belt and fixedly connected to the inner side wall of the boiling tank, a side of the boiling tank is provided with an ejection cylinder, and the output end of the ejection cylinder is fixedly connected with an ejection head, a receiving hole is formed in the side of the boiling tank close to the ejection cylinder, and the ejection head is located in the receiving hole, the gluten in the boiling tank is fished by the transmission belt, and the chopsticks in the gluten are ejected by the cooperation of the ejection cylinder and the ejection head to separate the chopsticks from the gluten.
[0007] Preferably, a fixed frame is arranged above the transmission belt and fixedly connected to the top end of the boiling tank, and an electric compression rod is fixedly connected to the top end of the fixed frame, and the electric compression rod is supported by the fixed frame.
[0008] Preferably, the output end of the electric compression rod is fixedly connected with a pressing head, the width of the pressing head is smaller than the interval of any two groups of fishing plates on the surface of the transmission belt, and the pressing head is located above the fixed pad.
[0009] Preferably, the high-low frame and the inner side wall of the water boiling tank are both rotationally connected with transmission rollers, and the transmission belt is sleeved on the surface of the transmission rollers.
[0010] Preferably, a water leakage tank is arranged below the high-low frame and fixedly connected to the inner side wall of the high-low frame, so as to receive water dripping from the dough with water and prevent pollution of the production environment.
[0011] Preferably, a discharge hole is formed in the side of the water boiling tank away from the ejection cylinder, a collecting box is fixedly connected to the side of the water boiling tank away from the ejection cylinder, a discharge door is arranged at the bottom of the collecting box, a blocking plate is fixedly connected to the outer side of the collecting box, and the height of the blocking plate is higher than that of the discharge hole.
[0012] In the above technical solution, the technical effects and advantages of the utility model are provided.
[0013] 1. By cooperating the water boiling tank with the disengaging mechanism, the transmission roller is started to drive the transmission belt to rotate, so that the transmission belt transports the dough in the water boiling tank to the surface of the transmission belt, and when moving to the lower side of the electric compression rod, the electric compression rod is started to drive the pressing head to press the dough on the surface of the transmission belt, and the ejection cylinder is started to drive the ejection head to eject the chopsticks in the dough, thereby reducing the process of manual chopstick removal to improve work efficiency.
[0014] 2. By cooperating the collecting box and the blocking plate, the chopsticks ejected by the ejection hole fall into the inside of the collecting box, and the blocking plate prevents the ejected chopsticks from flying out, and finally the collecting box collects the ejected chopsticks. BRIEF DESCRIPTION OF DRAWINGS
[0015] In order to more clearly illustrate the technical solutions in the embodiments or prior art, the drawings needed in the embodiments will be briefly introduced below, and obviously, the drawings in the following description are only some embodiments described in the present application, and other drawings can also be obtained by those skilled in the art according to these drawings.
[0016] Figure 1 It is a whole first perspective structure schematic view of the utility model.
[0017] Figure 2The whole second visual angle structure schematic diagram of the utility model shows;
[0018] Figure 3 The fixed cushion block structure schematic diagram of the utility model shows;
[0019] Figure 4 The whole second visual angle structure schematic diagram of the utility model shows; Figure 2 The enlarged structure schematic diagram of A in the middle shows;
[0020] Figure 5 The whole second visual angle structure schematic diagram of the utility model shows; Figure 2 The enlarged structure schematic diagram of B in the middle shows.
[0021] Mark explanation:
[0022] 1, boiling tank; 2, separation mechanism; 201, high-low frame; 202, transmission belt; 203, fixed frame; 204, electric compression rod; 205, fixed cushion block; 206, ejection head; 207, pressing head; 3, transmission roller; 4, collection box; 5, blocking plate; 6, water leakage tank; 7, ejection cylinder; 8, discharge hole. Specific implementation
[0023] In order to make the technical personnel in the art better understand the technical scheme of the utility model, the utility model will be further introduced in detail below in combination with the drawings.
[0024] The utility model provides a kind of water boiling tank, including high-low frame, transmission belt, fixed frame, electric compression rod, fixed cushion block, ejection head, pressing head, transmission roller, collection box, blocking plate, water leakage tank, ejection cylinder and discharge hole, it is characterized by the following: Figures 1-5The groove type gluten cooking line shown includes a cooking groove 1, a disengagement mechanism 2 is arranged on one side of the cooking groove 1, and a push pump is fixedly connected to an end of the cooking groove 1 away from the disengagement mechanism 2. The disengagement mechanism 2 includes a high-low frame 201 fixedly connected to one end of the cooking groove 1. A transmission belt 202 is arranged in the high-low frame 201. One end of the transmission belt 202 is located in the cooking groove 1, and the other end of the transmission belt 202 is located above the side of the cooking groove 1. A plurality of groups of fishing plates are fixedly connected to the surface of the transmission belt 202. The fishing plates are used to fish the gluten in the cooking groove 1 and convey it to a designated position. A fixed pad 205 is arranged in the transmission belt 202 and is fixedly connected to the inner side wall of the cooking groove 1. A rebounding cylinder 7 is arranged on one side of the cooking groove 1, and a rebounding head 206 is fixedly connected to the output end of the rebounding cylinder 7. A receiving hole is arranged on the side of the cooking groove 1 close to the rebounding cylinder 7, and the rebounding head 206 is located in the receiving hole. The transmission belt 202 is used to fish the gluten in the cooking groove 1, and the rebounding cylinder 7 and the rebounding head 206 are used to eject the chopsticks in the gluten to separate the chopsticks from the gluten. A fixed frame 203 is arranged above the transmission belt 202 and is fixedly connected to the top end of the cooking groove 1. An electric compression rod 204 is fixedly connected to the top end of the fixed frame 203. The fixed frame 203 is used to support the electric compression rod 204. A pressing head 207 is fixedly connected to the output end of the electric compression rod 204. The width of the pressing head 207 is smaller than the distance between any two groups of fishing plates on the surface of the transmission belt 202. The pressing head 207 is located above the fixed pad 205. The electric compression rod 204 is started to drive the pressing head 207 to fix the gluten. Transmission rollers 3 are rotatably connected to the inner side wall of the cooking groove 1 and the high-low frame 201, and the transmission belt 202 is sleeved on the surface of the transmission rollers 3. The transmission rollers 3 are started to drive the transmission belt 202 to rotate and stop. Through the cooperation of the cooking groove 1 and the disengagement mechanism 2, the transmission rollers 3 are started to drive the transmission belt 202 to rotate, so that the transmission belt 202 fishes the gluten in the cooking groove 1 to the surface of the transmission belt 202 and transports it. When the gluten moves below the electric compression rod 204, the electric compression rod 204 is started to drive the pressing head 207 to press the gluten on the surface of the transmission belt 202, and the rebounding cylinder 7 is started to drive the rebounding head 206 to eject the chopsticks in the gluten, thereby reducing the process of manual chopstick removal and improving work efficiency.
[0025] The accompanying drawings are referred to in the description of the specification Figures 1-5, the lower side of the high-low frame 201 is provided with a water leakage tank 6, the water leakage tank 6 is fixedly connected to the inner side wall of the high-low frame 201, the water leakage tank 6 is used for receiving water droplets from the water-soluble gluten, and the production environment is prevented from being polluted, the water boiling tank 1 is provided with a discharge hole 8 on the side away from the ejection cylinder 7, the water boiling tank 1 is fixedly connected with a collection box 4 on the side away from the ejection cylinder 7, the bottom of the collection box 4 is provided with a discharge door, the outer side of the collection box 4 is fixedly connected with a baffle 5, the height of the baffle 5 is higher than that of the discharge hole 8, the ejected chopsticks enter the inside of the collection box 4 through the discharge hole 8 by cooperation of the ejection head 206 and the discharge hole 8, the chopsticks are prevented from flying out of the range of the collection box 4 by the height of the baffle 5, the ejected chopsticks fall into the inside of the collection box 4 by the discharge hole 8, the ejected chopsticks are prevented from flying out by the baffle 5, and finally the ejected chopsticks are collected by the collection box 4, so that the chopsticks can be used again.
[0026] The utility model works as follows:
[0027] Refer to the description Figures 1-5 When the gluten needs to be boiled, the gluten is thrown into the inside of the water boiling tank 1 for cooking, the gluten is pushed to a fixed direction by water sprayed by the push pump, then the transmission roller 3 is started to drive the transmission belt 202 to rotate, the transmission belt 202 fishes the gluten in the water boiling tank 1 to the surface of the transmission belt 202 and transports, when moving to the lower side of the electric compression rod 204, the electric compression rod 204 is started to drive the pressing head 207 to press the gluten on the surface of the transmission belt 202, the ejection cylinder 7 is started to drive the ejection head 206 to eject the chopsticks in the gluten, the ejected chopsticks fall into the inside of the collection box 4 through the discharge hole 8, and the ejected chopsticks are prevented from flying out by the baffle 5, finally the ejected chopsticks are collected by the collection box 4, so that the process of manually removing the chopsticks is reduced, and the work efficiency is improved.
[0028] The above only describes some exemplary embodiments of the utility model in a manner of description, without doubt, for ordinary skilled person in the art, the described embodiments can be modified in various different ways without departing from the spirit and scope of the utility model. Therefore, the above drawings and description are illustrative in nature, and should not be understood as limiting the protection scope of the utility model claims.
Claims
1. A flow-trough type dough-cooking line comprising a cooking trough (1), characterized in that: The side of the water cooking tank (1) is provided with a separation mechanism (2), and the end of the water cooking tank (1) away from the separation mechanism (2) is fixedly connected with a push pump, the separation mechanism (2) comprises a high-low frame (201) fixedly connected to one end of the water cooking tank (1), the inside of the high-low frame (201) is provided with a transmission belt (202), one end of the transmission belt (202) is located in the inside of the water cooking tank (1), the other end of the transmission belt (202) is located above the side of the water cooking tank (1), a plurality of groups of fishing plates are fixedly connected to the surface of the transmission belt (202), the inside of the transmission belt (202) is provided with a fixed pad (205), and the fixed pad (205) is fixedly connected to the inner side wall of the water cooking tank (1), the side of the water cooking tank (1) is provided with an ejection cylinder (7), and the output end of the ejection cylinder (7) is fixedly connected with an ejection head (206), the side of the water cooking tank (1) close to the ejection cylinder (7) is provided with a receiving hole, and the ejection head (206) is located in the inside of the receiving hole.
2. A trough-type dough-cooking line according to claim 1, characterized in that: The top of the fixed frame (203) is fixedly connected with the top end of the water cooking tank (1), and the top of the fixed frame (203) is fixedly connected with the electric compression rod (204).
3. A trough-type dough-cooking line according to claim 2, characterized in that: The output end of the electric compression rod (204) is fixedly connected with a pressing head (207), the width of the pressing head (207) is less than the distance between any two groups of fishing plates on the surface of the transmission belt (202), and the pressing head (207) is located above the fixed pad (205).
4. A trough-type dough-cooking line as claimed in claim 1, wherein: The inside walls of the high-low frame (201) and the water cooking tank (1) are rotatably connected with transmission rollers (3), and the transmission belt (202) is sleeved on the surface of the transmission rollers (3).
5. A trough-type dough-cooking line as claimed in claim 1, wherein: The bottom of the high-low frame (201) is provided with a water leakage tank (6), and the water leakage tank (6) is fixedly connected to the inner side wall of the high-low frame (201).
6. A trough-type dough-cooking line as claimed in claim 1, wherein: The side of the water cooking tank (1) away from the ejection cylinder (7) is provided with a discharge hole (8), the side of the water cooking tank (1) away from the ejection cylinder (7) is fixedly connected with a collecting box (4), and the bottom of the collecting box (4) is provided with a discharge door, the outside of the collecting box (4) is fixedly connected with a blocking plate (5), and the height of the blocking plate (5) is higher than that of the discharge hole (8).