Beef steak frying and baking machine provided with drawer type baking tray

Abstract

The utility model provides a beefsteak frying and baking machine provided with a drawer type baking tray, and aims to solve the problem that in the prior art, a cover body of a flip type beefsteak machine is provided with a baking tray, so that in the cooking process, a user is scalded when opening the cover body. A beef steak frying and baking machine provided with a drawer type baking tray comprises a machine body provided with a cooking cavity, and the front side of the machine body is provided with an inlet used for entering and exiting the cooking cavity; and a drawer-type baking tray, a slide rail assembly is arranged between the drawer-type baking tray and the machine body, and the drawer-type baking tray enters and exits the cooking cavity from the inlet in the front-back direction through the slide rail assembly. Due to the design of the drawer type baking tray, in the cooking process, a user can observe or turn over food by pulling out the drawer type baking tray outwards, the situation that the user is scalded due to the fact that the user makes contact with the high-temperature baking tray or the interior of the machine body is avoided, and the operation safety is higher. The drawer type baking tray is connected with the machine body through the sliding rail assembly, and is smoother during pushing and pulling.

Description

Technical Field

[0001] This utility model belongs to the technical field of steak grilling machines, specifically relating to a steak grilling machine equipped with a drawer-type grilling tray. Background Technology

[0002] Currently, some steak grills specifically designed for cooking steaks are available on the market, allowing people to conveniently and quickly prepare delicious steaks at home. These steak grills typically consist of a grill body and a lid hinged to it. In existing technology, to ensure even heating of both sides of the steak simultaneously, a heating plate is placed on the lid and at the bottom of the body. However, in this type of grill, when adding ingredients or checking the steak's cooking progress, the user must flip the lid upwards. When the lid is opened, the heating plate is exposed, posing a risk of burns if the user accidentally touches it. Therefore, improvements are needed. Utility Model Content

[0003] This invention provides a steak grill with a drawer-type baking tray, aiming to solve the problem in the prior art of flip-top steak grills where the baking tray is located on the lid, which poses a risk of burns to users when they open the lid during cooking.

[0004] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows:

[0005] A steak grill equipped with a drawer-type grill pan includes:

[0006] The machine body includes a cooking chamber, and the front side of the machine body has an inlet for entering and exiting the cooking chamber; and...

[0007] A drawer-type baking pan is provided with a slide rail assembly between the drawer-type baking pan and the body, and the drawer-type baking pan enters and exits the cooking cavity from the inlet in the front-back direction through the slide rail assembly.

[0008] A further solution: There are two sets of slide rail assemblies, and the two sets of slide rail assemblies are located on the left and right sides of the drawer-type baking tray, respectively.

[0009] Based on the above technical solution: by setting two sets of slide rail components on the left and right sides of the drawer-type baking tray respectively, the forces on the left and right sides are balanced and stable, making the push and pull of the drawer-type baking tray smoother and improving the user experience.

[0010] A further option is that the slide rail assembly is a two-section slide rail; or, the slide rail assembly is a three-section slide rail.

[0011] A further solution: the slide rail assembly is a three-section slide rail, which includes a first slide rail disposed on the machine body, a second slide rail disposed on the drawer-type baking tray, and a third slide rail disposed between the first slide rail and the second slide rail;

[0012] The third slide rail is slidably connected to the first slide rail on the side closest to the first slide rail, and the third slide rail is slidably connected to the second slide rail on the side closest to the second slide rail.

[0013] Based on the above technical solution: the three-section slide rail allows the drawer-type baking tray to be fully pulled outwards, and the three-section slide rail has a stronger load-bearing capacity, providing stable support for the drawer-type baking tray. The design of the three-section slide rail is smoother when pushing and pulling, bringing a better user experience.

[0014] A further embodiment: The drawer-type baking tray includes a front panel and a lower baking tray behind the panel, with two sets of slide rail assemblies respectively disposed on the left and right sides of the lower baking tray.

[0015] A further embodiment: The lower baking tray includes a mounting bracket, a tray body disposed on the mounting bracket, and a lower heating assembly located on the lower side of the tray body.

[0016] A further embodiment: The panel is provided with an operating part, which is used to push and pull the drawer-type baking tray.

[0017] A further embodiment: The operating part is a slot located on the lower side of the panel with the slot facing downwards.

[0018] Based on the above technical solution: the buckle slot is a hidden design, making the overall appearance of the machine more aesthetically pleasing. Furthermore, compared to a protruding handle design, the hidden buckle slot reduces the overall size of the machine.

[0019] A further solution: an upper baking tray is provided on the top of the machine body.

[0020] A further solution: the upper baking tray is slidably mounted up and down, and the top of the machine body is provided with a lifting component for driving the upper baking tray to move up and down.

[0021] Based on the above technical solution: the lifting component can adjust the cooking space between the two by driving the upper baking pan to move closer to or away from the drawer-type baking pan, thus accommodating steaks of different thicknesses.

[0022] The beneficial effects of this utility model are as follows:

[0023] This invention features an inlet on the front of the appliance body for the drawer-type baking tray to enter and exit the cooking cavity. This facilitates the connection of the drawer-type baking tray to the appliance body via a push-pull mechanism. The drawer-type baking tray design allows users to observe or turn the food during cooking by pulling it out, preventing burns from contact with the hot baking tray or the interior of the appliance body, thus enhancing operational safety. The drawer-type baking tray is connected to the appliance body via a sliding rail assembly, resulting in smoother and more fluid operation and a better user experience. Attached Figure Description

[0024] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the embodiments will be briefly introduced below. It should be understood that the following drawings only show some embodiments of this utility model and should not be regarded as a limitation on the scope. For those skilled in the art, other related drawings can be obtained based on these drawings without creative effort.

[0025] Figure 1 This is a schematic diagram of the structure of a steak grill with a drawer-type baking tray when the drawer-type baking tray is fully pulled out.

[0026] Figure 2 This is a schematic diagram of the structure of a steak grill with a drawer-type baking tray, as described in this utility model, when the drawer-type baking tray is pulled out halfway.

[0027] Figure 3 This is a schematic diagram of the structure when the drawer-type baking pan is pushed into the cooking cavity.

[0028] Explanation of the labels in the diagram:

[0029] 1-Body; 11-Cooking cavity; 12-First slide rail; 13-Second slide rail; 14-Third slide rail; 15-Upper baking tray; 2-Drawer-type baking tray; 21-Panel; 211-Slot; 22-Plate body; 23-Mounting rack. Detailed Implementation

[0030] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. It should be understood that the specific embodiments described herein are merely for explaining the present utility model and are not intended to limit the present utility model. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the protection scope of the present utility model.

[0031] like Figures 1 to 3 As shown, this embodiment provides a steak grill with a drawer-type grill pan, including:

[0032] The machine body 1 has a cooking cavity 11, and the front side of the machine body 1 has an inlet for entering and exiting the cooking cavity 11; and,

[0033] A drawer-type baking tray 2 is provided with a slide rail assembly between the drawer-type baking tray 2 and the body 1, and the drawer-type baking tray 2 enters and exits the cooking cavity 11 from the inlet in the front-back direction through the slide rail assembly.

[0034] In some specific embodiments, there are two sets of slide rail assemblies, with the two sets of slide rail assemblies located on the left and right sides of the drawer-type baking pan 2, respectively. That is, the two sets of slide rail assemblies are symmetrically arranged to balance the forces on the left and right sides of the drawer-type baking pan 2.

[0035] In some specific implementations, such as Figures 1 to 2 As shown, the slide rail assembly can be configured as a three-section slide rail, which allows the drawer-type baking tray 2 to be fully pulled outward, thus facilitating user operations such as adding or removing ingredients. Specifically, the slide rail assembly is a three-section slide rail, which includes a first slide rail 12 disposed on the body 1, a second slide rail 13 disposed on the drawer-type baking tray 2, and a third slide rail 14 disposed between the first slide rail 12 and the second slide rail 13; the two first slide rails 12 are respectively disposed on the left and right sides of the bottom of the cooking cavity 11;

[0036] The third slide rail 14 is slidably connected to the first slide rail 12 on the side closest to the first slide rail 12, and the third slide rail 14 is slidably connected to the second slide rail 13 on the side closest to the second slide rail 13. Specifically, during the cooking process, the user can pull out the drawer-type baking pan 2 completely to add or remove ingredients, or pull it out halfway to observe the cooking status of the steak.

[0037] The slide rail assembly can also be configured as a two-section slide rail, specifically including a first section of rail disposed in the cooking cavity 11 and a second section of rail disposed on the drawer-type baking pan 2.

[0038] In some specific implementations, such as Figures 1 to 3 As shown, the drawer-type baking tray 2 includes a front panel 21 and a lower baking tray located behind the front panel 21, and two sets of slide rail assemblies are respectively arranged on the left and right sides of the lower baking tray.

[0039] The lower baking tray includes a mounting bracket 23, a tray body 22 mounted on the mounting bracket 23, and a lower heating assembly located below the tray body 22. Two second slide rails 13 are respectively disposed on the left and right sides of the mounting bracket 23.

[0040] To facilitate the user's sliding of the drawer-type baking tray 2, the panel 21 is equipped with an operating part for pushing and pulling the drawer-type baking tray 2. Specifically, the operating part is a latch 211 located on the lower side of the panel 21 with the opening facing downwards. In use, the user can insert their finger into the latch 211 to pull the drawer-type baking tray 2 outwards; its concealed design reduces the overall size of the machine.

[0041] In some specific implementations, such as Figures 1 to 2 As shown, the top of the machine body 1 is provided with an upper baking tray 15. Specifically, the upper baking tray 15 heats the upper surface of the steak, and the lower baking tray on the drawer-type baking tray 2 heats the lower surface of the steak, so that the steak is heated evenly on both sides.

[0042] In order to better cook steaks of different thicknesses, the upper baking pan 15 is slidably mounted up and down, and the top of the machine body 1 is equipped with a lifting component for driving the upper baking pan 15 to move up and down. When cooking steaks of different thicknesses, the lifting component drives the upper baking pan 15 to slide down or up, thereby accommodating steaks of different thicknesses. Specifically, the lifting component can be a motor driven by a lead screw and nut structure, as is used in the prior art, to drive the upper baking pan 15 up and down.

[0043] Working principle explanation:

[0044] During the cooking process of steak, the user can pull the drawer-type baking tray 2 out of the cooking cavity 11 through the slot 211 on the panel 21 to add, take out or place ingredients or observe the cooking status of the ingredients, which can effectively avoid being burned.

[0045] This utility model is not limited to the above-mentioned optional embodiments. Under the premise of non-contradiction, the various solutions can be combined arbitrarily. Anyone can derive other forms of products under the guidance of this utility model. However, no matter what changes are made in their shape or structure, all technical solutions that fall within the scope of the claims of this utility model are within the protection scope of this utility model.

Claims

1. A steak grill machine configured with a drawer type grill, characterized in that, The utility model relates to a cooking device, which comprises: a machine body provided with a cooking cavity, a front side of the machine body being provided with an entrance for entering and exiting the cooking cavity; and a drawer oven provided between the machine body and the drawer oven, and the drawer oven enters and exits the cooking cavity through the slide rail assembly in the front-rear direction. The slide rail assembly has two groups, and the two groups of slide rail assemblies are respectively arranged on the left and right sides of the drawer oven.

2. The steak grill machine with a drawer-type grill pan according to claim 1, wherein The slide rail assembly is a two-section slide rail, or the slide rail assembly is a three-section slide rail.

3. The steak grill machine with a drawer-type grill according to claim 1 or 2, characterized in that, The slide rail assembly is a three-section slide rail, which comprises a first slide rail arranged on the machine body, a second slide rail arranged on the drawer oven, and a third slide rail arranged between the first slide rail and the second slide rail.

4. The grill machine as claimed in claim 3, wherein, The third slide rail is slidably connected to the first slide rail on one side close to the first slide rail, and is slidably connected to the second slide rail on one side close to the second slide rail. The drawer oven comprises a front panel and a lower oven arranged behind the front panel, and the two groups of slide rail assemblies are respectively arranged on the left and right sides of the lower oven.

5. The steak grill machine with drawer type grill plate according to claim 2, wherein, The lower oven comprises a mounting frame, a disc body arranged on the mounting frame, and a lower heating assembly arranged on the lower side of the disc body.

6. The grill machine as claimed in claim 5, wherein, The front panel is provided with an operation part for pushing and pulling the drawer oven.

7. The grill machine as claimed in claim 5, wherein, The operation part is a buckle groove arranged on the lower side of the front panel and having a notch facing downward.

8. The steak grill machine with drawer-type grill plate according to claim 7, characterized in that, The top of the machine body is provided with an upper oven.

9. The steak grill machine with drawer-type grill plate according to claim 1, wherein, The upper oven is arranged to slide up and down, and the top of the machine body is provided with a lifting assembly for driving the upper oven to move up and down.

10. The steak searing machine configured with a drawer-type grill pan according to claim 9, wherein, ​

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