Cake crust fermentation device for soft walnut cake processing
By introducing a stirring component and a transmission structure into the fermentation device, the problem of uneven fermentation caused by uneven fermentation temperature was solved, thereby improving the quality stability and production efficiency of soft peach shortbread.
Patent Information
- Application Number
- CN202520315349.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-26
- Publication Date
- 2026-01-09
- Estimated Expiration
- 2035-02-26
AI Technical Summary
In traditional fermentation equipment, uneven temperature in the fermentation chamber can lead to over- or under-fermentation in certain areas of the dough, affecting the quality stability and production efficiency of the soft peach shortbread.
The system employs a stirring assembly and transmission structure. The stirring rod, stirring blades, and scraper are driven by a motor to move up and down inside the fermentation tank. Combined with uniform heating by heating wires, this ensures a stable fermentation temperature. The fermentation tank is secured with clamps and nuts to prevent shaking.
This achieves uniformity and stability in the fermentation process, improves fermentation efficiency, and reduces the defect rate and production costs.
Smart Images
Figure CN223772947U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of fermentation equipment technology, and in particular to a fermentation device for the crust of soft peach shortbread. Background Technology
[0002] In the vast landscape of the food industry, soft peach shortbread, as a popular dessert, owes its final taste, texture, and flavor to the quality of its dough fermentation process. As consumers' expectations for food quality rise and food production moves towards large-scale and standardized operations, dough fermentation equipment aims to solidify the quality foundation for the industrial production of soft peach shortbread, significantly improve production efficiency, and meet the growing market demand for high-quality soft peach shortbread.
[0003] Traditional fermentation equipment typically consists of a fermentation box, usually a sealed chamber with an internal heating element. During operation, the heating element alone raises the temperature inside the chamber, creating a suitable warm environment for fermentation, allowing the dough ingredients to ferment naturally.
[0004] However, in traditional fermentation devices, the dough raw materials are in a relatively static state within the fermentation chamber. Under these conditions, the raw material area near the heat source ferments faster due to the higher temperature, while the area farther from the heat source has a lower temperature and a slower fermentation process. At the same time, the leavening agent is difficult to disperse evenly in the raw materials, resulting in over-fermentation in some areas and under-fermentation in others. This not only seriously damages the quality stability of the soft peach shortbread crust, causing the finished product to have inconsistent taste, but also greatly affects production efficiency, increases the defect rate, and raises production costs. Therefore, a dough fermentation device for soft peach shortbread processing is proposed to solve the above problems. Utility Model Content
[0005] To overcome the above shortcomings, this utility model provides a dough fermentation device for processing soft peach shortbread, which aims to improve the problem in the prior art where the dough raw materials are in a relatively static state in the fermentation box, resulting in over-fermentation in some areas and under-fermentation in others.
[0006] To achieve the above objectives, the present invention adopts the following technical solution:
[0007] A dough fermentation device for processing soft peach shortbread includes a support frame and a fermentation tank. The top of the fermentation tank is provided with a sealing cover. A motor is fixedly connected to one side of the support frame. A rotating column is fixedly connected to the output end of the motor. A transmission component is provided on the outer wall of the rotating column.
[0008] The transmission assembly includes a drive wheel, which is fixedly connected to the outer wall of the rotating column. A connecting frame one is fixedly connected to the inside of the support frame. A driven wheel is rotatably connected to the inside of the connecting frame one. A transmission belt is provided between the driven wheel and the drive wheel. A connecting frame two is fixedly connected to the outer wall of the transmission belt. A sliding column is fixedly connected to the top of the connecting frame two. The sliding column is slidably connected to the inside of the support frame. A connecting platform is fixedly connected to the top of the sliding column. A stirring assembly is provided at the bottom of the connecting platform.
[0009] As a further description of the above technical solution:
[0010] The stirring assembly includes a second motor and a stirring rod. The top of the second motor is fixedly connected to the bottom of the connecting platform, the top of the stirring rod is fixedly connected to the output end of the second motor, and the stirring rod is slidably connected inside the sealing cover.
[0011] As a further description of the above technical solution:
[0012] The stirring rod is fixedly connected to the outer wall of the stirring blade, and the stirring blade is rotatably connected inside the support frame.
[0013] As a further description of the above technical solution:
[0014] A scraper is fixedly connected to the outer wall of the stirring rod, and the scraper is in contact with the inner wall of the fermentation tank;
[0015] As a further description of the above technical solution:
[0016] The sealing cover is equipped with a heating wire, and a fixing frame is fixedly connected to one side of the support frame;
[0017] As a further description of the above technical solution:
[0018] The fixing frame has a threaded post internally connected to it, and a handle is fixedly connected to the outer wall of the threaded post.
[0019] As a further description of the above technical solution:
[0020] One end of the handle is rotatably connected to a clamping plate, and the outer wall of the threaded column is threaded with a nut.
[0021] This utility model has the following beneficial effects:
[0022] 1. In this utility model, the stirring rod, stirring blade and scraper are driven by the second motor, and the driving wheel, driven wheel, transmission belt and other structures of the first motor are linked to make the stirring components move up and down in the fermentation tank. This achieves the effect of effectively promoting the fermentation process and solves the problem that the crust raw material is in a relatively static state in the fermentation box, which leads to over-fermentation in some areas and under-fermentation in others, thereby improving the fermentation efficiency.
[0023] 2. In this utility model, by pushing the handle to move the threaded column within the fixed frame, the clamping plate clamps the outer wall of the fermentation tank, and then the nut is tightened to fix it. This achieves the effect of effectively fixing the fermentation tank, solving the problem of instability such as easy shaking of the fermentation device under external force during the stirring process, thereby improving the stability of the fermentation device. Attached Figure Description
[0024] Figure 1 This is a three-dimensional schematic diagram of a dough fermentation device for processing soft peach shortbread according to the present invention;
[0025] Figure 2 This is a schematic diagram of the transmission belt structure of a dough fermentation device for processing soft peach shortbread according to this utility model.
[0026] Figure 3 This is a schematic diagram of the internal structure of the fermentation tank of a pastry fermentation device for processing soft peach shortbread according to this utility model.
[0027] Figure 4 This is a schematic diagram of the clamping plate structure of a dough fermentation device for processing soft peach shortbread according to this utility model.
[0028] Legend:
[0029] 1. Support frame; 2. Fermentation tank; 3. Sealing cover; 4. Motor 1; 5. Rotating column; 6. Drive wheel; 7. Connecting frame 1; 8. Driven wheel; 9. Transmission belt; 10. Connecting frame 2; 11. Sliding column; 12. Connecting platform; 13. Motor 2; 14. Stirring rod; 15. Stirring blade; 16. Scraper; 17. Heating wire; 18. Fixing frame; 19. Threaded column; 20. Handle; 21. Clamping plate; 22. Nut. Detailed Implementation
[0030] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0031] Reference Figures 1-3 The present invention provides an embodiment of a soft peach shortbread crust fermentation device, including a support frame 1 and a fermentation tank 2. The top of the fermentation tank 2 is provided with a sealing cover 3 to ensure that the gas does not leak out during the fermentation process. A motor 4 is fixedly connected to one side of the support frame 1. A rotating column 5 is fixedly connected to the output end of the motor 4. A transmission component is provided on the outer wall of the rotating column 5.
[0032] The transmission assembly includes a drive wheel 6, which is fixedly connected to the outer wall of the rotating column 5. A connecting frame 7 is fixedly connected to the inside of the support frame 1. A driven wheel 8 is rotatably connected inside the connecting frame 7. A transmission belt 9 is provided between the driven wheel 8 and the drive wheel 6. A connecting frame 10 is fixedly connected to the outer wall of the transmission belt 9. A sliding column 11 is fixedly connected to the top of the connecting frame 10 and is slidably connected inside the support frame 1. A connecting platform 12 is fixedly connected to the top of the sliding column 11. A stirring assembly is provided at the bottom of the connecting platform 12. The stirring assembly includes a motor 13 and a stirring rod 14. The top of the motor 13 is fixedly connected to the bottom of the connecting platform 12, and the top of the stirring rod 14 is fixedly connected to the output end of the motor 13, driving the stirring rod 14 to move up and down. The stirring rod 14 is slidably connected inside the sealing cover 3. The stirring blade 15 is fixedly connected to the outer wall of the stirring rod 14, which can effectively stir the cake raw material in the fermentation tank 2, ensure uniform stirring and promote the fermentation of the raw material. The stirring blade 15 is rotatably connected inside the support frame 1. The scraper 16 is fixedly connected to the outer wall of the stirring rod 14. The scraper 16 contacts the inner wall of the fermentation tank 2, effectively preventing the raw material from adhering to the inner wall, thereby keeping the environment inside the fermentation tank 2 clean and ensuring that the raw material is fully stirred and fermented. The sealing cover 3 is equipped with a heating wire 17. The heating wire 17 uses a high-efficiency heat conduction material, which can evenly heat the internal environment of the entire fermentation tank 2 and provide stable temperature conditions for fermentation. A fixing frame 18 is fixedly connected to one side of the support frame 1.
[0033] Specifically, when using this dough fermentation device, the dough raw material must first be evenly placed inside the fermentation tank 2. Then, the dough raw material is heated by the heating wire 17 integrated inside the sealing cover 3 above the fermentation tank 2. The heating wire 17 can evenly heat the entire internal environment of the fermentation tank 2, providing stable temperature conditions for fermentation. During the heating process, the output end of motor 13 drives the stirring rod 14 to rotate. The stirring rod 14, through the stirring blade 15 connected to the outer wall and the scraper 16, works together to stir and mix. At the same time, the scraper 16 can scrape off the raw material adhering to the inner wall of the fermentation tank 2, preventing the raw material from sticking to the inner wall and ensuring that each part of the raw material is evenly mixed. During fermentation, the output of motor 4 drives the rotating column 5 to rotate. The rotating column 5 is connected to the driving wheel 6 on the outer wall. The driving wheel 6 drives the driven wheel 8 to rotate, thereby driving the connecting frame 10 to rise and fall through the transmission belt 9. During the rising and falling process, the connecting frame 10 drives the top sliding column 11 to slide smoothly inside the support frame 1, and allows the top connecting platform 12 to be precisely adjusted up and down. The rising and falling movement of the connecting platform 12 can not only effectively control the stirring height inside the fermentation tank 2, but also drive motor 13 and stirring rod 14 to move up and down, thereby ensuring that the crust raw materials can be fully stirred and mixed during the fermentation process to achieve a uniform fermentation effect.
[0034] Reference Figure 1 and Figure 4 The fixed frame 18 has a threaded post 19 inside, and a handle 20 is fixedly connected to the outer wall of the threaded post 19 to ensure that the operator can easily rotate and adjust the position of the threaded post 19. One end of the handle 20 is rotatably connected to a clamp 21 to ensure that the fermentation tank 2 does not shake during operation. A nut 22 is threadedly connected to the outer wall of the threaded post 19.
[0035] Specifically, to ensure the stability and ease of operation of the equipment, the user can push the handle 20 to move the threaded column 19 inside the fixed frame 18. When the threaded column 19 moves, the clamping plate 21 at one end also moves, which can effectively clamp the outer wall of the fermentation tank 2, ensuring that the position of the fermentation tank 2 is stable throughout the fermentation process and is not easy to move. Then, the user can manually rotate the nut 22 to tighten it on the outer wall of the threaded column 19. The nut 22 adopts a threaded structure, which can complete the fixing operation in a short time and ensure that it does not loosen during use, thereby achieving a firm fixation of the fermentation tank 2.
[0036] Working Principle: When using this dough fermentation device, the dough raw material is first placed inside the fermentation tank 2. Then, the dough raw material is heated by the heating wire 17 inside the sealing cover 3. During this process, the output of motor 2 13 drives the stirring rod 14 to rotate. The stirring rod 14, under force, drives the stirring blades 15 and scraper 16 on the outer wall to rotate inside the fermentation tank 2, thereby mixing the dough raw material. Simultaneously, the output of motor 1 4 drives the rotating column 5 to rotate. The rotating column 5, under force, drives the driving wheel 6 on the outer wall to rotate. The driving wheel 6 and driven wheel 8 drive the transmission belt 9 to move. The transmission belt 9, under force, drives the connecting frame 2 10 on the outer wall to rise and fall. The connecting frame 2 10 drives the top sliding column 11 inside the support frame 1. The sliding action causes the sliding column 11 to move the connecting platform 12 at the top to rise and fall. The connecting platform 12 then drives the motor 13 at the bottom and the stirring rod 14 to move up and down inside the fermentation tank 2, thereby uniformly stirring the raw materials and effectively promoting the fermentation process. During the stirring process, the handle 20 can be pushed to move the threaded column 19 inside the fixing frame 18. The threaded column 19 moves the clamping plate 21 at one end, thereby clamping the clamping plate 21 to the outer wall of the fermentation tank 2 and fixing it in place. Then, the nut 22 is rotated on the outer wall of the threaded column 19. Through the threaded connection between the nut 22 and the threaded column 19, the nut 22 is tightened on the outer wall of the threaded column 19 and fixed in place, thereby effectively fixing the fermentation tank 2 in place.
[0037] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.
Claims
1. A dough fermentation device for processing soft peach shortbread, comprising a support frame (1) and a fermentation tank (2), characterized in that: The fermenter (2) is provided with a sealing cover (3) on the top. A motor (4) is fixedly connected to one side of the support frame (1). A rotating column (5) is fixedly connected to the output end of the motor (4). A transmission component is provided on the outer wall of the rotating column (5). The transmission assembly includes a drive wheel (6), which is fixedly connected to the outer wall of the rotating column (5). A connecting frame one (7) is fixedly connected inside the support frame (1). A driven wheel (8) is rotatably connected inside the connecting frame one (7). A transmission belt (9) is provided between the driven wheel (8) and the drive wheel (6). A connecting frame two (10) is fixedly connected to the outer wall of the transmission belt (9). A sliding column (11) is fixedly connected to the top of the connecting frame two (10). The sliding column (11) is slidably connected inside the support frame (1). A connecting platform (12) is fixedly connected to the top of the sliding column (11). A stirring assembly is provided at the bottom of the connecting platform (12).
2. The dough fermentation device for processing soft peach shortbread according to claim 1, characterized in that: The stirring assembly includes a second motor (13) and a stirring rod (14). The top of the second motor (13) is fixedly connected to the bottom of the connecting platform (12), and the top of the stirring rod (14) is fixedly connected to the output end of the second motor (13). The stirring rod (14) is slidably connected inside the sealing cover (3).
3. The dough fermentation device for processing soft peach shortbread according to claim 2, characterized in that: The stirring rod (14) has a stirring blade (15) fixedly connected to its outer wall, and the stirring blade (15) is rotatably connected inside the support frame (1).
4. The dough fermentation device for processing soft peach shortbread according to claim 3, characterized in that: A scraper (16) is fixedly connected to the outer wall of the stirring rod (14), and the scraper (16) is in contact with the inner wall of the fermentation tank (2).
5. The dough fermentation device for processing soft peach shortbread according to claim 4, characterized in that: The sealing cover (3) is provided with a heating wire (17) inside, and a fixing frame (18) is fixedly connected to one side of the support frame (1).
6. The dough fermentation device for processing soft peach shortbread according to claim 5, characterized in that: The fixing frame (18) has a threaded post (19) internally threaded, and a handle (20) is fixedly connected to the outer wall of the threaded post (19).
7. The dough fermentation device for processing soft peach shortbread according to claim 6, characterized in that: One end of the handle (20) is rotatably connected to a clamp (21), and the outer wall of the threaded column (19) is threaded with a nut (22).