Pot with food material stirring function

Abstract

The utility model relates to the technical field of cookware, in particular to a cookware with a food material stirring function, which comprises a pot body, a pot cover is mounted on the pot body, a stirring structure is arranged on the pot cover, the stirring structure comprises a mounting shaft rotationally connected to the pot cover, a stirring shaft is mounted at the bottom of the mounting shaft through a mounting structure, and the stirring shaft is connected with the pot cover. A plurality of mounting seats are fixedly connected to the stirring shaft, and stirring rods are rotationally connected to the mounting seats; food in the pot body is stirred through the stirring rod, so that the food and seasoning in the pot body are mixed more uniformly, the taste of the food is improved, the pot cover does not need to be opened during stirring, heat can be retained, heat loss is prevented, the cooking efficiency is improved, meanwhile, soup in the pot is prevented from splashing out to scald personnel, and the safety is improved.

Description

Technical Field

[0001] This utility model relates to a cookware, specifically a cookware with a food stirring function, and belongs to the field of cookware technology. Background Technology

[0002] Cookware is a utensil used for cooking food. Common types include rice cookers, frying pans, air fryers, and electric pressure cookers. The main functions of cookware include cooking, boiling, frying, and stir-frying.

[0003] However, during the cooking process, the pot needs to be constantly opened to stir the food inside. This process causes heat loss, affecting cooking efficiency, and the broth can also splatter and burn people, posing a safety risk. Therefore, there is a need for a pot with a stirring function. Utility Model Content

[0004] The purpose of this invention is to provide a cookware with a stirring function to solve the above problems. By stirring the food in the pot with a stirring rod, the food and seasonings are mixed more evenly, improving the taste of the food. Moreover, there is no need to open the lid while stirring, which can retain heat and prevent heat loss, thus improving cooking efficiency. At the same time, it prevents soup from splashing out and scalding people, thus improving safety.

[0005] This utility model achieves the above-mentioned objective through the following technical solution: a pot with a stirring function, comprising a pot body, a pot lid mounted on the pot body, a stirring structure provided on the pot lid, the stirring structure including a mounting shaft rotatably connected to the pot lid, a stirring shaft mounted on the bottom of the mounting shaft through the mounting structure, a plurality of mounting seats fixedly connected to the stirring shaft, and a stirring rod rotatably connected to the mounting seats.

[0006] Preferably, a rotating shaft is rotatably connected to the mounting base, the stirring rod is fixedly connected to the rotating shaft, and a slider is slidably connected to the mounting base, the slider engaging with the rotating shaft.

[0007] Preferably, a first bolt is rotatably connected to the mounting base, and the slider is threadedly connected to the first bolt.

[0008] Preferably, an installation rod is installed at the bottom of the stirring shaft, and two connecting shafts are rotatably connected to the installation rod. A scraper is fixedly connected to the connecting shaft, and the scraper is rotatably connected to the installation rod.

[0009] Preferably, the mounting rod is threaded with two second bolts, which abut against two connecting shafts respectively.

[0010] Preferably, the mounting structure includes two mounting blocks slidably connected to the mounting shaft, the mounting blocks engaging with the stirring shaft, a sliding rod fixedly connected to the mounting block, the sliding rod slidably connected to the mounting shaft, and the cross-section of the mounting block having a trapezoidal structure.

[0011] Preferably, a drive shaft is rotatably connected to the slide rod, a drive block is slidably connected inside the mounting shaft, the drive block is provided with two drive grooves, the two mounting shafts are respectively in rolling engagement with the two drive grooves, the drive grooves are inclined, and a pressing block is fixedly connected to the drive block, the pressing block is slidably connected to the mounting shaft.

[0012] Preferably, a positioning ring is fixedly connected to the stirring shaft, a positioning rod is fixedly connected inside the pot lid, the positioning ring is inserted into the positioning rod, and a spring is fixedly connected between the slide rod and the mounting shaft.

[0013] Preferably, a positioning block is fixedly connected to the pot lid, and multiple positioning grooves are provided on the pot body, with the positioning block engaging with one of the positioning grooves.

[0014] Preferably, a first handle is fixedly connected to the pot body, and a second handle is fixedly connected to the mounting shaft.

[0015] The beneficial effects of this utility model are as follows: a pot lid is installed on the pot body, and a stirring structure is provided on the pot lid. A stirring shaft is installed at the bottom of the mounting shaft through the mounting structure. Multiple mounting seats are fixedly connected to the stirring shaft, and a stirring rod is rotatably connected to the mounting seats. The stirring rod stirs the food in the pot, making the food and seasonings in the pot mix more evenly, improving the taste of the food. Moreover, there is no need to open the pot lid when stirring, which can retain heat and prevent heat loss, thus improving cooking efficiency. At the same time, it prevents the soup in the pot from splashing out and scalding people, thus improving safety. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0017] Figure 2 This is a schematic diagram of the connection structure between the lid and the pot body of this utility model;

[0018] Figure 3 for Figure 2 The enlarged schematic diagram of part A shown below;

[0019] Figure 4 This is a schematic diagram of the connection structure between the mounting base and the stirring shaft of this utility model;

[0020] Figure 5 This is a schematic diagram of the connection structure between the rotating shaft and the mounting base of this utility model;

[0021] Figure 6This is a schematic diagram of the connection structure between the drive shaft and the drive block of this utility model.

[0022] In the diagram: 1. Pot body; 2. Pot lid; 3. Stirring structure; 301. Mounting shaft; 302. Stirring shaft; 303. Mounting base; 304. Stirring rod; 305. Rotating shaft; 306. Slider; 307. First bolt; 308. Mounting rod; 309. Connecting shaft; 310. Scraper; 311. Second bolt; 4. Mounting structure; 401. Mounting block; 402. Slide rod; 403. Drive shaft; 404. Drive block; 405. Drive groove; 406. Pressing block; 407. Spring; 408. Positioning ring; 409. Positioning rod; 5. Positioning block; 6. Positioning groove; 7. First handle; 8. Second handle. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Please see Figure 1-6 As shown, a cooker with a food stirring function includes a pot body 1, a pot lid 2 mounted on the pot body 1, a stirring structure 3 provided on the pot lid 2, the stirring structure 3 including a mounting shaft 301 rotatably connected to the pot lid 2, a stirring shaft 302 mounted on the bottom of the mounting shaft 301 through a mounting structure 4, a plurality of mounting seats 303 fixedly connected to the stirring shaft 302, and a stirring rod 304 rotatably connected to the mounting seats 303.

[0025] As a technical optimization of this utility model, a rotating shaft 305 is rotatably connected to the mounting base 303, and the stirring rod 304 is fixedly connected to the rotating shaft 305. A slider 306 is slidably connected to the mounting base 303, and the slider 306 engages with the rotating shaft 305. A first bolt 307 is rotatably connected to the mounting base 303, and the slider 306 is threadedly connected to the first bolt 307. When it is necessary to stir the food in the pot 1, the user holds the second handle 8, which drives the mounting shaft 301 to rotate. When the mounting shaft 301 rotates, it drives the stirring shaft 302 to rotate, thus stirring the food. When the shaft 302 rotates, it drives the stirring rod 304 to rotate via the mounting base 303. The stirring rod 304 can stir the food in the pot 1, making the food and seasonings in the pot 1 mix more evenly, improving the taste of the food. Moreover, there is no need to open the pot lid 2 when stirring, which can retain heat and prevent heat loss, thus improving cooking efficiency. At the same time, it prevents the soup in the pot from splashing out and scalding people, improving safety. In addition, the stirring shaft 302 drives the mounting rod 308 and scraper 310 to rotate, scraping off the food on the inner wall of the pot 1 to prevent the food from sticking to the pot. When it is necessary to disassemble the stirring shaft 302.

[0026] As a technical optimization of this utility model, an installation rod 308 is installed at the bottom of the stirring shaft 302. Two connecting shafts 309 are rotatably connected to the installation rod 308. A scraper 310 is fixedly connected to the connecting shaft 309. The scraper 310 is rotatably connected to the installation rod 308. Two second bolts 311 are threadedly connected to the installation rod 308. The two second bolts 311 are respectively abutted against the two connecting shafts 309. At the same time, when disassembled, a hexagonal sleeve can be inserted into the first bolt 307 to drive the first bolt 307 to rotate. 7. When rotating, the threaded drive slider 306 slides, so that slider 306 is no longer engaged with rotating shaft 305. Then, the stirring rod 304 drives rotating shaft 305 to rotate. After rotating a certain angle, slider 306 engages with rotating shaft 305. At the same time, the second bolt 311 is no longer pressed against connecting shaft 309, so scraper 310 rotates with mounting rod 308 through connecting shaft 309. At the same time, mounting rod 308 can be removed from stirring shaft 302. Both scraper 310 and stirring rod 304 can rotate. When the stirring component is not needed, the space occupied by the stirring component can be reduced.

[0027] As a technical optimization of this utility model, the mounting structure 4 includes two mounting blocks 401 slidably connected to the mounting shaft 301. The mounting blocks 401 engage with the stirring shaft 302. A sliding rod 402 is fixedly connected to each mounting block 401, and the sliding rod 402 is slidably connected to the mounting shaft 301. The cross-section of the mounting block 401 is trapezoidal. A drive shaft 403 is rotatably connected to the sliding rod 402. A drive block 404 is slidably connected inside the mounting shaft 301. The drive block 404 has two drive grooves 405, and the two mounting shafts 301 respectively roll-fit with the two drive grooves 405. The drive grooves 405 are inclined. A pressing block 406 is fixedly connected to the drive block 404. The pressing block 406 is slidably connected to the mounting shaft 301. A positioning ring 408 is fixedly connected to the stirring shaft 302. A positioning rod 409 is fixedly connected inside the pot lid 2. The positioning ring 408 and the positioning rod 409 are inserted into each other. A spring 407 is fixedly connected between the sliding rod 402 and the mounting shaft 301. When the pressing block 406 is pressed down with an Allen wrench, the pressing block 406 moves downward, causing the drive block 404 to move downward. When the drive block 404 moves downward, the two drive shafts 403 roll and engage in the drive groove 405. Since the drive groove 405 is inclined, it will simultaneously drive the two sliding rods 402 towards each other. When the slide bar 402 slides, the spring 407 contracts, simultaneously causing the mounting block 401 to no longer engage with the stirring shaft 302. At this point, the stirring shaft 302 can be removed from the mounting shaft 301. The driving block 404 simultaneously drives the two mounting blocks 401 to slide towards each other, improving the efficiency of disassembly and assembly of the stirring shaft 302. Simultaneously, the positioning ring 408 and positioning rod 409 slip off. The positioning ring 408 and positioning rod 409 work together to allow the mounting block 401 to quickly align with the two mounting holes during installation. Pressing the pressing block 406 with an Allen wrench causes the driving block 404 to move downwards, and the driving block 404 moves downwards as well. The two drive shafts 403 roll within the drive groove 405. Since the drive groove 405 is inclined, it simultaneously drives the two slide rods 402 to slide towards each other. When the slide rods 402 slide, the spring 407 contracts, which simultaneously causes the mounting block 401 to no longer engage with the stirring shaft 302. At this time, the stirring shaft 302 can be removed from the mounting shaft 301. The two mounting blocks 401 are simultaneously driven to slide towards each other by the drive block 404, which improves the efficiency of disassembly and assembly when disassembling and assembling the stirring shaft 302. At the same time, the positioning ring 408 and the positioning rod 409 slip off. The positioning ring 408 and the positioning rod 409 work together to enable the mounting block 401 to be quickly aligned with the two mounting holes for installation.

[0028] As a technical optimization of this utility model, a positioning block 5 is fixedly connected to the pot lid 2, and a plurality of positioning grooves 6 are provided on the pot body 1. The positioning block 5 engages with one of the positioning grooves 6. A first handle 7 is fixedly connected to the pot body 1, and a second handle 8 is fixedly connected to the mounting shaft 301. By engaging the positioning block 5 with the positioning groove 6, relative rotation between the pot lid 2 and the pot body 1 is prevented during stirring.

[0029] In use, when it is necessary to stir the food inside the pot 1, the user holds the second handle 8, which drives the mounting shaft 301 to rotate. The rotation of the mounting shaft 301 drives the stirring shaft 302 to rotate, which in turn drives the stirring rod 304 to rotate via the mounting base 303. The rotation of the stirring rod 304 stirs the food inside the pot 1, making the food and seasonings more evenly mixed, improving the flavor. Furthermore, the lid 2 does not need to be opened during stirring, thus retaining heat and preventing heat loss, improving cooking efficiency, and preventing the contents of the pot from escaping. The splashing of soup can prevent scalding, thus improving safety. The stirring shaft 302 drives the mounting rod 308 and scraper 310 to rotate, scraping away food from the inner wall of the pot 1 to prevent burning. When the stirring shaft 302 needs to be disassembled, the pressing block 406 is pressed with an Allen wrench. As the pressing block 406 moves downwards, it drives the driving block 404 downwards. The downward movement of the driving block 404 causes the two driving shafts 403 to roll and engage within the driving groove 405. Because the driving groove 405 is inclined, it simultaneously drives the two sliding rods 402 to slide towards each other. The sliding rods 402 spring back as they slide. Spring 407 retracts, simultaneously causing mounting block 401 to disengage from stirring shaft 302. At this point, stirring shaft 302 can be detached from mounting shaft 301. Drive block 404 simultaneously drives the two mounting blocks 401 to slide towards each other, improving the efficiency of disassembly and assembly of stirring shaft 302. Simultaneously, positioning ring 408 and positioning rod 409 slip off. The positioning ring 408 and positioning rod 409 work together to allow mounting block 401 to quickly align with the two mounting holes during installation. After disassembly, a hexagonal sleeve can be inserted into the first bolt 307 to rotate it. When the first bolt 307 rotates, the thread drives the slider 306 to slide, so that the slider 306 is no longer engaged with the rotating shaft 305. Then, the stirring rod 304 drives the rotating shaft 305 to rotate. After rotating a certain angle, the slider 306 engages with the rotating shaft 305. At the same time, after the second bolt 311 is no longer pressed against the connecting shaft 309, the scraper 310 rotates with the mounting rod 308 through the connecting shaft 309. At the same time, the mounting rod 308 can be removed from the stirring shaft 302. Both the scraper 310 and the stirring rod 304 can rotate. When the stirring component is not needed, the space occupied by the stirring component can be reduced.

[0030] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0031] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A cookware with a stirring function, comprising a pot body (1), characterized in that: A pot lid (2) is installed on the pot body (1). A stirring structure (3) is provided on the pot lid (2). The stirring structure (3) includes a mounting shaft (301) rotatably connected to the pot lid (2). A stirring shaft (302) is installed at the bottom of the mounting shaft (301) through a mounting structure (4). A plurality of mounting seats (303) are fixedly connected to the stirring shaft (302). A stirring rod (304) is rotatably connected to the mounting seat (303).

2. A cookware with a food stirring function according to claim 1, characterized in that: A rotating shaft (305) is rotatably connected to the mounting base (303), the stirring rod (304) is fixedly connected to the rotating shaft (305), and a slider (306) is slidably connected to the mounting base (303), the slider (306) engaging with the rotating shaft (305).

3. A cookware with a food stirring function according to claim 2, characterized in that: The mounting base (303) is rotatably connected to a first bolt (307), and the slider (306) is threadedly connected to the first bolt (307).

4. A cookware with a food stirring function according to claim 3, characterized in that: The bottom of the stirring shaft (302) is equipped with an installation rod (308), and two connecting shafts (309) are rotatably connected to the installation rod (308). A scraper (310) is fixedly connected to the connecting shaft (309), and the scraper (310) is rotatably connected to the installation rod (308).

5. A cookware with a food stirring function according to claim 4, characterized in that: The mounting rod (308) is threaded with two second bolts (311), which abut against two connecting shafts (309) respectively.

6. A cookware with a food stirring function according to claim 1, characterized in that: The mounting structure (4) includes two mounting blocks (401) slidably connected to the mounting shaft (301). The mounting blocks (401) are engaged with the stirring shaft (302). A slide rod (402) is fixedly connected to the mounting block (401). The slide rod (402) is slidably connected to the mounting shaft (301). The cross-section of the mounting block (401) is trapezoidal.

7. A cookware with a food stirring function according to claim 6, characterized in that: A drive shaft (403) is rotatably connected to the slide rod (402), and a drive block (404) is slidably connected inside the mounting shaft (301). The drive block (404) is provided with two drive grooves (405), and the two mounting shafts (301) are respectively in rolling engagement with the two drive grooves (405). The drive grooves (405) are inclined. A pressing block (406) is fixedly connected to the drive block (404), and the pressing block (406) is slidably connected to the mounting shaft (301).

8. A cookware with a food stirring function according to claim 7, characterized in that: A positioning ring (408) is fixedly connected to the stirring shaft (302), and a positioning rod (409) is fixedly connected inside the pot lid (2). The positioning ring (408) and the positioning rod (409) are inserted into each other, and a spring (407) is fixedly connected between the slide rod (402) and the mounting shaft (301).

9. A cookware with a food stirring function according to claim 8, characterized in that: A positioning block (5) is fixedly connected to the pot lid (2), and a plurality of positioning grooves (6) are provided on the pot body (1). The positioning block (5) engages with one of the positioning grooves (6).

10. A cookware with a food stirring function according to claim 9, characterized in that: A first handle (7) is fixedly connected to the pot body (1), and a second handle (8) is fixedly connected to the mounting shaft (301).

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