Double-layer cooked meat slicing machine

Abstract

The utility model discloses a double-layer cooked meat slicing machine, and relates to the technical field of cooked meat processing. The double-layer cooked meat slicing machine comprises a fixed bottom plate, a supporting top plate and a two-way lead screw, and a supporting vertical plate is fixedly installed at the top of the fixed bottom plate; an electric telescopic rod is arranged on the supporting top plate, a cutter is arranged on the electric telescopic rod, and the electric telescopic rod is used for driving the cutter to ascend and descend. According to the double-layer cooked meat slicing machine, through the arrangement of the electric telescopic rod, the U-shaped supporting plate can be driven to ascend and descend, the cutter can ascend and descend when the U-shaped supporting plate ascends and descends, cooked meat can be automatically sliced when the cutter ascends and descends, the cooked meat slicing time is shortened, meanwhile, participation of workers can be reduced, and the labor intensity of the workers can be reduced; and through the arrangement of a bidirectional screw rod, a worker can conveniently and quickly adjust the distance between two groups of cutters according to the requirements of meat cutting, so that the thickness of cooked meat slices is adjusted, and the practicability of the device is improved.

Description

Technical Field

[0001] This utility model relates to the field of cooked meat processing technology, and in particular to a double-layer cooked meat slicer. Background Technology

[0002] A cooked meat slicer is a specialized piece of equipment used for cutting cooked meat products. It is widely used in the catering industry, meat processing plants, and supermarkets. Its main function is to slice cooked meats such as ham, roast meat, and bacon into uniform thin slices for later packaging, sales, or direct use.

[0003] Currently, some double-layer cooked meat slicers are difficult to adjust in terms of the distance between the two sets of cutters. As a result, workers need to spend a lot of time adjusting the cutter positions, which increases the difficulty of cutter adjustment. Utility Model Content

[0004] The purpose of this invention is to provide a double-layer cooked meat slicer that can solve the problem of difficulty in adjusting the distance between the two sets of cutters, which requires workers to spend a lot of time adjusting the cutter position and thus increases the difficulty of cutter adjustment.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a double-layer cooked meat slicer, comprising a fixed base plate, a supporting top plate and a bidirectional screw, wherein a supporting vertical plate is fixedly installed on the top of the fixed base plate;

[0006] An electric telescopic rod is installed on the top support plate, and a cutter is installed on the electric telescopic rod. The electric telescopic rod is used to drive the cutter to move up and down.

[0007] The bidirectional lead screw is mounted on the top support plate. There are two sets of cutters. The bidirectional lead screw is used to drive the two sets of cutters to move laterally.

[0008] Preferably, a collection box is placed on top of the fixed base plate.

[0009] Preferably, a supporting vertical rod is fixedly installed on the top of the fixed base plate, and a pusher box is fixedly installed on the top of the supporting vertical rod. Both ends of the pusher box are open. An electric push rod is fixedly installed on one side of the supporting vertical plate. The free end of the electric push rod extends to the other side of the supporting vertical plate and is fixedly installed with a push plate. The push plate is located inside the pusher box, and the outer wall of the push plate is in contact with the inner wall of the pusher box but is not fixed.

[0010] Preferably, a support top plate is fixedly installed on the top of the pusher box, an electric telescopic rod is fixedly installed on the top of the support top plate, the free end of the electric telescopic rod extends to the bottom of the support top plate and is fixedly installed with a U-shaped support plate, a double-acting screw is rotatably installed on the inner walls of both sides of the U-shaped support plate, a guide crossbar is fixedly installed on the inner walls of both sides of the U-shaped support plate, a movable crossbar is slidably installed on the outer wall of the guide crossbar, the movable crossbar and the double-acting screw are threaded together, a cutter is fixedly installed at the bottom of the movable crossbar, and one end of the double-acting screw extends to one side of the U-shaped support plate and is fixedly installed with a handle.

[0011] Preferably, a pad is fixedly installed on one side of the pusher box, and a U-shaped support rod is fixedly installed on the bottom of the pusher box, with one end of the U-shaped support rod fixedly installed to the bottom of the pad.

[0012] Preferably, the top of the pusher box has a feed inlet, which facilitates the placement of cooked meat.

[0013] Compared with the prior art, the beneficial effects of this utility model are as follows: This double-layer cooked meat slicer, through the setting of the electric telescopic rod, can drive the U-shaped support plate to rise and fall. The rising and falling of the U-shaped support plate can raise and lower the cutter, and when the cutter is raised and lowered, the cooked meat can be automatically sliced, reducing the slicing time of cooked meat. At the same time, it can also reduce the involvement of workers and reduce the labor intensity of workers. Furthermore, through the setting of the bidirectional screw, workers can easily adjust the distance between the two sets of cutters according to the needs of meat cutting, thereby adjusting the thickness of the cooked meat slices and increasing the practicality of the device. Attached Figure Description

[0014] The present invention will be further described below with reference to the accompanying drawings and embodiments:

[0015] Figure 1 This is a perspective view of the present utility model;

[0016] Figure 2 This is a cross-sectional view of the U-shaped support plate of this utility model;

[0017] Figure 3 This is an enlarged view of part A of this utility model.

[0018] Reference numerals in the attached diagram: 1. Fixed base plate; 2. Supporting vertical rod; 3. Pushing box; 4. Supporting vertical plate; 5. Electric push rod; 6. Pushing plate; 7. Collection box; 8. Supporting top plate; 9. Electric telescopic rod; 10. U-shaped support plate; 11. Two-way lead screw; 12. Guide crossbar; 13. Moving crossbar; 14. Cutter; 15. Pad plate; 16. U-shaped support rod. Detailed Implementation

[0019] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.

[0020] Please see Figure 1-3 This utility model provides a technical solution: a double-layer cooked meat slicer, including a fixed base plate 1, a supporting top plate 8, and a bidirectional screw 11. A supporting vertical plate 4 is fixedly installed on the top of the fixed base plate 1; an electric telescopic rod 9 is provided on the supporting top plate 8, and a cutter 14 is provided on the electric telescopic rod 9. The electric telescopic rod 9 is used to drive the cutter 14 to move up and down; the bidirectional screw 11 is provided on the supporting top plate 8, and there are two sets of cutters 14. The bidirectional screw 11 is used to drive the two sets of cutters 14 to move laterally; a collection box 7 is placed on the top of the fixed base plate 1.

[0021] Furthermore, a support rod 2 is fixedly installed on the top of the fixed base plate 1, and a pusher box 3 is fixedly installed on the top of the support rod 2. Both ends of the pusher box 3 are open. An electric push rod 5 is fixedly installed on one side of the support rod 4. The free end of the electric push rod 5 extends to the other side of the support rod 4 and a push plate 6 is fixedly installed thereon. The push plate 6 is located inside the pusher box 3, and the outer wall of the push plate 6 is in contact with the inner wall of the pusher box 3 but is not fixed.

[0022] Furthermore, a support plate 8 is fixedly installed on the top of the pusher box 3. An electric telescopic rod 9 is fixedly installed on the top of the support plate 8. The free end of the electric telescopic rod 9 extends to the bottom of the support plate 8 and is fixedly installed with a U-shaped support plate 10. Two-way screw rods 11 are rotatably installed on the inner walls of both sides of the U-shaped support plate 10. Guide crossbars 12 are fixedly installed on the inner walls of both sides of the U-shaped support plate 10. A movable crossbar 13 is slidably installed on the outer wall of the guide crossbar 12. The movable crossbar 13 and the two-way screw rods 11 are threaded together. A cutter 14 is fixedly installed at the bottom of the movable crossbar 13. One end of the two-way screw rod 11 extends to one side of the U-shaped support plate 10 and is fixedly installed with a handle for pushing materials. A pad 15 is fixedly installed on one side of the box 3, and a U-shaped support rod 16 is fixedly installed at the bottom of the push box 3. One end of the U-shaped support rod 16 is fixedly installed to the bottom of the pad 15. A feed port is opened at the top of the push box 3. This setting can drive the U-shaped support plate 10 to rise and fall. The rise and fall of the U-shaped support plate 10 can raise and lower the cutter 14. When the cutter 14 is raised and lowered, the cooked meat can be automatically sliced, reducing the slicing time of the cooked meat. At the same time, it can also reduce the intervention of workers and reduce the labor intensity of workers. It can also make it easy for workers to quickly adjust the distance between the two sets of cutters 14 according to the needs of slicing meat, thereby adjusting the thickness of the cooked meat slices and increasing the practicality of the device.

[0023] Working principle: In use, rotate the bidirectional lead screw 11. The rotation of the bidirectional lead screw 11 drives the moving horizontal plate 13 and the cutter 14 to move. After adjusting the position between the two sets of cutters 14, place the cooked meat inside the push box 3. Then control the electric push rod 5 to start. The electric push rod 5 drives the push plate 6 to move laterally. The lateral movement of the push plate 6 pushes the cooked meat out of the push box 3. Then control the electric telescopic rod 9 to start. The electric telescopic rod 9 drives the U-shaped support plate 10 to descend. The descent of the U-shaped support plate 10 drives the cutter 14 to descend. The descending cutter 14 cuts the cooked meat. After the cooked meat is cut, continue to push the cooked meat. When the cooked meat moves, it pushes the sliced ​​cooked meat into the collection box 7.

[0024] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A double deck cooked meat slicer characterized by, The utility model relates to a cutting device for cutting material, which comprises a fixed bottom plate (1), a support vertical plate (4) fixedly installed on the top of the fixed bottom plate (1), a support top plate (8), an electric telescopic rod (9) provided on the support top plate (8), a cutter (14) provided on the electric telescopic rod (9), the electric telescopic rod (9) being used to drive the cutter (14) to ascend and descend, a bidirectional screw rod (11) provided on the support top plate (8), the number of the cutters (14) being two groups, the bidirectional screw rod (11) being used to drive the two groups of cutters (14) to move transversely. The top of the fixed bottom plate (1) is provided with a collecting box (7). The top of the fixed bottom plate (1) is fixedly provided with a support vertical rod (2), the top of the support vertical rod (2) is fixedly provided with a pushing box (3), both ends of the pushing box (3) are provided in an open manner, one side of the support vertical plate (4) is fixedly provided with an electric push rod (5), the free end of the electric push rod (5) extends to the other side of the support vertical plate (4) and is fixedly provided with a pushing plate (6), the pushing plate (6) is located in the inside of the pushing box (3) and the outer wall of the pushing plate (6) is in contact with the inner wall of the pushing box (3) without being fixed. The top of the pushing box (3) is fixedly provided with a support top plate (8), the top of the support top plate (8) is fixedly provided with an electric telescopic rod (9), the free end of the electric telescopic rod (9) extends to the lower side of the support top plate (8) and is fixedly provided with a U-shaped support plate (10), the inner walls of the two sides of the U-shaped support plate (10) are rotatably provided with bidirectional screw rods (11), the inner walls of the two sides of the U-shaped support plate (10) are fixedly provided with guide cross rods (12), the outer walls of the guide cross rods (12) are slidably provided with moving cross plates (13), the moving cross plates (13) are threadedly provided with the bidirectional screw rods (11), the bottom of the moving cross plate (13) is fixedly provided with a cutter (14), one end of the bidirectional screw rod (11) extends to one side of the U-shaped support plate (10) and is fixedly provided with a handle.

2. A double layer cooked meat slicing machine according to claim 1, characterized in that: One side of the pushing box (3) is fixedly provided with a backing plate (15), the bottom of the pushing box (3) is fixedly provided with a U-shaped support rod (16), one end of the U-shaped support rod (16) is fixedly provided with the bottom of the backing plate (15).

3. A double layer cooked meat slicing machine according to claim 2, characterized in that: The top of the pushing box (3) is provided with an inlet.

4. A double layer cooked meat slicing machine according to claim 3, characterized in that: ​ 5. A double layer cooked meat slicing machine according to claim 4, characterized in that: ​ 6. A double layer cooked meat slicing machine according to claim 5, characterized in that: ​

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