Rapid pericarp drying device for coffee pericarp tea preparation

Abstract

The utility model relates to the technical field of coffee pericarp tea preparation, and discloses a pericarp rapid drying device for coffee pericarp tea preparation. Comprising a crawler-type drying machine I, a high-temperature steam sterilization chamber, a crawler-type drying machine II, vibration classification equipment and a crawler-type drying machine, wherein the crawler-type drying machine I, the high-temperature steam sterilization chamber, the crawler-type drying machine II, the vibration classification equipment and the crawler-type drying machine are sequentially arranged from right to left; a cooling chamber is arranged on the other side of the crawler-type dryer, a first cooling plate is installed on one side of the inner wall of the cooling chamber, a second cooling plate is installed on the other side of the inner wall of the cooling chamber, and the first cooling plate and the second cooling plate are arranged in a crossed mode. According to the rapid pericarp drying device for coffee pericarp tea preparation, the pericarp cooling efficiency can be effectively improved, so that subsequent packaging and storage are facilitated, the existing conditions of low cooling efficiency and non-uniform cooling due to natural cooling are avoided, and the overall pericarp preparation efficiency is improved.

Description

Technical Field

[0001] This utility model relates to the field of coffee peel tea preparation technology, specifically a rapid drying device for coffee peel in the preparation of coffee peel tea. Background Technology

[0002] Coffee husks are a major byproduct of coffee production and are generally used for traditional purposes such as fertilizer and animal feed, which have low utilization value. However, coffee husks contain high levels of cellulose, total sugar, and protein. Like green coffee beans, coffee husks also contain caffeine, chlorogenic acid, and trigonelline, although in lower amounts. Therefore, the uses of coffee husks have been widely developed. They are used to make fruit wine, and in recent years, coffee husk tea has also become popular.

[0003] The traditional process of making coffee peel tea involves washing, drying, and roasting coffee peels to produce coffee peel tea.

[0004] Currently, after drying and baking, fruit peels are mostly cooled naturally. This method is not only slow but also uneven, which can lead to a situation where the outside is at storage temperature while the inside remains too hot, affecting the overall cooling efficiency and making subsequent packaging and storage impossible.

[0005] Therefore, it is necessary to propose a rapid drying device for coffee peel tea preparation. Utility Model Content

[0006] To address the shortcomings of existing technologies, this invention provides a rapid drying device for coffee peels used in the preparation of coffee peel tea. This device improves the cooling efficiency of the peels and avoids uneven cooling, thus solving the problems mentioned in the background art.

[0007] This utility model provides the following technical solution: a rapid drying device for coffee peel tea preparation, comprising a conveyor belt dryer 1, a high-temperature steam sterilization chamber, a conveyor belt dryer 2, a vibration grading device, and a conveyor belt drying machine.

[0008] The crawler dryer 1, high-temperature steam sterilization chamber, crawler dryer 2, vibration grading equipment, and crawler dryer are arranged in order from right to left.

[0009] A cooling chamber is provided on the other side of the tracked dryer. A cooling plate 1 is installed on one side of the inner wall of the cooling chamber, and a cooling plate 2 is installed on the other side of the inner wall of the cooling chamber. The cooling plate 1 and the cooling plate 2 are arranged crosswise. A conveyor belt 6 is provided at the bottom of the interior of the cooling chamber. Air supply plates are attached to the upper surfaces of both sides of the conveyor belt 6 inside the cooling chamber. The back side of the air supply plates is fixedly connected to the inner wall of the cooling chamber. Fan assemblies are installed on both sides of the cooling chamber, and the fan assemblies and the air supply plates are positioned opposite each other.

[0010] Preferably, the two ends of the side of the first cooling plate are respectively connected to an input pipe and an output pipe, which extend out of the interior of the cooling chamber and are connected to a cooling water source device. The two ends of the side of the second cooling plate are respectively connected to an input pipe and an output pipe, which extend out of the interior of the cooling chamber and are connected to a cooling water source device.

[0011] Preferably, the first cooling plate and the second cooling plate are inclined, and the inclination range is 15-30°.

[0012] Preferably, a conveyor belt is installed at the bottom of the inner part of the crawler dryer, and the other end of the conveyor belt is located at the upper opening of the high-temperature steam sterilization chamber. A conveyor belt is installed at the bottom of the high-temperature steam sterilization chamber, and the other end of the conveyor belt is located at the upper opening of the crawler dryer.

[0013] Preferably, a transmission belt three is installed at the bottom of the inner part of the tracked dryer two, and the other end of the transmission belt three is located at the upper end of the vibration grading device.

[0014] Preferably, the crawler dryer is equipped with a conveyor belt four inside, one side of which is located below the output port of the vibrating grading device, and a conveyor belt five is located directly below the other side of the conveyor belt four. The other end of the conveyor belt five is located at the upper opening of the cooling chamber.

[0015] Preferably, the fan assembly has eight fans.

[0016] Compared with the prior art, the present invention has the following beneficial effects:

[0017] This rapid drying device for coffee peel tea preparation utilizes a series of components: a conveyor-type dryer (Section 1), a high-temperature steam sterilization chamber, a conveyor-type dryer (Section 2), a vibration grading device, and a conveyor-type drying machine. After processing, the peels are transferred to a cooling chamber for further cooling. First, inlet pipe 1 and outlet pipe 1 are connected to a cooling water source, ensuring circulating cooling water within cooling plate 1. Inlet pipe 2 and outlet pipe 2 are simultaneously connected to the cooling water source, ensuring circulating cooling water within cooling plate 2. The peels pass sequentially through the inclined cooling plates 1 and 2, which are arranged in a crisscross pattern to absorb heat from the peels. Simultaneously, multiple fan units operate to accelerate airflow within the cooling chamber, further cooling the peels falling onto conveyor belt 6 until they reach storage temperature. This structure effectively accelerates the cooling process, facilitating subsequent packaging and storage, and avoiding the slow and uneven cooling associated with traditional natural cooling methods, thus improving the overall efficiency of peel preparation. Attached Figure Description

[0018] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0019] Figure 1 This is a schematic diagram of the overall structure of the device of this utility model;

[0020] Figure 2 This is a schematic diagram of the connection structure between the tracked dryer and the cooling chamber of this utility model;

[0021] Figure 3 This is a schematic diagram of the internal structure of the cooling chamber of this utility model.

[0022] The attached diagram lists the components represented by each number as follows:

[0023] 1. Tracked Dryer I; 101. Conveyor Belt I; 110. High-Temperature Steam Sterilization Chamber; 111. Conveyor Belt II; 120. Tracked Dryer II; 121. Drive Belt III; 130. Vibration Grading Equipment; 140. Tracked Dryer; 141. Conveyor Belt IV; 142. Conveyor Belt V;

[0024] 2. Cooling chamber; 210. Conveyor belt six; 220. Cooling plate one; 221. Input pipe one; 222. Output pipe one; 230. Cooling plate two; 231. Input pipe two; 232. Output pipe two; 240. Air supply plate; 250. Fan assembly. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0026] Please see Figure 1 , Figure 2 and Figure 3 A rapid drying device for coffee peel tea preparation includes a conveyor belt dryer 1, a high-temperature steam sterilization chamber 110, a conveyor belt dryer 2 120, a vibration grading device 130, and a conveyor belt dryer 140.

[0027] The crawler dryer 1, high-temperature steam sterilization chamber 110, crawler dryer 2 120, vibration grading equipment 130 and crawler dryer 140 are arranged in order from right to left.

[0028] A cooling chamber 2 is provided on the other side of the tracked dryer 140. A cooling plate 220 is installed on one side of the inner wall of the cooling chamber 2, and a cooling plate 230 is installed on the other side of the inner wall of the cooling chamber 2. The cooling plates 220 and 230 are arranged crosswise. A conveyor belt 210 is provided at the bottom of the interior of the cooling chamber 2. Air supply plates 240 are attached to the upper surfaces of both sides of the conveyor belt 210 inside the cooling chamber 2. The back side of the air supply plates 240 is fixedly connected to the inner wall of the cooling chamber 2. Fan assemblies 250 are installed on both sides of the cooling chamber 2. The fan assemblies 250 and the air supply plates 240 are connected together. The cooling plates 220 are positioned opposite each other. The two ends of the side of the cooling plate 220 are respectively connected to the input pipe 221 and the output pipe 222. The input pipe 221 and the output pipe 222 extend out of the interior of the cooling chamber 2. The extended ends of the input pipe 221 and the output pipe 222 are connected to the cooling water source equipment. The two ends of the side of the cooling plate 230 are respectively connected to the input pipe 231 and the output pipe 232. The input pipe 231 and the output pipe 232 extend out of the interior of the cooling chamber 2. The extended ends of the input pipe 231 and the output pipe 232 are connected to the cooling water source equipment.

[0029] The cooling water source enters the interior of the cooling plate 220 through the inlet pipe 221 and then enters the cooling water source through the outlet pipe 222, ensuring that the cooling plate 220 has circulating cooling water. The cooling water source enters the interior of the cooling plate 230 through the inlet pipe 231 and then enters the cooling water source through the outlet pipe 232, ensuring that the cooling plate 230 has circulating cooling water. The fruit peel passes through the inclined cooling plates 220 and 230 in sequence, and the cooling plates 220 and 230 are arranged in a cross pattern, thereby absorbing the heat contained in the fruit peel. At the same time, multiple sets of fan assemblies 250 work to accelerate the airflow speed inside the cooling chamber 2, further cooling the fruit peel falling on the conveyor belt 210, so that the fruit peel can reach the storage temperature.

[0030] As a preferred technical solution of this utility model, the first cooling plate 220 and the second cooling plate 230 are inclined, and the inclination range is 15-30°.

[0031] The inclined cooling plates 220 and 230 allow the fruit peel to move slowly, facilitating the absorption of its temperature. Furthermore, the copper material of the cooling plates 220 and 230 enables better heat exchange.

[0032] As a preferred technical solution of this utility model, a conveyor belt 101 is installed at the bottom of the inside of the crawler dryer 1, and the other end of the conveyor belt 101 is located at the upper opening of the high-temperature steam sterilization chamber 110. A conveyor belt 2 111 is installed at the bottom of the high-temperature steam sterilization chamber 110, and the other end of the conveyor belt 2 111 is located at the upper opening of the crawler dryer 2 120. A transmission belt 3 121 is installed at the bottom of the inside of the crawler dryer 2 120, and the other end of the transmission belt 3 121 is located at the upper end of the vibration grading device 130. A conveyor belt 4 141 is installed inside the crawler dryer 140, and one side of the conveyor belt 4 141 is located below the output port of the vibration grading device 130. A conveyor belt 5 142 is located directly below the other side of the conveyor belt 4 141, and the other end of the conveyor belt 5 142 is located at the upper opening of the cooling chamber 2.

[0033] The fruit peels are fermented and air-dried in a conveyor-type dryer 1 to reduce their moisture content to 35%. After that, they are conveyed to the high-temperature steam sterilization chamber 110 via conveyor belt 101. The high-temperature steam quickly kills bacteria and other microorganisms in the fruit peels. After that, they are conveyed to the conveyor-type dryer 120 via conveyor belt 111 to reduce the moisture content of the fruit peels to below 10%, producing the initial product of coffee peel tea. Then, they are conveyed to the vibrating grading equipment 130 via conveyor belt 321 for screening. The vibrating grading equipment 130 performs grading, impurity removal, and shaping processes. After that, they are conveyed to the conveyor-type dryer 140 via conveyor belt 441. The high-temperature roasting equipment above 100℃ is used to enhance the aroma, which aims to stimulate the aroma inside the fruit peels and improve product quality. After that, they are conveyed to the cooling chamber 2 via conveyor belt 542 for cooling. After processing, they can be packaged and stored.

[0034] As a preferred technical solution of this utility model, eight fan assemblies 250 are provided, with four fan assemblies 250 distributed in groups on both sides of the cooling chamber 2, and evenly distributed to ensure uniform airflow inside the cooling chamber 2 and avoid uneven cooling.

[0035] In the description of this utility model, it should be understood that the terms "coaxial", "bottom", "one end", "top", "middle", "other end", "upper", "side", "top", "inner", "front", "center", "both ends", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0036] In this utility model, unless otherwise explicitly specified and limited, the terms "installation", "setting", "connection", "fixing", "screw connection", etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal connection of two components or the interaction between two components. Unless otherwise explicitly limited, those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0037] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A fruit skin rapid drying device for coffee peel tea preparation, comprising a first belt dryer (1), a high-temperature steam sterilization chamber (110), a second belt dryer (120), a vibrating grading device (130) and a belt dryer (140), characterized in that: the first belt dryer (1), the high-temperature steam sterilization chamber (110), the second belt dryer (120), the vibrating grading device (130) and the belt dryer (140) are arranged in order from right to left; the other side of the belt dryer (140) is provided with a cooling chamber (2), one side of the inner wall of the cooling chamber (2) is provided with a cooling plate one (220), the other side of the inner wall of the cooling chamber (2) is provided with a cooling plate two (230), the cooling plate one (220) and the cooling plate two (230) are arranged in cross, the inside bottom of the cooling chamber (2) is provided with a conveying belt six (210), the upper surface of both sides of the conveying belt six (210) inside the cooling chamber (2) is attached with a air supply plate (240), the back side of the air supply plate (240) is fixedly connected with the inner wall of the cooling chamber (2), the both sides of the cooling chamber (2) are provided with a fan assembly (250), the position of the fan assembly (250) and the air supply plate (240) are opposite. the both ends of the side edge of the cooling plate one (220) are respectively connected with an input pipe one (221) and an output pipe one (222), the input pipe one (221) and the output pipe one (222) extend out of the inside of the cooling chamber (2), the end part of the input pipe one (221) and the output pipe one (222) extending out is connected with a cooling water source device, the both ends of the side edge of the cooling plate two (230) are respectively connected with an input pipe two (231) and an output pipe two (232), the input pipe two (231) and the output pipe two (232) extend out of the inside of the cooling chamber (2), the end part of the input pipe two (231) and the output pipe two (232) extending out is connected with a cooling water source device. the cooling plate one (220) and the cooling plate two (230) are arranged in an inclined manner, and the inclination range is 15-30°.

2. A quick drying device for coffee husk tea preparation as claimed in claim 1 wherein: the inside bottom of the first belt dryer (1) is provided with a conveying belt one (101), the other end of the conveying belt one (101) is arranged at the upper end opening of the high-temperature steam sterilization chamber (110), the bottom of the high-temperature steam sterilization chamber (110) is provided with a conveying belt two (111), the other end of the conveying belt two (111) is arranged at the upper end opening of the second belt dryer (120).

3. A quick drying device for coffee husk tea preparation as claimed in claim 1 wherein: the inside bottom of the second belt dryer (120) is provided with a driving belt three (121), the other end of the driving belt three (121) is arranged at the upper end of the vibrating grading device (130).

4. A quick drying device for coffee peel tea preparation as claimed in claim 1 wherein: ​ 5. A quick drying device for coffee peel tea preparation as claimed in claim 1 wherein: ​ 6. A quick drying device for coffee peel tea preparation as claimed in claim 1 wherein: The inside of the crawler dryer (140) is installed with a fourth conveying belt (141), one side of the fourth conveying belt (141) is arranged below the output port of the vibrating grading device (130), and the other side of the fourth conveying belt (141) is arranged below a fifth conveying belt (142), and the other end of the fifth conveying belt (142) is arranged at the upper end opening of the cooling chamber (2).

7. A quick drying device for coffee husk tea preparation as claimed in claim 1 wherein: The fan assembly (250) is provided with eight.

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