Frying tank of fryer

By introducing oil guide baffles and staggered oil equalization rods into the frying tank, the oil flow path is optimized, solving the problems of oil spraying and overflow, and achieving stable oil inflow and oil level stability.

CN223799151UActive Publication Date: 2026-01-16GUANGDONG SHUNDE HUAJI MASCH IND CO LTD
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Patent Information

Application Number
CN202520340165.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-02-27
Publication Date
2026-01-16
Estimated Expiration
2035-02-27

AI Technical Summary

Technical Problem

The design of the oil inlet of the frying tank in existing deep fryers is prone to causing oil to spray out, resulting in overflow and waste.

Method used

Design a frying tank structure including an oil guide baffle and an oil distribution bar. The oil guide baffle guides the oil to flow horizontally, and the oil distribution bar diverts and reduces the oil speed. The oil inlet groove is located on one side, and the staggered oil distribution bar further optimizes the flow path.

Benefits of technology

This ensures a stable inflow of oil, prevents spills, maintains a stable oil level, and avoids oil waste.

✦ Generated by Eureka AI based on patent content.

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  • Figure CN223799151U_ABST
    Figure CN223799151U_ABST
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Abstract

The utility model relates to a frying groove of a frying machine, which comprises a machine base and an oil inlet pipe, the top of the machine base is provided with a frying groove, the bottom of the frying groove is provided with an oil inlet groove, one end of the oil inlet pipe is communicated with the bottom of the oil inlet groove, a plurality of oil balancing rods are horizontally arranged in the oil inlet groove, and an oil guide baffle is horizontally arranged above a groove opening of the oil inlet groove. The frying groove of the frying machine is reasonable in structural design, the oil guide baffle plate guides oil to horizontally flow into the frying groove, and the oil speed is reduced, so that the frying groove does not overflow oil, and the oil level is stable.
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Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of frying machine tank, in particular to a frying tank of frying machine. BACKGROUND

[0002] As Figure 1 The oil inlet 9 of the existing frying tank of frying machine is unreasonably designed, an oil guide plate 8 is arranged at the oil inlet in an upward direction, when the oil speed is too fast, the structure is prone to cause oil spouting at the oil inlet, the oil level is too high, and the oil is prone to overflow the frying tank, causing waste. Therefore, the structure of the existing frying tank of frying machine needs to be further improved. SUMMARY

[0003] The utility model discloses a frying tank of frying machine, which is reasonable in structure design and does not spout oil.

[0004] The utility model discloses a frying tank of frying machine, which is reasonable in structure design and does not spout oil.

[0005] A frying tank of frying machine, comprising a base and an oil inlet pipe, the top of the base is provided with a frying tank, the bottom of the frying tank is provided with an oil inlet groove, one end of the oil inlet pipe is communicated with the bottom of the oil inlet groove, a plurality of oil equalizing rods are horizontally arranged in the oil inlet groove, and an oil guide baffle is horizontally arranged above the slot of the oil inlet groove.

[0006] The utility model discloses a frying tank of frying machine, which is reasonable in structure design and does not spout oil.

[0007] The length of the oil guide baffle is greater than the length of the slot.

[0008] The plurality of oil equalizing rods are staggered in the oil inlet groove.

[0009] The oil inlet groove is located at one side of the frying tank.

[0010] The plurality of oil equalizing rods are arranged in multiple rows in the oil inlet groove in an up-down manner, and adjacent upper and lower oil equalizing rods are arranged in a staggered manner.

[0011] The utility model discloses a frying tank of frying machine, which is reasonable in structure design and does not spout oil.

[0012] The utility model discloses a frying tank of frying machine, which is reasonable in structure design and does not spout oil. BRIEF DESCRIPTION OF DRAWINGS

[0013] Figure 1 Is the side view of the existing frying tank of frying machine.

[0014] Figure 2 is a side view of the frying tank of the frying machine.

[0015] Figure 3 is Figure 2 is an enlarged view of A in figure.

[0016] Figure 4 is a top view of the frying tank of the frying machine (omitting the oil guide baffle). DETAILED DESCRIPTION

[0017] The utility model will be further described below in combination with the drawings and examples.

[0018] Example one, as Figures 1 to 4 shown, a frying tank of a frying machine, comprising a base 1 and an oil inlet pipe 2, the top of the base 1 is provided with a frying tank 3, the bottom of the frying tank 3 is provided with an oil inlet groove 4, one end of the oil inlet pipe 2 is communicated with the bottom of the oil inlet groove 4, a plurality of oil equalizing rods 5 are horizontally arranged in the oil inlet groove 4, and an oil guide baffle 6 is horizontally arranged above the slot of the oil inlet groove 4.

[0019] As a more specific technical solution of the utility model.

[0020] The length of the oil guide baffle 6 is greater than the length of the slot.

[0021] The plurality of oil equalizing rods 5 are staggered in the oil inlet groove 4.

[0022] The oil inlet groove 4 is located at one side of the frying tank 3.

[0023] The plurality of oil equalizing rods 5 are arranged in multiple rows in the oil inlet groove 4, and the adjacent upper and lower rows of oil equalizing rods 5 are arranged in a staggered manner.

[0024] The working principle of the utility model is:

[0025] Oil enters the oil inlet groove 4 from the oil inlet pipe 2, and then flows upward, the oil is divided by the plurality of oil equalizing rods 5, the oil speed is reduced and divided, the oil continues to flow upward, and the oil flows upward to the slot of the oil inlet groove 4 and is guided by the oil guide baffle, and then flows horizontally into the frying tank 3.

Claims

1. A frying tank of a frying machine, comprising a base and an oil inlet pipe, a frying tank is arranged on the top of the base, and an oil inlet groove is arranged on the bottom of the frying tank, characterized in that, One end of the oil inlet pipe is communicated with the bottom of the oil inlet groove, and a plurality of oil equalizing rods are horizontally arranged in the oil inlet groove.

2. The fryer pot of claim 1 wherein, The length of the oil guide baffle is greater than the length of the slot.

3. The fryer pot of claim 2, wherein, The plurality of oil equalizing rods are staggered in the oil inlet groove.

4. The fryer pot of claim 3 wherein, The oil inlet groove is located on one side of the frying tank.

5. The fryer pot of claim 4 wherein, The plurality of oil equalizing rods are arranged in multiple rows in the oil inlet groove, and adjacent upper and lower rows of oil equalizing rods are staggered.