Frying and baking machine
By setting blocking ribs and flaring structures around the upper and lower baking pans of the grill, the problems of uneven sealing and difficulty in closing the lid of sandwiches are solved, resulting in neat sealing of sandwiches and improved cooking efficiency.
Patent Information
- Application Number
- CN202423287054.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-30
- Publication Date
- 2026-01-16
- Estimated Expiration
- 2034-12-30
AI Technical Summary
Existing grills tend to cause food to move forward when cooking sandwiches, resulting in poor edge sealing and difficulty in locking the upper and lower grill pan components together, which affects the cooking effect and user experience.
A blocking rib extending in the vertical direction is provided on the second perimeter of the upper baking pan and/or the lower baking pan. The ribs are arranged in an alternating manner to form a blocking wall, which prevents the food from moving and guides the closing process when the baking pan assembly is closed. The cross-sectional area of the flared structure is increased to simplify the closing operation.
This results in a more uniform sealing of sandwiches, preventing fillings from shifting, improving user experience and cooking efficiency, reducing heat loss, and ensuring the integrity and aesthetics of the ingredients.
Smart Images
Figure CN223799665U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The application belongs to the technical field of kitchen appliances, and particularly relates to a frying and baking machine. BACKGROUND
[0002] The sandwich is generally made by adding some stuffing, such as butter, ham, eggs, vegetables, etc. in the middle of two slices of toast, and is loved by people because it integrates multiple nutrients such as carbohydrates, proteins and vitamins. The common sandwich without baking and compression will cause the sandwich to be very easy to scatter and inconvenient to carry because the sandwich is sandwiched with various foods between the two slices of toast without being pierced with a toothpick or being wrapped with a wrapping material. The sandwich after baking and compression is easy to form a layer of light crisp on the edge of the sandwich during the baking and compression process, not only increases the taste level of the sandwich, making it crisp outside and tender inside, but also fixes various food materials in the sandwich, preventing them from moving or leaking out during cooking, which not only helps to maintain the integrity and beauty of the sandwich, but also facilitates hand holding and carrying.
[0003] The existing sandwich machine for baking a sandwich includes a pivotally connected upper baking tray assembly and a lower baking tray assembly. After the sandwich is placed in the lower baking tray assembly, the area of the upper baking tray assembly close to the pivot shaft side first contacts the sandwich and pushes the sandwich upward during the closing process, causing the sandwich to move forward and the front area of the sandwich to run to the outside of the lower baking tray. This not only makes it difficult to close the upper baking tray assembly and the lower baking tray assembly, but also causes the exposed part of the food to have poor coloring effect, and even the food is not cooked, which affects the cooking effect of the food. Furthermore, the position of the sandwich edge changes, causing the stuffing in the inner layer to be extruded and deviate from the original placement position, so that the final presentation effect of the sandwich is far lower than expected, thereby affecting the user's experience and eating experience. In addition, in order to ensure the edge sealing effect of the sandwich, an upper handle is arranged on the upper baking tray assembly, and a lower handle is arranged on the lower baking tray assembly. One of the upper handle and the lower handle is provided with a buckle, and the other is provided with a buckle position. The food placed in the cooking cavity is compressed by the buckling and buckling position to avoid the food from expanding due to heat during cooking and affecting the edge sealing effect. As described above, the existing sandwich machine has poor blocking effect on food. During the closing process of the upper baking tray assembly, the food is easy to be pushed to the buckling surface of the upper handle and the lower handle, which not only causes the edge sealing position to change and affects the appearance of the food, but also the food overflowing to the buckling surface affects the buckling of the upper handle and the lower handle. Not only does it increase the buckling resistance, but also there is a clear separation gap between the upper baking tray assembly and the lower baking tray assembly after buckling, which increases the amount of heat overflow during cooking and affects the cooking efficiency. CONTENT OF THE UTILITY MODEL
[0004] The application provides a grilling and baking machine to solve the technical problem that food is easy to move forward when cooking in the existing grilling and baking machine, especially when cooking sandwich food, resulting in poor edge sealing effect and difficulty in buckling the upper baking plate assembly and the lower baking plate assembly.
[0005] The technical scheme adopted by the application is:
[0006] A grilling and baking machine comprises an upper baking plate assembly and a lower baking plate assembly, the upper baking plate assembly and the lower baking plate assembly are pivotally connected through a hinging device, the upper baking plate assembly comprises an upper baking plate, the lower baking plate assembly comprises a lower baking plate, the upper baking plate and the lower baking plate each comprise a baking plate body, a surrounding edge arranged around the baking plate body, and a buckling surface on the side away from the hinging device, the surrounding edge is located on the side of the cooking cavity opening of the baking plate body, the surrounding edge comprises a first surrounding edge close to the hinging device and a second surrounding edge away from the hinging device and opposite to the first surrounding edge in position, the second surrounding edge of the upper baking plate and / or the second surrounding edge of the lower baking plate is provided with a blocking rib extending in the up-down direction, and the blocking rib is arranged higher than the buckling surface.
[0007] By arranging the blocking rib extending in the up-down direction on the second surrounding edge of the upper baking plate and / or the second surrounding edge of the lower baking plate, the food moving forward can be blocked, and the food is prevented from moving to the outside of the baking plate, on the one hand, the upper baking plate assembly and the lower baking plate assembly are conveniently covered, and on the other hand, when cooking sandwich food, the sandwich is helped to be edge sealed, the edge sealing position is prevented from deviating from the preset position due to the displacement of the sandwich, the edge sealing position can be formed along the outer periphery of the sandwich as much as possible, the outer peripheries of the two pieces of toast after being baked and pressed together form a layer of slightly crisp, the shape of the sandwich after being edge sealed is regular, the sandwich is convenient to hold and carry, and is suitable for being eaten as fast food when going out. Moreover, since the edge sealing position does not deviate from the expected position, the stuffing sandwiched between the two pieces of toast will not be displaced, so that the phenomenon of the stuffing moving backward and leaking out does not occur, the stuffing can be completely wrapped between the two pieces of toast, the flavor and juice inside the sandwich can be locked after being sealed, and an ideal cooking effect is achieved. When the sandwich is baked by using the grilling and baking machine in the application, the edges of the sandwich after being edge sealed are more regular, the sandwich is convenient to cut into a regular shape, and the user experience is greatly improved.
[0008] The second surrounding edge of the upper baking plate and the second surrounding edge of the lower baking plate are each provided with a plurality of blocking ribs, and the blocking ribs of the upper baking plate and the blocking ribs of the lower baking plate are staggered arranged to be mutually engaged to form a blocking wall when the upper baking plate is covered to the lower baking plate.
[0009] The blocking ribs of the upper baking tray and the lower baking tray are staggered, so that the user can take or place food or turn over the food through the gap between two adjacent blocking ribs from the front side of the frying and baking machine, instead of from the left and right sides of the frying and baking machine, so that the wrist rotation angle of the user is smaller, the operation is more comfortable, and the user experience is improved. When the upper baking tray and the lower baking tray are buckled, the blocking ribs of the upper baking tray and the lower baking tray can be engaged with each other to form a blocking wall, thereby reducing heat loss in the cooking cavity during cooking, improving cooking efficiency, and reducing the waiting time of the user. From the perspective of structure, the blocking ribs that engage with each other can limit the upper baking tray assembly and the lower baking tray assembly, ensure the accuracy of the closed position of the two, and avoid the problems of front buckling and food moving left and right due to deviation.
[0010] The blocking rib includes a fixed end fixedly connected with the second surrounding edge, and a free end away from the fixed end, and an end of the free end is provided with a guide-in portion.
[0011] During the process of closing the upper baking tray to the lower baking tray, the guide-in portion provided on the free end of the blocking rib in the present technology can guide the closing process of the upper baking tray, facilitate the quick closing of the upper baking tray to the lower baking tray, and enable the blocking ribs of the upper baking tray and the lower baking tray to quickly complete the staggered arrangement, thereby reducing the alignment difficulty and facilitating user operation.
[0012] The blocking rib includes a fixed end fixedly connected with the second surrounding edge, a free end away from the fixed end, and a side edge connecting the fixed end and the free end, and the side edge is inclinedly arranged from the fixed end to the free end to form a flared structure with gradually expanding length dimension from the fixed end to the free end.
[0013] The present technology forms a flared structure with gradually expanding length dimension from the fixed end to the free end between the adjacent two blocking ribs of the upper baking tray or the lower baking tray, which can increase the cross-sectional area of the entry end of the flared structure, facilitate the quick alignment of the blocking ribs of the upper baking tray into the corresponding flared structure during the process of closing the upper baking tray to the lower baking tray, and slide along the side wall of the flared structure to achieve smooth insertion, so that the user can complete the closing operation of the upper baking tray and the lower baking tray without special attention during the closing process, thereby improving the user experience.
[0014] The lower baking tray is provided with the blocking rib, the blocking rib continuously extends along the lower baking tray, and the blocking rib covers at least the middle region of the length direction of the second surrounding edge.
[0015] The technical scheme sets the blocking rib on the lower baking tray alone, and makes the blocking rib extend at least along the central region of the length direction of the second surrounding edge, so that the effect of preventing food from moving outward is realized on the basis of reducing the production and manufacturing cost of the frying and baking machine.
[0016] The width dimension between the first surrounding edge and the outer side wall of the baking tray body is greater than the width dimension between the second surrounding edge and the outer side wall of the baking tray body.
[0017] The technical scheme sets the width dimension between the first surrounding edge and the outer side wall of the baking tray body to be greater than the width dimension between the second surrounding edge and the outer side wall of the baking tray body, so that the whole lower baking tray presents a visual effect of being narrow in front and wide at back, and the placement position of food is guided in a clear manner when the user places the food, so that the user is guided to place the food close to the front side, and the food is not placed too close to the back side, so that the blocking effect of the food does not hinder the buckling process during the process of covering the upper baking tray and the lower baking tray.
[0018] The upper baking tray and the lower baking tray further comprise an expansion area between the surrounding edge and the outer side wall of the baking tray body.
[0019] The existence of the expansion area in the technical scheme provides an expansion space for the upper baking tray and the lower baking tray, that is, after the food is placed, if the volume of the food is large, the main part of the food falls into the cooking cavity, and the peripheral region of the food can extend into the expansion area, and the food in the expansion area is heated and compressed by the mutual compression of the upper baking tray and the lower baking tray, and in the process of cooking the sandwich, the peripheral region of the sandwich can enter the expansion area, and the existence of the expansion area helps the edge sealing operation, so that the edge sealing of the sandwich is more regular.
[0020] The expansion area is provided with a plurality of first protruding structures.
[0021] The technical scheme sets the first protruding structure in the expansion area, which can improve the structural strength of the surrounding edge, and if the food is squeezed into the expansion area during the cooking process, the existence of the first protruding structure can reduce the contact area between the food and the bottom wall of the expansion area, and reduce the probability of the food sticking to the bottom, and the first protruding structure can also leave lines on the surface of the food during the baking and compression of the food, so as to improve the appearance quality of the food after cooking, and improve the user experience.
[0022] In the state that the upper baking tray covers the lower baking tray, an extrusion gap exists between the expansion area of the upper baking tray and the expansion area of the lower baking tray.
[0023] The existence of the extrusion gap enables the peripheral region of the food material to pass through the extrusion gap and enter the expansion area, thereby providing an overflow path for the food to extend from the cooking cavity into the expansion area, and the corresponding parts of the upper baking tray and the lower baking tray corresponding to the position of the extrusion gap will become the edge pressing parts when the sandwich is sealed, thereby achieving good edge locking function and preventing the stuffing in the sandwich from overflowing.
[0024] The bottom of the baking tray body is provided with a second protruding structure.
[0025] The second protruding structure is arranged on the bottom of the baking tray body, so that the contact area between the food material and the bottom of the baking tray body is reduced, a gap for guiding heat flow is formed between the two adjacent second protruding structures, so that the heating of the contact side of the food material and the baking tray body is more uniform, and the cooking effect of the food material is improved. Moreover, the arrangement of the second protruding structure can increase the structural strength of the bottom of the baking tray body, reduce the probability of deformation of the baking tray body after being heated or impacted, and improve the stability and durability of the upper baking tray and the lower baking tray during use. BRIEF DESCRIPTION OF DRAWINGS
[0026] The accompanying drawings, which are included to provide a further understanding of the application and constitute a part of this application, illustrate certain illustrative embodiments of the application and together with the description serve to explain the application. In the drawings:
[0027] Figure 1 is a perspective view of the grilling machine in an open state according to an embodiment of the application;
[0028] Figure 2 is a sectional view of the grilling machine according to an embodiment of the application;
[0029] Figure 3 is a schematic view of part of the upper baking tray assembly according to an embodiment of the application;
[0030] Figure 4 is a schematic view of part of the lower baking tray assembly according to an embodiment of the application;
[0031] Figure 5 is a perspective view of the lower baking tray according to an embodiment of the application;
[0032] Figure 6 is a top view of the lower baking tray according to an embodiment of the application.
[0033] wherein,
[0034] 1, edge; 11, first edge; 12, second edge; 13, third edge; 14, fourth edge; 15, first protruding structure; 16, blocking rib; 161, fixed end; 162, free end; 163, lead-in part; 164, flared structure; 17, expansion area;
[0035] 2. upper baking plate
[0036] 3. lower baking plate 31. cooking cavity
[0037] 4. second protruding structure
[0038] 5. hinge device
[0039] 6. extrusion gap
[0040] 7. counter-surface DETAILED DESCRIPTION
[0041] In order to more clearly illustrate the overall concept of the present application, the following will be described in detail with reference to the accompanying drawings.
[0042] In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application. However, it will be apparent to one skilled in the art that the present application can be practiced without the specific details and other implementations can be employed. In other instances, well-known methods have not been described in detail in order to avoid obscuring the present application. It will be appreciated that embodiments of the present application can be combined with other embodiments of the present application, and features of the various embodiments can be combined with features of other embodiments, unless the context clearly dictates otherwise.
[0043] In addition, in the description of the present application, it should be understood that the terms "top", "bottom", "inner", "outer", "axial", "radial", "circumferential" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the present application.
[0044] In the present application, unless otherwise explicitly specified and limited, the terms "mounting", "connection", "connection", "fixing" and the like should be understood broadly, for example, it can be fixedly connected, or it can be detachably connected, or it can be integrated; it can be mechanically connected, or it can be electrically connected, or it can be communicated; it can be directly connected, or it can be indirectly connected through an intermediate medium; it can be the internal communication of two elements or the interaction relationship between two elements. For those skilled in the art, the specific meaning of the above-mentioned terms in the present application can be understood according to the specific circumstances.
[0045] In this application, unless otherwise explicitly specified and limited, a first feature is "on" or "under" a second feature can mean that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. In the description of the specification, the description referring to the terms "one embodiment", "some embodiments", "an example", "a specific example", or "some examples" and the like means that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present application. In the description of the specification, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any appropriate manner in any one or more embodiments or examples.
[0046] As shown in Figures 1 to 4 A grilling machine, comprising an upper grill assembly and a lower grill assembly, the upper grill assembly and the lower grill assembly are pivotally connected through a hinged device 5, the upper grill assembly comprises an upper grill 2, and the lower grill assembly comprises a lower grill 3, the upper grill 2 and the lower grill 3 each comprise a grill body, a surrounding edge 1 arranged around the grill body, and a counter surface 7 away from the side of the hinged device 5, the surrounding edge 1 is located on the side of the cooking cavity opening of the grill body, the surrounding edge 1 comprises a first surrounding edge 11 close to the hinged device 5, and a second surrounding edge 12 away from the hinged device 5 and opposite to the first surrounding edge 11, the second surrounding edge 12 of the upper grill 2 and / or the second surrounding edge 12 of the lower grill 3 is provided with a blocking rib 16 extending in the up-down direction, the blocking rib 16 is arranged higher than the counter surface 7.
[0047] The blocking rib 16 arranged along the up-down direction on the second surrounding edge 12 of the upper baking tray 2 and / or the second surrounding edge 12 of the lower baking tray 3 can block the food moving forward, so as to avoid the food moving to the outside of the baking tray. On the one hand, it is convenient to cover the upper baking tray assembly and the lower baking tray assembly. On the other hand, when cooking sandwich and other food, it is helpful to seal the edge of the sandwich, so as to avoid the sealing position deviating from the preset position due to the displacement of the sandwich, so that the sealing position can be formed along the outer periphery of the sandwich as much as possible. The outer periphery of the upper and lower toast will be slightly roasted and compressed to form a layer of crisp. The shape of the sealed sandwich is regular, which is convenient for holding and carrying, and is suitable for eating as fast food when going out. Moreover, since the sealing position does not deviate from the expected position, the stuffing sandwiched between the two toasts will not be displaced, so that the phenomenon of stuffing moving backward and leaking out will not occur, so that the stuffing can be completely wrapped between the two toasts. After sealing, the flavor and juice inside the sandwich can be locked, and the ideal cooking effect can be achieved. When using the grill oven in the application to roast a sandwich, the edge of the sealed sandwich can be more regular, which is convenient for cutting into the required regular shape, and greatly improves the user experience. The blocking rib 16 is arranged higher than the buckling surface 7, which can avoid the food overflowing to the buckling surface, so as to avoid the problem that the buckling resistance of the upper baking tray assembly and the lower baking tray assembly increases and there is a obvious separation gap after buckling, which not only ensures the cooking effect of the food, but also helps to ensure the cooking heat efficiency.
[0048] As a preferred embodiment of the present application, as shown in Figure 5 The bottom of the baking tray body is sunken compared with the peripheral area of the baking tray body to form a cooking cavity 31 on the baking tray body for limiting the food. The cooking cavity 31 can guide the placement position of the food and preliminarily limit the food during the buckling of the upper baking tray assembly to the lower baking tray assembly.
[0049] The specific arrangement position of the blocking rib 16 in the application can adopt any one of the following embodiments:
[0050] Embodiment one: this embodiment one is not shown. In this embodiment one, the blocking rib is arranged on the upper baking tray, and the lower baking tray is not provided with the blocking rib.
[0051] In one embodiment, the blocking rib is spaced apart along the length direction of the second surrounding edge of the upper baking tray. In another embodiment, the blocking rib continuously extends along the length direction of the second surrounding edge of the upper baking tray, and the blocking rib covers at least the central area of the length direction of the second surrounding edge of the upper baking tray.
[0052] The first embodiment is characterized in that the blocking ribs are arranged on the upper baking tray to limit the food. If the food is displaced to the outside of the lower baking tray during the process of buckling the upper baking tray to the lower baking tray, the relative position between the blocking ribs extending downward from the upper baking tray and the food can help the user to determine whether the placement of the food meets the expectation. If the food is displaced outward, the user can push the food backward to prevent it from overflowing.
[0053] The second embodiment is characterized in that the blocking ribs are arranged on the lower baking tray, and the upper baking tray is not provided with blocking ribs.
[0054] In one embodiment, the blocking ribs are arranged at intervals along the length direction of the second periphery of the lower baking tray. In another embodiment, the blocking ribs continuously extend along the length direction of the second periphery of the lower baking tray, and the blocking ribs cover at least the central region of the length direction of the second periphery of the lower baking tray.
[0055] The second embodiment is characterized in that the blocking ribs are arranged on the lower baking tray to limit the food. If the food is displaced to the outside of the lower baking tray during the process of buckling the upper baking tray to the lower baking tray, the relative position between the blocking ribs extending downward from the upper baking tray and the food can help the user to determine whether the placement of the food meets the expectation. If the food is displaced outward, the user can push the food backward to prevent it from overflowing.
[0056] The third embodiment is characterized in that the second periphery of the upper baking tray and the second periphery of the lower baking tray are both provided with a plurality of blocking ribs, and the blocking ribs of the upper baking tray and the blocking ribs of the lower baking tray are arranged alternately to form blocking walls when the upper baking tray is buckled to the lower baking tray. Figures 1 to 4
[0057] In the third embodiment, the blocking ribs of the upper baking tray and the blocking ribs of the lower baking tray are arranged alternately, which can facilitate the user to take or place the food or turn over the food through the gap between adjacent blocking ribs from the front side of the baking machine, instead of from the left and right sides of the baking machine. The operation of taking or placing the food or turning over the food requires a smaller wrist rotation angle, and the user has a better operation comfort, which improves the user experience. When the upper baking tray is buckled to the lower baking tray, the blocking ribs of the upper baking tray and the blocking ribs of the lower baking tray can be buckled to form blocking walls, which can help to reduce the heat loss in the cooking cavity during cooking, improve the cooking efficiency, and reduce the waiting time of the user. From the perspective of structure, the buckled blocking ribs can limit the upper baking tray assembly and the lower baking tray assembly, ensure the accuracy of the buckled position, and prevent the food from moving left and right due to the displacement of one of the upper baking tray and the lower baking tray.
[0058] As a preferred embodiment of the third embodiment, the second periphery of the upper baking tray and the second periphery of the lower baking tray are both provided with a plurality of blocking ribs, and the blocking ribs of the upper baking tray and the blocking ribs of the lower baking tray are arranged alternately to form blocking walls when the upper baking tray is buckled to the lower baking tray. Figure 5 As shown, the blocking rib 16 includes a fixed end 161 fixedly connected to the second perimeter 12 and a free end 162 away from the fixed end 161. The end of the free end 162 is provided with a guide portion 163. During the process of the upper baking pan 2 closing to the lower baking pan 3, the guide portion 163 provided on the free end 162 of the blocking rib 16 in this embodiment can guide the closing process of the upper baking pan 2, making it convenient for the upper baking pan 2 to quickly close to the lower baking pan 3, and enabling the blocking ribs 16 of the upper baking pan 2 and the blocking ribs 16 of the lower baking pan 3 to quickly complete the staggered arrangement, reducing the difficulty of alignment and facilitating user operation.
[0059] In this third embodiment, the spatial structure between two adjacent blocking ribs 16 located on the upper baking pan 2 or the lower baking pan 3 can adopt any one of the following embodiments:
[0060] Example 1: This example 1 is not illustrated. In this example 1, the blocking rib includes a fixed end that is fixedly connected to the second perimeter, a free end that is away from the fixed end, and a side that connects the fixed end and the free end. The side extends vertically from the fixed end to the free end to form a vertical guide groove between two adjacent blocking ribs on the upper baking tray or between two adjacent blocking ribs on the lower baking tray.
[0061] Example 2: Figure 5 As shown, the blocking rib 16 includes a fixed end 161 fixedly connected to the second perimeter 12, a free end 162 away from the fixed end 161, and a side connecting the fixed end 161 and the free end 162. The side is inclined from the fixed end 161 to the free end 162 so as to form a flared structure 164 with a gradually expanding length dimension from the fixed end 161 to the free end 162 between two adjacent blocking ribs 16 on the upper baking tray 2 or between two adjacent blocking ribs 16 on the lower baking tray 3.
[0062] In this embodiment 2, a flared structure 164 is formed between two adjacent blocking ribs 16 of the upper baking pan 2 or the lower baking pan 3. The flared structure 164 gradually expands in length from the fixed end 161 to the free end 162. This increases the cross-sectional area of the entry end of the flared structure 164. During the process of the upper baking pan 2 closing onto the lower baking pan 3, it is convenient to quickly align the blocking rib 16 of the upper baking pan 2 into the corresponding flared structure 164 and slide it along the side wall of the flared structure 164 to achieve smooth insertion. This allows the user to complete the closing operation of the upper baking pan 2 and the lower baking pan 3 without paying special attention during the closing process, thus improving the user experience.
[0063] In this application, the dimensional relationship between the first perimeter and the second perimeter can be any one of the following embodiments:
[0064] Implementation Method 4: This implementation method 4 is not illustrated. In this implementation method 4, the width between the first edge and the outer wall of the baking pan body is equal to the width between the second edge and the outer wall of the baking pan body.
[0065] Implementation Method 5: (e.g.) Figure 6 As shown, the width W1 between the first edge 11 and the outer wall of the baking pan body is greater than the width W2 between the second edge 12 and the outer wall of the baking pan body. By setting the width W1 of the first edge 11 to be greater than the width W2 of the second edge 12, the edge 1 of the lower baking pan 3 can present a visual effect of being narrower in the front and wider in the back. This setting can clearly guide the user to place the food when placing it, guiding the user to place the food closer to the front, and avoiding the food being placed too far back, which could obstruct the closing process when the baking pan assembly is closed.
[0066] like Figure 5 As shown, the perimeter 1 in this application also includes a third perimeter 13 and a fourth perimeter 14 connecting the first perimeter 11 and the second perimeter 12, with the third perimeter 13 and the fourth perimeter 14 arranged opposite to each other. Preferably, the width of the third perimeter 13 is equal to the width of the fourth perimeter 14.
[0067] As a preferred embodiment of this application, such as Figure 5 and Figure 6 As shown, the upper and lower baking pans also include an expansion area 17 located between the rim 1 and the outer wall of the baking pan body. In this embodiment, the existence of the expansion area provides expansion space for the upper baking pan 2 and the lower baking pan 3. That is, after the food is placed, if the food is large, the main body of the food falls into the cooking cavity, and the peripheral area of the food can extend into the expansion area 17. The mutual pressing of the upper baking pan 2 and the lower baking pan 3 heats and compresses the food that has entered the expansion area 17. During the cooking process of the sandwich, the peripheral area of the sandwich can enter the expansion area 17. The existence of the expansion area 17 helps with the sealing operation, making the sealing of the sandwich more regular.
[0068] As a preferred embodiment of this implementation, such as Figure 5 As shown, the expansion area 17 is provided with a plurality of first protrusion structures 15. In this embodiment, by providing the first protrusion structures 15 in the expansion area, the structural strength of the surrounding edge 1 can be improved. On the other hand, if food is squeezed into the expansion area during cooking, the presence of the first protrusion structures 15 can reduce the contact area between the food and the bottom wall of the expansion area, reducing the probability of the food burning. Furthermore, the first protrusion structures 15 can also leave textures on the surface of the food during the baking and compression process, improving the appearance quality of the food after cooking, thereby improving the user experience.
[0069] This embodiment does not limit the specific form of the first protrusion structure 15. For example, it can be as follows: Figure 5The convex ridge structures are arranged along the length direction of the surrounding edge 1 in sequence. For example, the convex ridge structures can be diamond-shaped grid structures. For another example, the convex ridge structures can be bump structures.
[0070] As a preferred embodiment of the present application, as shown in Figure 2 In the present embodiment, the existence of the extrusion gap 6 allows the peripheral region of the food material to pass through the extrusion gap 6 and enter the expansion area, thereby providing an overflow path for the food material to extend from the cooking cavity into the expansion area. The corresponding parts of the upper baking tray 2 and the lower baking tray 3 corresponding to the position of the extrusion gap 6 will become the edge pressing parts when the sandwich is sealed, thereby achieving good edge locking function and avoiding overflow of the stuffing in the sandwich.
[0071] As a preferred embodiment of the present application, as shown in Figure 5 The bottom of the baking tray body is provided with second protruding structures 4. In the present embodiment, the second protruding structures 4 provided on the bottom of the baking tray body can reduce the contact area between the food material and the bottom of the baking tray body. The gap between two adjacent second protruding structures 4 can guide the flow of heat, thereby making the heating of the contact side of the food material with the baking tray body more uniform and improving the cooking effect of the food material. Moreover, the second protruding structures 4 can increase the structural strength of the bottom of the baking tray body, reduce the probability of deformation of the baking tray body after being heated or impacted, and improve the stability and durability of the upper baking tray 2 and the lower baking tray 3 during use.
[0072] The present embodiment does not limit the specific form of the second protruding structure 4. For example, the second protruding structure 4 can be a long strip structure distributed on the bottom of the baking tray, as shown in Figures 3 to 5 For another example, the second protruding structure 4 can be a grid structure. For another example, the second protruding structure 4 can be a bump structure.
[0073] The places not mentioned in the present application can be realized by using or referring to the existing technology.
[0074] Each embodiment in the present specification is described in a progressive manner, and the same or similar parts between each embodiment can be referred to each other. Each embodiment mainly describes the differences from other embodiments. The above description is only for the embodiments of the present application and is not used to limit the present application. The technical features or structures in the foregoing different embodiments can be combined as needed to form other specific technical solutions. The present application can have various changes and modifications for those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the scope of the claims of the present application.
Claims
1. A grill, comprising an upper grill plate assembly and a lower grill plate assembly, said upper grill plate assembly and said lower grill plate assembly being pivotally connected by a hinge means, said upper grill plate assembly comprising an upper grill plate, said lower grill plate assembly comprising a lower grill plate, characterized in that, The upper baking tray and the lower baking tray each comprise a baking tray body, a surrounding edge arranged around the baking tray body, and a counter surface on a side away from the hinge device, the surrounding edge is located on a side of a cooking cavity opening of the baking tray body, the surrounding edge comprises a first surrounding edge on a side close to the hinge device, and a second surrounding edge on a side away from the hinge device and opposite to the first surrounding edge, the second surrounding edge of the upper baking tray and / or the second surrounding edge of the lower baking tray is provided with a blocking rib extending in the up-down direction, and the blocking rib is arranged higher than the counter surface.
2. The grill according to claim 1, characterized in that, the second surrounding edge of the upper baking tray and the second surrounding edge of the lower baking tray are each provided with a plurality of blocking ribs, and the blocking ribs of the upper baking tray and the blocking ribs of the lower baking tray are staggered to engage with each other to form a blocking wall when the upper baking tray is closed to the lower baking tray.
3. The grill according to claim 2, characterized in that, the blocking rib comprises a fixed end fixed to the second surrounding edge, and a free end away from the fixed end, and an end portion of the free end is provided with a guide portion.
4. The grill according to claim 2, characterized in that, the blocking rib comprises a fixed end fixed to the second surrounding edge, a free end away from the fixed end, and a side edge connecting the fixed end and the free end, the side edge is arranged to be inclined from the fixed end to the free end to form a flared structure gradually expanding in length from the fixed end to the free end when two adjacent blocking ribs of the upper baking tray or two adjacent blocking ribs of the lower baking tray are matched.
5. The grill according to claim 1, characterized in that, the lower baking tray is provided with the blocking rib, the blocking rib continuously extends along the lower baking tray, and the blocking rib covers at least a middle region of the second surrounding edge in the length direction.
6. The grill according to claim 1, characterized in that, a width dimension between the first surrounding edge and an outer side wall of the baking tray body is greater than a width dimension between the second surrounding edge and the outer side wall of the baking tray body.
7. The grill according to claim 1, characterized in that, the upper baking tray and the lower baking tray further comprise an expansion area between the surrounding edge and the outer side wall of the baking tray body.
8. The grill according to claim 7, characterized in that, the expansion area is provided with a plurality of first protruding structures.
9. The grill according to claim 7, characterized in that, in a state that the upper baking tray is closed to the lower baking tray, there is an extrusion gap between the expansion area of the upper baking tray and the expansion area of the lower baking tray.
10. The grill according to claim 1, characterized in that, a bottom of the baking tray body is provided with a second protruding structure.