Barbecue machine

Abstract

The utility model relates to a barbecue machine in the technical field of barbecue machines, which comprises an oven body, a baking tray and a heating component, an inner cavity used for installing the heating component is arranged inside the oven body, the inner cavity extends to the top end face of the oven body to form an opening, the heating component comprises a plurality of second heating bodies and a plurality of first heating bodies, and the second heating bodies and the first heating bodies are arranged on the top end face of the oven body. The first heating bodies are symmetrically arranged on the two side walls of the opening through the mounting shell, and the first heating bodies can be located at the opening to ascend and descend so as to adapt to baking of food with different thicknesses; according to the barbecue machine, the roasting distance between the first heating body and the second heating body can be adjusted according to the thicknesses of different foods, so that the two end faces of the foods can be uniformly heated.

Description

TECHNICAL FIELD

[0001] The utility model relates to a roast meat machine technical field, concretely is a roast meat machine. BACKGROUND

[0002] Korean barbecue, one of Korean cuisine. Korean barbecue should be strictly speaking a "grilled meat", it is an electromagnetic stove or thick iron pot service girl first on a thin layer of oil, and then put the beef, beef tongue, beef and seafood, sashimi etc.

[0003] In the existing roast meat machine barbecue machine is a barbecue equipment, can be used to make lamb skewers, roast meat, etc. Barbecue machine is divided into 3 kinds, carbon barbecue machine, gas barbecue machine and automatic barbecue machine, among them electric heating tube barbecue machine is popular with no oil smoke, no pollution to the product. The biggest feature of barbecue machine is that it can roast and bake food at the same time.

[0004] Because the thickness of different food has the difference, make the existing roast meat machine unable to adjust its heated distance, make the user unable to better grasp the different thickness food's grill time. Therefore, in view of these present situation, the urgent need to develop a full range of grill three-dimensional roast meat machine to meet the actual use needs. UTILITY MODEL CONTENTS

[0005] The utility model aims at providing a roast meat machine for solving the above-mentioned defects.

[0006] In order to solve the above-mentioned technical problem, the utility model adopts the following technical scheme:

[0007] A roast meat machine, including oven body, grill and heating assembly, the inside of oven body is equipped with the inner chamber for installing heating assembly, the inner chamber extends to the top end face of oven body and is open, heating assembly includes several second heating bodies and several first heating bodies, first heating body is arranged on two side walls of the opening through the installation shell, and first heating body is symmetrically arranged, first heating body can be located in the opening and be lifted, second heating body is arranged on two side walls of the inner chamber, and second heating body is symmetrically arranged, grill is arranged between first heating body and second heating body.

[0008] In the above description, as a further scheme, the side wall close to grill of installation shell is provided with a first embedded groove inclined downward, first heating body is arranged in the inside of first embedded groove, second embedded groove is opened close to second heating body of the inner chamber, second embedded groove is opened upward close to grill, and the inner wall of first embedded groove and second embedded groove is provided with a reflection layer.

[0009] In the above description, as a further scheme, the reflecting layer is formed by laminating an aluminum foil, a polyethylene film, a fiber woven fabric and a metal coating film through a hot melt adhesive, and the reflecting layer is used to reflect the heat of the first and second heat generating bodies in the first and second inner recesses to the top end surface and the bottom end surface of the grill plate, respectively.

[0010] In the above description, as a further scheme, a plurality of long strip-shaped grates are arranged in the middle portion of the grill plate in a linear array structure.

[0011] In the above description, as a further scheme, the middle portion of the grill plate is provided with a grid having a plurality of hole-shaped structures.

[0012] The beneficial effects of the present application are as follows:

[0013] The meat roaster of the present application has the following advantages: on the one hand, the second heat generating body and the first heat generating body are arranged on both sides of the opening and both sides of the inner cavity, respectively, forming a structure that is uniformly heated from top to bottom, so that the food can be roasted in all directions, reducing the process of frequent turning by the user and further speeding up the roasting time of the food;

[0014] On the other hand, the first heat generating body can be lifted at the opening, thereby adapting to the roasting of food of different thicknesses, so that the meat roaster can adjust the roasting distance between the first heat generating body and the second heat generating body according to the thickness of different food, so that the two end surfaces of the food can be uniformly heated. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 FIG. 1 is a perspective view of the meat roaster of the present application;

[0016] Figure 2 FIG. 2 is a sectional view of the meat roaster of the present application;

[0017] Figure 3 FIG. 3 is a sectional view of the meat roaster of the present application; Figure 1 FIG. 4 is an enlarged view of part A of the meat roaster of the present application;

[0018] Figure 4 FIG. 5 is an enlarged view of part B of the meat roaster of the present application; Figure 2 FIG. 6 is an enlarged view of part B of the meat roaster of the present application;

[0019] Figure 5 FIG. 7 is a first structure diagram of the grill plate of the meat roaster of the present application;

[0020] Figure 6 FIG. 8 is a second structure diagram of the grill plate of the meat roaster of the present application;

[0021] In the figure: 1-oven body, 11-inner cavity, 12-opening, 16-second embedded groove, 2-mounting shell, 21-first embedded groove, 22-reflective layer, 3-first heating body, 4-second heating body, 10-baking tray, 102-grid, 103-grid. DETAILED DESCRIPTION

[0022] For the convenience of those skilled in the art to understand, the following further describes the present application in combination with the embodiments and the accompanying drawings, and the content mentioned in the embodiments is not a limitation of the present application. The present application is described in detail below in combination with the accompanying drawings.

[0023] Please refer to Figures 1-6 A specific implementation of a meat roaster includes an oven body 1, a baking tray 10 and a heating assembly. The oven body 1 is internally provided with an inner cavity 11 for mounting the heating assembly. The inner cavity 11 extends to the top end face of the oven body 1 as an opening 12. The heating assembly includes a plurality of second heating bodies 4 and a plurality of first heating bodies 3. The first heating bodies 3 are arranged on two side walls at the opening 12 through the mounting shell 2, and the first heating bodies 3 are symmetrically arranged. The second heating bodies 4 are arranged on two side walls of the inner cavity 11, and the second heating bodies 4 are symmetrically arranged. The baking tray 10 is arranged between the first heating bodies 3 and the second heating bodies 4.

[0024] The mounting shell 2 is provided with a first embedded groove 21 inclined downward on the side wall close to the baking tray 10. The first heating bodies 3 are arranged in the first embedded groove 21. The inner cavity 11 is provided with a second embedded groove 16 close to the second heating bodies 4. The second embedded groove 16 is upwardly arranged close to the baking tray 10. The inner walls of the first embedded groove 21 and the second embedded groove 16 are both provided with a reflective layer 22.

[0025] The reflective layer 22 is made of an aluminum foil surface, a polyethylene film, a fiber woven fabric and a metal coating film through a hot melt adhesive lamination. The reflective layer 22 is used to reflect the heat of the first heating bodies 3 and the second heating bodies 4 in the first embedded groove 21 and the second embedded groove 16 to the top end face and the bottom end face of the baking tray 10, respectively.

[0026] In a further scheme, the baking tray 10 is provided with a plurality of long strip-shaped grids 102 in the middle part. The plurality of grids 102 are arranged in a linear array structure in the middle part of the baking tray 10. The baking tray 10 is arranged at the opening 12. The first heating bodies 3 are moved downward, so that the baking distance between the first heating bodies 3 and the baking tray 10 can be smaller. In this state, it is suitable for baking food such as thin pork belly and beef steak.

[0027] Further, the middle part of the baking tray 10 is provided with a grid 103 with a plurality of hole structures, wherein the baking tray 10 is arranged inside the inner cavity 11, and the first heating body 3 is driven to move upward, so that the baking distance between the baking tray 10 and the first heating body 3 and the second heating body 4 can be increased, and this state is suitable for baking food such as chicken and fish with large thickness.

[0028] As shown in Figures 4-5 , the first heating body 3 is arranged on the left and right side walls of the inner cavity 11, and the first heating body 3 can move up and down, and the second heating body 4 is fixedly arranged on the front and rear side walls of the inner cavity 11, or as shown in Figure 6 , the first heating body 3 is arranged on the left and right side walls of the inner cavity 11, and the first heating body 3 can move up and down, and the second heating body 4 is fixedly arranged on the left and right side walls of the inner cavity 11, and the second heating body 4 is below the first heating body 3;

[0029] By arranging the second heating body 4 and the first heating body 3 on the two sides of the opening 12 and the two sides of the inner cavity 11 respectively, a structure of uniform heating up and down is formed, so that the food can be roasted in all directions, reducing the process of frequent turning by the user, further speeding up the roasting time of the food, and the first heating body 3 can be lifted at the opening 12, thereby adapting to the roasting of food with different thicknesses, so that the meat roaster can adjust the baking distance between the first heating body 3 and the second heating body 4 according to the thickness of different food, so that the two end surfaces of the food can be uniformly heated.

[0030] The above is only a preferred embodiment of the present application, and does not limit the present application in any form. Although the present application is disclosed as above, it is not intended to limit the present application. Any skilled person in the art can make some changes or modifications to the above disclosed technical content without departing from the scope of the present application, and any simple modification, equivalent change and modification of the above embodiments are within the scope of the present application.

Claims

1. A meat roaster comprising a roaster body, a roasting pan and a heating assembly, the roaster body having an internal cavity for mounting the heating assembly therein, the internal cavity extending to an open top end face of the roaster body, characterised in that: The heating assembly comprises a plurality of strip-shaped second heating bodies and a plurality of strip-shaped first heating bodies, the first heating bodies are arranged on two side walls at the opening through the mounting shell, and the first heating bodies are symmetrically arranged; the first heating bodies can be lifted at the opening; the second heating bodies are arranged on two side walls of the inner cavity, and the second heating bodies are symmetrically arranged; and the baking tray is arranged between the first heating bodies and the second heating bodies.

2. A meat roaster as claimed in claim 1 wherein: The side wall of the mounting shell close to the baking tray is provided with a first embedded groove which is inclined downward, the first heating bodies are arranged in the first embedded groove, the inner cavity is provided with a second embedded groove close to the second heating bodies, the second embedded groove is upwardly opened close to the baking tray, and the inner walls of the first embedded groove and the second embedded groove are provided with reflective layers.

3. A meat roaster as claimed in claim 2 wherein: The reflective layer is composed of an aluminum foil, a polyethylene film, a fiber woven fabric and a metal coating film which are laminated by a hot melt adhesive, and the reflective layer is used for reflecting the heat of the first heating bodies and the second heating bodies in the first embedded groove and the second embedded groove to the top end surface and the bottom end surface of the baking tray respectively.

4. The meat roaster of claim 1 wherein: The middle part of the baking tray is provided with a plurality of long strip-shaped gratings, and the plurality of gratings are arranged in a linear array structure in the middle part of the baking tray.

5. A meat roaster as claimed in any one of claims 1 to 4, wherein: The middle part of the baking tray is provided with a grid having a plurality of hole-shaped structures.

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