Anti-floating marinating barrel
By designing an anti-floating braising pot, the ingredients are fully submerged using a combination of guide rods and manual nuts. Combined with optimized heating through a heat-conducting plate and a heat-concentrating outer shell, the problem of floating ingredients is solved, improving the braising effect and heating efficiency, and avoiding scalding and energy waste.
Patent Information
- Application Number
- CN202520280535.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-21
- Publication Date
- 2026-01-20
- Estimated Expiration
- 2035-02-21
AI Technical Summary
The existing braising barrels are simply designed, resulting in cooked food having a lower density than the braising liquid. As a result, the food floats on top of the braising liquid during the braising process and cannot fully absorb the flavor.
A floating braising barrel was designed, including a barrel body, a barrel lid, a mesh pressure plate, and a manual nut. The mesh pressure plate can be raised and lowered by the sliding fit between the guide rod and the guide hole and the adjustment of the manual nut, ensuring that the food is completely immersed in the braising liquid. At the same time, the heating efficiency is improved by using a heat-conducting plate and a heat-concentrating shell, avoiding burns to the handle and saving gas energy.
It effectively prevents ingredients from floating, ensures that the ingredients are fully flavored, improves the braising effect, and saves gas energy by optimizing the heating structure, avoiding the risk of burns.
Smart Images
Figure CN223810356U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to food processing technical field especially relates to a kind of anti-floating marinating barrels. BACKGROUND
[0002] Marinating barrel is used to cure marinated flavor, marinated product can be divided into red marinated flavor, yellow marinated flavor, white marinated flavor three major categories, and Sichuan marinated flavor is the most popular in China, and the representative of Sichuan marinated flavor, such as Liao's ribs, aged marinating liquid, is mainly red marinated flavor, and marinated flavor time needs to be soaked for a certain time in production, so as to ensure that food can be better flavored.
[0003] The existing marinating barrel is simple in design, and can only realize simple soaking treatment. In the marinating process, food is usually cooked food, and the density of food is usually less than that of marinating liquid, so that the food will float on the marinating liquid during marinating, and the food cannot be well marinated. UTILITY MODEL CONTENT
[0004] The present disclosure relates to an anti-floating marinating barrel, which solves the problem that the existing marinating barrel is simple in design and can only realize simple soaking treatment. In the marinating process, food is usually cooked food, and the density of food is usually less than that of marinating liquid, so that the food will float on the marinating liquid during marinating, and the food cannot be well marinated.
[0005] In a first aspect, the present disclosure provides an anti-floating marinating barrel, which specifically comprises: a barrel body, a barrel cover, a mesh pressing plate and a manual nut; the barrel body is provided with two handles outside, the barrel cover is buckled on the top of the barrel body, and the barrel cover is provided with two handles on the top; the barrel cover is connected with the mesh pressing plate at the bottom, and the mesh pressing plate is located in the barrel body; the barrel cover is connected with the manual nut inside, and the manual nut is connected with the mesh pressing plate.
[0006] Further, the top of the barrel body is provided with a mushroom column in a surrounding manner, the edge of the barrel cover is provided with an arc-shaped clamping hole in a surrounding manner, the hole diameter of one end of the arc-shaped clamping hole is larger than that of the other end, the mushroom column is connected to the end with small hole diameter through the end with large hole diameter of the arc-shaped clamping hole, when the barrel cover is buckled on the top of the barrel body, the mushroom column is inserted into the end with large hole diameter of the arc-shaped clamping hole, the barrel cover is rotated to move the mushroom column to the end with small hole diameter of the arc-shaped clamping hole, and the barrel cover is fixed.
[0007] Further, the mesh pressing plate is distributed with mesh holes inside, and the mesh pressing plate is slidingly connected in the barrel body, the marinating liquid in the barrel body is higher than the top side of the mesh pressing plate, and the mesh pressing plate is slidingly matched with the guide hole through the guide vertical rod, so as to guide the mesh pressing plate.
[0008] Further, the bucket cover is internally provided with two guide holes, the mesh pressing plate is provided with two guide vertical rods on the top, the guide vertical rods are slidably penetrated into the guide holes, the mesh pressing plate can be adjusted in height according to the depth of the brine in the bucket body, so that the brine is higher than the top side of the mesh pressing plate, the required marinated food is located on the bottom side of the mesh pressing plate, the mesh pressing plate applies downward pressure on the floating food, so that the food is completely soaked in the brine and fully absorbs the brine to add flavor.
[0009] Further, the manual nut is rotationally connected with the bucket cover, the mesh pressing plate is provided with a screw rod on the top, the screw rod is threadedly connected in the manual nut, the mesh pressing plate is moved up and down by rotating the manual nut.
[0010] Further, the bottom side of the bucket body is annularly provided with a heat conducting plate, the top of the heat conducting plate is inclined, the bucket body is externally provided with two baffles, the baffles are located at the bottom of the handle, when the flame heats the bottom of the bucket body, the heat conducting plate increases the heating area of the bottom of the bucket body, so that the brine in the bucket body is heated faster, the baffles block the rising heat, so that the handle is not overheated and scalded.
[0011] Further, the bucket body is externally provided with a heat collecting shell, the heat collecting shell is connected with the heat conducting plate on the inner side, the heat collecting shell blocks the flame, the flame flows between the heat collecting shell and the bucket body, so that the heat conducting plate can more fully absorb heat, and the gas energy consumption is effectively saved.
[0012] The utility model provides a kind of anti-floating marinating barrel, with the following beneficial effects:
[0013] When the bucket cover is buckled on the top of the bucket body, the mushroom column is inserted into the one end of the arc-shaped clamping hole with large aperture, the bucket cover is rotated, so that the mushroom column is moved to the one end of the arc-shaped clamping hole with small aperture, the fixing effect of the bucket cover is achieved, and the bucket cover is prevented from being opened by steam.
[0014] In addition, when the flame heats the bottom of the bucket body, the heat conducting plate increases the heating area of the bottom of the bucket body, so that the brine in the bucket body is heated faster, the baffles block the rising heat, so that the handle is not overheated and scalded, and the heat collecting shell blocks the flame, the flame flows between the heat collecting shell and the bucket body, so that the heat conducting plate can more fully absorb heat, and the gas energy consumption is effectively saved.
[0015] The other advantages, objects and features of the present application will be in part apparent and in part pointed out below by way of illustration. BRIEF DESCRIPTION OF DRAWINGS
[0016] In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings of the embodiments will be briefly introduced below.
[0017] The drawings described in the following description merely relate to some embodiments of the present application, and are not a limitation on the present application.
[0018] In the drawings:
[0019] Figure 1 The overall structure of the anti-floating brine barrel of the present application is shown in the schematic diagram.
[0020] Figure 2 The barrel body and heat-collecting shell connection structure of the anti-floating brine barrel of the present application is shown in the schematic diagram.
[0021] Figure 3 The barrel body and heat-collecting shell disassembly structure of the anti-floating brine barrel of the present application is shown in the schematic diagram.
[0022] Figure 4 The barrel cover and mesh pressing plate connection structure of the anti-floating brine barrel of the present application is shown in the schematic diagram.
[0023] Figure 5 The barrel cover and mesh pressing plate disassembly structure of the anti-floating brine barrel of the present application is shown in the schematic diagram.
[0024] LIST OF REFERENCE NUMERALS
[0025] 1, barrel body; 101, handle; 102, mushroom column; 103, heat-conducting plate; 104, baffle; 2, barrel cover; 201, handle; 202, arc-shaped clamping hole; 203, guide hole; 3, mesh pressing plate; 301, guide vertical rod; 302, screw rod; 4, hand nut; 5, heat-collecting shell. DETAILED DESCRIPTION
[0026] In order to make the objects, technical solutions and advantages of the embodiments of the present application more clear, the technical solutions of the embodiments of the present application will be described clearly and completely below with reference to the drawings of the embodiments of the present application. Obviously, the described embodiments are part of the embodiments of the present application, rather than all the embodiments of the present application. Based on the described embodiments of the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.
[0027] Embodiment one: please refer to Figures 1 to 5 :
[0028] The utility model provides a kind of anti-floating brine barrel, comprising: barrel body 1, barrel cover 2, net pressing plate 3 and manual nut 4;Two handles 101 are provided outside barrel body 1, barrel cover 2 is buckled on the top of barrel body 1, and two handles 201 are provided on the top of barrel cover 2;Net pressing plate 3 is connected to the bottom of barrel cover 2, and net pressing plate 3 is located in barrel body 1;Manual nut 4 is connected inside barrel cover 2, and manual nut 4 is connected with net pressing plate 3;Barrel body 1 top is annularly provided with mushroom column 102, and barrel cover 2 edge is annularly provided with arc clamping hole 202, one end of arc clamping hole 202 is larger than the other end, and mushroom column 102 is connected to the small end of the large end of arc clamping hole 202;When barrel cover 2 is buckled on the top of barrel body 1, mushroom column 102 is inserted into the large end of arc clamping hole 202, barrel cover 2 is rotated, and mushroom column 102 is moved to the small end of arc clamping hole 202, to achieve the fixing effect of barrel cover 2, to avoid barrel cover 2 from being opened by steam.
[0029] In the embodiment of the present disclosure, the net pressing plate 3 is slidably connected in the barrel body 1, the halogen liquid in the barrel body 1 is higher than the top side of the net pressing plate 3, the barrel cover 2 is provided with two guide holes 203, the top of the net pressing plate 3 is provided with two guide vertical rods 301, and the guide vertical rods 301 are slidably penetrated into the guide holes 203. By the sliding cooperation of the guide vertical rods 301 and the guide holes 203, the guide effect of the net pressing plate 3 is achieved, the depth of the halogen liquid in the barrel body 1 can be adjusted, the halogen liquid is higher than the top side of the net pressing plate 3, the required brined food is located at the bottom side of the net pressing plate 3, the food is completely soaked in the halogen liquid by the downward pressure of the net pressing plate 3, the halogen liquid is fully absorbed to add flavor, the brining effect of the food is guaranteed, and the floating of the food is effectively avoided to affect the brining quality.
[0030] In the embodiment of the present disclosure, the manual nut 4 is rotatably connected with the barrel cover 2, the top of the net pressing plate 3 is provided with a screw rod 302, and the screw rod 302 is threadedly connected in the manual nut 4. By rotating the manual nut 4, the manual nut 4 drives the net pressing plate 3 to move up and down, which is more convenient to operate.
[0031] In the second embodiment, on the basis of the first embodiment, a heat-conducting plate 103 is arranged in a surrounding manner on the outer side of the bottom of the barrel body 1, the top of the heat-conducting plate 103 is inclined, two baffles 104 are arranged on the outer side of the barrel body 1 and located at the bottom of the handle 101, and a heat-collecting shell 5 is arranged on the outer side of the barrel body 1 and connected to the heat-conducting plate 103. When the flame heats the bottom of the barrel body 1, the heat-conducting plate 103 increases the heating area of the bottom of the barrel body 1, the halogen solution in the barrel body 1 is heated faster, the baffles 104 block the rising heat, the handle 101 is prevented from being overheated and scalded, the heat-collecting shell 5 blocks the flame, the flame flows between the heat-collecting shell 5 and the barrel body 1, the heat-conducting plate 103 can absorb more heat, and the gas energy consumption is effectively saved.
[0032] The working principle of the present embodiment is as follows: first, when the barrel cover 2 is buckled on the top of the barrel body 1, the mushroom column 102 is inserted into the large end of the arc-shaped clamping hole 202, the barrel cover 2 is rotated, the mushroom column 102 is moved to the small end of the arc-shaped clamping hole 202, and the barrel cover 2 is fixed, thereby preventing the barrel cover 2 from being opened by steam; the guide vertical rod 301 is slidably connected to the guide hole 203, thereby guiding the net pressing plate 3; the depth of the halogen solution in the barrel body 1 is adjusted, the net pressing plate 3 is lifted and lowered, the halogen solution is higher than the top side of the net pressing plate 3, and the desired marinated food is located on the bottom side of the net pressing plate 3, so that the net pressing plate 3 applies downward pressure on the floating food, the food is completely soaked in the halogen solution, the halogen solution is fully absorbed, the marinated food is more flavorful, and the marinating effect of the food is ensured; when the flame heats the bottom of the barrel body 1, the heat-conducting plate 103 increases the heating area of the bottom of the barrel body 1, the halogen solution in the barrel body 1 is heated faster, the baffles 104 block the rising heat, the handle 101 is prevented from being overheated and scalded, the heat-collecting shell 5 blocks the flame, the flame flows between the heat-collecting shell 5 and the barrel body 1, the heat-conducting plate 103 can absorb more heat, and the gas energy consumption is effectively saved.
[0033] In this paper, the following points need attention:
[0034] 1. The drawings of the embodiments of the present disclosure only relate to the structures involved in the embodiments of the present disclosure, and other structures can refer to the general design.
[0035] 2. In the case of no conflict, the embodiments of the present disclosure and the features in the embodiments can be combined to obtain new embodiments.
[0036] The above is only a specific implementation of the present disclosure, but the protection scope of the present disclosure is not limited thereto, any person skilled in the art can easily think of changes or replacements within the technical range disclosed by the present disclosure, which should be covered within the protection scope of the present disclosure. Therefore, the protection scope of the present disclosure should be subject to the protection scope of the claims.
Claims
1. A brine floatation resistant keg comprising: A barrel body (1), a barrel cover (2), a mesh pressing plate (3) and a manual nut (4); characterized in that the barrel body (1) is externally provided with two handles (101), the barrel cover (2) is buckled on the top of the barrel body (1), and the barrel cover (2) is provided with two handles (201) on the top; the mesh pressing plate (3) is connected to the bottom of the barrel cover (2) and is located in the barrel body (1); the manual nut (4) is connected to the inside of the barrel cover (2) and is connected with the mesh pressing plate (3).
2. The halogen preparation barrel of claim 1, wherein, the top of the barrel body (1) is provided with a mushroom column (102) in a surrounding manner, the edge of the barrel cover (2) is provided with an arc-shaped clamping hole (202) in a surrounding manner, the arc-shaped clamping hole (202) has a larger hole diameter at one end and a smaller hole diameter at the other end, and the mushroom column (102) is connected to the smaller hole diameter end through the larger hole diameter end of the arc-shaped clamping hole (202).
3. The halogen preparation barrel of claim 1, wherein, the mesh pressing plate (3) is internally provided with mesh holes, the mesh pressing plate (3) is slidingly connected to the inside of the barrel body (1), and the halogen liquid in the barrel body (1) is higher than the top side of the mesh pressing plate (3).
4. The halogen preparation barrel of claim 1, wherein, the inside of the barrel cover (2) is provided with two guide holes (203), the top of the mesh pressing plate (3) is provided with two guide vertical rods (301), and the guide vertical rods (301) slidingly penetrate into the guide holes (203).
5. The halogen preparation barrel of claim 1, wherein, the manual nut (4) is rotationally connected to the barrel cover (2), the top of the mesh pressing plate (3) is provided with a screw rod (302), and the screw rod (302) is threadedly connected to the inside of the manual nut (4).
6. The halogen preparation barrel of claim 1, wherein, the bottom outside of the barrel body (1) is provided with a heat-conducting plate (103) in a surrounding manner, the top of the heat-conducting plate (103) is inclined, the outside of the barrel body (1) is provided with two baffles (104), and the baffles (104) are located at the bottom of the handles (101).
7. The halogen preparation barrel of claim 6, wherein, a heat-collecting shell (5) is mounted on the outside of the barrel body (1), and the inside of the heat-collecting shell (5) is connected with the heat-conducting plate (103).