Sun-drying device for meat product processing

Abstract

The utility model relates to a meat product processing and airing device, which relates to the technical field of meat product processing and comprises a first supporting back plate and a second supporting back plate which are used for clamping meat products and are in sliding connection. And the end parts of the first supporting back plate and the second supporting back plate are respectively provided with a limiting assembly for limiting the position of the meat product. By arranging the first supporting back plate and the second supporting back plate, a meat product can be limited on the first supporting back plate and the second supporting back plate under the action of the limiting assembly, so that the clamping function of the meat product can be realized by utilizing the opposite movement of the second supporting back plate and the first supporting back plate under the action of gravity; therefore, the problem that meat strips are easy to fall off from the hooks in the prior art can be solved, and the stability of meat products in the airing process is ensured.

Description

TECHNICAL FIELD

[0001] The utility model relates to meat product processing technical field, concretely is a kind of meat product processing airing device. BACKGROUND

[0002] The airing of meat product is important link in meat processing process, and water content in meat product can be effectively removed by airing, to improve its preservability and flavor.

[0003] For example, in the patent file with application No.202322176012.7, a meat product processing airing device is disclosed, and specifically discloses a small piece of meat is laid flat on the airing tray, which facilitates the hanging of the meat strips on the hooks.

[0004] In the above technical solution, when the small meat strips are hung on the hooks, the meat strips deform under the action of gravity, and further deform under the action of drying air, which makes the meat strips easily fall off the hooks. UTILITY MODEL CONTENTS

[0005] The utility model solves the problem of meat strips falling off the hooks in the prior art.

[0006] The utility model can be implemented by the following technical solutions: a meat product processing airing device includes a first support backboard and a second support backboard for clamping meat products, the first support backboard and the second support backboard are slidingly connected, and the first support backboard and the second support backboard are respectively provided with a limiting assembly for limiting the position of the meat products.

[0007] The further technical improvement of the utility model is that the first support backboard is fixed with a first limiting top plate for limiting the top of the meat products, and the second support backboard is fixed with a second limiting bottom plate for limiting the bottom of the meat products.

[0008] The further technical improvement of the utility model is that the first support backboard is uniformly provided with a plurality of groups of first airing perforations, the second support backboard is uniformly provided with a plurality of groups of second airing perforations, and the second limiting bottom plate is provided with a bottom draining hole.

[0009] The further technical improvement of the utility model is that the first support backboard is fixed with a limiting sliding seat, and the second support backboard is fixed with a limiting sliding strip below, and the limiting sliding strip and the limiting sliding seat are slidingly connected.

[0010] The further technical improvement of the utility model is that the first support backboard is fixed with a first limiting seat, and the second support backboard is fixed with a second limiting seat below for limiting cooperation with the first limiting seat.

[0011] The further technical improvement of the utility model lies in that the first limiting top plate and the second limiting bottom plate are both semicircular.

[0012] Compared with the prior art, the utility model has the following beneficial effects:

[0013] 1. The first supporting backboard and the second supporting backboard are arranged, so that the meat products can be limited on the first supporting backboard and the second supporting backboard under the action of the limiting assembly, the second supporting backboard and the first supporting backboard can move towards each other under the action of gravity, the meat products can be clamped, the problem that the meat strips are easy to fall off the hooks in the prior art is solved, and the stability of the meat products during airing is ensured.

[0014] 2. The airing perforations for realizing water draining are arranged on the first supporting backboard, the second supporting backboard and the second limiting bottom plate, so that when the meat products are processed and aired, the water drained in the meat products is drained through the first supporting backboard and the second supporting backboard, and the drying degree of the limiting assembly can be ensured under the action of the bottom water draining hole, and the problem that the quality of the bottom of the meat products is poor due to water accumulation on the limiting assembly is avoided.

[0015] 3. The first limiting top plate and the second limiting bottom plate are semicircular, so when the meat products are limited on the first limiting top plate and the second limiting bottom plate, the edge positions of the meat products are limited by the edge positions of the first limiting top plate and the second limiting bottom plate, the problem that the meat products are easy to fall off in the prior art is solved, and the stability during the airing movement is ensured. BRIEF DESCRIPTION OF DRAWINGS

[0016] In order to facilitate the understanding of those skilled in the art, the utility model will be further described below with reference to the drawings.

[0017] Figure 1 It is a first supporting assembly and a second supporting assembly position schematic view of the utility model;

[0018] Figure 2 It is a first supporting assembly structure schematic view of the utility model;

[0019] Figure 3 It is a second supporting assembly structure schematic view of the utility model;

[0020] Figure 4 It is an airing supporting rod position schematic view of the utility model.

[0021] In the figure: 1, the first support assembly; 2, the second support assembly; 3, the first limiting top plate; 4, the first support back plate; 5, the limiting sliding seat; 6, the first limiting seat; 7, the first drying perforation; 8, the second limiting seat; 9, the second limiting bottom plate; 10, the bottom drip hole; 11, the second drying perforation; 12, the second support back plate; 13, the limiting sliding strip; 14, the drying support rod; 15, the bottom hanging base. DETAILED DESCRIPTION

[0022] In order to further illustrate the technical means and effects adopted by the utility model to achieve the predetermined utility model purposes, the specific embodiments, structures, features and effects according to the utility model will be described in detail as follows in combination with the drawings and preferred embodiments.

[0023] Please refer to Figures 1-4 As shown in the figure, a meat product processing drying device includes a bottom hanging base 15, wherein the bottom hanging base 15 is fixedly installed on a conveying device, the position of the bottom hanging base 15 is moved by using the conveying device, and the drying support rod 14 is arranged on the bottom hanging base 15, wherein the second support assembly 2 is fixedly installed on the drying support rod 14, and the first support assembly 1 is arranged on the second support assembly 2 in a matched manner, in use, the position of the bottom hanging base 15 is moved by using the conveying device, so as to control the movement of the drying support rod 14 and the second support assembly 2, and in the application, the cooperation of the first support assembly 1 and the second support assembly 2 realizes the clamping of the meat product, and in the application, the clamping function of the first support assembly 1 and the second support assembly 2 can clamp and dry meat products of different sizes, and in the application, the clamping function can ensure the stability of the position of the meat product, and the hook is replaced, so that the deformation problem of the meat product caused by the hook can be avoided.

[0024] As a further embodiment of the application, the first support assembly 1 and the second support assembly 2 are slidably connected, and the second support assembly 2 and the drying support rod 14 are installed at a certain angle, that is, in this embodiment, the drying support rod 14 and the second support assembly 2 are installed at an angle of 25-45 degrees, which can ensure that the meat product is inclined and attached to the second support assembly 2, and a certain angle can facilitate the falling of water in the meat product.

[0025] The first support assembly 1 includes a first support back plate 4, wherein the first support back plate 4 is uniformly provided with first drying perforations 7, and a first limiting top plate 3 for clamping and limiting the top of the meat product is fixedly arranged on the top of the first support back plate 4.

[0026] The second support assembly 2 comprises a second support back plate 12, second drying perforations 11 are uniformly arranged on the second support back plate 12, and a second limiting bottom plate 9 for limiting the position of the bottom of the meat product is fixed to the bottom of the second support back plate 12.

[0027] In the technical scheme, the first limiting top plate 3 and the second limiting bottom plate 9 are both in a semicylindrical shape, when the meat product is placed on the second limiting bottom plate 9, the bottom of the meat product can be limited on the adaptive position of the second limiting bottom plate 9, so that the adhering angle of the meat product can be adjusted, thereby ensuring the stability of the meat product when clamped.

[0028] In order to realize the sliding connection of the first support assembly 1 and the second support assembly 2, a limiting sliding seat 5 is fixed above the first support back plate 4, and a limiting sliding strip 13 is fixed to the bottom of the second support back plate 12, wherein the limiting sliding strip 13 and the limiting sliding seat 5 are in sliding connection, so that when the first support back plate 4 slides on the second support back plate 12, the first support back plate 4 and the second support back plate 12 can slide along a certain track, thereby ensuring the stability of the movement of the first support back plate 4, and the second limiting bottom plate 9 is fixedly installed on the airing support rod 14, so as to ensure the stability of the installation of the second support back plate 12.

[0029] The bottom water draining hole 10 is arranged on the second limiting bottom plate 9, wherein the bottom water draining hole 10 is used to realize that when the meat product is placed on the second support back plate 12, water flows along the second support back plate 12 or the meat product after separating from the meat product, and is drained until the water flows to the position of the bottom water draining hole 10.

[0030] As a further embodiment of the present application, the first limiting seat 6 is fixed above the first support back plate 4, and the second limiting seat 8 is fixed to the bottom of the second support back plate 12, when the first support back plate 4 and the second support back plate 12 are relatively slid, until the distance between the first support back plate 4 and the second support back plate 12 reaches the farthest, at this time, the first limiting seat 6 and the second limiting seat 8 are in contact and limiting, so as to avoid the separation of the first support back plate 4 and the second support back plate 12.

[0031] In use, first, the first support assembly 1 and the second support assembly 2 are pulled apart, then the meat product is directly placed on the second support assembly 2, and then the first support assembly 1 is limited, so that the meat product is directly clamped under the action of gravity.

[0032] Specific, manually pull the first support back plate 4, so that the first support back plate 4 in the limiting slide 13 and the sliding action of limiting sliding seat 5 back to move until the first limiting seat 6 and the second limiting seat 8 contact after limiting, then adjust the angle of placement of meat products on the second limiting bottom plate 9, until the meat products closely on the second support back plate 12, then release the first support back plate 4 limit, under the action of gravity, the first limiting top plate 3 clamped in the upper of meat products, realize the clamping of meat products, in the process of draining, through the first drying perforation 7 and the second drying perforation 11 to water discharge, while using the bottom drain hole 10 to realize the further discharge of water, so as to ensure the timely drying of meat products, then the meat products through the conveying equipment drive bottom drying base 15, realize the conveying function of meat products, it is transmitted to the corresponding drying oven, realize the drying treatment of meat products.

[0033] The above is only the preferred embodiment of the present application, and does not limit the present application in any form. Although the present application has been disclosed as above, it is not intended to limit the present application. Any person skilled in the art can make some changes or modifications to the above disclosed technical content without departing from the scope of the present application. Any indirect modification, equivalent change and modification of the above embodiments, which do not depart from the technical solution of the present application, are still within the scope of the present application.

Claims

1. A meat product processing drying apparatus, characterised in that: The application relates to a meat product drying device, which comprises a first supporting back plate (4) and a second supporting back plate (12) for clamping the meat product, the first supporting back plate (4) and the second supporting back plate (12) are slidingly connected, and the first supporting back plate (4) and the second supporting back plate (12) are respectively provided with limiting assemblies for limiting the position of the meat product.

2. A meat product processing drying apparatus as claimed in claim 1 wherein, The first supporting back plate (4) is fixed with a first limiting top plate (3) for limiting the top of the meat product, and the second supporting back plate (12) is fixed with a second limiting bottom plate (9) for limiting the bottom of the meat product.

3. A meat product processing drying apparatus as claimed in claim 2, wherein, A plurality of groups of first drying perforations (7) are uniformly arranged on the first supporting back plate (4), a plurality of groups of second drying perforations (11) are uniformly arranged on the second supporting back plate (12), and a bottom water draining hole (10) is arranged on the second limiting bottom plate (9).

4. A meat product processing drying apparatus as claimed in claim 1, wherein, A limiting sliding seat (5) is fixed on the first supporting back plate (4), a limiting sliding strip (13) is fixed below the second supporting back plate (12), and the limiting sliding strip (13) and the limiting sliding seat (5) are slidingly connected.

5. A meat product processing drying apparatus as claimed in claim 1, wherein, A first limiting seat (6) is fixed on the first supporting back plate (4), and a second limiting seat (8) for limiting cooperation with the first limiting seat (6) is fixed below the second supporting back plate (12).

6. A meat product processing drying apparatus as claimed in claim 2, wherein, The first limiting top plate (3) and the second limiting bottom plate (9) are both semicircular.

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