Die for baking pastry

Abstract

The utility model relates to the technical field of baking, and discloses a pastry baking and making mold which comprises a mold body, a placing hole is formed in the surface of the top end of the mold body, an extrusion block is installed at the bottom end of the mold body, a sleeve is installed at the bottom end of the extrusion block, and a spring is installed in the sleeve. First insertion holes are formed in the top ends of the two sides of the sleeve, second insertion holes are formed in the bottom ends of the two sides of the extrusion block, and fastening bolts are installed on the outer sides of the first insertion holes. According to the utility model, the extrusion block, the sleeve, the supporting rod and other structures are matched for use, so that pastries can be easily separated from the mold, and the situation that the pastries are deformed and damaged after being demolded is effectively prevented, thereby greatly improving the integrity of the pastries; and therefore, the subsequent baking is well operated, and the selling of the pastries is greatly improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of baking, especially relates to a baking pastry mold. BACKGROUND

[0002] Baking, also known as roasting, is a process of drying and hardening materials by dry heat below their ignition point. Baking is an indispensable step in the production of pastries and cakes. After baking, starch gelatinization and protein denaturation occur, and the pastries and cakes are fully cooked. Baking can also change the taste of food. In the baking process, a baking mold is essential to produce pastries with uniform shape, color, and taste.

[0003] Currently, the existing Chinese patent with publication number CN216452941U discloses a baking pastry mold, which includes a lower mold plate body. A shaping cavity is formed in the top of the lower mold plate body. A pull-out opening is formed in the bottom of the lower mold plate body and extends to the inside of the shaping cavity. A plurality of heat-conducting strips are fixed equidistantly between the inner walls of the front and rear sides of the shaping cavity. A clamping groove is formed in each of the four corners of the shaping cavity and extends to the top of the lower mold plate body. A clamping plate is slidably connected inside each of the four clamping grooves.

[0004] The existing baking pastry mold has the following defects: it can only be used for baking one type of pastry, and different molds are needed for different shapes of pastry, which increases the production cost and is not suitable for practical application. Although the device solves the above problems, it also has the following defects: the existing pastry mold on the market has a simple and fixed structure, the mold and the pastry are easily stuck together after baking, which makes demolding more difficult and causes deformation and damage to the pastry after demolding, affecting the sale of the pastry. UTILITY MODEL CONTENTS

[0005] To overcome the above problems, the utility model provides a baking pastry mold, which aims to solve the problem of the simple and fixed structure of the existing pastry mold on the market, the easy sticking of the mold and the pastry after baking, the difficulty of demolding, and the deformation and damage of the pastry after demolding, which affects the sale of the pastry. To achieve the above purpose, the utility model adopts the following technical scheme: a baking pastry mold includes a mold body, a placement hole is installed on the top surface of the mold body, an extrusion block is installed at the bottom end of the mold body, a sleeve is installed at the bottom end of the extrusion block, a spring is installed inside the sleeve, first insertion holes are installed on the top ends of both sides of the sleeve, second insertion holes are installed on the bottom ends of both sides of the extrusion block, and fastening bolts are installed on the outside of the first insertion holes.

[0006] As a further description of the above technical solutions:

[0007] The two side top ends of the first jack are provided with plug blocks, the top end of the plug block is provided with a plug slot, the bottom end of the sleeve is provided with a bottom plate, the two side top ends of the bottom plate are provided with sliding grooves, the top end of the sliding groove is provided with a supporting rod, and the bottom end of the supporting rod is provided with a sliding block.

[0008] As a further description of the above technical solutions:

[0009] The mold body and the placing hole are fixedly connected, the top end surface of the extrusion block is provided with a printing, the upper part of the extrusion block is arranged in the placing hole, the lower part of the extrusion block is arranged in the sleeve, and the inner bottom end of the sleeve is provided with a spring.

[0010] As a further description of the above technical solutions:

[0011] The sleeve and the first jack are fixedly connected, the extrusion block and the second jack are fixedly connected, the first jack on the sleeve and the second jack on the extrusion block correspond to each other and are fixed by being sequentially inserted into the first jack and the second jack through fastening bolts.

[0012] As a further description of the above technical solutions:

[0013] The bottom end inner side of the plug block and the outer side of the sleeve are fixedly connected, the plug block is in L-shaped, the plug slot and the mold body are fixedly connected, and the plug slot is in rectangular shape.

[0014] As a further description of the above technical solutions:

[0015] The bottom plate and the sliding groove are fixedly connected, the sliding groove is in U-shaped, the top end of the supporting rod and the bottom end of the mold body are fixedly connected, the bottom end of the supporting rod and the sliding block are fixedly connected, and the sliding block is in T-shaped.

[0016] The utility model has the advantages of the following beneficial effects:

[0017] In the utility model, the cooperation of the extrusion block, the sleeve and the supporting rod and other structures is favorable for the pastries to be easily separated from the mold, effectively prevents the deformation and damage of the pastries after demolding, greatly improves the integrity of the pastries, and then has better operation on subsequent baking and greatly improves the sales of the pastries. DETAILED DESCRIPTION

[0018] The accompanying drawings are used to provide a further understanding of the utility model, constitute a part of the specification, are used to explain the utility model together with embodiments of the utility model, and do not constitute the limitation on the utility model. In the drawings:

[0019] Figure 1 is a schematic diagram of the overall structure of the present application;

[0020] Figure 2 is a schematic diagram of the local structure of the present application;

[0021] Figure 3 is a schematic diagram of the cross-sectional structure of the present application;

[0022] Figure 4 is a schematic diagram of the side structure of the present application;

[0023] Legend:

[0024] 1, mold body; 101, insertion slot; 2, placement hole; 3, extrusion block; 301, second insertion hole; 302, printing; 4, sleeve; 401, spring; 402, first insertion hole; 5, fastening bolt; 6, insertion block; 7, bottom plate; 8, sliding groove; 9, support rod; 901, sliding block. DETAILED DESCRIPTION

[0025] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0026] Referring to Figures 1-4 , the present application provides an embodiment: a baked pastry mold, comprising a mold body 1, the top surface of the mold body 1 is provided with a placement hole 2, the bottom end of the mold body 1 is provided with an extrusion block 3, the bottom end of the extrusion block 3 is provided with a sleeve 4, the inside of the sleeve 4 is provided with a spring 401, the top end of the two sides of the sleeve 4 is provided with a first insertion hole 402, the bottom end of the two sides of the extrusion block 3 is provided with a second insertion hole 301, and the outside of the first insertion hole 402 is provided with a fastening bolt 5.

[0027] The top end of the two sides of the first insertion hole 402 is provided with an insertion block 6, the top end of the insertion block 6 is provided with an insertion slot 101, the bottom end of the sleeve 4 is provided with a bottom plate 7, the top end of the two sides of the bottom plate 7 is provided with a sliding groove 8, the top end of the sliding groove 8 is provided with a support rod 9, and the bottom end of the support rod 9 is provided with a sliding block 901.

[0028] The two sides of the top end of the first insertion hole 402 are provided with insertion blocks 6, the top end of the insertion block 6 is provided with an insertion slot 101, the bottom end of the sleeve 4 is provided with a bottom plate 7, the two sides of the top end of the bottom plate 7 are provided with sliding grooves 8, the top end of the sliding groove 8 is provided with a supporting rod 9, and the bottom end of the supporting rod 9 is provided with a sliding block 901; the mold body 1 and the placement hole 2 are fixedly connected, the top surface of the extrusion block 3 is provided with a printing 302, the upper part of the extrusion block 3 is inside the placement hole 2, the lower part of the extrusion block 3 is inside the sleeve 4, the inside bottom end of the sleeve 4 is provided with a spring 401, the spring 401 facilitates the movement of the extrusion block 3 to increase the pressure effect, effectively pushes out the inside surface of the placement hole 2, and then performs subsequent better baking operation; the inside bottom end of the insertion block 6 and the outside of the sleeve 4 are fixedly connected, the insertion block 6 is in L shape, the insertion slot 101 and the mold body 1 are fixedly connected, the insertion slot 101 is in rectangular shape, and the insertion block 6 can move up and down in the insertion slot 101; the bottom plate 7 and the sliding groove 8 are fixedly connected, the sliding groove 8 is in U shape, the top end of the supporting rod 9 and the bottom end of the mold body 1 are fixedly connected, and the bottom end of the supporting rod 9 and the sliding block 901 are fixedly connected, and the sliding block 901 is in T shape, facilitating the movement of the sliding block 901 in the sliding groove 8.

[0029] The mold body 1 and the placement hole 2 are fixedly connected, the top surface of the extrusion block 3 is provided with a printing 302, the upper part of the extrusion block 3 is inside the placement hole 2, and the lower part of the extrusion block 3 is inside the sleeve 4.

[0030] The sleeve 4 and the first insertion hole 402 are fixedly connected, and the extrusion block 3 and the second insertion hole 301 are fixedly connected, the first insertion hole 402 on the sleeve 4 and the second insertion hole 301 on the extrusion block 3 correspond to each other and are fixed by sequentially inserting the first insertion hole 402 and the second insertion hole 301 with the fastening bolt 5.

[0031] The inside bottom end of the insertion block 6 and the outside of the sleeve 4 are fixedly connected, the insertion block 6 is in L shape, the insertion slot 101 and the mold body 1 are fixedly connected, and the insertion slot 101 is in rectangular shape.

[0032] The bottom plate 7 and the sliding groove 8 are fixedly connected, the sliding groove 8 is in U shape, the top end of the supporting rod 9 and the bottom end of the mold body 1 are fixedly connected, and the bottom end of the supporting rod 9 and the sliding block 901 are fixedly connected.

[0033] Working principle: in use, through the second insertion hole 301 on the extrusion block 3 and the first insertion hole 402 on the sleeve 4 correspond, at the same time using fastening bolt 5 to fix it, it is good on the mold body 1 operation, second sleeve 4 bottom end close to the top end of the bottom plate 7, so that the pastry put into the mold body 1 on the placement hole 2 operation, its use extrusion block 3 on the printing 302 to make, finally the pastry using mold body 1 forming after the fastening bolt 5 is disassembled, so that the extrusion block 3 and the sleeve 4 can be active, at the same time can disassemble the bottom plate 7 and the sleeve 4 bottom to separate the function, press the sleeve 4 to drive its internal spring 401 to the extrusion block 3 pressurization, so that the pastry in the placement hole 2 can be completely pushed out effect.

[0034] Finally, it should be noted that: the above only for the preferred embodiments of the present application, and not for limiting the present application, although the foregoing detailed description of the present application is made with reference to the foregoing embodiments, for the person skilled in the art, it still can be modified, or the equivalent replacement of part of the technical features recorded in the foregoing embodiments. Any modification, equivalent replacement, improvement, etc. within the spirit and principles of the present application, should be included in the scope of protection of the present application.

Claims

1. A baking mold for making pastries, comprising a mold body (1), characterized in that: The top surface of the mold body (1) is provided with a placement hole (2), the bottom end of the mold body (1) is provided with an extrusion block (3), the bottom end of the extrusion block (3) is provided with a sleeve (4), the inside of the sleeve (4) is provided with a spring (401), the top ends of both sides of the sleeve (4) are provided with a first insertion hole (402), the bottom ends of both sides of the extrusion block (3) are provided with a second insertion hole (301), the outside of the first insertion hole (402) is provided with a fastening bolt (5), the top ends of both sides of the first insertion hole (402) are provided with an insertion block (6), the top end of the insertion block (6) is provided with a slot (101), the bottom end of the sleeve (4) is provided with a base plate (7), the top ends of both sides of the base plate (7) are provided with a sliding groove (8), the top end of the sliding groove (8) is provided with a support rod (9), and the bottom end of the support rod (9) is provided with a slider (901).

2. The baking mold for making pastries according to claim 1, characterized in that: The mold body (1) and the placement hole (2) are fixedly connected. The top surface of the extrusion block (3) is provided with a print (302). The upper part of the extrusion block (3) is inside the placement hole (2), and the lower part of the extrusion block (3) is inside the sleeve (4). The bottom of the sleeve (4) is provided with a spring (401). The spring (401) facilitates the movement of the extrusion block (3) to increase the pressure, effectively pushing out the pastries inside the placement hole (2) for subsequent baking.

3. The baking mold for making pastries according to claim 1, characterized in that: The sleeve (4) and the first insertion hole (402) are fixedly connected, and the extrusion block (3) and the second insertion hole (301) are fixedly connected. The first insertion hole (402) on the sleeve (4) and the second insertion hole (301) on the extrusion block (3) correspond to each other and are fixed by fastening bolts (5) inserted into the first insertion hole (402) and the second insertion hole (301) in sequence. The fastening bolts (5) can be disassembled and moved on site.

4. A baking mold for making pastries according to claim 1, characterized in that: The bottom inner side of the insert (6) and the outer side of the sleeve (4) are fixedly connected. The insert (6) is L-shaped. The slot (101) and the mold body (1) are fixedly connected. The slot (101) is rectangular and facilitates the up-and-down movement of the insert (6) inside the slot (101).

5. A baking mold for making pastries according to claim 1, characterized in that: The base plate (7) and the slide (8) are fixedly connected. The slide (8) is U-shaped. The top end of the support rod (9) and the bottom end of the mold body (1) are fixedly connected. The bottom end of the support rod (9) and the slider (901) are fixedly connected. The slider (901) is T-shaped, which facilitates the movement of the slider (901) inside the slide (8).

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