Margarya melanioides rice noodle cooking equipment with efficient heat dissipation structure

Abstract

The utility model relates to the technical field of river snail rice noodle production, in particular to river snail rice noodle cooking equipment with an efficient heat dissipation structure, which comprises a heating tank body, a sealing cover and a heating plate, the lower side of the heating tank body is provided with a through type lead screw motor, and a lead screw is arranged in the through type lead screw motor; a lifting component is arranged at the upper end of the lead screw, a boiling component is arranged on the upper side of the lifting component, a guide sliding rod is arranged on the lower side of the lifting component, a supporting frame is arranged on the lower side of the heating tank body, the boiling component comprises a boiling tank, and heat exchange pieces are arranged on the outer side of the boiling tank. Gas circulation grooves are formed in the inner sides of the heat exchange pieces. The cooking component is pushed out through the lifting component, heat exchanged by the heat exchange pieces is rapidly cooled through the air injection ring, the heat dissipation efficiency of the cooking component is improved, the cooking component is disassembled and assembled through the lifting component, and the cleaning speed of the cooking component is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to a production technical field of snail powder, specifically a snail powder cooking equipment with high -efficient heat radiation structure. BACKGROUND

[0002] Snail powder is one of the characteristic snacks of Liuzhou, Guangxi Zhuang Autonomous Region, has spicy, cool, fresh, sour, unique flavor of scalding, is the most local characteristic snack of Liuzhou, and the cooking of sauce material is an important step in snail powder production, and the snail powder cooking equipment is used for the cooking operation of snail powder sauce material.

[0003] Chinese patent discloses a kind of for snail powder production automatic cooking equipment, (grant announcement number CN220936720U), the patent technology can be strictly controlled to the water level of injection and the temperature of heating using temperature sensor and water level detector, guarantee cooking quality, and using the method of rotation of cooking barrel and outside wall heating cooks material, not only improve heating efficiency, but also guarantee heating uniformity, but, the above-mentioned cooking equipment is slow after cooking, affect subsequent processing process, it is not conducive to the production efficiency of snail powder, tank body cannot be disassembled, it is inconvenient to clean after use, it is not conducive to the degree of convenience of use.Therefore, the technical personnel in the art provide a kind of snail powder cooking equipment with high -efficient heat radiation structure to solve the problems raised in the above background technology. UTILITY MODEL CONTENT

[0004] The utility model aims at providing a kind of snail powder cooking equipment with high -efficient heat radiation structure to solve the problems raised in the above background technology.

[0005] To achieve the above object, the utility model provides the following technical scheme:

[0006] A kind of snail powder cooking equipment with high -efficient heat radiation structure, including heating tank body, sealing cover and heating plate, the sealing cover is located at the upper side position of heating tank body, the heating plate is located at the inside position of heating tank body, the lower side of heating tank body is installed with through type screw rod motor, the inside of through type screw rod motor is provided with screw rod, the upper end of screw rod is provided with lifting member, the upper side of lifting member is provided with cooking member, the lower side of lifting member is provided with guide slide bar, the lower side of heating tank body is provided with support frame, the cooking member includes cooking jar, the outside of cooking jar is provided with heat exchange fin, the inside of heat exchange fin is provided with gas flow groove, the upper end of cooking jar is provided with jet ring, the lower side of jet ring is provided with jet head, the outside of jet ring is provided with baffle ring, the upper side of baffle ring is installed with air pump, one side of jet ring is provided with air inlet pipe.

[0007] As a further scheme of the present utility model: the lifting component includes a tray, the upper side of the tray is provided with a placing groove, the upper side of the tray is provided with an insertion groove, the outer side of the tray is provided with a clamping groove near the insertion groove, the outer side of the lower end of the cooking pot is provided with a clamping block, the outer side of the lower end of the cooking pot is provided with a mounting plate, the both ends of the mounting plate are provided with adjusting rods, the lower side of the adjusting rod is provided with a pressing plate, the outer side of the adjusting rod is provided with a spring at the corresponding side of the mounting plate and the pressing plate.

[0008] As a further scheme of the present utility model: one end of the sealing cover rotates at the upper side of the heating pot body, the screw rod slides at the lower end of the heating pot body, the screw rod slides at the lower end of the heating pot body through the through-type screw rod motor, and the guide sliding rod slides at the lower end of the heating pot body.

[0009] As a further scheme of the present utility model: the output end of the air pump is communicated with the input end of the air inlet pipe, the output end of the air inlet pipe is communicated with the input end of the air jet ring, and the output end of the air jet ring is communicated with the input end of the air jet head.

[0010] As a further scheme of the present utility model: the cooking pot slides at the inner position of the placing groove, the clamping block corresponds to the position of the insertion groove, and the clamping block slides at the inner position of the insertion groove and the clamping groove.

[0011] As a further scheme of the present utility model: the upper end of the adjusting rod slides at the inner position of the mounting plate, and the pressing plate slides at the outer side of the cooking pot through the adjusting rod.

[0012] Compared with the prior art, the present utility model has the beneficial effects that:

[0013] 1. The snail powder cooking equipment with high-efficiency heat dissipation structure pushes out the cooking component through the lifting component, rapidly cools the heat replaced by the air jet ring on the heat exchange fin, improves the heat dissipation efficiency of the cooking component, accelerates the subsequent processing process, and is beneficial to the production efficiency of snail powder.

[0014] 2. The cooking component is disassembled and installed through the lifting component, the cleaning speed of the cooking component is improved, and the convenience of use is improved. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 It is a structural schematic view of a snail powder cooking equipment with high-efficiency heat dissipation structure.

[0016] Figure 2 It is a perspective view of a snail powder cooking equipment with high-efficiency heat dissipation structure.

[0017] Figure 3It is a structure diagram of a cooking member in a snail powder cooking equipment with high-efficiency heat dissipation structure;

[0018] Figure 4 It is a structure diagram of a lifting member in a snail powder cooking equipment with high-efficiency heat dissipation structure;

[0019] Figure 5 It is Figure 3 It is a structure diagram of part A.

[0020] In the figure: 1, heating tank body; 2, sealing cover; 3, heating plate; 4, through type screw rod motor; 5, screw rod; 6, lifting member; 7, cooking member; 8, guide sliding rod; 9, support frame; 10, cooking tank; 11, heat exchange sheet; 12, gas flow channel; 13, air jet ring; 14, air jet head; 15, blocking ring; 16, air pump; 17, air inlet pipe; 18, tray; 19, placing groove; 20, insertion groove; 21, clamping groove; 22, clamping block; 23, mounting plate; 24, adjusting rod; 25, pressing plate; 26, spring. DETAILED DESCRIPTION

[0021] Please refer to Figures 1-5The utility model discloses an equipment for cooking conch noodles with high -efficient heat dissipation structure, including heating jar body 1, sealing cover 2 and heating plate 3, sealing cover 2 is located at the upside position of heating jar body 1, and heating plate 3 is located at the inside position of heating jar body 1, and the downside of heating jar body 1 is installed with the through -type screw rod motor 4, the inside of through -type screw rod motor 4 is provided with screw rod 5, and the upper end of screw rod 5 is provided with the lifting component 6, the upside of lifting component 6 is provided with the cooking component 7, the downside of lifting component 6 is provided with the guide slide bar 8, the downside of heating jar body 1 is provided with the support frame 9, and the cooking component 7 includes cooking jar 10, the outside of cooking jar 10 is provided with the heat exchange fin 11, the inside of heat exchange fin 11 is provided with the gas flow groove 12, the upper end of cooking jar 10 is provided with the air -jet ring 13, the downside of air -jet ring 13 is provided with the air -jet head 14, the outside of air -jet ring 13 is provided with the baffle ring 15, the upside of baffle ring 15 is installed with the air pump 16, one side of air -jet ring 13 is provided with the air inlet pipe 17, one end of sealing cover 2 rotates in the upside position of heating jar body 1, and the sliding of screw rod 5 is in the lower end position of heating jar body 1, and screw rod 5 slides in the lower end position of heating jar body 1 through through -type screw rod motor 4, and the sliding of guide slide bar 8 is in the lower end position of heating jar body 1, and the output of air pump 16 and the input of air inlet pipe 17 are through, and the output of air inlet pipe 17 and the input of air -jet ring 13 are through, and the output of air -jet ring 13 and the input of air -jet head 14 are through, first, the conch noodles ingredients that need to be cooked are put into the inside of cooking jar 10, the cooking component 7 is lifted, the lower end of cooking jar 10 is inserted into the inside of lifting component 6, through -type screw rod motor 4 runs and drives screw rod 5 to slide at the lower end of heating jar body 1, the lower end of guide slide bar 8 slides at the lower end of heating jar body 1, lifting component 6 moves down, cooking component 7 slides into the inside of heating jar body 1, and sealing cover 2 is rotated and seals heating jar body 1, then, start the equipment for cooking conch noodles with high -efficient heat dissipation structure, heating plate 3 runs and heats the inside of heating jar body 1, and the conch noodles ingredients in the inside of cooking jar 10 are heated and cooked, after cooking, the sealing cover 2 is rotated and opened, through -type screw rod motor 4 runs and drives screw rod 5 to slide at the lower end of heating jar body 1, the lower end of guide slide bar 8 slides at the lower end of heating jar body 1, lifting component 6 moves up, cooking component 7 slides out of heating jar body 1, and cooking jar 10 slides out of lifting component 6, and the conch noodles ingredients in the inside of cooking component 7 after cooking are taken out.

[0022] In Figure 2 、 3, 4, 5: the lifting member 6 comprises a tray 18, the upper side of the tray 18 is provided with a placing groove 19, the upper side of the tray 18 is provided with an insertion groove 20, the outer side of the tray 18 is provided with a clamping groove 21 near the position of the insertion groove 20, the outer side of the lower end of the cooking pot 10 is provided with a clamping block 22, the outer side of the lower end of the cooking pot 10 is provided with a mounting plate 23, the two ends of the mounting plate 23 are provided with adjusting rods 24, the lower side of the adjusting rod 24 is provided with a pressing plate 25, the outer side of the adjusting rod 24 is provided with a spring 26 at the corresponding side position of the mounting plate 23 and the pressing plate 25, the cooking pot 10 slides in the inner position of the placing groove 19, the clamping block 22 corresponds to the position of the insertion groove 20, the clamping block 22 slides in the inner position of the insertion groove 20 and the clamping groove 21, the upper end of the adjusting rod 24 slides in the inner position of the mounting plate 23, the pressing plate 25 slides in the outer position of the cooking pot 10 through the adjusting rod 24, the cooking member 7 is lifted, the lower end of the cooking pot 10 is inserted into the inner position of the placing groove 19, the clamping block 22 enters and exits the inner position of the insertion groove 20, the cooking pot 10 is rotated, the clamping block 22 rotates into the inner position of the clamping groove 21, the spring 26 rebounds to adjust the upper end of the adjusting rod 24 to slide in the inner position of the mounting plate 23, the pressing plate 25 is pressed to the upper side of the tray 18, and the cooking pot 10 is limited, after the cooking is completed, the sealing cover 2 is rotated to open, the through-type lead screw motor 4 drives the lead screw 5 to slide at the lower end of the heating pot body 1, the lower end of the guide sliding rod 8 slides at the lower end of the heating pot body 1, the lifting member 6 moves upward, the cooking member 7 slides out of the heating pot body 1, the cooking pot 10 is rotated, the clamping block 22 slides into the insertion groove 20 through the clamping groove 21, the cooking pot 10 slides out of the placing groove 19, the clamping block 22 slides out of the insertion groove 20, and the cooked snail powder ingredients in the cooking member 7 are taken out.

[0023] The working principle of this utility model is as follows: First, the ingredients for the snail rice noodles to be cooked are put into the cooking tank 10. The cooking component 7 is lifted, and the lower end of the cooking tank 10 is inserted into the placement groove 19. The locking block 22 moves in and out of the slot 20. The cooking tank 10 is rotated, and the locking block 22 rotates into the slot 21. The upper end of the spring 26 rebounds and the adjusting rod 24 slides inside the mounting plate 23. The pressure plate 25 presses against the upper side of the tray 18, limiting the cooking tank 10. The through-type lead screw motor 4 drives the lead screw 5 to slide at the lower end of the heating tank 1. The lower end of the guide rod 8 slides at the lower end of the heating tank 1. The lifting component 6 moves down, and the cooking component 7 slides into the heating tank 1. The rotation of the dense... The heating tank 1 is sealed with a cover 2. Then, a snail rice noodle cooking device with a high-efficiency heat dissipation structure is started. The heating plate 3 operates to heat the inside of the heating tank 1. The snail rice noodle ingredients inside the cooking tank 10 are heated and cooked. After cooking, the sealing cover 2 is rotated and opened. The through-type screw motor 4 runs and drives the screw 5 to slide at the lower end of the heating tank 1. The lower end of the guide rod 8 slides at the lower end of the heating tank 1. The lifting component 6 moves upward and the cooking component 7 slides out of the heating tank 1. The cooking tank 10 is rotated and the locking block 22 slides into the slot 20 through the locking groove 21. The cooking tank 10 slides out of the placement groove 19 and the locking block 22 slides out of the slot 20. The cooked snail rice noodle ingredients inside the cooking component 7 are taken out.

[0024] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A snail rice noodle cooking device with a high-efficiency heat dissipation structure, comprising a heating tank (1), a sealing cover (2), and a heating plate (3), wherein the sealing cover (2) is located on the upper side of the heating tank (1), and the heating plate (3) is located inside the heating tank (1), characterized in that, A through-type lead screw motor (4) is installed on the lower side of the heating tank (1). A lead screw (5) is installed inside the through-type lead screw motor (4). A lifting member (6) is installed at the upper end of the lead screw (5). A cooking member (7) is installed on the upper side of the lifting member (6). A guide rod (8) is installed on the lower side of the lifting member (6). A support frame (9) is installed on the lower side of the heating tank (1). The cooking member (7) includes a cooking tank (10). A heat exchange plate (11) is provided on the outside of the cooking tank (10), and a gas flow groove (12) is provided on the inside of the heat exchange plate (11). A jet ring (13) is provided at the upper end of the cooking tank (10), and a jet head (14) is provided on the lower side of the jet ring (13). A baffle ring (15) is provided on the outside of the jet ring (13), and an air pump (16) is installed on the upper side of the baffle ring (15). An air inlet pipe (17) is provided on one side of the jet ring (13).

2. The snail rice noodle cooking equipment with a high-efficiency heat dissipation structure according to claim 1, characterized in that, The lifting component (6) includes a tray (18), a placement groove (19) is provided on the upper side of the tray (18), a slot (20) is provided on the upper side of the tray (18), a slot (21) is provided on the outer side of the tray (18) near the slot (20), a locking block (22) is provided at the lower outer side of the cooking pot (10), an installation plate (23) is provided at the lower outer side of the cooking pot (10), an adjusting rod (24) is provided at both ends of the installation plate (23), a pressure plate (25) is provided on the lower side of the adjusting rod (24), and a spring (26) is provided on the outer side of the adjusting rod (24) at the corresponding side of the installation plate (23) and the pressure plate (25).

3. The snail rice noodle cooking equipment with a high-efficiency heat dissipation structure according to claim 1, characterized in that, One end of the sealing cap (2) rotates to the upper position of the heating tank (1), the lead screw (5) slides to the lower position of the heating tank (1), the lead screw (5) slides to the lower position of the heating tank (1) through the through-type lead screw motor (4), and the guide rod (8) slides to the lower position of the heating tank (1).

4. The snail rice noodle cooking equipment with a high-efficiency heat dissipation structure according to claim 1, characterized in that, The output end of the air pump (16) is connected to the input end of the air inlet pipe (17), the output end of the air inlet pipe (17) is connected to the input end of the jet ring (13), and the output end of the jet ring (13) is connected to the input end of the jet head (14).

5. The snail rice noodle cooking equipment with a high-efficiency heat dissipation structure according to claim 2, characterized in that, The cooking pot (10) slides inside the placement slot (19), and the position of the locking block (22) corresponds to that of the slot (20). The locking block (22) slides inside the slot (20) and the slot (21).

6. The snail rice noodle cooking equipment with a high-efficiency heat dissipation structure according to claim 2, characterized in that, The upper end of the adjusting rod (24) slides inside the mounting plate (23), and the pressure plate (25) slides outside the cooking tank (10) via the adjusting rod (24).

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