Fresh wet powder cutting and weighing device

Abstract

The utility model discloses a fresh and wet powder cutting and weighing device, and relates to the technical field of fresh and wet powder cutting and weighing. Comprising a supporting sliding rail, the supporting sliding rail is provided with a cutting and weighing mechanism used for processing fresh wet powder, the cutting and weighing mechanism comprises a cutting assembly, the cut fresh wet powder is directly conveyed to a weighing plate through a conveying belt, then weighing work is conducted through a weighing main body, and the cutting assembly is arranged on the supporting sliding rail. The weighing plate has a certain damping and buffering effect on the weighing main body through a damping spring and a damping supporting rod, when the fresh wet powder falls on the weighing plate, impact can be reduced, the weighing equipment is protected from being damaged, when the fresh wet powder falls on the weighing plate, a pressing plate descends through a second hydraulic rod, the fresh wet powder is slightly pressed, and the weighing equipment is prevented from being damaged. Therefore, moisture contained in the fresh and wet noodles is discharged to the drainage plate through the through holes in the weighing plate, and the actual weight of the fresh and wet noodles can be weighed more accurately.

Description

Technical Field

[0001] This utility model relates to the field of fresh wet rice noodle cutting and weighing technology, specifically a fresh wet rice noodle cutting and weighing device. Background Technology

[0002] Fresh wet rice noodles are a common food ingredient and are widely used in the food processing industry. In the food processing field, especially in the production of fresh wet rice noodle products such as rice noodles, vermicelli, and rice vermicelli, cutting and weighing are two crucial steps.

[0003] Traditional fresh wet vermicelli cutting devices often employ mechanical or manual cutting methods. However, these devices are typically only suitable for fresh wet vermicelli of a specific width. For fresh wet vermicelli of different widths or with different cutting requirements, it is inconvenient to adjust the cutting blade. Furthermore, during the weighing process of fresh wet vermicelli, due to its high moisture content, direct weighing often leads to inaccurate results. Additionally, when fresh wet vermicelli falls onto the weighing plate, the impact force is significant, which can easily shorten the lifespan of the equipment over time. Therefore, this invention provides a fresh wet vermicelli cutting and weighing device. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides a fresh wet rice noodle cutting and weighing device. This solves the problems of traditional fresh wet rice noodle cutting devices, which often use mechanical or manual cutting methods. However, traditional cutting devices can only adapt to fresh wet rice noodles of a specific width. For fresh wet rice noodles of different widths or with different cutting requirements, it is not convenient to adjust the cutting blade. Furthermore, during the weighing process of fresh wet rice noodles, due to the high moisture content of the noodles, direct weighing often leads to inaccurate weighing results. Moreover, when fresh wet rice noodles fall onto the weighing plate, the impact force is relatively large, which can easily reduce the lifespan of the equipment over time.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a fresh wet rice noodle cutting and weighing device, comprising a support slide rail, on which a cutting and weighing mechanism for processing fresh wet rice noodles is provided, the cutting and weighing mechanism comprising:

[0006] The slitting assembly includes a first support frame connected to the support slide rail via a threaded assembly, a mounting plate connected to the first support frame via a push assembly, and a pair of slots inside the mounting plate, wherein a slitting blade connected to the mounting plate via a gear assembly is disposed inside the slots.

[0007] The weighing assembly includes a weighing body for cutting the weight at the front end of a supporting slide rail, a weighing plate connected to the upper end of the weighing body via a shock-absorbing component, through holes evenly distributed inside the weighing plate, a flow guide plate fixed to the lower end of the weighing plate, and a pressure plate connected to the weighing plate via a hydraulic component above the weighing plate.

[0008] Preferably, the threaded assembly includes a screw rotatably connected inside the support slide rail, the lower end of the first support frame is slidably connected to the inner wall of the support slide rail, the first support frame is threadedly connected to the screw, a conveyor belt for feeding fresh wet powder is provided on the inner side of the support slide rail, the support slide rail is configured as two sets, the two sets of support slide rails are fixedly connected by guide plates, and the guide plates are located on the inner side of the conveyor belt.

[0009] Preferably, the jacking assembly includes a first hydraulic rod fixed at the center of the first support frame, the mounting plate is fixedly connected to the telescopic end of the first hydraulic rod, and the first support frame has a U-shaped structure.

[0010] Preferably, the gear assembly includes an L-shaped plate fixed to the lower end face of the mounting plate, a motor fixed to the upper end face of the L-shaped plate, a drive gear fixed to the output end of the motor, a slider slidably connected inside the slot, a sliding blade fixedly connected to the lower end of the slider, two sets of sliders, a gear plate fixed to the inner wall of the sliding blade, the gear plate meshing with the drive gear, two sets of gear plates distributed on both sides of the drive gear, two sets of sliding blades, and limit brackets fixed to both sides of the mounting plate.

[0011] Preferably, the shock absorption assembly includes a support plate fixed to the upper end face of the weighing body, shock absorption springs fixed at four ends of the upper end face of the support plate, the weighing plate being fixedly connected to the upper end of the shock absorption springs, and a damping support rod being provided in the inner ring of the shock absorption springs.

[0012] Preferably, the hydraulic assembly includes a support leg fixed to the lower end face of the support slide rail, and a second support frame is fixed to the side wall of the support leg. A second hydraulic rod is fixed inside the upper end of the second support frame, and the pressure plate is fixedly connected to the telescopic end of the second hydraulic rod.

[0013] Beneficial effects

[0014] This utility model provides a fresh wet rice noodle cutting and weighing device, which has the following advantages compared with the prior art:

[0015] Firstly, the fresh wet powder after slicing is directly conveyed to the weighing plate via a conveyor belt, and then weighed by the weighing body. The weighing plate, through shock-absorbing springs and damping rods, provides a certain degree of shock absorption and buffering on the weighing body. When the fresh wet powder falls onto the weighing plate, it can reduce the impact and protect the weighing equipment from damage. When the fresh wet powder falls onto the weighing plate, the pressure plate is lowered by the second hydraulic rod, which slightly presses the fresh wet powder, so that the moisture contained in the fresh wet powder is discharged through the through holes on the weighing plate to the drainage plate for discharge, thereby enabling a more accurate weighing of the actual weight of the fresh wet powder.

[0016] Secondly, the drive gear of this utility model is rotated by a motor, and then the two sets of gear plates are meshed with the drive gear, so that the two sets of cutting blades can open and close at a distance along the slot on the mounting plate by sliding blocks. Adjusting the distance between the two sets of cutting blades allows the device to adapt to fresh wet noodles of different widths or different cutting requirements, improving the cutting flexibility. The design of automatically adjusting the cutting blade distance reduces manual operation and improves production efficiency. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0018] Figure 2 This is a schematic diagram of the weighing plate connection structure of this utility model;

[0019] Figure 3 This is a schematic diagram of the connection structure of the diversion plate of this utility model;

[0020] Figure 4 This is a schematic diagram of the bottom structure of the mounting plate of this utility model;

[0021] Figure 5 This is a schematic diagram of the unfolded structure of the mounting plate of this utility model.

[0022] In the diagram: 1. Support rail; 2. Conveyor belt; 201. Screw; 202. First support frame; 203. First hydraulic rod; 204. Mounting plate; 3. Slot; 301. Slider; 302. Cutting blade; 4. L-shaped plate; 401. Motor; 402. Drive gear; 403. Gear plate; 404. Limiting bracket; 5. Weighing body; 501. Support plate; 502. Shock-absorbing spring; 503. Damping rod; 504. Weighing plate; 505. Through hole; 6. Drainage plate; 7. Second support frame; 701. Second hydraulic rod; 702. Pressure plate. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Please see Figures 1-5 This utility model provides a technical solution: a fresh wet rice noodle cutting and weighing device, including a support slide rail 1, on which a cutting and weighing mechanism for processing fresh wet rice noodles is provided, the cutting and weighing mechanism including:

[0025] The slitting assembly includes a first support frame 202 connected to the inside of the support slide rail 1 via a threaded assembly, a mounting plate 204 connected to the inside of the first support frame 202 via a push assembly, a pair of slots 3 opened inside the mounting plate 204, and a slitting blade 302 connected to the inside of the slots 3 via a gear assembly.

[0026] The weighing assembly includes a weighing body 5 for the cut section at the front end of the supporting slide rail 1, a weighing plate 504 connected by a shock-absorbing component at the upper end of the weighing body 5, through holes 505 evenly distributed inside the weighing plate 504, a diversion plate 6 fixed at the lower end of the weighing plate 504, and a pressure plate 702 connected by a hydraulic component at the top of the weighing plate 504.

[0027] In a preferred embodiment, the threaded assembly includes a screw 201 rotatably connected inside the support slide rail 1. The lower end of the first support frame 202 is slidably connected to the inner wall of the support slide rail 1. The first support frame 202 is threadedly connected to the screw 201. A conveyor belt 2 for feeding fresh wet powder is provided on the inner side of the support slide rail 1. The support slide rail 1 is configured as two sets, and the two sets of support slide rail 1 are fixedly connected by a guide plate. The guide plate is located on the inner side of the conveyor belt 2 and is used to support the fresh wet powder on the conveyor belt 2. The pushing assembly includes a first hydraulic rod 203 fixed at the center inside the first support frame 202. The mounting plate 204 is fixedly connected to the telescopic end of the first hydraulic rod 203. The first support frame 202 has a U-shaped structure, and the conveyor belt 2 is used for cutting. The fresh wet powder is then conveyed to the weighing plate 504 for weighing. The automated design reduces manual operation. When the fresh wet powder is placed on the conveyor belt 2 for cutting, the screw 201 is driven by a motor. The first support frame 202 slides along the support rail 1 via the screw 201, thereby adjusting the position of the cutting blade 302 on the first support frame 202. Then, the first hydraulic rod 203 drives the cutting blade 302 on the mounting plate 204 to rise and fall for cutting. This allows the device to adapt to fresh wet powder of different sizes or with different cutting requirements, improving its versatility and flexibility. The entire device tightly integrates cutting, conveying, and weighing steps, forming a complete and efficient production process. This design not only improves production efficiency but also reduces production costs.

[0028] In a preferred embodiment, the gear assembly includes an L-shaped plate 4 fixed to the lower end face of a mounting plate 204, a motor 401 fixed to the upper end face of the L-shaped plate 4, a drive gear 402 fixed to the output end of the motor 401, a slider 301 slidably connected inside a slot 3, a sliding blade 302 fixedly connected to the lower end of the slider 301, two sets of sliders 301, and gear plates 403 fixed to the inner wall of the sliding blades 302. The gear plates 403 are meshed with the drive gears 402, and two sets of gear plates 403 are distributed on both sides of the drive gears 402. The sliding blades 302 are also arranged in two sets. A side-fixed limiting bracket 404 is provided, and the drive gear 402 is rotated by the motor 401. Then, two sets of gear plates 403 are meshed with the drive gear 402, thereby realizing that the two sets of cutting blades 302 open and close at a distance along the slot 3 on the mounting plate 204 via the slider 301. The distance between the two sets of cutting blades 302 is adjusted so that the device can adapt to fresh wet powder of different widths or different cutting requirements, improving the cutting flexibility. The design of automatically adjusting the distance between the cutting blades 302 reduces manual operation and improves production efficiency. Moreover, the limiting bracket 404 has an L-shaped structure to prevent the slider 301 from falling off when sliding inside the slot 3.

[0029] In a preferred embodiment, the shock absorption assembly includes a support plate 501 fixed to the upper surface of the weighing body 5, shock absorption springs 502 fixed at four ends of the upper surface of the support plate 501, a weighing plate 504 fixedly connected to the upper end of the shock absorption springs 502, and a damping support rod 503 provided in the inner ring of the shock absorption springs 502. The hydraulic assembly includes a support leg fixed to the lower surface of the support slide rail 1, and a second support frame 7 fixed to the side wall of the support leg. A second hydraulic rod 701 is fixedly fixed inside the upper end of the second support frame 7, and a pressure plate 702 is fixedly connected to the telescopic end of the second hydraulic rod 701. The slit fresh wet powder is directly transported to the weighing station via the conveyor belt 2. The weighing process is carried out on the weighing plate 504 and then weighed by the weighing body 5. The weighing plate 504 provides a certain shock absorption and buffering effect on the weighing body 5 through the shock-absorbing spring 502 and the damping support rod 503. When the fresh wet powder falls on the weighing plate 504, it can reduce the impact and protect the weighing equipment from damage. When the fresh wet powder falls on the weighing plate 504, the pressure plate 702 is lowered by the second hydraulic rod 701 to press the fresh wet powder slightly, so that the water contained in the fresh wet powder is discharged through the through hole 505 on the weighing plate 504 to the drain plate 6 for discharge, thereby enabling a more accurate weighing of the actual weight of the fresh wet powder.

[0030] The motor model mentioned above is Y2-200L1-2Y, the motor model is M20, and the weighing body 5 includes an electronic scale, specifically the Meilen weighing electronic scale. All of these are existing technologies and will not be elaborated upon further.

[0031] Working principle:

[0032] During operation, the conveyor belt 2 is used to transport the slit fresh wet noodles to the weighing plate 504 for weighing. The automated design reduces manual operation. When the fresh wet noodles are placed on the conveyor belt 2 for slitting, the screw 201 is driven by a motor. The first support frame 202 slides along the support slide rail 1 via the screw 201, thereby adjusting the position of the slitting blade 302 on the first support frame 202. Then, the first hydraulic rod 203 drives the slitting blade 302 on the mounting plate 204 to rise and fall for slitting. Then, the drive gear 402 rotates via the motor 401. Then, the two sets of gear plates 403 mesh with the drive gear 402, thereby enabling the two sets of slitting blades 302 to open and close at a distance along the slot 3 on the mounting plate 204 via the slider 301. Adjusting the distance between the two sets of slitting blades 302 allows the device to adapt to fresh wet noodles of different widths or different slitting requirements, improving the flexibility of slitting.

[0033] Finally, the slit fresh wet powder is directly conveyed to the weighing plate 504 via the conveyor belt 2, and then weighed by the weighing body 5. The weighing plate 504 provides a certain shock absorption and buffering effect on the weighing body 5 through the shock-absorbing spring 502 and the damping support rod 503. When the fresh wet powder falls onto the weighing plate 504, it can reduce the impact and protect the weighing equipment from damage. When the fresh wet powder falls onto the weighing plate 504, the pressure plate 702 is lowered by the second hydraulic rod 701 to gently press the fresh wet powder, so that the water contained in the fresh wet powder is discharged through the through hole 505 on the weighing plate 504 to the drain plate 6 for discharge, thereby enabling a more accurate weighing of the actual weight of the fresh wet powder.

[0034] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0035] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A fresh wet rice noodle cutting and weighing device, comprising a supporting slide rail (1), characterized in that: The support slide rail (1) is equipped with a cutting and weighing mechanism for processing fresh wet rice noodles. The cutting and weighing mechanism includes: The slitting assembly includes a first support frame (202) connected by a threaded assembly inside a support slide rail (1), and a mounting plate (204) connected by a push assembly inside the first support frame (202). The mounting plate (204) has a pair of slots (3) inside, and a slitting blade (302) connected by a gear assembly inside the slots (3). The weighing assembly includes a weighing body (5) for cutting the slide rail (1) at the front end. The weighing body (5) has a weighing plate (504) connected by a shock-absorbing component on its upper surface. The weighing plate (504) has through holes (505) evenly distributed inside. The weighing plate (504) has a diversion plate (6) fixed on its lower surface. The weighing plate (504) has a pressure plate (702) connected by a hydraulic component above it.

2. The fresh wet rice noodle cutting and weighing device according to claim 1, characterized in that: The threaded assembly includes a screw (201) rotatably connected inside the support slide rail (1). The lower end of the first support frame (202) is slidably connected to the inner wall of the support slide rail (1). The first support frame (202) is threadedly connected to the screw (201). The inner side of the support slide rail (1) is provided with a conveyor belt (2) for feeding fresh wet powder. The support slide rail (1) is configured as two sets. The two sets of support slide rails (1) are fixedly connected by guide plates, and the guide plates are located inside the conveyor belt (2).

3. The fresh wet rice noodle cutting and weighing device according to claim 1, characterized in that: The jacking assembly includes a first hydraulic rod (203) fixed at the center of the first support frame (202), and the mounting plate (204) is fixedly connected to the telescopic end of the first hydraulic rod (203). The first support frame (202) has a U-shaped structure.

4. The fresh wet rice noodle cutting and weighing device according to claim 1, characterized in that: The gear assembly includes an L-shaped plate (4) fixed to the lower end face of the mounting plate (204), a motor (401) fixed to the upper end face of the L-shaped plate (4), a drive gear (402) fixed to the output end of the motor (401), a slider (301) slidably connected inside the slot (3), a slitting blade (302) fixedly connected to the lower end of the slider (301), the slider (301) is configured in two sets, a gear plate (403) is fixed to the inner wall of the slitting blade (302), the gear plate (403) is meshed with the drive gear (402), the gear plate (403) is configured in two sets, the two sets of gear plates (403) are distributed on both sides of the drive gear (402), the slitting blade (302) is configured in two sets, and limit brackets (404) are fixed on both sides of the mounting plate (204).

5. The fresh wet rice noodle cutting and weighing device according to claim 1, characterized in that: The shock absorption assembly includes a support plate (501) fixed to the upper surface of the weighing body (5), and shock absorption springs (502) are fixed at four ends of the upper surface of the support plate (501). The weighing plate (504) is fixedly connected to the upper end of the shock absorption springs (502), and a damping support rod (503) is provided on the inner ring of the shock absorption springs (502).

6. The fresh wet rice noodle cutting and weighing device according to claim 1, characterized in that: The hydraulic assembly includes a support leg fixed to the lower end face of the support slide rail (1), and a second support frame (7) is fixed to the side wall of the support leg. A second hydraulic rod (701) is fixed inside the upper end of the second support frame (7), and the pressure plate (702) is fixedly connected to the telescopic end of the second hydraulic rod (701).

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