Bread forming processing production line

Abstract

The utility model discloses a bread forming processing production line. A first lifting machine, a second dough shaping machine, a first dough pressing machine, a first dough rolling machine, a second dough rolling machine, an oil wrapping conveyor, a third dough rolling machine, a first dough rolling and pressing all-in-one machine, a first dough stacking machine, a second dough rolling and pressing all-in-one machine, a second dough stacking machine, a third dough rolling and pressing all-in-one machine and a third dough stacking machine are sequentially arranged on the processing production line. A fourth dough rolling and pressing all-in-one machine, a fourth dough rolling machine, a fifth dough rolling and pressing all-in-one machine, a cutting machine, a flow dividing machine, a one-output four-roll conveyor, a flow gathering machine, a cutting table and a tray arranging machine; and processing the dough to form a final bread-shaped dough. According to the bread forming processing production line, through six times of dough pressing, nine times of dough rolling, three times of dough stacking and one time of oil wrapping, bread is crisp layer by layer, soft and chewy.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a bread forming and processing production line. Background Technology

[0002] Bread is a convenient food that is becoming increasingly popular in China, and the demand for convenient and quick-to-eat bread products is also increasing. However, current bread-making processes suffer from low efficiency, low production capacity, poor taste, and limited flavor and texture. Utility Model Content

[0003] In view of this, this utility model proposes a bread forming and processing production line, which, through 6 pressings, 9 rollings, 3 foldings, and 1 oiling, makes the bread flaky, soft and chewy.

[0004] A bread forming and processing production line includes, in sequence, a first elevator, a first dough shaping machine, a first dough press, a first rolling machine, a second rolling machine, an oil-coating conveyor, a third rolling machine, a first rolling and pressing integrated machine, a first stacking machine, a second rolling and pressing integrated machine, a second stacking machine, a third rolling and pressing integrated machine, a third stacking machine, a fourth rolling and pressing integrated machine, a fifth rolling and pressing integrated machine, a dividing machine, a diverting machine, a four-roll conveyor, a converging machine, a cutting table, and a tray arranging machine; the line processes the dough into the final bread shape.

[0005] Further technical solutions include an oil extruder that conveys grease to an oil-coating conveyor for oil coating.

[0006] To achieve the production of two types of bread and create breads with different flavors, a further technical solution includes a dough-spreading unit, which comprises a second elevator, a second dough shaping machine, and a dough forming machine arranged in sequence. The second elevator feeds the dough into the second dough shaping machine for shaping, and then the dough enters the dough forming machine for forming. The dough formed by the dough forming machine and the dough processed by the fourth dough rolling and pressing machine enter the third dough stacking machine for stacking.

[0007] In a further technical solution, a first cold storage and a second cold storage are included. A first rolling machine, a second rolling machine, an oil-coating conveyor, a third rolling machine, a first rolling and pressing machine, a first stacking machine, and a second rolling and pressing machine are installed in the first cold storage. A fourth rolling and pressing machine, a fourth rolling machine, a fifth rolling and pressing machine, a dividing machine, a diverting machine, a four-roll conveyor, a converging machine, and a cutting table are installed in the second cold storage. The summer temperature of the first and second cold storages is set to -10 to -16℃, and the winter temperature of the first and second cold storages is set to -4 to -8℃. The temperature of the dough exiting the second cold storage is controlled at 4 to 8℃.

[0008] The advantages of this new bread forming and processing production line compared to existing technologies are as follows:

[0009] This utility model bread forming and processing production line involves six pressings, nine rollings, three foldings, and one oil wrapping, resulting in bread that is flaky, soft, and chewy.

[0010] Adding a dough-spreading unit to the bread forming and processing production line can produce two different flavors of bread, thereby increasing the production capacity and output of bread with different flavors.

[0011] By adding a first cold storage and a second cold storage to the bread forming and processing production line, the temperature of the dough coming out of the second cold storage is controlled at 4~8℃, thus ensuring the quality of the bread. Attached Figure Description

[0012] The accompanying drawings, which form part of this utility model, are used to provide a further understanding of the utility model. The illustrative embodiments of the utility model and their descriptions are used to explain the utility model and do not constitute an undue limitation of the utility model. In the drawings:

[0013] Figure 1 This is a schematic diagram of the bread forming and processing production line of this utility model. Detailed Implementation

[0014] It should be noted that, where there is no conflict, the embodiments and features in the embodiments of this utility model can be combined with each other. The present utility model will now be described in detail with reference to the accompanying drawings and embodiments.

[0015] like Figure 1 As shown, this utility model provides a bread forming and processing production line, on which the following components are arranged in sequence: a first elevator 1, a first dough shaping machine 2, a first dough press 3, a first rolling machine 4, a second rolling machine 5, an oil-coating conveyor 6, a third rolling machine 7, a first rolling and pressing integrated machine 8, a first stacking machine 9, a second rolling and pressing integrated machine 10, a second stacking machine 11, a third rolling and pressing integrated machine 12, a third stacking machine 13, a fourth rolling and pressing integrated machine 14, a fourth rolling machine 15, a fifth rolling and pressing integrated machine 16, a dividing machine 17, a diverting machine 18, a one-out-four-roll conveyor 19, a converging machine 20, a cutting table 21, and a tray arranging machine 22; the dough is processed into the final bread shape.

[0016] The first elevator 1 feeds the dough into the first dough shaping machine 2 for shaping. The shaped dough is then conveyed to the first dough press 3 for its first pressing, followed by the first rolling mill 4 for its first rolling, then the second rolling mill 5 for its second rolling, then the oil-coating conveyor 6 for oil coating, then the third rolling mill 7 for its third rolling, then the first rolling and pressing machine 8 for its second and fourth pressing, then the first stacking machine 9 for its first stacking, then the second rolling and pressing machine 10 for its third pressing and fifth rolling, then the second stacking machine 11 for its second stacking, and finally... The third rolling and pressing machine 12 performs the fourth pressing and sixth rolling, then the dough enters the third stacking machine 13 for the third stacking, then the fourth rolling and pressing machine 14 for the fifth pressing and seventh rolling, then the fourth rolling machine 15 for the eighth rolling, then the fifth rolling and pressing machine 16 for the sixth pressing and ninth rolling, and then enters the dividing machine 17 for the dividing operation, dividing the dough into four strips, then entering the flow divider 18 for flow division, then entering the one-out-of-four-roll conveyor 19 to divide the dough into four strips, then entering the flow converger 20 for flow convergence, and finally entering the cutting table 21 for cutting, and then entering the traying machine 22 for traying.

[0017] This utility model bread forming and processing production line uses 6 pressing, 9 rolling, 3 folding, and 1 oiling process to make the bread flaky, soft, and chewy. Pressing stretches the dough to make it flat and thinner, while rolling keeps the surface of the dough smooth, without lumps or stickiness. Rolling is essentially kneading, and the pressing force is greater than the rolling force. Folding involves stacking the dough layer by layer, with each stack ideally consisting of 3 to 4 layers, resulting in 9 to 12 layers after 3 stacks. The dividing machine 17 cuts the dough into 4 strips, which are then divided by the distributor 18 and conveyed by a four-roll conveyor 19 and a converging machine 20 to the cutting table 21 to be cut into dough pieces.

[0018] like Figure 1 As shown, it includes an oil extruder 25, which conveys grease to an oil coating conveyor 6 for oil coating operations.

[0019] To increase the production capacity and output of bread with different flavors, two different flavors of bread will be produced, such as... Figure 1 As shown, the system includes a dough spreading unit, which comprises a second elevator 26, a second dough shaping machine 27, and a dough forming machine 28 arranged in sequence. The second elevator 26 feeds the dough into the second dough shaping machine 27 for shaping, and then the dough enters the dough forming machine 28 for forming. The dough formed by the dough forming machine 28 and the dough processed by the fourth dough rolling and pressing machine 14 enter the third dough stacking machine 13 for stacking, thus forming two different flavors of bread.

[0020] To improve the quality of molding and processing, such as Figure 1As shown, the system includes a first cold storage 24 and a second cold storage 23. The first rolling machine 4, the second rolling machine 5, the oil-coating conveyor 6, the third rolling machine 7, the first rolling and pressing machine 8, the first stacking machine 9, and the second rolling and pressing machine 10 are located in the first cold storage 24. The fourth rolling and pressing machine 14, the fourth rolling machine 15, the fifth rolling and pressing machine 16, the divider 17, the distributor 18, the four-roll conveyor 19, the converging machine 20, and the cutting table 21 are located in the second cold storage 23. The summer temperatures of the first and second cold storage 24 and 23 are set to -10 to -16℃, and the winter temperatures are set to -4 to -8℃. The temperature of the dough exiting the second cold storage 23 is controlled at 4 to 8℃ to ensure the quality of the bread forming process.

[0021] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A bread forming and processing production line, characterized in that, The processing production line is arranged in sequence as follows: first elevator (1), first dough shaping machine (2), first dough pressing machine (3), first rolling machine (4), second rolling machine (5), oil-coating conveyor (6), third rolling machine (7), first rolling and pressing machine (8), first stacking machine (9), second rolling and pressing machine (10), second stacking machine (11), third rolling and pressing machine (12), third stacking machine (13), fourth rolling and pressing machine (14), fourth rolling machine (15), fifth rolling and pressing machine (16), dividing machine (17), diverting machine (18), one-out-four-roll conveyor (19), converging machine (20), cutting table (21), and tray arranging machine (22); the dough is processed into the final bread shape dough.

2. The bread forming and processing production line according to claim 1, characterized in that, Includes an oil extruder (25), which conveys grease to an oil-coating conveyor (6) for oil coating.

3. The bread forming and processing production line according to claim 1, characterized in that, The system includes a dough spreading machine unit, which includes a second elevator (26), a second dough shaping machine (27), and a dough forming machine (28) arranged in sequence. The second elevator (26) feeds the dough into the second dough shaping machine (27) for shaping, and then into the dough forming machine (28) for forming. The dough formed by the dough forming machine (28) and the dough processed by the fourth rolling and pressing machine (14) enter the third stacking machine (13) for stacking.

4. The bread forming and processing production line according to claim 1, characterized in that, The first cold storage (24) and the second cold storage (23) are included. The first rolling machine (4), the second rolling machine (5), the oil-coating conveyor (6), the third rolling machine (7), the first rolling and pressing machine (8), the first stacking machine (9), and the second rolling and pressing machine (10) are set in the first cold storage (24). The fourth rolling and pressing machine (14), the fourth rolling machine (15), the fifth rolling and pressing machine (16), the dividing machine (17), the diverting machine (18), the one-out-four-roll conveyor (19), the converging machine (20), and the cutting table (21) are set in the second cold storage (23). The summer temperature of the first cold storage (24) and the second cold storage (23) is set to -10~-16℃, and the winter temperature of the first cold storage (24) and the second cold storage (23) is set to -4~-8℃. The temperature of the dough coming out of the second cold storage (23) is controlled at 4~8℃.

Images