Thickness-adjustable full-automatic meat slicing equipment
By introducing an inclined seat, a sliding conveyor mechanism, and a clamping and positioning mechanism into the meat slicing equipment, the problems of unadjustable and uneven slice thickness are solved, enabling adjustable and uniform slicing thickness, thus improving slicing efficiency and ease of operation.
Patent Information
- Application Number
- CN202423015509.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-05
- Publication Date
- 2026-01-27
- Estimated Expiration
- 2034-12-05
AI Technical Summary
Existing meat slicing equipment cannot adjust the slice thickness and the slice size is uneven, resulting in low slicing efficiency and cumbersome operation.
An adjustable thickness fully automatic meat slicing device was designed, comprising an inclined seat, a sliding conveyor mechanism, a clamping mechanism, and a positioning mechanism. The clamping mechanism and the positioning mechanism are used to position the meat pieces, and the cutting gap width is adjusted by the stop block and servo motor on the cutting mechanism to achieve cutting of different thicknesses.
It achieves adjustable and uniform slice thickness, improves slicing efficiency, and simplifies the operation process.
Smart Images

Figure CN223830280U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to meat slicing equipment, specifically to an adjustable thickness fully automatic meat slicing equipment. Background Technology
[0002] Meat slicing equipment, also known as meat slicers or meat slicers, is specifically designed to cut pork, lamb, beef, and other meats into thin slices. It is favored for its high efficiency, stability, and safety.
[0003] Chinese patent discloses a positioning and slicing device for cooked meat processing, application number CN202420544910.5. The device includes a storage cabinet, a bearing component, a support component, a switch component, a moving component, a cutting component, and a positioning component. The device uses an electric cylinder to drive two bearing plates to move closer or further apart, which can control the two bearing plates to support the meat pieces. It can also cause the cut meat slices to fall into the storage cabinet, making it convenient for users to collect them.
[0004] Although the device can rotate the rotating shaft via a motor, causing the six blades to rotate and cut the meat pieces evenly, it still has some shortcomings. For example, it can only fix the meat pieces horizontally and has no baffle, making it impossible to slice them into uniform sizes. In addition, the thickness of the slices cannot be adjusted, reducing slicing efficiency and making the operation cumbersome. Summary of the Invention
[0005] This utility model aims to provide an adjustable thickness fully automatic meat slicing device to solve the problems of uneven meat slice size and inability to adjust slice thickness in the prior art.
[0006] To achieve the above objectives, the present invention adopts the following technical solution: The present invention provides an adjustable thickness fully automatic meat slicing device, comprising: a base, a placement and conveying mechanism, and a cutting mechanism.
[0007] A conveying mechanism is provided on the top of the base. The side of the base near the output end of the conveying mechanism is movably connected to one end of the cutting mechanism. The cutting mechanism is used to cut the meat pieces in the conveying mechanism.
[0008] The placement and conveying mechanism includes: an inclined seat, a sliding conveying mechanism, and a positioning mechanism. The inclined seat is installed on the top surface of the base. The top surface of the inclined seat is an inclined plane. The angle between the inclined plane and the horizontal direction is an acute angle. The inclined plane closer to the cutting mechanism is the lower end, and the inclined plane farther away from the cutting mechanism is the upper end. The sliding conveying mechanism can be slidably installed on the inclined plane. The sliding conveying mechanism is equipped with a positioning mechanism, which is used to fix the position of the meat piece in the sliding conveying mechanism.
[0009] The cutting mechanism includes a blade holder and a blocking mechanism. The lower end of the blade holder is detachably connected to the blocking mechanism by bolts. The surface of the blade holder near the sliding conveyor mechanism is the cutting surface, and the surface of the blocking mechanism near the sliding conveyor mechanism is the blocking surface. A cutting gap is formed between the blocking surface and the cutting surface, and the cutting gap allows the meat slices obtained from cutting the meat block to pass through.
[0010] Preferably, the sliding conveying mechanism includes: a slide rail, a placement platform, and a clamping mechanism. The slide rail is installed on the inclined surface of the inclined seat. The placement platform is slidably connected to the slide rail. The placement platform can slide on the inclined surface towards or away from the cutting mechanism via the slide rail. A baffle protrudes upward from one end of the top surface of the placement platform. The baffle is used to restrict the placement platform from moving to the cutting mechanism. A clamping mechanism is installed on the placement platform. The clamping mechanism is used to cooperate with the placement platform to clamp and fix the meat pieces.
[0011] Preferably, the clamping mechanism includes: a first mounting block, a second mounting block, a push rod, a guide rod, and a clamping plate. The clamping plate is the output end of the clamping mechanism, and a cutting area is formed between the output end of the clamping mechanism and the baffle. The first mounting block and the second mounting block are spaced apart from each other. The first mounting block is located near the hinge of the cutting mechanism on the second mounting block. The push rod passes through one end of the first mounting block and is connected to the clamping plate. The push rod is threadedly connected to the first mounting block. The other end of the push rod is provided with an auxiliary rotating head. The guide rod passes through one end of the second mounting block and is connected to the clamping plate. The clamping plate can slide relative to the placement table. The clamping plate is used to press the meat block in a direction perpendicular to the sliding direction of the sliding conveyor mechanism on the inclined plane. The first mounting block and the second mounting block are connected by a support rod, and a positioning mechanism is movably connected to the support rod.
[0012] Preferably, the positioning mechanism includes: a pressing arm, a toothed plate, a return spring, and a connecting spring. One end of the pressing arm is hinged to the support rod, and a return spring is connected between the pressing arm and the second mounting block. The return spring is sleeved on the support rod. The other end of the pressing arm is connected to the toothed plate, which is directly opposite the placement area. The end of the toothed plate away from the pressing arm is elastically connected to the placement platform through the connecting spring.
[0013] Preferably, the toothed plate has an L-shaped structure, and the side of the toothed plate near the placement area is provided with several positioning teeth that are inserted into the meat block.
[0014] Preferably, the blocking mechanism includes a stop block and an adjusting block. A servo motor is installed inside the base. The output shaft of the servo motor passes through the side of the base and is fixedly connected to one end of the stop block. The two ends of the adjusting block are detachably connected to the side of the stop block away from the placement table by bolts. The thickness of the adjusting block is used to position the width of the cutting gap.
[0015] Preferably, the tool holder includes: two mounting arms and a cutting blade. The mounting arms are L-shaped. Bolts pass through the lower ends of the two mounting arms, both ends of the adjusting block, and both ends of the stop block. Nuts are threaded onto the bolts. The nuts cooperate with the large ends of the bolts to clamp the mounting arms, adjusting blocks, and stop blocks. The cutting blade is installed on the upper end of the two mounting arms near the placement table.
[0016] Preferably, the tilting seat has a limiting block at one end near the cutting mechanism, and the baffle is used to restrict the placement table from moving to the cutting mechanism.
[0017] Compared with existing technologies, this utility model has the following advantages: This adjustable thickness fully automatic meat slicing equipment is equipped with an inclined seat and a placement conveyor mechanism on the base. The placement conveyor mechanism is equipped with a clamping mechanism and a positioning mechanism. The clamping mechanism and the positioning mechanism can position the meat block horizontally and vertically. By sliding the placement conveyor mechanism on the inclined seat, the meat block can be stably moved to the cutting mechanism for cutting. The stop block on the cutting mechanism can hold the meat block in place. Then, the servo motor is started to place the cutting blade downward to cut it into meat slices. The meat slices slide out of the cutting mechanism through the gap between the cutting blade and the stop block. By changing the adjusting block of different thicknesses, the gap width between the cutting blade and the stop block can be adjusted to cut meat blocks of different thicknesses. This equipment has a simple structure, higher cutting efficiency, and can meet the needs of cutting meat blocks of different thicknesses.
[0018] Other advantages, objectives and features of this invention will be partly apparent from the following description, and partly understood by those skilled in the art through study and practice of this invention. Attached Figure Description
[0019] Figure 1 This is a schematic diagram of an adjustable thickness fully automatic meat slicing machine.
[0020] Figure 2 This is a schematic diagram of an adjustable thickness fully automatic meat slicing machine.
[0021] Reference numerals: Base 1, Placement conveyor mechanism 2, Inclined seat 21, Sliding conveyor mechanism 22, Slide rail 221, Placement platform 222, Baffle 2221, Clamping mechanism 223, First mounting block 2231, Second mounting block 2232, Push rod 2233, Guide rod 2234, Clamping plate 2235, Auxiliary rotating head 2236, Support rod 2237, Positioning mechanism 23, Pressing arm 231, Toothed plate 232, Return spring 233, Connecting spring 234, Positioning tooth 235, Cutting mechanism 3, Tool holder 31, Mounting arm 311, Cutting blade 312, Blocking mechanism 32, Stop block 321, Adjusting block 322, Bolt 33, Nut 34, Limiting block 4. Detailed Implementation
[0022] To make the technical means, creative features, achieved objectives and functions of this utility model clearer and easier to understand, the utility model will be further described below with reference to the accompanying drawings and specific embodiments:
[0023] like Figure 1 as well as Figure 2 As shown, this utility model proposes an adjustable thickness fully automatic meat slicing device, including: a base 1, a placement and conveying mechanism 2, and a cutting mechanism 3. The placement and conveying mechanism 2 is located above the base 1. The side of the base 1 near the output end of the placement and conveying mechanism 2 is movably connected to one end of the cutting mechanism 3. The cutting mechanism 3 is used to cut the meat pieces in the placement and conveying mechanism 2. The placement and conveying mechanism 2 includes: an inclined seat 21, a sliding conveying mechanism 22, and a positioning mechanism 23. The inclined seat 21 is installed on the top surface of the base 1. The top surface of the inclined seat 21 is an inclined plane, and the angle between the inclined plane and the horizontal direction is an acute angle. The lower end of the inclined plane is near the cutting mechanism 3. The inclined plane away from the cutting mechanism 3 is at the high end. The sliding conveyor mechanism 22 is slidably mounted on the inclined plane. The sliding conveyor mechanism 22 is equipped with a positioning mechanism 23, which is used to fix the position of the meat block in the sliding conveyor mechanism 22. The cutting mechanism 3 includes a blade holder 31 and a blocking mechanism 32. The lower end of the blade holder 31 is detachably connected to the blocking mechanism 32 by bolts 33. The surface of the blade holder 31 near the sliding conveyor mechanism 22 is the cutting surface, and the surface of the blocking mechanism 32 near the sliding conveyor mechanism 22 is the blocking surface. A cutting gap is formed between the blocking surface and the cutting surface, which allows the meat slices obtained from cutting the meat block to pass through. In use, the meat block is placed in the area to be cut. The clamping mechanism 223 and the positioning mechanism 23 on the placement conveyor mechanism 2 are used to position the meat block. Then, the placement conveyor mechanism 2 is slid to the cutting mechanism 3. The blocking mechanism 32 of the cutting mechanism 3 holds the meat block against it. The blade holder 31 presses down to cut the meat block. After the meat block is cut into slices, it slides out from the cutting gap.
[0024] The sliding conveying mechanism 22 includes a slide rail 221, a placement platform 222, and a clamping mechanism 223. The slide rail 221 is mounted on the inclined surface of the tilting seat 21. The placement platform 222 is slidably connected to the slide rail 221. The placement platform 222 can slide on the inclined surface towards or away from the cutting mechanism 3 via the slide rail 221. A baffle 2221 protrudes upward from one end of the top surface of the placement platform 222. The baffle 2221 is used to restrict the placement platform 222 from moving to the cutting mechanism 3. The clamping mechanism 223 is mounted on the placement platform 222. The clamping mechanism 223 is used to cooperate with the placement platform 222 to clamp and fix the meat pieces. The placement platform 222 can slide on the tilting seat 21 along the slide rail 221 to move the meat pieces on the placement platform 222 to the cutting mechanism 3. The clamping mechanism 223 and the baffle 2221 clamp the meat pieces to prevent them from sliding on the placement platform 222.
[0025] The clamping mechanism 223 includes: a first mounting block 2231, a second mounting block 2232, a push rod 2233, a guide rod 2234, and a clamping plate 2235. The clamping plate 2235 is the output end of the clamping mechanism 223. The output end of the clamping mechanism 223 forms a cutting area between itself and the baffle 2221. The first mounting block 2231 and the second mounting block 2232 are spaced apart from each other. The first mounting block 2231 is located near the hinge of the second mounting block 2232 close to the cutting mechanism 3. One end of the push rod 2233 passes through the first mounting block 2231 and is connected to the clamping plate 223. 5. The push rod 2233 is threadedly connected to the first mounting block 2231. The other end of the push rod 2233 is provided with an auxiliary rotating head 2236. The guide rod 2234 passes through the second mounting block 2232 and is connected to the clamping plate 2235. The clamping plate 2235 can slide relative to the placement platform 222. The clamping plate 2235 is used to press the meat block from a direction perpendicular to the sliding direction of the sliding conveyor mechanism 22 on the inclined plane. The first mounting block 2231 and the second mounting block 2232 are connected by a support rod 2237. A positioning mechanism 23 is movably connected to the support rod 2237. By manually rotating the auxiliary rotating head 2236, the push rod 2233 moves relative to the baffle 2221. The push rod 2233 pushes the clamping plate 2235 to move towards the baffle 2221. The guide rod 2234 keeps the clamping plate 2235 and the baffle 2221 in a parallel position. The clamping plate 2235 and the baffle 2221 cooperate to clamp the meat block.
[0026] The positioning mechanism 23 includes a pressing arm 231, a toothed plate 232, a return spring 233, and a connecting spring 234. One end of the pressing arm 231 is hinged to the support rod 2237, and a return spring 233 is connected between the pressing arm 231 and the second mounting block 2232. The return spring 233 is sleeved on the support rod 2237. The other end of the pressing arm 231 is connected to the toothed plate 232, which faces the placement area. The end of the toothed plate 232 away from the pressing arm 231 is elastically connected to the placement table 222 through the connecting spring 234. After the meat piece is fixed by the clamping mechanism 223, the pressing arm 231 is pressed down to vertically fix the meat piece with the toothed plate 232. Then, the toothed plate 232 is pushed towards the cutting mechanism 3 to cut the meat piece. The clamped meat piece moves to the blocking mechanism 32, and the pressing surfaces of the meat piece on the blocking mechanism 32 are similar in size to cut it into uniformly sized meat slices.
[0027] The toothed plate 232 has an L-shaped structure, and a number of positioning teeth 235 are provided on the side of the toothed plate 232 near the placement area. The positioning teeth 235 are inserted into the meat block. When the toothed plate 232 is moved, the positioning teeth 235 can drive the meat block to move towards the cutting mechanism 3.
[0028] The blocking mechanism 32 includes a stop block 321 and an adjusting block 322. A servo motor is installed inside the base 1. The output shaft of the servo motor passes through the side of the base 1 and is fixedly connected to one end of the stop block 321. The two ends of the adjusting block 322 are detachably connected to the side of the stop block 321 away from the placement platform 222 by bolts 33. The thickness of the adjusting block 322 is used to position the width of the cutting gap. After the servo motor is started, the cutting blade 312 rotates radially along the output end of the servo motor to cut the meat.
[0029] The blade holder 31 includes two mounting arms 311 and a cutting blade 312. The mounting arms 311 have an L-shaped structure. Bolts 33 pass through the lower ends of the two mounting arms 311, both ends of the adjusting block 322, and both ends of the stop block 321. Nuts 34 are threaded onto the bolts 33. The nuts 34 cooperate with the large end of the bolts 33 to clamp the mounting arms 311, adjusting blocks 322, and stop blocks 321. The cutting blade 312 is installed on the upper end of the two mounting arms 311 near the placement table 222. Adjusting the thickness of the adjusting block 322 can adjust the distance between the stop block 321 and the mounting arm 311, thereby adjusting the cutting gap distance between the cutting blade 312 and the baffle 2221, thus controlling the thickness of the cut meat slices. By replacing the adjusting block 322 with different thicknesses, the gap width between the cutting blade 312 and the stop block 322 can be adjusted to cut meat slices of different thicknesses. This equipment has a simple structure, higher cutting efficiency, and can meet the needs of cutting meat slices of different thicknesses.
[0030] A limiting block 4 is provided at one end of the tilting seat 21 near the cutting mechanism 3, and a baffle 2221 is used to restrict the placement table 222 from moving to the cutting mechanism 3. This prevents the placement table 222 from sliding off the tilting table and coming into contact with the cutting mechanism 3, which could cause damage to both the placement table 222 and the cutting mechanism 3.
[0031] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this utility model and are not intended to limit it. Although this utility model has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solutions of this utility model without departing from the spirit and scope of the technical solutions of this utility model, and all such modifications or substitutions should be covered within the scope of the claims of this utility model.
Claims
1. An adjustable thickness fully automatic meat slicing device, characterized in that, include: The base (1), the conveying mechanism (2), and the cutting mechanism (3) are included. A placement conveyor mechanism (2) is provided above the base (1). The side of the base (1) near the output end of the placement conveyor mechanism (2) is movably connected to one end of the cutting mechanism (3). The cutting mechanism (3) is used to cut the meat pieces in the placement conveyor mechanism (2). The placement conveying mechanism (2) includes: an inclined seat (21), a sliding conveying mechanism (22), and a positioning mechanism (23). The inclined seat (21) is installed on the top surface of the base (1). The top surface of the inclined seat (21) is an inclined plane. The angle between the inclined plane and the horizontal direction is an acute angle. The inclined plane is closer to the cutting mechanism (3) at the lower end and farther away from the cutting mechanism (3) at the higher end. The sliding conveying mechanism (22) is slidably installed on the inclined plane. The positioning mechanism (23) is installed on the sliding conveying mechanism (22). The positioning mechanism (23) is used to fix the position of the meat piece in the sliding conveying mechanism (22). The cutting mechanism (3) includes a blade holder (31) and a blocking mechanism (32). The lower end of the blade holder (31) is detachably connected to the blocking mechanism (32) by bolts (33). The surface of the blade holder (31) near the sliding conveying mechanism (22) is the cutting surface, and the surface of the blocking mechanism (32) near the sliding conveying mechanism (22) is the blocking surface. A cutting gap is formed between the blocking surface and the cutting surface, and the cutting gap allows the meat slices obtained from cutting the meat block to pass through.
2. The adjustable thickness fully automatic meat slicing equipment according to claim 1, characterized in that, The sliding conveying mechanism (22) includes: a slide rail (221), a placement platform (222), and a clamping mechanism (223). The slide rail (221) is installed on the inclined surface of the inclined seat (21). The placement platform (222) is slidably connected to the slide rail (221). The placement platform (222) can slide on the inclined surface towards or away from the cutting mechanism (3) via the slide rail (221). One end of the top surface of the placement platform (222) has a baffle (2221) protruding upward. The placement platform (222) is equipped with a clamping mechanism (223). The clamping mechanism (223) is used to cooperate with the baffle (2221) of the placement platform (222) to clamp and fix the meat pieces.
3. The adjustable thickness fully automatic meat slicing equipment according to claim 2, characterized in that, The clamping mechanism (223) includes: a first mounting block (2231), a second mounting block (2232), a push rod (2233), a guide rod (2234), and a clamping plate (2235). The clamping plate (2235) is the output end of the clamping mechanism (223). The output end of the clamping mechanism (223) and the baffle (2221) form a cutting area. The first mounting block (2231) and the second mounting block (2232) are spaced apart from each other. The first mounting block (2231) is located at the hinge of the second mounting block (2232) near the cutting mechanism (3). The push rod (2233) passes through the first mounting block (2231) and is connected to the clamping plate (2235) at one end. 35), and the push rod (2233) is threadedly connected to the first mounting block (2231). The other end of the push rod (2233) is provided with an auxiliary rotating head (2236). The guide rod (2234) passes through the second mounting block (2232) and is connected to the clamping plate (2235). The clamping plate (2235) can slide relative to the placement platform (222). The clamping plate (2235) is used to press the meat block from a direction perpendicular to the sliding direction of the sliding conveying mechanism (22) on the inclined plane. The first mounting block (2231) and the second mounting block (2232) are connected by a support rod (2237). A positioning mechanism (23) is movably connected on the support rod (2237).
4. The adjustable thickness fully automatic meat slicing equipment according to claim 3, characterized in that, The positioning mechanism (23) includes: a pressing arm (231), a toothed plate (232), a return spring (233), and a connecting spring (234). One end of the pressing arm (231) is hinged to the support rod (2237), and a return spring (233) is connected between the pressing arm (231) and the second mounting block (2232). The return spring (233) is sleeved on the support rod (2237). The other end of the pressing arm (231) is connected to the toothed plate (232). The toothed plate (232) is directly opposite the placement area. The end of the toothed plate (232) away from the pressing arm (231) is elastically connected to the placement table (222) through the connecting spring (234).
5. The adjustable thickness fully automatic meat slicing equipment according to claim 4, characterized in that, The toothed plate (232) has an L-shaped structure. Several positioning teeth (235) are provided on the side of the toothed plate (232) near the placement area. The positioning teeth (235) are inserted into the meat block.
6. The adjustable thickness fully automatic meat slicing equipment according to claim 5, characterized in that, The blocking mechanism (32) includes a stop block (321) and an adjusting block (322). A servo motor is installed in the base (1). The output shaft of the servo motor passes through the side of the base (1) and is fixedly connected to one end of the stop block (321). The two ends of the adjusting block (322) are detachably connected to the side of the stop block (321) away from the placement table (222) by bolts (33). The thickness of the adjusting block (322) is used to position the width of the cutting gap.
7. The adjustable thickness fully automatic meat slicing equipment according to claim 6, characterized in that, The tool holder (31) includes two mounting arms (311) and a cutting blade (312). The mounting arms (311) are L-shaped. The lower ends of the two mounting arms (311), both ends of the adjusting block (322) and both ends of the stop block (321) are all pierced by bolts (33). Nuts (34) are threaded onto the bolts (33). The nuts (34) cooperate with the large end of the bolts (33) to clamp the mounting arms (311), adjusting blocks (322) and stop blocks (321). The cutting blade (312) is installed on the upper end of the two mounting arms (311) near the placement table (222).
8. The adjustable thickness fully automatic meat slicing equipment according to claim 7, characterized in that, The inclined seat (21) is provided with a limiting block (4) at one end near the cutting mechanism (3), and the baffle (2221) is used to restrict the placement table (222) from moving to the cutting mechanism (3).
Citation Information
Patent Citations
Positioning slicing equipment for cooked meat processing
CN221979918U