Compound type freeze-dried food scented tea soup block

Abstract

The utility model discloses a compound type freeze-dried food scented tea soup block, which relates to the technical field of food, and comprises a scented tea soup block body, the scented tea soup block body is coated with a first composite layer in an attached manner, and the first composite layer is used for slowing down the release of brewing components of the scented tea soup block body; the scented tea soup block has the advantages that the first composite layer is arranged on the outer side of the scented tea soup block body, release of components is slowed down when the scented tea soup block body is brewed, the controllability of the brewing process is improved, and the drinking experience and the viewing experience during brewing are enhanced; the first composite layer adopts a plant gelatinous layer, so that a certain shape fixing effect can be provided for the scented tea soup block body, and certain dietary fiber intake can be increased to improve the eating richness; a second composite layer is arranged on the surface of the first composite layer adopting the plant gelatinous layer, and the viscosity of the surface of the first composite layer is reduced so as to prevent bonding and blocking; and the second composite layer adopts a fruit powder layer or a herbal extract powder layer, so that the eating taste after brewing can be further improved.

Description

Technical Field

[0001] This utility model relates to the field of food technology, and more specifically to a composite freeze-dried food flower tea cube. Background Technology

[0002] Freeze-dried flower tea cubes are an innovative form of tea beverage. They process traditional flower tea into solid blocks using freeze-drying technology, making them easy to carry, store, and brew. These freeze-dried flower tea cubes are similar to those shown in [Publication No.: CN111493185A, A Concentrated Freeze-Dried Flower and Fruit Tea and Its Preparation and Drinking Methods].

[0003] When consuming, the freeze-dried flower tea cube is brewed with water, and its components are directly dissolved in the water. This technology can better preserve the original color, aroma, taste and nutrients of the flower tea, so that you can quickly enjoy a cup of pure flower tea anytime and anywhere. However, the freeze-dried flower tea cube has a high rate of component release and low controllability after brewing, which has the disadvantage of a low drinking experience and a low visual experience during brewing. Utility Model Content

[0004] The purpose of this utility model is to provide a composite freeze-dried food flower tea cube in order to solve the above-mentioned technical problems.

[0005] To achieve the above objectives, this utility model specifically adopts the following technical solution:

[0006] This invention proposes a composite freeze-dried food flower tea cube, comprising a flower tea cube body, wherein a first composite layer is externally coated on the flower tea cube body to slow down the release of brewing components from the flower tea cube body.

[0007] As a preferred embodiment of this invention, the first composite layer is a plant-based gel layer.

[0008] As a preferred embodiment of the present invention, a second composite layer for reducing surface adhesion is laminated and coated on the outside of the first composite layer.

[0009] As a preferred technical solution of this utility model, the second composite layer has the function of enriching the brewing taste of the flower tea cube.

[0010] As a preferred embodiment of this invention, the second composite layer is a fruit powder layer or a herbal extract powder layer.

[0011] The beneficial effects of this utility model are as follows:

[0012] By setting a first composite layer on the outside of the flower tea cube, the release of components is slowed down during brewing, and the controllability of the brewing process is improved, thereby enhancing the drinking experience and the visual experience during brewing. The first composite layer is made of plant colloid, which can provide a certain solidification effect for the flower tea cube and increase the intake of dietary fiber to improve its nutritional richness.

[0013] A second composite layer is added to the surface of the first composite layer, which uses a plant-based gel layer, to reduce the stickiness of the first composite layer surface and prevent it from sticking together; and the second composite layer uses a fruit powder layer or a herbal extract powder layer, which can further improve the taste after brewing. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the structure of this utility model.

[0015] Figure labels: Flower tea cube body-1, first composite layer-2, second composite layer-3. Detailed Implementation Example 1:

[0016] like Figure 1 As shown, this embodiment proposes: a composite freeze-dried food flower tea cube, including a flower tea cube body 1, wherein the flower tea cube body 1 is covered with a first composite layer 2 for slowing down the release of brewing components of the flower tea cube body 1 (the first composite layer 2 is coated on the surface of the flower tea cube body 1 after the flower tea cube body 1 is freeze-dried to form a block).

[0017] Among them, the first composite layer 2 is a plant gum layer (the plant gum layer can be natural plant gums such as seaweed gum and carrageenan).

[0018] When consuming the tea, the tea cube is brewed with hot water, etc. Under the action of the first composite layer 2, the release of the tea cube body 1 is slowed down, and the controllability of the brewing process is improved, so as to enhance the drinking experience and the visual experience during brewing.

[0019] Furthermore, the first composite layer 2 is made of plant colloid, which can provide a certain solidification effect for the tea cube body 1 under transportation and other conditions, while increasing the intake of dietary fiber to improve the richness of the food. Example 2:

[0020] like Figure 1As shown, the difference between this and Embodiment 1 is that it also includes a second composite layer 3 for reducing surface stickiness (the second composite layer 3 is coated or sprayed on the surface of the first composite layer 2). When the first composite layer 2 has a certain degree of stickiness, the second composite layer 3 can reduce the stickiness of the surface of the first composite layer 2, prevent adjacent tea blocks from sticking together, improve barrier properties, and increase shelf life.

[0021] Among them, the second composite layer 3 has the function of enriching the brewing taste of the flower tea block body 1, increasing the flavor of consumption, and further improving the taste after brewing.

[0022] The second composite layer 3 is a fruit powder layer or a herbal extract powder layer (the fruit powder layer can be strawberry powder, blueberry powder, etc.; the herbal extract powder layer can be matcha powder, turmeric powder, etc.), which can add a bright color to the soup cube, and also provide additional vitamins and minerals, making the drink more delicious and nutritious, and giving the soup cube a unique flavor.

[0023] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. It will be apparent to those skilled in the art that this utility model is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or basic characteristics of this utility model. Therefore, the embodiments should be considered exemplary and non-limiting in all respects. The scope of this utility model is defined by the appended claims rather than the foregoing description, and thus all variations falling within the meaning and scope of equivalents of the claims are intended to be included within this utility model. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0024] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A composite freeze-dried food flower tea cube, comprising a flower tea cube body (1), characterized in that, The main body (1) of the flower tea cube is covered with a first composite layer (2) for slowing down the release of brewing components from the main body (1) of the flower tea cube.

2. The composite freeze-dried food flower tea cube according to claim 1, characterized in that, The first composite layer (2) is a plant gelatinous layer.

3. The composite freeze-dried food flower tea cube according to claim 2, characterized in that, The first composite layer (2) is covered with a second composite layer (3) to reduce surface stickiness.

4. The composite freeze-dried food flower tea cube according to claim 3, characterized in that, The second composite layer (3) has the function of enriching the brewing taste of the flower tea block body (1).

5. The composite freeze-dried food flower tea cube according to claim 4, characterized in that, The second composite layer (3) is a fruit powder layer or a herbal extract powder layer.

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