Marinating soup spraying device for sauce marinating store
By designing a braising liquid spraying device in braised food shops, the problem of braised food drying out and discoloring under refrigeration conditions is solved by using a liquid pump to heat the braising liquid for spraying and recycling. This improves the eating experience and reduces braising liquid waste.
Patent Information
- Application Number
- CN202520093413.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-15
- Publication Date
- 2026-01-27
- Estimated Expiration
- 2035-01-15
AI Technical Summary
Under refrigeration, braised food is prone to drying out and darkening in color, which affects consumers' eating experience and food safety.
Design a braising liquid spraying device for braised food shops. The device uses a liquid pump to spray heated braising liquid onto the braised food and uses a return pipe to recycle the braising liquid, maintaining the moisture and color of the braised food. A sealing ring is used to prevent the braising liquid from corroding the fasteners.
It improves the consumer's eating experience, maintains the moisture and color of braised food, reduces brine waste, and enables the recycling of brine.
Smart Images
Figure CN223830723U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of braising equipment technology, and in particular to a braising broth spraying device for braising shops. Background Technology
[0002] Braised food is a common food form that is loved by consumers. Braised food is usually displayed in a display case for consumers to select and buy. Traditional display cases are usually refrigerated. Although this method can extend the shelf life of food, under refrigeration, braised food is prone to problems such as the meat drying out and darkening in color. Moreover, the cold taste will affect the consumer's eating experience and food safety.
[0003] To address the above issues, a braising liquid spraying device for braised food shops has been developed. Utility Model Content
[0004] In order to overcome the problems that braised food is prone to drying out and darkening in color under refrigeration, and that the cold taste will affect consumers' eating experience and food safety, this utility model provides a braising liquid spraying device for braised food stores.
[0005] The technical solution of this utility model is as follows: a braising liquid spraying device for a braised food store, comprising a display stand, with first connecting plates connected to the upper left and right sides of the display stand, and a top plate connected between the first connecting plates. The top plate is provided with several return holes, and the top plate is installed on the first connecting plates by fasteners. Each fastener is connected with a sealing ring, which can prevent the braising liquid from corroding the fasteners. Mounting plates are connected to the upper left and right sides of the display stand, and liquid pumps are installed on the front left and right sides of the display stand. Spray pipes are connected between the liquid pumps and the adjacent mounting plates, and each spray pipe is provided with several nozzles. A return pipe is connected between the liquid pumps and the lower part of the display stand. A second connecting plate is connected to the lower part of the display stand, and a heating pipe is also connected to the lower part of the display stand. The heating pipe is located on the upper part of the second connecting plate, and a base plate is connected to the lower side of the second connecting plate.
[0006] To further explain, it also includes protective frames, with protective frames connected to the front sides of both the left and right sides of the display stand to protect the adjacent liquid pumps.
[0007] To further explain, the upper part of the display stand has a sloping structure, which guides the flow of brine.
[0008] To further explain, two handles are connected to the upper sides of both the left and right sides of the top plate.
[0009] To further explain, the nozzles are evenly distributed, which helps to spray the brine evenly onto the braised food.
[0010] To further clarify, both the base plate and the top plate are detachable connection structures.
[0011] By adopting the above technical solutions, the beneficial effects of this utility model are as follows:
[0012] This invention uses a liquid pump to spray heated brine onto braised food. The heated brine helps to moisturize and preserve the color of the braised food, while maintaining it at a suitable temperature, which improves the consumer's eating experience. After spraying, excess brine flows back into the display stand through a return hole, thus achieving a brine circulation spraying effect, realizing the recycling of brine and reducing brine waste. Attached Figure Description
[0013] Figure 1 This is a three-dimensional structural diagram of the present invention.
[0014] Figure 2 This is a partial cross-sectional three-dimensional structural diagram of the present invention.
[0015] Figure 3 This is a schematic diagram of the exploded three-dimensional structure of part of this utility model.
[0016] The markings in the attached diagram are: 1: Display stand, 2: Top plate, 3: Sealing ring, 4: First connecting plate, 5: Mounting plate, 6: Liquid pump, 7: Spray pipe, 71: Nozzle, 8: Return pipe, 9: Heating pipe, 10: Second connecting plate, 11: Base plate, 12: Protective frame. Detailed Implementation
[0017] The present invention will now be described more fully below with reference to the accompanying drawings, in which presently preferred embodiments of the invention are shown. However, the present invention may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided for thoroughness and completeness and to fully convey the scope of the invention to those skilled in the art.
[0018] A braising liquid spraying device for braised food shops, such as Figures 1-3As shown, the system includes a display stand 1 with a sloping upper section to guide the flow of brine. First connecting plates 4 are connected to the left and right sides of the upper part of the display stand 1, and a top plate 2 is connected between the first connecting plates 4. Two handles are connected to the upper left and right sides of the top plate 2. The top plate 2 has several return holes and is mounted on the first connecting plates 4 using fasteners. Each fastener has a sealing ring 3 to prevent the brine from corroding the fasteners. Mounting plates 5 are connected to the upper left and right sides of the display stand 1, and liquid pumps 6 are installed on the front left and right sides of the display stand 1. The liquid pumps 6 are connected to... Spray pipes 7 are connected between adjacent mounting plates 5. Each spray pipe 7 is equipped with several nozzles 71. The nozzles 71 are evenly distributed, which is conducive to spraying the brine evenly onto the braised food. A return pipe 8 is connected between the liquid pump 6 and the lower part of the display stand 1. A second connecting plate 10 is connected to the lower part of the display stand 1. A heating pipe 9 is also connected to the lower part of the display stand 1. The heating pipe 9 is located on the upper part of the second connecting plate 10. A bottom plate 11 is connected to the lower side of the second connecting plate 10. Both the bottom plate 11 and the top plate 2 are detachable connection structures. Protective frames 12 that protect the adjacent liquid pumps 6 are connected to the front sides of both the left and right sides of the display stand 1.
[0019] It should be noted that braised food, as a common food form, is very popular among consumers. Braised food is usually displayed in a showcase for consumers to select and purchase. However, current showcases are refrigerated, which easily causes the meat to dry out and darken in color. Furthermore, the cold taste negatively impacts the consumer's eating experience. This device can spray heated braising liquid onto the braised food, ensuring its color and moisture while improving the consumer's eating experience. The vendor first places the braising liquid inside the showcase 1 and heats it using the heating element 9. Then, the top plate 2 is installed onto the first connecting plate 4 using fasteners. The sealing ring 3 on the fasteners prevents the braising liquid from contacting the fasteners. After erosion, the prepared braised food is placed on the top plate 2, and the liquid pump 6 is started, so that the heated brine passes through the spray pipe 7 and is sprayed onto the braised food through the nozzle 71. The protective frame 12 can protect the adjacent liquid pump 6. The heated brine can moisturize and protect the color of the braised food, and at the same time keep the braised food at a suitable temperature, which is conducive to improving the consumer's eating experience. After spraying, the excess brine will flow back into the display stand 1 through the return hole, thus achieving the effect of brine circulation spraying. After use, in order to facilitate the merchant to clean the inside of the display stand 1, the top plate 2 can be removed and the brine poured out, thereby cleaning the inside of the display stand 1.
[0020] Although the present invention has been described with reference to exemplary embodiments, it should be understood that the present invention is not limited to the disclosed exemplary embodiments. The scope of the following claims should be given the broadest interpretation in order to cover all variations and equivalent structures and functions.
Claims
1. A braising liquid spraying device for braised food shops, characterized by: The display includes a display stand (1), with first connecting plates (4) connected to the upper left and right sides of the display stand (1). A top plate (2) is connected between the first connecting plates (4). The top plate (2) has several return holes. The top plate (2) is installed on the first connecting plates (4) by fasteners. Each fastener is connected to a sealing ring (3). The sealing ring (3) can prevent brine from corroding the fasteners. Mounting plates (5) are connected to the upper left and right sides of the display stand (1). The front left and right sides of the display stand (1) are also connected to mounting plates (5). Each is equipped with a liquid pump (6), and each liquid pump (6) is connected to an adjacent mounting plate (5) with a spray pipe (7). Each spray pipe (7) is provided with several nozzles (71). A return pipe (8) is connected between the liquid pump (6) and the lower part of the display stand (1). A second connecting plate (10) is connected to the lower part of the display stand (1). A heating pipe (9) is connected to the lower part of the display stand (1). The heating pipe (9) is located on the upper part of the second connecting plate (10). A base plate (11) is connected to the lower side of the second connecting plate (10).
2. The braising liquid spraying device for braised food shops according to claim 1, characterized in that: It also includes a protective frame (12), and the front sides of the left and right sides of the display stand (1) are also connected to the protective frame (12) which protects the adjacent liquid pump (6).
3. The braising liquid spraying device for braised food shops according to claim 1, characterized in that: The upper part of the display stand (1) has a sloping structure, which guides the flow of brine.
4. The braising liquid spraying device for braised food shops according to claim 1, characterized in that: The top plate (2) has two handles on the upper left and right sides.
5. The braising liquid spraying device for braised food shops according to claim 1, characterized in that: The nozzles (71) are evenly distributed, which is conducive to spraying the brine evenly onto the braised food.
6. The braising liquid spraying device for braised food shops according to claim 1, characterized in that: Both the bottom plate (11) and the top plate (2) are detachable connection structures.