Cooking accessory of cooking utensil and cooking utensil
The design of detachable cooking accessories and heat-conducting components solves the problem of low flexibility in cookware use, meets diverse user needs, improves safety and heat transfer efficiency, and enhances the user experience.
Patent Information
- Application Number
- CN202423292652.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-30
- Publication Date
- 2026-01-27
- Estimated Expiration
- 2034-12-30
AI Technical Summary
The existing cookware's partitioned design cannot meet the diverse needs of users, resulting in low flexibility and affecting the user experience.
The design features detachable cooking accessories and heat-conducting components. The detachable installation is achieved by setting mating grooves on the accessory body and the heat-conducting components. This allows users to choose the shape and number of accessory bodies according to their needs, and improves safety and heat transfer efficiency through the arc structure and multiple mating parts.
It improves the flexibility and convenience of cookware, enhances safety, extends service life, improves heat transfer efficiency and cooking results, and enhances the user experience.
Smart Images
Figure CN223830818U_ABST
Abstract
Description
Technical Field
[0001] This application relates to the field of cooking utensil technology, specifically to a cooking accessory for a cooking utensil and the cooking utensil itself. Background Technology
[0002] Currently, cookware such as frying pans adopts a partitioned design, with each area used to hold different ingredients. However, users cannot choose and match the shape and size of the partitions according to their own needs, resulting in low flexibility in the use of cookware and difficulty in meeting the diverse needs of users, thus affecting the user experience. Utility Model Content
[0003] In view of this, this application provides a cooking accessory for a cooking appliance and a cooking appliance, in order to solve the problem that existing cookware cannot meet the diverse usage needs of users.
[0004] In a first aspect, embodiments of this application provide a cooking accessory for a cooking appliance. The cooking accessory includes at least one accessory body with a receiving cavity. Along the height direction of the cooking accessory, a mating part is provided on the side of the accessory body opposite to the receiving cavity. The mating part protrudes to the side away from the receiving cavity. The mating part is used for detachably connecting with a heat-conducting component of the cooking appliance.
[0005] In this embodiment, the accessory body is provided with a mating part that can mate with the heat-conducting component, enabling detachable installation between the cooking accessory and the heat-conducting component. When the user needs to heat the food, the cooking accessory can be mounted on the heat-conducting component. After the food is heated, the mating part can be detached from the heat-conducting component for easy cleaning. By designing the cooking accessory and the heat-conducting component separately and enabling their detachable installation, users can select the appropriate accessory body according to the food and their own needs, thereby meeting diverse user requirements and improving the user experience.
[0006] In one possible implementation, the mating part has an arc-shaped structure.
[0007] Designing the mating part as an arc-shaped protrusion gives it a smooth outer surface, avoiding sharp edges and thus improving the safety of the cooking accessory and reducing the possibility of user scratches. Simultaneously, it enhances the structural stability of the mating part, reducing the likelihood of stress concentration and breakage, thereby extending the lifespan of the accessory itself. Furthermore, this design allows the mating part to have a larger surface area, resulting in a larger contact area between the cooking accessory and the heat-conducting component after assembly, thereby improving the efficiency of heat transfer between them.
[0008] In one possible implementation, the accessory body is provided with a plurality of mating parts, which are spaced apart along a first direction.
[0009] By setting multiple mating parts, the stability and reliability of the installation of cooking accessories and heat-conducting components can be improved, while the contact area between cooking accessories and heat-conducting components can be increased to improve heat transfer efficiency.
[0010] In one possible implementation, the mating portions are continuously arranged along the second direction, or the mating portions are spaced apart along the second direction.
[0011] When the size of the accessory body in the second direction is small, the mating parts can be arranged continuously in the second direction to simplify the structure of the cooking accessory and facilitate its processing and shaping. When the size of the accessory body in the second direction is large, the mating parts can be arranged at intervals in the second direction to improve the stability of the mating part structure, reduce the possibility of breakage, and extend the service life of the cooking accessory.
[0012] In one possible implementation, a protrusion is provided on the bottom wall of the receiving cavity, and the protrusion extends away from the mating part.
[0013] By setting up protrusions, the non-stick properties of the cooking accessories can be improved, thereby increasing their reliability. At the same time, it can also increase the contact area between the bottom wall of the cavity and the food, allowing the food to be heated evenly and quickly, thus improving the cooking effect.
[0014] In one possible implementation, a plurality of protrusions are provided on the bottom wall of the receiving cavity, and the plurality of protrusions are spaced apart along a first direction.
[0015] The non-stick properties of the cooking accessories are further improved by setting multiple protrusions, and the contact area between the bottom wall of the cavity and the food is increased.
[0016] Secondly, embodiments of this application provide a cooking appliance, including: a heat-conducting component and a cooking accessory, wherein the bottom wall of the heat-conducting component is provided with a mating groove; the cooking accessory is any of the cooking accessories described above, and the mating part mates with the corresponding mating groove.
[0017] The mating parts and grooves allow for detachable installation of the cooking accessories and the heat-conducting components. Users can assemble the appropriate number and shape of accessories onto the heat-conducting components according to their needs, improving the convenience and flexibility of the cooking appliance and thus enhancing the user experience. The mating parts and grooves also guide the installation of the cooking accessories, facilitating their assembly with the heat-conducting components. Furthermore, they limit the position of the cooking accessories within the heat-conducting components, ensuring safety and improving cooking results. Additionally, the increased contact area between the cooking accessories and the heat-conducting components improves heat transfer efficiency, further enhancing the user experience. Since the cooking accessories achieve the aforementioned technical effects, cooking appliances with these accessories can also achieve the same technical effects, which will not be elaborated further here.
[0018] In one possible implementation, the heat-conducting component has a receiving space, the mating groove is formed in the bottom wall of the receiving space, the cooking accessory is received in the receiving space, and the size of the receiving space is smaller than the size of the cooking accessory along the height direction of the cooking appliance.
[0019] This design reduces the possibility of interference between the user's hand and the side wall of the storage space when placing or removing cooking utensils, thus facilitating user operation and improving the user experience.
[0020] In one possible implementation, the mating groove extends through the bottom wall of the receiving space along the height direction of the cooking appliance.
[0021] When heating food with an open flame, the heat source can pass through the matching slot and directly contact the cooking accessories, allowing the food in the cooking accessories to be heated quickly, thereby improving cooking efficiency, enhancing cooking results, and ultimately improving the user experience.
[0022] In one possible implementation, the heat-conducting component includes a receiving portion and a handle, the handle being fixedly connected to the receiving portion, and the receiving space being disposed in the receiving portion.
[0023] By designing a handle, users can easily pick up and move the heating element, making cooking easier and thus improving the user experience.
[0024] It should be understood that the above general description and the following detailed description are merely exemplary and do not limit this application. Attached Figure Description
[0025] To more clearly illustrate the technical solutions of the embodiments of this application, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0026] Figure 1 This is a schematic diagram of a cooking utensil in one embodiment of this application;
[0027] Figure 2 for Figure 1 Enlarged view of section I;
[0028] Figure 3 This is a schematic diagram of a cooking appliance in another embodiment of this application;
[0029] Figure 4 This is a schematic diagram of a cooking accessory in one embodiment of this application;
[0030] Figure 5 This is a partial schematic diagram of a cooking accessory in one embodiment of this application;
[0031] Figure 6 This is a schematic diagram of a cooking accessory in yet another embodiment of this application;
[0032] Figure 7 This is a schematic diagram of a cooking accessory in yet another embodiment of this application;
[0033] Figure 8 This is a partial schematic diagram of the heat-conducting component in one embodiment of this application;
[0034] Figure 9 This is a schematic diagram of a heat-conducting component in one embodiment of this application.
[0035] Figure label:
[0036] 100 - Cooking utensil; 1 - Cooking accessory; 11 - Accessory body; 11a - First accessory body; 11b - Second accessory body; 11c - Third accessory body; 111 - Receiving cavity; 111a - First receiving cavity; 111b - Second receiving cavity; 111c - Third receiving cavity; 112 - Fitting part; 113 - Protrusion;
[0037] 2-Heat-conducting component; 21-Matching groove; 22-Receiving space; 23-Receiving part; 24-Handle. Detailed Implementation
[0038] To better understand the technical solution of this application, the embodiments of this application will be described in detail below with reference to the accompanying drawings.
[0039] It should be understood that the described embodiments are merely some, not all, of the embodiments in this application. All other embodiments obtained by those skilled in the art based on the embodiments in this application without inventive effort are within the scope of protection of this application.
[0040] The terminology used in the embodiments of this application is for the purpose of describing particular embodiments only and is not intended to be limiting of this application. The singular forms “a,” “the,” and “the” used in the embodiments of this application and the appended claims are also intended to include the plural forms unless the context clearly indicates otherwise.
[0041] It should be understood that the term "and / or" used in this article is merely a description of the relationship between related objects, indicating that three relationships can exist. For example, A and / or B can represent: A existing alone, A and B existing simultaneously, or B existing alone. Additionally, the character " / " in this article generally indicates that the preceding and following related objects have an "or" relationship.
[0042] like Figure 1 and Figure 2 As shown, this application embodiment provides a cooking accessory 1 for a cooking appliance 100. The cooking accessory 1 includes at least one accessory body 11, the accessory body 11 having a receiving cavity 111. Along the height direction Z of the cooking accessory 1, a mating part 112 is provided on the side of the accessory body 11 away from the receiving cavity 111. The mating part 112 protrudes to the side away from the receiving cavity 111. The mating part 112 is used to detachably connect with the heat-conducting component 2 of the cooking appliance 100.
[0043] The cooking accessory 1 can be a frying pan or a baking pan. The receiving cavity 111 is used to hold food. The bottom of the accessory body 11 has a protruding mating part 112. The heat-conducting component 2 can have a mating groove 21. When food needs to be heated, the mating part 112 of the accessory body 11 can extend into the mating groove 21 of the heat-conducting component 2. Through the mating of the mating part 112 and the mating groove 21, the cooking accessory 1 and the heat-conducting component 2 can be detachably installed. The heat-conducting component 2 can be used with an open flame or an induction cooker to transfer heat to the accessory body 11, thereby heating the food.
[0044] The cooking accessory 1 may include one or more accessory bodies 11, which may have different shapes and can be used in combination. The heat-conducting component 2 may be equipped with a single accessory body 11 or may be equipped with accessory bodies 11 of different shapes to meet the diverse usage needs of users.
[0045] Please also refer to Figure 3 and Figure 4As shown, for ease of description, the accessory bodies 11 of different shapes will be referred to as the first accessory body 11a, the second accessory body 11b, and the third accessory body 11c, respectively. The first accessory body 11a has a first receiving cavity 111a, the outer contour of which can be square, and the outer contour of the first receiving cavity 111a can be circular. The second accessory body 11b has a second receiving cavity 111b, the outer contour of which can be rectangular, and the outer contour of the second receiving cavity 111b can be oblong, and the volume of the second receiving cavity 111b can be larger than the volume of the first receiving cavity 111a. The third accessory body 11c has a third receiving cavity 111c, the outer contour of which can be circular, and the volume of the third receiving cavity 111c can be larger than the volume of the second receiving cavity 111b. The first accessory body 11a, the second accessory body 11b, and the third accessory body 11c can each be individually assembled onto the heat-conducting component 2, or they can be used together and assembled onto the heat-conducting component 2.
[0046] In this embodiment, the accessory body 11 is provided with a mating part 112, which can mate with the heat-conducting component 2 to achieve detachable installation between the cooking accessory 1 and the heat-conducting component 2. When the user needs to heat the food, the cooking accessory 1 can be assembled onto the heat-conducting component 2. After the food is heated, the mating part 112 can be detached from the heat-conducting component 2 for easy cleaning of the cooking accessory 1. By designing the cooking accessory 1 and the heat-conducting component 2 separately and enabling their detachable installation, users can select the appropriate accessory body 11 according to the food and their own needs, thereby meeting diverse user requirements and improving the user experience.
[0047] like Figure 5 As shown, in one possible implementation, the mating part 112 has an arc-shaped structure.
[0048] The mating part 112 is designed as an arc-shaped protrusion, giving it a smooth outer surface and avoiding sharp edges. This improves the safety of using the cooking accessory 1 and reduces the possibility of users being scratched during use. Simultaneously, it enhances the structural stability of the mating part 112, reducing the likelihood of stress concentration and breakage, thus extending the service life of the accessory body 11. Furthermore, this design allows the mating part 112 to have a larger surface area, resulting in a larger contact area between the cooking accessory 1 and the heat-conducting component 2 after assembly, thereby improving the efficiency of heat transfer between them.
[0049] like Figure 5As shown, in one possible implementation, the accessory body 11 is provided with a plurality of mating parts 112, which are arranged at intervals along the first direction X.
[0050] The first direction X can be orthogonal to the height direction Z of the cooking accessory 1, and the first direction X can also be the width direction of the mating part 112. Figure 2 As shown, the heat-conducting component 2 may have multiple mating grooves 21, and the mating grooves 21 of the heat-conducting component 2 may be correspondingly set with the mating part 112 of the accessory body 11.
[0051] By setting multiple mating parts 112, the stability and reliability of the installation of the cooking accessory 1 and the heat-conducting component 2 can be improved, and the contact area between the cooking accessory 1 and the heat-conducting component 2 can be increased to improve the heat transfer efficiency.
[0052] like Figure 6 and Figure 7 As shown, in one possible implementation, the mating portions 112 are continuously arranged along the second direction Y, or the mating portions 112 are spaced apart along the second direction Y.
[0053] The second direction Y is orthogonal to both the first direction X and the height direction Z of the cooking accessory 1. The second direction Y can be the length direction of the mating part 112. Figure 6 As shown, when the size of the accessory body 11 in the second direction Y is small, the mating part 112 can be continuously arranged in the second direction Y to simplify the structure of the cooking accessory 1 and facilitate the processing and shaping of the cooking accessory 1. Figure 7 As shown, when the size of the accessory body 11 in the second direction Y is large, the mating parts 112 can be spaced apart in the second direction Y to improve the stability of the mating part 112 structure, reduce the possibility of the mating part 112 breaking, and extend the service life of the cooking accessory 1.
[0054] like Figure 5 As shown, in one possible implementation, a protrusion 113 is provided on the bottom wall of the receiving cavity 111, and the protrusion 113 extends in a direction away from the mating part 112.
[0055] The protrusion 113 can be an arc-shaped protrusion. By setting the protrusion 113, it is beneficial to improve the non-stick performance of the cooking accessory 1, thereby improving the reliability of the cooking accessory 1. At the same time, it can also increase the contact area between the bottom wall of the receiving cavity 111 and the food, so that the food can be heated evenly and quickly, thereby improving the cooking effect.
[0056] like Figure 5As shown, in one possible implementation, a plurality of protrusions 113 are provided on the bottom wall of the receiving cavity 111, and the plurality of protrusions 113 are arranged at intervals along the first direction X. By providing a plurality of protrusions 113, the non-stick performance of the cooking accessory 1 is further improved, and the contact area between the bottom wall of the receiving cavity 111 and the food is increased.
[0057] like Figure 3 As shown, in some embodiments, the protrusion 113 may be inclined relative to the first direction X. The inclined arrangement of the protrusion 113 allows inclined textures corresponding to the protrusion 113 to be formed on the heated food, thereby improving the user experience.
[0058] like Figure 1 and Figure 2 As shown in the figure, a cooking appliance 100 according to an embodiment of this application includes a heat-conducting component 2 and a cooking accessory 1. The cooking accessory 1 is any of the cooking accessories 1 mentioned above. The bottom wall of the heat-conducting component 2 is provided with a mating groove 21, and the mating part 112 mates with the corresponding mating groove 21.
[0059] The mating part 112 of the accessory body 11 can extend into the mating groove 21 on the bottom wall of the heat-conducting component 2. Through the mating part 112 and the mating groove 21, the cooking accessory 1 and the heat-conducting component 2 can be detachably installed. As mentioned above, the cooking accessory 1 may include one or more accessory bodies 11, and the accessory bodies 11 may have different shapes. When it is necessary to heat the food, the user can assemble the corresponding number and shape of accessory bodies 11 onto the heat-conducting component according to their own needs, thereby improving the convenience and flexibility of using the cooking appliance 100 and improving the user experience. The mating part 112 and the mating groove 21 guide the installation of the cooking accessory 1, making it easy to assemble the cooking accessory 1 with the heat conductor 2. At the same time, it also limits the position of the cooking accessory 1 in the heat conductor 2 to ensure the safety of the cooking accessory 1 and improve the cooking effect. In addition, it increases the contact area between the cooking accessory 1 and the heat conductor 2, improves the heat transfer efficiency, and thus improves the cooking efficiency, thereby further enhancing the user experience.
[0060] Since cooking accessory 1 can achieve the above-mentioned technical effects, cooking utensil 100 having cooking accessory 1 can also achieve the above-mentioned technical effects, which will not be elaborated here.
[0061] like Figure 1 and Figure 8 As shown, in one possible implementation, the heat-conducting component 2 has a receiving space 22, and a mating groove 21 is formed on the bottom wall of the receiving space 22. The cooking accessory 1 is received in the receiving space 22. Along the height direction Z of the cooking appliance 100, the size of the receiving space 22 is smaller than the size of the cooking accessory 1.
[0062] This design reduces the possibility of interference between the user's hand and the side wall of the storage space 22 during the placement or removal of the cooking accessory 1, thereby facilitating user operation and improving the user experience.
[0063] like Figure 8 As shown, in one possible implementation, the mating groove 21 penetrates the bottom wall of the receiving space 22 along the height direction Z of the cooking appliance 100.
[0064] The mating groove 21 is a through groove set on the heat-conducting component 2. When heating food with an open flame, the heat source can pass through the mating groove 21 and directly contact the cooking accessory 1, which can directly heat the cooking accessory 1, so that the food in the cooking accessory 1 can be heated quickly, thereby improving cooking efficiency, enhancing cooking effect, and improving user experience.
[0065] like Figure 8 and Figure 9 As shown, in one possible implementation, the heat-conducting component 2 includes a receiving portion 23 and a handle 24, the handle 24 being fixedly connected to the receiving portion 23, and the receiving space 22 being disposed in the receiving portion 23.
[0066] The housing 23 can be made of a thermally and magnetically conductive material, while the handle 24 can be made of materials such as metal or solid wood. The handle 24 can be connected to the housing 23 using fasteners such as screws to improve the stability and reliability of the connection between the handle 24 and the housing 23. By providing a handle 24, users can easily pick up and move the heating element 2, facilitating cooking operations and thus enhancing the user experience.
[0067] The above are merely preferred embodiments of this application and are not intended to limit this application. Various modifications and variations can be made to this application by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the protection scope of this application.
Claims
1. A cooking accessory for a cooking utensil, characterized in that, The cooking accessory (1) includes at least one accessory body (11), the accessory body (11) having a receiving cavity (111), and a mating part (112) provided on the side of the accessory body (11) away from the receiving cavity (111) along the height direction of the cooking accessory (1), the mating part (112) protruding to the side away from the receiving cavity (111), the mating part (112) being used for detachably connecting with the heat-conducting component (2) of the cooking appliance (100).
2. The cooking accessory of the cooking utensil according to claim 1, characterized in that, The mating part (112) has an arc-shaped structure.
3. The cooking accessory of the cooking utensil according to claim 1, characterized in that, The accessory body (11) is provided with a plurality of mating parts (112), and the plurality of mating parts (112) are arranged at intervals along a first direction.
4. The cooking accessory of the cooking utensil according to claim 1, characterized in that, The mating parts (112) are continuously arranged along the second direction, or the mating parts (112) are spaced apart along the second direction.
5. The cooking accessory of the cooking utensil according to any one of claims 1 to 4, characterized in that, A protrusion (113) is provided on the bottom wall of the receiving cavity (111), and the protrusion (113) extends away from the mating part (112).
6. The cooking accessory of the cooking appliance according to claim 5, characterized in that, The bottom wall of the receiving cavity (111) is provided with a plurality of protrusions (113), and the plurality of protrusions (113) are arranged at intervals along the first direction.
7. A cooking utensil, characterized in that, include: A heat-conducting component (2) is provided with a mating groove (21) on its bottom wall; Cooking accessory (1), wherein the cooking accessory (1) is the cooking accessory (1) according to any one of claims 1 to 6, wherein the mating part (112) mates with the corresponding mating groove (21).
8. The cooking utensil according to claim 7, characterized in that, The heat-conducting component (2) has a receiving space (22), the mating groove (21) is formed on the bottom wall of the receiving space (22), and the cooking accessory (1) is received in the receiving space (22); Along the height direction of the cooking appliance (100), the size of the receiving space (22) is smaller than the size of the cooking accessory (1).
9. The cooking utensil according to claim 8, characterized in that, The fitting groove (21) penetrates the bottom wall of the receiving space (22) along the height direction of the cooking appliance (100).
10. The cooking utensil according to claim 8, characterized in that, The heat-conducting component (2) includes a receiving part (23) and a handle (24), wherein the handle (24) is fixedly connected to the receiving part (23); The containment space (22) is provided in the containment section (23).